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    Cafecito

    4.2 (2.1k reviews)
    Open 8:00 am - 5:00 pm
    Updated over 3 months ago

    Order Cafecito Takeout or Delivery

    Cafecito Photos

    Business Info

    CAFECITO ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Cafecito

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    Pollo Chimichurri Platillo
    Chrissy E.

    I saw this place was close to my hotel, so I decided to give it a shot. I noticed they had a lot of good options, but I decided to stick with the pollo chimichurri. My food was ready within minutes and while I was hoping for a mouthful of flavors, I got anything but. The chicken wasn't really seasoned. In fact, it was lukewarm and bland. The plate could have gone without the tomato's as it made the maduros mushy. The plate itself was rather meh and I was pretty disappointed. Also, I was expecting the chimichurri to already be on the chicken and not for me to have to add it myself, especially considering I didn't get very much. Maybe they had an off day or I just chose the wrong dish.

    Delicious plantains!
    Darlene N.

    This place is near my workplace and it's gotten good reviews so I decided to try them. Staff is very friendly. I ordered the Steak Chimichurri Sandwich and a side of plantains. The sandwich was okay but the plantains were really good, I enjoyed them. I sat inside to eat. It was quiet and a steady flow of customers coming in. Clean inside. The have a cooler with many drinks to choose from which I appreciated. I may try them again and get a different sandwich. All in all, okay.

    Melissa A.

    Phenomenal! First morning stop during a visit to Chicago and everyone was happy. Wonderful vegan options! Cozy seating! Amazing atmosphere! Right off miracle mile. You better eat here!!!

    Jessica L.

    Cafecito is the best place to get a reasonably priced, casual Cuban meal. The menu has variety of options, including sandwiches to plates. I've heard that service can be very mixed, but I've never had a bad experience. The portions are decent.

    Kendra L.

    We stopped in with 12 middle school girls and they all loved their sandwiches! How often can you please every teenage girl in your group?!?! The employees were helpful and friendly.

    Guava-Guava Q Chicken Sandwich
    Chasiti P.

    It was OK. Not sure how many Cuban spots there are in Chicago, so it's all comparative. Food was decent but I wouldn't call it great.

    Cubano
    Kathy T.

    I came here excited because of the reviews and I really enjoy a good cuban sandwich but left a little disappointed. My friend and I ordered the Cuban Sandwich and the Chimichurri Beef Sandwich. The cuban sando was OK and felt a bit dry. Flavor was a bit lacking. The chimichurri sandwich was definitely better cause the sauce saved the sandwich. Overall, food was ok...

    Cubano
    Susan Z.

    It's been a few years since I've had Cafecito since I don't work in the area anymore, but it's just as delicious as I remembered it to be! Still busy but the line goes quick. Love their cubano and chivito!

    Cuban Coladas & take out
    Miss A.

    Quick & Tasty! What more could you ask for on a midweek lunch run? I have been to the Cafecito in Gold Coast which is a much bigger space and full restaurant but this is my first time coming to this particular location in the downtown loop. This is more of a take out spot with only 4 small tables. Same menu as the other locations but more geared towards fast service in contrast to full service. I'm okay with that! In & out in less than 10min. I got the Guava-Q pork platter which comes with a side of sweet plantains, rice & black beans and a pressed ropa sandwich. Everything was packaged nicely, nothing spilled or made a mess in the bag. The lady at the counter was a little grumpy but I could tell she was tired. Quantity was plentiful, full of flavor, and just under $30 USD. The location seems more authentic Cuban - very colorful and cheerful but also be mindful it is in a more run down part of the city. Outside was under the El train and a bit dingy. I say this because I just wouldn't want to be walking here after the loop empties. Note: They close by 5pm and only open weekdays.

    Mark T.

