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Mother Dough Bagels - The Avocado with Chili Crunch and Gochujang Spread

Mother Dough Bagels

4.5(111 reviews)
6.7 mi

Pleasantly surprised to discover a fusion and Filipino-inspired menu. While they seem to always be…read morebusy, the staff work very efficiently and get the orders out fast! This bagel shop operates in a single room looking house, it's very quaint and decorated very cozily inside. They have a bathroom for customers and plenty of outdoor seating, as the inside of the restaurant is on the smaller side. The bagels here are incredible! Very soft and pillowy textures with lots of flavor. I love the unique flavors for both the bagels and the cream cheeses. It was so fun and delicious getting to try them. Ikura - 10/5, the soy sauce-cured ikura was some of the best I've ever had! It paired so well with the tobiko cream cheese and furikake bagel. The pickled onions were a great touch. I love this flavor combination, it was an umami bomb! Heirloom tomato - 5/5, paired this with the garlic herb cream cheese and jalapeño cheddar bagel. This is such a classic summer seasonal bagel, and I loved the chives on top of the heirloom tomatoes. Very delicate and delicious flavors. Lox - 3/5, a decent lox bagel but underwhelming in comparison to the other options and flavors available. The gravlax lacked flavor, and I felt like it was undersalted during the curing process. Pinoy Palmer- 5/5, a delicious mango iced tea with calamansi juice. I thought this was a fun Filipino twist on the drink. I would have liked a bit more calamansi juice to make it brighter and sweeter, but it was still definitely tasty! Caramelized banana latte - 5/5, delicious sweet coffee with a hint of banana flavor. I personally love banana so I wouldn't mind it being stronger, but this way anyone can its subtlety.

An adorable mint-colored shop with friendly service and some unexpected Asian flavors in their…read morebagel specials and drinks - very busy, but with the construction across the street, parking is scant. There is both indoor and outdoor seating, and I believe the shop could benefit from having a PA system/secondary pickup window to announce orders, so the interior doesn't become too crowded with the long line carrying up the stairs. There's only one way in and out by the looks of it. Interestingly on this visit, there were numerous people with the same name picking up similar orders (my drink included, which was initially taken by the other Christina, but we worked it out) - it may be beneficial to announce orders by number instead of name in the future. I ordered the Ikura special on a furikake (seaweed and sesame) bagel with tobiko cream cheese. Exquisite combo if you're looking for a reminiscence of Japanese flavors on a very American dish. Highly recommend. I also ordered the Pinoy Palmer which includes kalamansi juice (a tart, sweet citrus) mixed with mango black tea. I think the ratio could use more kalamansi personally.

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Mother Dough Bagels - Furikake with garlic and herb cream cheese

Furikake with garlic and herb cream cheese

Mother Dough Bagels - Cappuccino

Cappuccino

Mother Dough Bagels - Outside

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Outside

Jack's Bistro & Famous Bagels - Cornbeef B-egg-Al

Jack's Bistro & Famous Bagels

3.7(315 reviews)
7.6 mi
•$

Absolutely great bagel, friendly service, lots of options…read more I ordered the Montecito, which is definitely pricey but it is really delicious. I wouldn't order again because of the price. We sat outside, they brought our orders out to us. Very busy, lots of foot and parking lot traffic on Saturday morning. I have come back and bought the day old bagels, which were great, I love the price for those and they freeze well. Another time I ordered an Jalapeno & Cheese Bagel with Salmon cream cheese, it was super good.

Was looking for a bagel spot in Santa Barbara before heading back to the Valley and on our drive…read moreover to Mother Dough, we realized all they really had were bougie bagels. If that's your vibe, go there. I was just looking for a classic bacon, egg, and cheese, so luckily we found Jack's. When you walk in, it feels just like an old school neighborhood donut shop, except they're serving bagels and coffee. My bacon, egg, and cheese was delicious. I ordered it on a jalapeño cheddar bagel and it hit the spot. For a $7 bagel, this was fantastic. Filling, flavorful, and the schmear was on point. My wife, on the other hand, ordered the bagel and lox. This was a bit of a letdown. The cream cheese was delicious and the sesame bagel itself was great, but it was definitely lacking the lox. Truthfully, it felt more like a cream cheese bagel with just a little bit of salmon. That said, considering the price, it honestly makes sense. Not trying to take anything away from the place because overall it was great. The service was super friendly, attentive, and just easygoing. You could definitely tell they have regulars who come in every day because it felt like one big family in there. Last but not least, the black coffee was surprisingly fresh and bold. Nothing fancy, just a really solid cup of coffee. Would I come here again? Definitely. Anytime I'm in Santa Barbara, I'd happily stop by again.

Photos
Jack's Bistro & Famous Bagels - Inside

Inside

Jack's Bistro & Famous Bagels - Mess of a bagel

Mess of a bagel

Jack's Bistro & Famous Bagels

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Cajé Coffee Roasters - Honey Lavender Latte

Cajé Coffee Roasters

4.2(200 reviews)
6.4 mi
•$$

We stopped here during our road trip, excited to finally try the Bella Rose Matcha after seeing all…read morethe dreamy promo photos-rose petals, a fresh strawberry, elegant glassware, the full aesthetic. What I got instead? A plastic to-go cup with iced matcha and a sprinkle of beet powder. No rose petals. No strawberry. No presentation. (See attached.) When I asked where the rose petals were, the barista seemed visibly annoyed and just said they had "run out." No apology, no heads-up at the time of ordering. I mentioned the drink didn't look anything like the photos, and he responded that this location only does to-go orders and doesn't serve anything the way it's advertised. Nowhere on the menu or website does it say that-which honestly feels deceptive. To make things worse, while we waited, two of the barista's friends came by and hovered near the counter like they were customers, but it was clear they hadn't actually ordered anything. Normally, I wouldn't care, but it was already taking 10-15 minutes to get our drinks and he seemed fully caught up chatting with them while preparing orders. I get that they probably had a crazy morning rush (it seemed never-ending), but in that moment he seemed distracted and disengaged and when he announced our drinks and I asked about the missing rose petals, it felt dismissive and unprofessional. My sister ordered a vanilla latte that had a cute heart in the foam, and my mom got a chai latte with cinnamon around the rim-it looked and smelled amazing. They both got everything bagels; my sister's had roasted veggies on it. I got a blueberry muffin, which was solid. The female staff were genuinely sweet and welcoming, so props to them for keeping a warm vibe going despite the chaos. The real letdown was the atmosphere. There was nowhere clean to sit. The only usable table was in the mall corridor, and I had to lay down napkins over a fresh puddle of dog pee just to sit. Every other table was dirty or taken. We were traveling with our pup and just wanted a calm, decent breakfast before another long drive, and this was not the vibe. The drinks and food tasted fine, but the whole experience felt scattered, unwelcoming, and nothing like what's advertised online. If you're coming for the aesthetic or a relaxing café moment, don't go to this location.

We opted for the drip coffee and a vanilla latte. Same vibe…read morefor both drinks, a tad acidic. IYKYK Outstanding service and central location. They've got many locations so find one near you when you're in Santa Barbara. Cheers Yelpers xx

Photos
Cajé Coffee Roasters - Caramel Lattes

Caramel Lattes

Cajé Coffee Roasters - Yemen...yum!

Yemen...yum!

Cajé Coffee Roasters - Menus at the back

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Menus at the back

Caje - coffee - Updated October 2026

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