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    Caffe Itri

    3.7 (221 reviews)
    ModerateItalian

    Caffe Itri Photos

    Business Info

    CAFFE ITRI ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Caffe Itri

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    Calamari Fritti
    Kim S.

    The atmosphere is nice, it presents very upscale. The food was good and most of us left with leftovers. We had no complaints but feel there are other places we would go for the price. The location is perfect in the center of Cranston, especially during the St. Mary's Feast. Service was good, our waiter was attentive and water was consistently refilled.

    Penne Pink Vodka, chicken Parmigiano
    Kevin L.

    Caffe Itri is a great spot for Italian food in cranston, our waitress is fantastic and the service was great. The ambiance is nice too with quiet music playing and beautiful paintings all around. Cant wait to be back especially on Tuesdays.

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    1 year ago

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    5 months ago

    Business owner information

    Photo of Chef T.

    Chef T.

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    9 months ago

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    11 months ago

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    6 months ago

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    3 months ago

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    1 year ago

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    9 months ago

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    4 months ago

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    9 months ago

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    1 year ago

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    5 months ago

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    8 months ago

    Awesome food and incredible service. I love the bartender Christine. Excellent drinks .

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    4 months ago

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    1 year ago

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    8 months ago

    The food was excellent! The service was good and out waitress Adryonna was very friendly and attentive

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    4 months ago

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    8 months ago

    Comfortable, friendly and extremely welcoming atmosphere and service! Delicious food and generous drinks. Highly recommended!

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    4 months ago

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    9 months ago

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    9 months ago

    A wonderful dining experience from food to service. Looking forward to the next time.

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    9 months ago

    Nice menu, tasty food, great background music, varied wine selections and good cocktails list.

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    9 months ago

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    5 months ago

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    5 months ago

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    1 year ago

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    2 years ago

    Business owner information

    Photo of Chef T.

    Chef T.

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    6 months ago

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    6 months ago

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    1 year ago

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    2 years ago

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    8 months ago

    Amazing server, Ashley, the eggplant rollatini was amazing, my husband's short ribs weren't hot but overall good experience.

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    4 months ago

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    9 months ago

    Service was very good. Pleasant wait staff and welcoming Maitre 'D. Food was presented beautifully and was very satisfying.

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    8 months ago

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    7 months ago

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    8 months ago

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    4 months ago

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    9 months ago

    Cameron was great. All our food was excellent. They had good gluten free options as well. Thanks again!

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    9 months ago

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    Page 1 of 6

    Ask the Community - Caffe Itri

    Still offering outdoor dining?

    Outdoor dining will make a return late spring. For now, cozy up to the fireplace and enjoy the glow and warmth on a winters day?

    Don’t See Your Question? Ask Away!

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    Viola Cucina

    Viola Cucina

    4.7
    (71 reviews)
    8.5 mi

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Great celebratory dinner with the fam. Pretty spectacular wine and pasta, can't go wrong here.read more

    Photos
    Viola Cucina
    Foccacia Bread
    Foccacia Bread
    Ally's special cocktail's.

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    Ally's special cocktail's.
    Antonio's Trattoria

    Antonio's Trattoria

    4.1
    (168 reviews)
    0.0 mi
    $$

    This place is the best ever for Italian food and the fish is wicked good too! One of my favorite…read morethings to eat there were actually their mashed potatoes! Whatever they put in their potatoes are the BEST EVER that I ever had in my life! The Calamari ala-mM style is also the very best I ever had too! It's delicious! you can't go wrong with anything you order here! I am not one that likes Spaghetti red sauce and it's one thing I would never order out at a restaurant, but I would here! I went to Antonio's several times and was never disappointed! In fact, I have been amazed at the excellent way everything was cooked! I look forward to going to Antonio's again very soon! It's worth the trip! I honestly can't say enough about it and loved it every time!

    I've been going to Antonio's Trattoria for years now, and one thing I can say is the place is…read moreincredibly consistent. In a world where restaurants seem to either reinvent themselves every six months or completely fall apart after a few good years, Antonio's just keeps doing what it does well. Good food, solid portions, professional service, and that old-school Italian restaurant atmosphere that Rhode Island somehow still manages to preserve better than almost anywhere else. My wife and I went recently for dinner and had one of those meals where everything just flowed the way you want it to. We started with the fried calamari, which was excellent. Light, crispy, not drowning in grease, and actually seasoned properly. A lot of places phone calamari in because it's such a standard appetizer, but this tasted fresh and well executed. The hot peppers mixed in gave it a nice kick without taking over the plate. We also got a couple espresso martinis because it feels almost illegal to eat Italian food in Cranston without at least considering one. For dinner, I went with the chicken parmigiana after hearing people rave about it for years, and honestly, they weren't wrong. The chicken was tender, perfectly breaded, and the sauce had that slow-cooked flavor that tastes like somebody's grandmother has been guarding the recipe since the Reagan administration. My wife ordered the seafood fra diavolo, which came loaded with shrimp, clams, mussels, and enough garlic to keep vampires away for the rest of the week. Spicy without being ridiculous. The portions were generous too. Not "food challenge" oversized, just satisfying. Dessert was tiramisu for the table because at that point you're already committed to the experience. Really good balance of espresso flavor and mascarpone without feeling overly heavy. Sometimes tiramisu can feel like eating sweet drywall. This wasn't that. Service was also great all night. Attentive without hovering. Drinks stayed filled, plates disappeared quickly, and the pacing of the meal felt relaxed but organized. You never felt rushed, but you also weren't sitting there wondering if your waiter had moved to another state midway through dinner. The place itself has that classic Rhode Island Italian restaurant energy. Comfortable, a little lively, people talking loudly across tables, waiters who look like they've worked there forever, and the smell of garlic and red sauce hitting you the second you walk in. It's not trendy or trying to become some minimalist foodie experiment. Thank God for that.

    Photos
    Itemized receipt for our 1 beer,  2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
    Itemized receipt for our 1 beer, 2 glasses of wine, clams Alforno (casino), the veal chop, filet mignon, ricotta pie and cappuccino.
    Skinny margarita
    Skinny margarita
    Pork osso bucco

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    Pork osso bucco

    Caffe Itri - italian - Updated June 2026

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