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California Pizza Kitchen

3.2 (337 reviews)
Closed • 11:00 am - 9:30 pm

Order California Pizza Kitchen Takeout or Delivery

California Pizza Kitchen Photos

CALIFORNIA PIZZA KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - California Pizza Kitchen

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Reviews With Photos

Toastada pizza
Anusha M.

Everytime I visit a California pizza kitchen i am just a very very happy person .To start with they give you some fresh bread and herb infused olive oil. Their watermelon cooler is my favorite summer drink . My most loved pizza here is actually a very odd choice .Its called the toastada. Its a hot and cold pizza with beans lettuce salsa ranch & tortilla. Its a must try . The wait stuff here ensure everytime you have an extraordinary experience . They are very very happy to serve extra bread, extra oil, extra salsa and ranch .The try to accomodate your requests to the maximum level .They once just gave me a bowl of Alfredo sauce because I said the garlic creme fettuccine was dry for me . This location is in the food court of garden state plaza mall in jersey.

Teresa S.

I never actually dyed here, but my husband brought home the take and bake pizza. I didn't think it was gonna turn out good. But it was so easy to make was done within 8 to 10 minutes and it was really really good. The only down part was the middle of the pizza was a bit soggy before going into the oven and that part did not cook well. But I will absolutely do this again. Highly recommended taking bake at home

Strawberry Lemonade
Chris E.

Nice location inside of the Garden State Plaza Mall and, most importantly, solid food. Personally, I had not been to a CPK in probably more than a decade! And with this being our 1st time at the Garden State Plaza Mall location, we very well enjoyed our experience here. For the longest time, we patronized the mall and passed by this CPK 90% of the time. With all of the food options at our disposal inside, we always overlooked it and figured we'd eventually get to it when we went through all of the other yummy restaurants. Tucked not too far from multiple entrances, it now has the unfortunate distinction of being located across from the uber popular Kura Revolving Sushi. However, this clean and cozy CPK still draws quite the crowd, especially on the Sunday morning/early afternoon we dropped in for lunch. We arrived at around 11:30 where it was mostly empty inside, but by 12pm, the restaurant was very busy with mostly families - like us. The menu, as you would have predicted, is centered around personal pizzas - Cali-style. However, the menu is surprisingly much more diverse than just pizza - there are lots of salads to choose from, sophisticated entrees/pastas, soups, a variety of starters and sandwiches. We began our meal with the White Corn Guacamole + Chips, which was very good.....except for the fact that it was quite a small order, on both the chips and guac parts. For $14, the order SHOULD have been at least double the size of what came out. Nevertheless, it was still a good guac and chips appetizer. For our entrees, my wife ordered the Waldorf Chicken Salad, while I got the The Works pizza, which consisted of spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. And, last, but definitely not least, our kids shared a Kids Mushroom Pepperoni Sausage pizza. Overall, everything was decent. Not mindblowingly amazing, but fairly solid. I can't speak too much to the salad, which my wife enjoyed, but The Works pizza was good and a perfect personal pie size with 6 slices in total. There were plenty of toppings and it tasted good. Couldn't really complain much about it. Our kids kind of struggled through the Kids pizza though. They LOVE pizza, but, for some reason, they weren't huge fans. I even had to eat a slice of their pie, which I thought was pretty good as well. Besides the food, we also ordered a Strawberry Lemonade, which came with unlimited free refills. It definitely was refreshing. Service was solid throughout, albeit a bit on the slower side on this Sunday afternoon, but not much to complain about.

Receipt
Sammy J.

Omg really food is nasty and wine. Taste like disgusting. Service soso I totally waste of money

Bbq chicken salad large
Kaitlyn F.

Went to the mall on a rainy Saturday and wanted to grab lunch. My husband and I decided to go to California pizza kitchen as we have not been in there in a long time. We wanted to split some thing and we didn't want pizza cause we knew we were having pizza for dinner so we decided to sit at the bar and order a salad. The bar was pretty busy. I had a mock tail which was really good and my husband had a beer and we split the salad, which was a great size to split. We ordered the large flavor we felt like was missing something, but it didn't stop us from eating. The whole thing will definitely be back in the near future.

Parents last meal before going back!

