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    Cafedelia

    4.9 (120 reviews)

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    Counter
    Sanchit K.

    A warm local Georgian place which is owned by a super friendly and easy going owner with a simple but cute decor. The service is also great with the owner happy to recommend the dishes. I wanted to tick off the traditional Georgian dish, Adjaruli Khachapuri. It's basically a bread boat filled with cheese and raw egg yolk. It's a baked dish and is best eaten when hot. One needs to mix the raw egg yolk properly within the cheese and then devour it. The bread was easy to break with crisp sides while the cheese was really creamy and smooth. It basically felt like a better version of NYC cheese pizza minus the marinara, and I would happily choose this one over pizza! The dish is simple, filling and soul satisfying which made me love it. The prices too are pretty decent compared to the neighborhood they are located in. Overall an amazing experience with Georgian food, would definitely come back to try their Khinkali (dumplings) next time!

    Mushroom pie
    Suri M.

    Georgian food! Yum. They even have tarkhun. You can order whatever they have ready or wait a few minutes for freshly baked food. The mushroom and spinach pastries are spectacular, and they have spinach and eggplant spreads. I will definitely be back to try all of the vegetarian menu items. There's quite a bit of counter seating or you can take things to go. Don't forget to get a grape nut sweet :)

    Vegan Spinach Pie.
    Christina W.

    easy grab and go place as there's not that much seating inside. The workers were very kind. bright and open atmosphere. I got the vegan spinach pie for six dollars and it was very tasty, loved the crust surrounding it. it was warmed up for me and the crust was still crunchy which was a +1 for me. kinda got sick of eating the spinach filling the more i ate it but still good overall!!

    a man sitting at a counter
    Austin G.

    Leave it to a city like New York City to help make Georgian food accessible. Cities have sit-down Georgian restaurants, but this spot is more fast-casual. It's a tiny spot with friendly service. Pictures of the dishes decorate the walls, but a server is more than welcome to recommend items. My wife and I split a khachapuri, warm flat bread from the oven with cheese, butter and egg. Mix it together for cheesy goodness. It was delicious! There are tables inside or you can get your order to go.

    Beef stew
    Joseline C.

    great hospitality - the worker was so friendly and accommodating. She explained everything on the menu to me :') great food - I got the beef stew for myself but I def want to come back for the other pastries. The side of bread was probably my favorite bc it was HOT, perfectly salted, crunchy outside & soft inside. Divine smell. Nice ambiance - nice chill setting and v clean. Was skeptical to try something new but I 100% recommend

    Khinkali
    Vicki C.

    The guy at @cafedelianyc quickly persuaded me into ordering these Georgian dumplings, and he was right! They were delicious! Loved the fillings with meat, herbs, and spices. They were filled with hot broth as well!

    Spinach & Beets with Walnuts Salad
    Aileen F.

    Whenever I visit the city, I always eat in my tried-and-tested places, as well as try something new. For this trip, I finally managed to stop by this little Georgian cafe and taste their dishes. I wasn't disappointed. We sampled their famous cheese pizza and left wanting for more. It was as good as it looked. To be healthy, we also ordered the spinach and beet walnut salad; those little balls were delicious. Too bad I don't live in the city anymore coz this place offers delectable goodies at affordable prices. No complaints on the service. I think they even give discounts to NYU students and staff if I recall correctly.

    Penovani Lobiani
    Madeleine B.

    Casual Georgian food near me, finally. This place is pretty great in terms of quality and price. I've tried: Penovani lobiani (bean pie): 4/5 Spinach cheese pie: 5/5 Chakhokhbili chicken stew: 5/5 Cheesy corn bread with spinach salad: 3.5/5 Honey cake: 5/5. Cheesy corn bread was kind of a letdown, it was not as soft and buttery as Oda House. Maybe that's just because in comparison everything else is so good. Also, sometimes you're served the food already cut into little kid-size bits which is annoying... I can cut my own food. But I mean, I'm still going to try the entire menu.

    Desserts and cold apps at the counter
    Lingxiao C.

