Dined here on a Monday at lunch time. Crowd wasn't bad and we were seated and greeted immediately…read more It seems kind of like a beach bar themed restaurant that specializes in sea food dishes. We started out with an order of loaded fries and teas. Fries came quick and was plenty for two males who aren't afraid to eat. We didn't finish them. Loaded with cheese, bacon bits, ranch, HT special sauce and bacon bits. The tea was fresh made and was delicious. I had a burger/melt which had a 1/4 patty, grilled shrimp, grilled onions, sauce and cheese. It was big and piping hot when brought to the table with a side of cole slaw. Buddy had the crab patty burger. It was decent size with grilled veggies on the side. All food was phenomenal. He had been there before for drinks and remarked the atmosphere in the evenings is lively and the drinks at the bar are really good.

Wear loose pants and bring a pillow for a nap! This will put…read moreyou down! But it's delicious. Clean facility with Full bar and very quick and friendly service. The crawfish croquettes were great with a little kick and the fried fish sandwich was very very good. All very heavy but if you've got the time to recover - go for it!

I forgot how good this place was. I hadn't been here in over 10 years. We recently went and I was…read moreimpressed. The lemon drops were great. I had the LA combo. I would definitely go back Just what I would expect from a LA seafood restaurant

I have always wanted to try Mike Anderson's. I thought it was a very upscale place with white…read moretablecloths but it's very causal and comfortable inside. Almost rustic at this location. Service is fast! We got there before the evening rush and were immediately seated. Our server was nice and answered our questions. Food came out quickly on the cutest dish shaped plates. I ordered the catfish and shrimp with hushpuppies and a salad. The salad was big to be a side salad. Almost could have served as a entree salad. The hushpuppies were decent. Probably better fresh out the grease. The baked potato was hot enough to be considered straight from the oven to the table. It was good but difficult to eat it was so hot. The dish and shrimp were delicious and fried just right. I don't know which I liked better but I know I will always a get the mixed plate because I liked both.

WOW, just wow! We were ready for some crawfish and found this place. Very TASTY! Had a different…read moreseasoning twist than I was expecting and it was fresh and delicious! Nice to have a variety of boiled crawfish flavor elements. The quick service and sweet corn hit the spot as well, beautifully designed covered patio and excellent service! With definitely join on my restaurant rotation! Was too busy savoring my crawfish to take photos before I ate but snapped a couple of interior on my way out.

Top Notch Seafood & More…read more 40529 Sycamore Ave, Gonzales, LA 70737 Pulled up to Top Notch Seafood and somehow ordered half the menu. Started with the Crawfish Kickers: crispy little crawfish bites that were gone quick. The Top Notch Loaded Fries came piled with cheese, jalapeños, and bacon and honestly could've been a meal by themselves. The Top Notch Cheeseburger with Fried Shrimp is exactly the kind of Louisiana combo I didn't know I needed; juicy burger with crispy shrimp on top? Say no more! I also grabbed the Lemon Pepper Wings (nice citrus kick and crispy) and finished it off with the Crawfish Pasta that was creamy and loaded with crawfish. Safe to say I rolled out of here happy. Tonylameats Approved #tonylameats #burgers #louisianafood #cajun #topnotchseafood

Philay's Catfish & More…read more 13386 Airline Hwy, Gonzales, LA 70737 I've been driving past this spot in Gonzales forever and WHY did nobody slap me and tell me to stop sooner?! If you're a seafood lover cravkng fried catfish, crawfish étouffée, all the good stuff, Philay's Catfish is that place. Trust me, your stomach will thank you later! MENU ITEMS: 1. BIG EASY (FAVORITE) Fried thin-cut fish, shrimp, oysters, crab cake and crab claws. 2. IVY'S SPECIAL Fish filet topped with crawfish étouffée over rice. 3. FRIED 50-50 PLATTER Thin-cut fish, shrimp or oysters. (choose 2) Served with fries. 4. PHILAY'S BREAD PUDDING (FAVORITE) Warm white chocolate bread pudding topped with praline sauce and pecans. 5. CRAB AND SHRIMP QUESO (FAVORITE) Lump crab and grilled shrimp blended in melted cheeses. Served with fried pita chips. 6. MI MI'S BUTTERBEANS & SHRIMP (FAVORITE) Homemade roux-based dish with tender baby lima beans and shrimp. Served over rice. Served in cup or bowl. #tonylameats #philayscatfishnmore #gonzalesla

We met some friends for dinner on a Saturday at 4pm. When we arrived, the place was empty. The…read moredecor is what you would expect for Cajun seafood place. I really loved the painted wall. We ordered the 50-50 catfish and shrimp combo and the c'est la vie potato. With our tea and lemonade, the total came to $47.64. Unfortunately, the meal definitely did not meet our expectations. The fish and shrimp were small, the potato was small and undercooked in the middle and hard to chew. Only saw two small bites of crabmeat in the sauce. Well, the food itself had an acceptable flavor, it just was not enough to be satisfying. We left hungry and ended up stopping somewhere else to eat. I will say the waitress was nice. This was my first visit and my last.