A good to place for lunch if you want a good value place to sit. I like their duo combos since you can pair soups,sandwiches, and salads to your liking. I recommend getting 2-4 of different variations and sharing! Today was feeling hungry and opted for more of the main dishes instead. I like pizzas more dough and soft too so the ones I had were perfect for me. The pastas you can usually share between 2 people while feeling full too.

Fried shrimp appetizer
Wei H.

Relaxing vibe during weekday lunch time. I like the small portion for lunch. Fried shrimp with spicy mayo is really good. Service is great! Clean and bright restaurant.

Steak and pepper pizza
Virginia T.

Have dined here before but not often. Last night I was joined by two cousins. We got seated right away around 7:30 on a Thursday evening. We shared the chicken dumplings, steak and pepper pizza, guacamole and chips, and chicken club pizza. Truthfully, I am NOT a pizza person but I enjoyed their pizzas. They were filling, perfectly baked with great toppings. The dumplings were tangy, soft, and tasty with a kick of spice. We thoroughly enjoyed them. The guacamole and chips were the biggest surprise! The guacamole included corn and jalapeños which we all appreciated and enjoyed. We also shared a sangria flight which was just perfect for Our trio!

BBQ thin crust pizza
Jennifer B.

I haven't been to a California Pizza Kitchen in many years mainly because the one nearest to my home closed. I was at the Garden State Plaza Mall yesterday with my husband and we wanted to eat lunch. We both decided to try it. We ordered sangria, dynamite shrimp as an appetizer and the thin crust bbq chicken pizza. Everything was absolutely delicious. Our plates were clean by the time we were done. The service was phenomenal. Our waitress Lexi was super friendly and quick with our food. The ambience is rustic but modern. I will definitely return and have already told several family members and friends about our experience.

Spicy Chipotle Chicken
Jeannette L.

Earlier this week, I was with a party of five from work and we met up to celebrate some birthdays. This was my first time at the CPK in Paramus/Garden State Plaza, and it had been a couple of years since I last went to CPK. It was a good choice to go here, we had a great time! There is a variety of seating areas here. We were seated in one of the booths to the left when you enter. Our waiter brought out bread with dipping oil to the table, as well as some tortilla chips later. Here is what we ordered: * Shrimp * Spinach and Artichoke Dip * 5 Cheese Pizza * BBQ Chicken Pizza * Margherita Pizza * Spicy Chipotle Pizza * Key Lime Pie * Red Velvet Cake with Vanilla Ice Cream This is a legit California Pizza Kitchen location. Recommended!

Lunch combo. Salad and five cheese pizza
Karina F.

Visited this establishment on a Monday afternoon so it was pretty empty. Our server was very friendly and answered all the questions we had. Our food was just ok. Nothing special. Probably won't return.

Pratiksha R.

Loved the vibe of this restaurant. While you wait for the order you can watch the chefs making pizza or pasta. There is something about open kitchens as you get to see what's cooking at the restaurant is fresh. We ordered some Mexican pizza and replaced the chicken with avocado. The crust was so good and the seasoning on it was amazing. We ordered king pao spaghetti- Chinese meets Italian that tasted great too. It was without any meat but still tasted great. We saw a lot of people ordering butter cake for dessert and got tempted to order it. It was yum. We added ice cream to it and was a perfect end to our dinner.

The West Coast Burger

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6 years ago

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California Pizza Kitchen Reviews in Other Languages

Ask the Community - California Pizza Kitchen

Can I order from Lunch Duos on Saturday?

No. Monday through Friday 11am to 4pm including holidays.

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Lula - 8/3/25

Lula

4.6(57 reviews)
4.8 mi

07/25/2026 The Mrs. and I came here for our anniversary (33)…read moreand everything was very good as was the vibe in the place. Outdoor seating available, but large windows, which were open last night. We were seated promptly at a window seat and Diana came by pretty quickly to take our order. You have to try their Focaccia bread. They do a little something special that makes it so crispy outside, but fluffy and buttery on the inside. My wife ordered the "The Clam Jam" (beer-braised littlenecks, Calabrian chili, house sausage and Espelette Butter). She love the dish, as did I the one clam she allowed. I ordered the Hamachi Crudo (Organic cherry ponzu, lime, jalapeño, shiro dashi, pistachio gremolata and red onion.) This is a very fancy ceviche, with cherries and all the fixins' which I would gladly order again... My wife's entrée was the Goffle Road farm half chicken (crispy fingerling potatoes, herb butter & roast chicken jus). Gotta say, they Lula's does a great job with this chicken. I stop by Goffle Road farm and the chicken is superior to pretty much anything else, but this came out with such a light crispy skin and so juicy and tender. Excellent! My entrée was the Elite Prime Grass-Fed Coulotte steak (Pomme puree, crispy sunchokes & black garlic jus.) The steak was done to perfection and the potatoes puree were so very creamy and good. No dessert tonight... just a couple cups of coffee and a little walk around Ridgewood. Busy place! Lula is a BYO!