    After knowing that it was my first visit, the girl who took my order patiently walked me through the main options and explained what the items were like. I ended up getting the eggplant walnut rolls and the dips, which came in a set of two of the same flavor, but she kindly offered to mix one spinach and one beet dip for me! The eggplant walnut rolls were really good, though rather oily, and the dips were good as well - subtle and natural flavors, not overly processed. I actually liked the beet one more though I'm not a fan of beets! I also got to try the mushroom pie, which was SO good. The pastry part was perfectly doughy and flaky, filled with generous amount of sautéed mushrooms. I really appreciated that everything tasted natural and subtle. It's a small storefront but spacious and very clean. Their customer service is absolutely fantastic. Highly recommend!

    Spinach pie.
    Glenn C.

    Short review: Fantastic cheap Georgian food with very nice staff. Would recommend their khachapuri, pkhali/spinach dip, and honey cake and I plan on going back to try a lot more of their dishes (khinkali/soup dumplings and their stews in particular.) I walked here with another after seeing the glowing reviews and everything listed is accurate and more. I'm quite familiar with Georgian food and this is easily some of the best in the city at a lower price point than most Georgian places outside of a few hole in the wall bakeries in Brooklyn. The staff here is super nice and accommodating (almost a bit too much so with one of the guys (I believe the owner) giving away things to us and others) and they also explain the menu patiently for those unfamiliar. Before ordering, they had samples of some of their desserts. Churchkhela/grape and walnut "candle:" The version here was a lot softer than others probably as it was fresher. Unique texture and tasty Qada/Kada cake: A good buttery/sugary cake. Good version of it also. They also had a sample of their cigarette cake (which also has walnuts and raisins among other things) which the other person enjoyed. We decided to order a bunch of different appetizers. Along with the rest of the menu, they had a special mushroom pie of the day which we ordered along with a few other things while waiting for their khachapuri. Spreads: Pkhali/vegetable spreads with walnuts: The very accommodating staff allowed us to get one each of their spinach and beet spreads. As per usual, I preferred the spinach version which is excellent here but both were fantastic. Badridzhani Nigvsit/Eggplant with walnut sauce: Also well made. Better texture than the other places around there. Chvishtari/corn bread with cheese: They gave us each one for free which was very nice of them. It's not my favorite thing but they make quite a good version here. Pies: Mushroom pie: Don't know the Georgian word for it. This was a special. The mushrooms had some wonderful roasted flavors. Would recommend they add it to the menu. Mkhlovani/Spinach pie: Good version. Good texture though I preferred the mushroom version Adjaruli Khachapuri/bread boat with cheese/egg/butter: This comes out with an egg yolk in the middle. You put the butter in and then mix everything together. Excellent version; especially for the price. It's probably the most famous Georgian dish and for good reason. Very cheesy and rich and you could make a meal out of it alone. We decided to get dessert to go and the man again gave us two of their offerings for free. She wanted the chocolate cream cake while I got the honey cake and we cut a small part of each. The former was quite good being moist and better than expected (but then again everything was good here so I don't know why I expected different.) The honey cake here is fantastic. Very moist and not overly sweet and the best version in Manhattan by a mile. Their drink selection is what you find in other Georgian spots and the prices are similarly pretty cheap. Good lemonades (get the pear one) and borjomi along with some other things I didn't recognize. This small place is yet another good restaurant on 8th. Very nice staff and the food is both affordable and delicious. Great place to introduce people to Georgian food and highly recommended. Everything was either good or fantastic. Will go back (presumably multiple times) to sample the rest of the menu. Upper 4.

    Spinach & Beet salad
    Wendy B.

    The Spinach & Beet salad felt more like a dip or spread, YUM! Sliced Eggplant wrap walnut thingy was tasty too. Tried the Grape dessert it was really interesting! My first time, it's grape juice mix with flour, then harden somehow becomes line gummy sorta. Very interesting texture in a good way. Staff was super friendly.

    Cheese pie and meat pie
    William W.

    What makes Cafedelia is the service. Jeez. Warmer than the complementary tea I was served. The staff will explain all the menu options if you've never had Georgian food before and (for now) offer samplings of the various desserts. Fantastic place to stop by for a quick meal (though some items require an extra wait as they're prepared fresh). Do it! Lemon ginger tea Cheesy pastry flakes in mouth Satisfied again

    Wesley K.

    It was still good as I got the spinach pastry and also the parsley carrot mushroom soup. I would not get the soup again as it was bit basic. The pastry wasn't bad, but some of their items felt inflated as I was still hungry after the meal. Would still come back but order the usuals.

    megruli khachapuri, this is 1/4 of the small pie, $9

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    2 years ago

    The food was absolutely amazing, fast very friendly service and good prices. Will be back again!