    Has anyone else heard that Gabriel Iglesias bit about Calle Ocho & the Cafecito? I don't want to spoil it, but misadventures ensued. Point is, ever since then I have been wanting to try this allegedly delicious concoction! So much so, when thinking of going to Miami, a visit to the aforementioned was basically guaranteed. Now, I discovered this cafe by accident. On a 90° day, I was searching Yelp for ice cream near me, and the powers that be (ie Yelp's highly imperfect search algorithm) showed "Cafecito" in the results. It was at that moment I proclaimed "Ice cream be darned!" I was going to try this thing even if it meant a hot beverage on a hot day. Now that I've tasted it, I can not only tell you it was worth it, but that I will likely be dreaming of it for the next couple of days if not weeks. The espresso is perfection - right in that narrow sweet spot between bitter and sour. Speaking of sweet, the amount of sugar was perfect to make the drink pleasantly sweet, and help moderate some of the stronger coffee notes of the espresso without hiding or overpowering them. I will give further credit for the size - even though I ordered a single, the amount of espresso was more than fair, especially at a price of $2.69. Finally, I had the further delight of trying one of the Alfajores. The cookie was very soft, not overly sweet, and the combination of flavors was excellent! I can tell these are made with love, and with a recipe/technique handed down through a couple generations. It was an awesome compliment to an awesome coffee. With all this, I have 100% become a raging fan of Cafecito (the cafe) and the cafecito (the drink). If a place serving them (and done right), doesn't open in the Boston area, I might have to open one myself!

    White rice and black beans
    Xav Q.

    My hopes were too high being a former resident of Miami. It's been a long time since I've had Cuban food. Sooo I came here and there's a huge menu on the wall. The cashier was friendly but busy. I decided on chicken with rice, black beans, and plantains. The rice and beans was bland, the chicken was okay, and the plantains tasted off. It just wasn't an enjoyable meal for me.

    Sapna S.

    It was my first time trying a Cuban sandwich and boy was it delicious. This restaurant is a cute small place with a couple of tables. They have breakfast and lunch sandwiches as well as coffees. I got the egg and cheese sandwich and added onions. The bread was absolutely delicious! It was so soft and flaky. I do wish the egg had some seasoning on it because it was a bit bland. Overall a super delicious and filling breakfast sandwich. My friend got the jardin and that tasted incredible. The veggies were cooked perfectly and tasted so well with the mozzarella cheese. The sandwiches came out super quickly! Highly recommend this place for a delicious sandwich.

    Arugula salad
    Judy T.

    Great little spot for lunch! Food tastes fresh and well made, and the food came out quickly. Generous portions. Arugula salad was huuuge and included mozzarella and roasted red bell peppers. Cuban sandwich was wonderfully tangy with mustard. Service was fast and friendly.

    Caramel Latte Large

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    8 years ago

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    5 years ago

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    3 years ago

    This place has the most delicious brunch, and the absolute best pancakes I've ever had the mangonut!

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    6 years ago

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    4 years ago

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    4 years ago

    I ordered the cubano and the Cubanito and it was delicious! Very small place but great for an assortment of sandwiches. Service was good too

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    4 years ago

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    4 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    Cafe con leche is so good. And any pressed sandwich. Their sandwich cubano or breakfast sandwich I've had and always good.

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    9 years ago

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    3 years ago

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    9 years ago

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    3 years ago

    Very crowded and service is slow. I waited 40 minutes for a cubano. It tasted good but not worth the wait.

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    3 years ago

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    Page 3 of 54

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    Havana Grill

    Havana Grill

    3.9
    (1.1k reviews)
    0.5 mi
    $$

    Havana absolutely lives up to its reputation! From the moment we walked in, we were greeted with…read morewarm smiles and amazing service. We came for the mojito flight, and it did not disappoint--it was so good! We also ordered the steak plate and the Torta Cubana, and everything was delicious. I honestly cannot rave enough about this place. The food, drinks, atmosphere, and service were all excellent. A special thank you to Ixchel, who was absolutely amazing and made our experience even better. I love this place and definitely recommend it!

    i've been craving good cuban food since moving to arizona where it's very hard to find. havana did…read morenot disappoint. the guacamole, ceviche, and tostones were all fantastic. the garlic dip and mojo with the tostones were perfect and just added to how perfectly the tostones themselves were cooked. my husband ordered the sandwich cubano which was soooo delicious along with the crispy latin fries. i ordered the churrasco... wow. juicy, tender, perfectly seasoned. paired with all of my favorite things- a light citrusy salad, fried yucca, and plantanos maduros. we paid $240 for a steak the night prior at a very high end restaurant, and i enjoyed this one more. our server was very attentive despite being slammed and serving several tables. it was a hot and humid day and the air must've gone out, but they had backup air conditioner units that cooled the space off eventually. i didn't mind the short stint of heat- it made it feel like an authentic havana experience

    Photos
    Interior
    Interior
    Half Guacamole
    Half Guacamole
    Sitting curbside, super cute scenery.