I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

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Lula
Lula - 8/3/25

8/3/25

Lula - 8/3/25

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8/3/25

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.3(223 reviews)
0.2 mi
•$$

This has officially become my boyfriend and I's favorite date spot in our area. The service was…read moreamazing and so attentive, the food came out SO quick even on a busy Saturday night, and the place is huge and gorgeous. I got the filet with shrimp and it was cooked to perfection, and he got the lamb chop which he says is the best he ever had. The prices were also super reasonable especially for the area. Can't recommend it enough!

This review is tough because the food was a 5 star but the service was a 3 star. For the food side…read morewe had a steak flatbread and a burrata appetizer. Both were very good. The flatbread was outstanding, crispy crust and enough steak but not overwhelming. For dinner we had the pork chop and the chilliean sea bass. Both were excellent. The pork chop was tender and flavorful and the sea bass was cooked properly and very tasty. But the star. Was the potato side dish. It was excellent. But the service left a bit to be desired. Our water glasses were never refilled during the meal, a bottled beer was ordered and brought but no glass was offered. After all our plates and silverware were cleared away with the appetizers, they were not replaced until after our meals were brought over. This is one of those places where your waiter takes the order, somebody else does the water, and different people bring the food. Though this is very common in a lot of restaurants it was just a bit disjointed. I may be being a bit hard on the servers but compared to other restaurants in the chain the service was a step down. There were other good things though. The value is very good. The food is definitely not overly pricy for what you get. We will try the restaurant again, hoping we were there on what was just an off night for the servers.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

HAVEN Riverfront Restaurant & Bar - Lobster Risotto Croquettes

HAVEN Riverfront Restaurant & Bar

4.0(1.4k reviews)
9.2 mi
•$$$

Despite having a mediocre experience at HAVEN in the past, I thought its patio would make a lovely…read moredestination for a summer brunch with a friend. We were both looking forward to dining al fresco, but it turned out to be a raining morning, so we wound up inside instead. The venue change was not all bad, as the bright dining room was surrounded by windows offering just a slightly more obscured view of Manhattan and the Hudson River. The restaurant offered either a à la carte menu or a $41 prix-fixe option, which included a choice of one brunch item and two mimosas, bellinis or bloody marys. While my friend opted to include the beverage package, I stuck with coffee and a main dish. My coffee was bold, tasty, and refilled as needed. For my entree, I selected the Bakkafrost Salmon, which arrived as a long, thin filet of pan-seared salmon served over a Japanese sweet potato hash and plated with a tomato confit and a parsnip puree. It was further garnished with a black sesame tuile and a soy garlic glaze. The salmon was a bit fishy, but the rest of the accoutrements were fantastic! I love Japanese sweet potatoes and parsnips, so it was right up my alley. Of course the weather started to clear towards the end of our experience, but we still really enjoyed our tasty meal, excellent service, and stunning views from the elegant dining room.

The Garden State has no shortage of restaurants where one can graze (eat) while gazing upon a…read moreshimmering body of water that boasts gorgeous views of Gotham complete with sunset. Whether one's in the mood for a cozy family dinner or a casual get-together with friends. Sitting on the banks of the Hudson River in Edgewater, my partner, our friends, and I decided on a celebratory dinner at the Haven Waterfront Restaurant & Bar. A reservation was easily made via OpenTable. Upon arrival as first-timers, we were greeted by the host and got a table immediately by the window inside their floor-to-ceiling dining room, evoking a relaxed yet upscale vibe. Their menu specializes in American/Mediterranean cuisine influenced by seafood, steakhouse, and pasta. For appetizers, we decided on Short Rib Crostini, Kumamoto Oysters, and Yellowin Ahi Tuna Tacos. Our main consisted of Pan-Seared Chilean Sea Bass, 7 oz Prime Cut Filet Mignon, Bangkok Roasted Duck Breast, Lenny's Lobster Pasta, Crispy Lyonnaise Potatoes, and French Butter Asparagus. We even saved room for dessert and got the Bailey's Crème Brûlée and Assorted Dessert Tasting for two. We washed them down with I Dream of Lychees Martini, Berry White Spritz, and Haven Espresso. Complimentary bread with softened butter started our meal. The food is presented like art, and the portions varied depending on what one ordered. It's a little pricey but definitely worth it and fair considering the quality. Our server, Juan, was friendly, accommodating, and took the time to answer all of our questions, which made the experience even more enjoyable. A wonderful night all around--we're already looking forward to coming back.