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    Some of the freshest food I ever ate. Very interesting menu that will please any American palate.

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    Ubani Midtown

    Ubani Midtown

    4.5
    (49 reviews)
    2.1 mi

    My daughter and I were in town and we met my son and his girlfriend for dinner after they got off…read morework. He suggested this place in the West Village, but we couldn't get a table there at the time we wanted to go. Fortunately, I was able to find that they had another location in Midtown and we were able to get a table. I have never had Georgian food before and was excited to try it. From the second, we walked in our experience was excellent. The restaurant was very charming with a very chic feel. Our server was so gracious and helpful in explaining the menu. We tried several traditional dishes, and they were all out outstanding. The food was so flavorful. We had the eggplant rolls and the Adjaruli Khachapuri as an appetizer. Both were amazing! They left me wanting more. For the main course I had the Chanakhi (lamb stew). This dish was so delicious. The lamb was tender and the sauce was savoy, perfectly seasoned and had so much flavor. My daughter had the Shkmeruli (chicken with garlic sauce). This creamy garlic sauce was amazing. I need to figure out how to make it. My son had the Kupati (house made sausages). I can honestly saw these were some of the best sausages I've ever had. The flavor was so unique and delicious. My son's girlfriend, who is a vegan, had the cauliflower with walnut sauce. The cauliflower was roasted perfectly and the walnut sauce is like nothing I've ever had before. It was so creamy that it made me question whether or not it had dairy in it. Another hit. To finish it off, we had the Khinkali which are these huge soup dumplings with beef and pork filling. Our server told this traditionally they eat them at the end of a meal so we follow tradition. Fortunately, our server explained to us how to eat them by holding them upside down and taking a small bite and drinking the soup out. These were massive and more than I should've eaten after appetizers and a main course. Nevertheless, we enjoyed them thoroughly. I really enjoyed this restaurant and the experience. I felt like I experienced something new that I can't wait to come back to.

    We walked in trying to avoid the rain after spending some time at MoMA on a Friday night. The…read morerestaurant is cozy and definitely set up more for date nights or a big group dinner. Unfortunately, we were a group of three, so we were seated a little awkwardly by the live music corner away from the rest of the dining room, though it didn't cause too many interruptions in our conversation. We were all intrigued by the Georgian lemonade option on the drink menu. They were more like flavored sodas. I had the cream, which tasted exactly like vanilla cream soda. I tried my friends' pear and tarragon, and would get the tarragon next time as it was nice and herbal to complement the cheesy heavy dishes to follow. We started with the beet salad with goat cheese, which came with a raspberry sauce. I sometimes find it off putting if the beet is too earthy and bitter, but the beets were done well, flavorful without being too strong. The salad was really refreshing and much needed to pair with our khachapuri, which we ordered with spinach and special smoked cheese. The presentation was fun, a little funny because the wait staff kept accidentally spinning the whole plate in their effort to mix everything in. I love cheese and bread, so this was a true highlight. For main, we had the megrhuli karcho, which was stewed beef in a walnut sauce served with Georgian grits cake. The beef was tender but honestly all of the starters stole the show and the walnut sauce wasn't that flavorful. I did like the gritty texture of the walnut sauce against slightly packed gritty texture of the grits cake, but my friend found it mushy and boring. If I go back, I would load up on the khachapuri and the salad.

    Photos
    Ubani Midtown
    Cheese Cake
    Cheese Cake
    Smoked Old Fashion!!!

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    Smoked Old Fashion!!!
    Chama Mama

    Chama Mama

    4.4
    (894 reviews)
    0.6 mi
    $$$

    You like cheese, bread, butter, wine, vegetables? Have you tried Georgian food?…read more I hadn't until yesterday and I'm glad it was at Chama Mama! Service was wonderful - helped me understand the dishes, some good options to try as a first timer, and just generally made me feel very welcome. (Mushroom Soup Dumplings): 5/5 - Absolutely delicious in flavor - There's a special way to eat them, your server should teach you - The doughy top may not be for everyone but I enjoyed it. Forgot to write down everything else - food was all great! Patio seating outdoor is nice and loved the drinks as well.

