This is my favorite place for a special breakfast. My go to order here is Andouille Shrimp & Grits. I stopped by recently for a bowl and it rocked my world. Figured I should Update my Previous (5 Star) Review.
My previous review (attached below) was all about the truly unique Huevos Rancheros they serve here. It's really a great version. Well worth a try.
As I wrote in my original review, I love Huevos Rancheros because it can be so wildly different every place you order it. You never know what you are going to get. Beans on the side, beans under the tortilla, or no beans. Red sauce, green sauce, no sauce, you just never know what will be set in front of you.
Albeit to a much lesser extent, Shrimp and Grits is kind of like that too. But while I love rolling the dice with Huevos Rancheros, I do not like to take chances with Shrimp and Grits. No way. I'm very particular when it comes to Shrimp and Grits. I have very exacting expectations. Very few versions satisfy me.
The version of Shrimp & Grits here at Cajun Kitchen Totally Satisfies.
Seems most places where I find this dish on the menu, it's just Shrimp & Grits. Sometimes comes with, sometimes without eggs.
One of the things that makes the dish so great here is the addition of the Andouille Sausage. The Andouille is sliced up and sautéed to perfection, and there's plenty of it. It's just about Perfect, it blends so harmoniously with the Shrimp that you can't imagine having the dish any other way.
Ah, there's the rub. The only negative about the Andouille Shrimp & Grits at Cajun Kitchen is that it's so good you really won't want to order the dish anywhere else, because you know it will probably be inferior.
And I'm sure Cajun Kitchen is fine with that. It was probably their plan all along. Their Andouille Shrimp & Grits dominates all others. It freaking rules!
Mikey C says: Laissez les bon temps rouler!
Original review from Cinco de Mayo, 5/5/22:
My all time favorite breakfast order is Huevos Rancheros. Anywhere I go, if it's on the menu, I'm bound to try it. The great thing about Huevos Rancheros is it can be wildly different from restaurant to restaurant. Other breakfast choices are usually more alike than different from place to place. But with Huevos Rancheros, you never know what you are going to get. I love to roll the dice.
The Huevos Rancheros here is marked with a red star on the menu to indicate it is a Specialty of the House. The minute I saw that red star on my first visit, i knew I would be back, sooner rather than later.
So today was that day. What better day to tuck into some excellent Huevos Rancheros than Cinco de Mayo?
And excellent is was. Blew my damn socks off. Had to limp home and change into my sandals.
The menu makes it clear this is not a traditional Huevos Rancheros, and it damn sure isn't. The Cajun Kitchen version is an artfully constructed tower of deliciousness. It featured layers of crispy fried corn tortilla loaded with well-seasoned red beans and rice, a slightly spicy chorizo and melted jack cheese, all of which was topped with a traditional ranchero sauce, two eggs cooked exactly to order and several slices of perfectly ripe avocado.
The Huevos here are served with a steak knife and you need it! The crispy fried corn tortillas cannot be easily cut with anything less. The crispiness of those tortillas is such a wonderful contrast to the creaminess of the red beans and rice. The way all the ingredients come together is sooo satisfying. So satisfying you wish the meal would never end.
And it almost seems like it won't. The order is so big and the dish so filling, there was no way I could finish it, and I walked in hungry AF.
If I was asked to describe the customer service at this location in one word I'd say: Exemplary. Outstanding waitstaff up in this mug.
Mikey C says: Goodbye Joe me gotta go, me oh my oh.
Me gotta go pole the pirogue down the bayou... read more