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HAVEN Riverfront Restaurant & Bar - Main dining room with NYC view at dusk

Main dining room with NYC view at dusk

HAVEN Riverfront Restaurant & Bar - Yellowfin Ahi Tuna Tacos

Yellowfin Ahi Tuna Tacos

HAVEN Riverfront Restaurant & Bar - I Dream of Lychees, Berry White Spritz, Haven Espresso

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The Hudson House - Braised Hudson Valley Duck, with cauliflower purée, kale - 09/21/2025

The Hudson House

4.5(492 reviews)
14.5 mi
•$$$

Hudson House is one of the few places around with standards…read more Quality ingredients. Attentive service. Silverware gets replaced after each course. Napkins get folded when you leave the table. Everything tastes delicious. Homemade desserts. Timeless, cozy decor. Yes, the streets of Nyack have a seedy crowd roaming the streets these days, but Hudson House still sits on the main drag among it all. There's street parking or a large parking lot across the street. Free after 7. Everything I've had here is delicious. We came recently with colleagues to celebrate a special event. My favorite cocktail is still the port Old Fashioned... possibly because I won't try others. Wines are good here too. The hamachi, tuna and gnudi appetizers were outstanding. So flavorful, fresh, balanced. All three were different and simply so good. At the table this evening, we tried short rib, steaks, Brussels sprouts, beet salad, lentil pea soup and my favorite, the Berkshire pork chop. OMG, that chop is unlike anything else... and they consistently execute it. Crisp, seasoned exterior, amazing juicy interior. Served on a medley of assorted beans, peppers and chorizo. It's hard to order anything else when it's this good. With 7 of us at the table, we ordered 8 desserts. They're that good here. I tried a special this evening, which was a blueberry pudding something with a crust and ice cream on it, and I don't know. It was yummy and creamy and blueberry yumminess. Everyone at the table raved about the sticky toffee pudding, which supposedly is a customer favorite here. Overall, awesome night. Everyone at the table said they'd come back and even our grumpiest co-worker gave it a thumbs up!

Pretty place, upscale food. There were 4 of us. I hate to…read morebitch, business is hard enough. If I'm in antacid, please don't give me a Manhattan pour. We all know how much Ketile One is pour the extra ounce. And when you bring the wine caraf, fill it to 5he top. As the apps came, I noticed there was no bread, so I asked for some. Someone in our party, told me there was a 4 charge for bread. I was getting a pasta dish, so I wanted it anyway. Needless to say bread never came, but it was on the bill. They removed the charge. I guess I'm just getting cheap in my old age. For 375 can't I get a decent pour and a piece of bread

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The Hudson House - The main dining room

The main dining room

The Hudson House - Sea bass with ramen noodles and bok Choi & mushrooms

Sea bass with ramen noodles and bok Choi & mushrooms

The Hudson House - Cold crisp beer

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Cold crisp beer

Black Rabbit Saloon

Black Rabbit Saloon

4.2(173 reviews)
16.4 mi
•$$
Locally owned & operated
Casual dining

Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

The outside of this place- adorable. The selection of beers they had on draft and the hoppy hour…read moreall day thursdays- LOVE. The staff were super friendly and accommodating too! We got wings, which were delicious, but I'm so sorry to say, but we didn't love the food overall. With the steak dinner we got, the steak was over cooked and the fries tasted like burnt oil. The pizza also tasted like cardboard with sauce on it and the caesar salad tasted solely like anchovies. I really wanted to love the place and I do for the happy hour and drinks, and I would come back to try it again & order a burger/wrap, but I left a bit disappointed.

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Black Rabbit Saloon
Black Rabbit Saloon
Black Rabbit Saloon

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California Pizza Kitchen - pizza - Updated October 2026

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