    Chama Mama is a great spot for Georgian food and a must-try! Definitely come here with a lot of…read morepeople because the dishes are big enough to share as family style. The khinkali were juicy, flavorful dumplings with that perfect burst of broth inside. I am a big fan of brothy dumplings; however, the dough was slightly thicker than I usually like. Nonetheless, flavor was good. The Adjaruli khachapuri was definitely the star of the meal! It was warm, cheesy, and incredibly creamy. I loved that you can add an egg on top, which makes it even richer and gives it that perfect velvety texture when mixed together. The adjapsandali (eggplant dish) was also delicious, with a great balance of vegetables and a kick of various spices. Highly recommend trying this place at least once with a group of friends or family!

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    Chama Mama Chelsea
    Chama Mama Chelsea
    Honey Cake (~$12)
    Honey Cake (~$12)
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    Supra table at Chama Mama Chelsea
    Chito Gvrito NYC

    Chito Gvrito NYC

    4.5
    (201 reviews)
    0.5 mi
    Vegetarian friendly
    Healthy dining

    What a hidden neighborhood gem! I've walked past Chito Gvrito many times and decided to finally try…read moreit for a weekend dinner. Luckily I was able to get a reservation ahead of time because the place was packed that night! I'm not too familiar with Georgian food, but many of the dishes on the menu looked so good. We decided on the mixed mushroom khinkali, thin crust megrelian khachapuri, pork mtsvadi skewer, and Mediterranean fish. The dumplings were stuffed full with mushrooms and I liked the thick dumpling skin. So different than dumplings I've had before. The flatbread was so unique topped with the pile of fresh herbs and pesto. It's a must order! The pork skewer was so juicy and flavorful. The fish was topped with a walnut sauce and my least favorite of the meal. Chito Gvrito is a perfect spot for a date night or a group meal. The dishes can easily be shared and definitely order one of the flatbreads!

    I've had my fair share of Georgian food, and after reading the reviews, I went in with high hopes…read morefor the three-course Restaurant Week menu. I came away disappointed -- nothing on the plate tasted authentic. Both the salmon mtsvadi and the chicken tabaka tasted nerfed, like the spices had been dialed way down. What came through instead was mostly acidity -- heavy lemon and salt, across every dish, with none of the depth I was expecting. It would have helped if the dill and pomegranate had actually been part of the dish rather than sitting on the side as decoration. Maybe this is just an Americanized take on Georgian cuisine, but either way, I didn't like it. The ambience didn't help either. We were seated behind the bar, where the tables were packed in. The row of people seated at the bar were a bit rowdy, and the passage was so narrow we got bumped every few minutes.

    Photos
    Open-faced cheese pie with a farm egg and local butter - mix and enjoy this iconic Georgian dish for two :)
    Open-faced cheese pie with a farm egg and local butter - mix and enjoy this iconic Georgian dish for two :)
    Juicy and flavorful Khinkali dumplings, a Georgian classic filled with seasoned meat and spices. 

A must-try at Chito Gvrito!
    Juicy and flavorful Khinkali dumplings, a Georgian classic filled with seasoned meat and spices. A must-try at Chito Gvrito!
    Beef & Pork Khinkali, Georgian soup dumplings filled with seasoned meat, wild caraway, and spices - a must-try for dumpling lovers!!

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    Beef & Pork Khinkali, Georgian soup dumplings filled with seasoned meat, wild caraway, and spices - a must-try for dumpling lovers!!
    Oda House

    Oda House

    4.1
    (300 reviews)
    3.2 mi
    $$

    I need more Georgian food in my life!…read more My husband and I came upon this restaurant during one of our neighborhood walks. We've been on a Middle Eastern kick lately, so the restaurant caught my eye. What sealed that deal, however, was their $45 Restaurant Week menu. I'm new to Restaurant Week, so I had my reservations about the program. I feared the meals would be scaled back in size, that we would walk out still hungry. How wrong I was. We left, bellies bursting at the seams with delicious food. Every single item was a standout. Each bite elicited praise. Our drinks were phenomenal, particularly their fruit juice, which I could only describe as the drink of the gods. It came as a pitcher with a whole sliced peach. It was sweet, light, and refreshing. The peach was so sweet, almost candied. I loved it so much. The vegetables in the qartuli salata were fresh. The vinaigrette had a wonderfully nutty aftertaste. The phkhali trio were herby and fresh, with a very, very slight bitterness, almost undetectable but just there, not dissimilar to sumac. The khachapuri was crispy yet tender, the cheese filling so creamy, so gooey, so salty. I loved this dish most of all. The salmon dish paired wonderfully with the mushrooms, creamy mashed potatoes, and what I can only describe as a balsamic drizzle. My absolute star of the show, the ideali, was a marvel. The condensed milk frosting was so delicate and so were its layers of honey walnut sponge. I melted in my seat with each bite. It was unlike anything I've had before. It will be a dish I will long for. Oda House is a neighborhood gem. Come here, and you'll be thinking about it for a very, very long time.