Great spot to get your crawfish boil! Reasonable prices and delicious crawfish as well as potatoes…read moreand corn

I would give them a 0 if possible. Got boiled shrimp today - over cooked and could not peeled any…read moreof them. Got boiled crawfish - no seasoning waste of money. First time there. Very disappointed

Great food and menu variety for some authentic & traditional CAJUN dishes. Simple but Cool…read moreatmosphere. ***FOOD FOR THOUGHT *(Cajun & Creole dishes are not one & the same, even though a younger generation & marketing is blurring the lines)

I've been living in Prairieville for nine years. The first few times I visited Galvez seafood…read moremany years ago. I was so disappointed. But now in the last couple years with the new owners. Wow, what an amazing difference. The owners are younger and have a great vibe for taking traditional recipes and making them unique. The bar staff is amazing. And you can't get mad about having to wait for a tiny place like this in Prairieville. They also started doing a brunch, with an amazing bacon jam. Can you say bacon jam???it goes on everything. They also do a one-man band on Sundays and I believe they're going to start doing new music once the weather cools off. And also can I say the calamari is phenomenal. I think it is probably the best calamari I've ever eaten even from authentic Italian restaurants. This is definitely one of my repeat places without a doubt

Every time my husband and I have gone, the service has been so great and they are so nice. Food is…read moreamazing and delicious. There was one time we went and I had started to not feel good and the waiter made sure I had an ice water to cool me down and make me feel better. And extra napkins so I could use them with the ice water to cool my face down. The environment of the restaurant is also very nice. Low lighting, not too bright. Background music not too loud.

Today I wanted to take a friend out for lunch to celebrate her birthday and I knew just the…read moreplace..Sno's. I visited Sno's several months ago with another friend for the first time in many years. We were pleasantly surprised by the many, very reasonable, lunch menu options including the chef specials. I ordered the Crab Cake Eggplant dish, and my friend ordered the Beef Tips Chimichurri with potatoes. My dish was delicious, but hers...Oh My! That steak melted in my mouth like butter and the sauce! I knew right then, that next time I visited Sno's, I would be getting those beef tips! Fast forward to today. Our waitress, Michelle, went above and beyond. She was very kind, knowledgeable, attentive, and a fellow foodie, I love that. I was more than ready for my beef tips....BUT, they were no longer on the menu. Turns out the chef specials change out. So, disappointedly, I ordered the Beef Bulgogi Bowl. It was pretty good, but it was not the Beef Tip Chimichurri. We are considering returning to Sno's with our monthly lunch group in December, and if we do, we plan to ask for Michelle, to take care of us. I would also like to request that the beef tips come back to the chef special menu for the Month of December. I'll be calling in advance to check and see.. Other than my rant about beef tips, Sno's is a lovely dining experience. The ambiance is beautiful and the staff is top notch. Having just celebrated 55 years of serving the Gonzales/Baton Rouge, area says a lot. You don't reach 55 years without doing something right. Be even better if they brought back those lunch beef Tips...maybe to stay? Yeah, ok I'll sit down now.

Everything we ever get is excellent and the service is just as good. Hamburgers, shrimp stew…read moreplate, grilled shrimp salad of the week, and shrimp boulettes are just excellent. Just excellent on everything. The frozen shrimp stew isn't ever quite as good as what they serve hot in the restaurant. Good everytime, but just not quite as good as what's served in the restaurant, or we really would buy too much lol. The ambiance is comfortable and they are always packed! Wish they were open longer hours

The catfish was amazing. I can't wait to return. They were very prompt of my order. Everything…read moretasted great and everyone was very friendly. They even have pre-prepared meals for you to take home in the fridge, which is also great.

The service here was extremely good. They hire great staff members. We reserved a private room for…read moremy graduation lunch and were very well taken care of. Our waitress was very friendly and respectful, answered all questions, and made suggestions. Unfortunately, most of the menu items I tried were a hit or miss for different reasons. The charbroiled oysters were ok, but some had too much cheese and not enough flavor. My seafood trio came cold, and cold fried food isn't really as enjoyable. Some others at the table dishes were also cold. The catfish is actually swai. That is highly misleading, especially in Louisiana. It should simply be labeled "fried fish." In addition, my pros were as follows. The salad is really fresh and delicious. It was so good on its own, all it needed was a little salt and pepper. The bread pudding was soooo good, I loved the sauce. Having it warmed was also a huge plus. Overall, some minor changes could definitely boost this spot's rating.

Its not really far from BR looks a little conspicuous in a strip mall behind a gas station but good…read moreis 10/10. Had a snafu with the server, but the manager stepped in and helped the new waitstaff get it right. Huge oysters-not the tiny ones weve eaten elsewhere. Everything was really good. If youre looking for a good Oyster destination try them out for sure!

This is my all time favorite crawfish spot and party wing place in ascension. I'm super late on…read moredoing a review and that's my fault. This is a family owned business and you'll be taken care of and leave with the most yummiest food made with love. They have a menu of items such as pasta, chicken, and more. During crawfish and crab season they also have these boiled items and offer specials so check their Facebook. I also always order their wings for parties I host and everyone always tells me to continue ordering from here. Place is clean but no dine in seating. Do wish they had a couple of tables but I can take it home and enjoy :)

The food was incredible get extra because it's that good and they run out often!…read more There's always a line that moves fast and everyone is buying pounds at a time!