First off, this is a college cafeteria and it makes no qualms about that.
Secondly, this is an amazing lunch place for foodies on a budget. Not only is it based on sustainable, local produce sourced daily, their prices are insane. I bought a huge plate of salad, fruit cup, large iced coffee and a coffee cake for barely 8 dollars. And it was all huge servings and delicious.
The atmosphere is crisp and clean and decidedly modern without being too cheeky or smirky about it. You still have all the food stations you remember from state run institutions like the salad bar, the pizza bar, the hot meal bar and the deli counter. The baked goods and coffee stand is a little across the ways.
I rode my bike from work, excited after reading about the cafe in Edible Phoenix that I could finally have a quick lunch place to go to that wasn't fast food. There were helpful signs around the driveway but hard to find parking for my bike. I was overwhelmed by the set up when I first got in and probably freaked out the poor employee ordering a Greek Salad at the salad stations b/c I was overwhelmed by the size of his entree. However, for $3.25, I got a huge half salad that had: quinoa, flax seed, sunflower seeds, local goat cheese, fresh cut peppers, tomatoes and spring mix with a just made cilantro dressing. Incredible. The fruit cup I bought for $1.75 tasted like real fruit, they had plenty of soy milk for my iced organic coffee and the coffee cake was delicious and huge; I shared it with 3 co-workers! It tasted truly home-made too, you could actually taste the egg, butter, milk, brown sugar, etc that made the silky textured dessert hard to resist.
The phrase is over-used a lot, but considering very few people know about this place, it is truly a hidden gem and worth you getting to know it and their admirable mission. After all, you gotta love a lunch place with compost-able plates and cups! read more