    It has been a while since I last reviewed this UES neighborhood restaurant specializing in Georgian…read morecuisine so I thought I would provide an update. First, we were pleased to see that the restaurant was nearly full early on a Sunday evening. Reservations recommended! Moreover, we were delighted to find out that the food remains both unique and extraordinarily tasty. We started with a salad which frankly looked pretty boring on the menu but turned out to be amazingly Georgian-seasoned! Then a cheese bread (Adjaruli) which was just as we remembered it. Cheesy, creamy and absolutely delicious. We then tried their Khinkali dumplings for the first time and loved them. Once again, wonderful seasoning. Our entree was the Chashushull which came with a tasty warm bread which came in handy to soak up the delicious sauce. Service was attentive and not overbearing. Seating comfortable, pricing somewhat above moderate. There remains lots to love about this restaurant!

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    Oda House
    Khinkali
    Khinkali
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    Cheeseboat

    Cheeseboat

    4.5
    (166 reviews)
    2.3 mi

    went here with my friends on a monday night and there was no wait!…read more burrata salad was great. loved the dumplings and the sauce that went with it. the cheeseboats were such comfort food -- loved the honeycomb brie one!

    Food is excellent but HEAVY. This is a great place to come…read morewith a group and try stuff. As a solo? The blinchiki khorchit, crepe with meat, that's pan fried was fresh made. Burnt butter or oil is not my fave, for smell or taste. They were a bit over seared in the pan. Without some mtsnili, pickled or brined veggies, something more acidic or probiotic, like pickled cabbage, fermented cucumbers, pickled green tomatoes, Jonjoli, or even Garlic, peppers, or wild herbs in vinegar,as a contrast on the plate? The dish became monotonous, heavy, and uninteresting, after a few bites. The Kazbegi Lager is very popular in Georgia, and it helped a bit, but it's not a particularly remarkable beer. Harmony and balance makes great food better. People come for the cheeseboats, the restaurant namesake, and khinkali, the classic soup dumplings. Most of the menu is meant to be shared. Perhaps best to return with 4-5 other people to properly experience it. Service was pleasant, and prompt. Waiter should probably ask if you want to take extra home. There's a lightly methane odor that is unfortunately second nature to old buildings in Hell's Kitchen. Doesn't help the food's appeal much either.

    Photos
    Kitchen area with pickles
    Kitchen area with pickles
    Shkmeruli Chicken
    Shkmeruli Chicken
    Lobio

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    Lobio
    Old Tbilisi Garden

    Old Tbilisi Garden

    3.8
    (592 reviews)
    0.4 mi
    $$

    we were in New York City looking to try something new and online reviews came up with Old Tbilisi…read moreGarden so we decided to check it out. We made a reservation for 8p and arrived a couple of minutes early but the restaurant was relatively empty so it was quick to get a table. We ordered the eggplant appetizer, the Georgian salad, the mushroom dumplings, and the cheese and spinach baked good. The eggplant and salad both came outburst and both were good in terms of size and flavor. The salad had a good dressing which complimented it and did not overpower it. The eggplant was really good but would've been better with bread, so we requested bread and it was an additional charge and some pieces were very chewy and a bit hard to chew. The baked good came out afterwards and it was a combo between a pizza and phyllo dough. The portion size was really good and the flavor was decent albeit a bit bland. The mushroom dumplings were also good size and came with 4 pieces with sour cream on the side. The portion size was good and the flavor of the dough was good, the inside was also decent but lacked some flavor. Overall good flavor and portion size of food. A bit bland but overall good

    Ambiance is amazing, particularly when seated in the garden. So many delicious dishes: the Khinkali…read moreand Khachapuri are both must-haves for the table. The Lobio and any of the meat stews are great entrees. Would definitely recommend trying this place out sometime.

    Photos
    Garden
    Garden
    Pork
    Pork
    Interior

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    Interior

    Cafedelia - georgian - Updated August 2026

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