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    Sitting curbside, super cute scenery.
    Bayan Ko Diner

    Bayan Ko Diner

    4.3
    (136 reviews)
    5.9 mi

    a lovely place for brunch in lincoln square! staff was extremely friendly and consistently checked…read morein on us. the food was absolutely delicious and came out piping hot. the pork belly of the sisig shishito hash practically melts in your mouth. the flavor of the ube pancakes was strong and overall wasn't too sweet. the standout for us was the crab rangoon dip! so glad we came in during our weekend trip to chicago :)

    Bayan Ko originated in 2018 on Montrose in a location basically beneath the Brown Line. Eventually…read morethis venue morphed into the new Bayan Ko (now a fine dining restaurant), and the original casual mashup of Filipino and Cuban cuisines transferred a few doors down to the former Glenn's Diner space as Bayan Ko Diner (got all of that?). My lovely wife and I finally made it to Bayan Ko Diner recently for a Sunday funday dinner. We were a tad early for our reservation time, but we were seated with no wait. It was cool to see images of Cuba displayed on the west wall, and Filipino scenes on the east wall. We received kind and thoughtful service throughout our meal. Since we went to two nearby breweries prior to dinner, we stuck with drinking water for our meal. We loved that the menu offered whole and half portions of most of their food items, and amazingly the price point of the half-portions were always half that of the whole portions. We decided to order only half-orders so that we could try a variety of dishes. We started off with Lumpia Shanghai and Croquetas as appetizers (two pieces of each are in the half-orders), and both were pretty tasty if not stellar. The Crab Rangoon dip was perhaps the most unique dish, as it is sort of a deconstructed version of the Crab Rangoons everyone knows and loves at Asian restaurants. The dip itself has a bold flavor, and it was served beside a bed of fried saltines. I know little about cooking processes, but the saltines were very salty and perhaps the frying aspect accentuates the saltiness of the crackers. Oxtail Kare Kare seems like an exotic Filipino dish, and the half-order consisted of a very reasonable number of oxtail segments. The oxtail tasted great with the bold peanut garlic sauce, and the plate is accompanied by eggplant (also excellent), bok choy, green beans, and a bowl of white rice.

    Photos
    Interior
    Interior
    Sisig shishito hash and drinks
    Sisig shishito hash and drinks
    Ropa vieja, black beans, maduros, garlic rice

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    Ropa vieja, black beans, maduros, garlic rice
    Bayan Ko

    Bayan Ko

    4.4
    (237 reviews)
    5.9 mi
    $$

    I don't think I've had a meal this good in a long time…read more I'm usually hesitant about Asian fusion restaurants, but Cuban-Filipino sounded interesting enough for me to take the chance--and I'm so happy I did. Every dish was sexy. My favorite was the arroz caldo: a black rice porridge with lobster. It was salty without crossing into oversalted, and it tasted warm, homey, and comforting while still feeling incredibly elevated. The wagyu melted in my mouth and was easily my second favorite. The octopus came in third - it was cooked and charred perfectly. The tamales and pork were also so mf good: crispy, flavorful, and just extremely satisfying. Dessert was amazing too. It wasn't overly sweet and had this mochi-like texture on the inside with a cake/brownie-crust texture around the edges. So fucking good. Even the cocktails were great. I rarely visit fine-dining restaurants twice, but this place was so good that I genuinely feel like I have to come back. They rotate the tasting menu, although this particular lineup was so perfect that I can't imagine how they'll create another set of dishes just as amazing. My only criticism is the timing between courses. Some of the waits felt longer than they should have, and tightening that up would make the entire experience feel even more polished. Other than that: really, really good. Everyone needs to try it.

    First time! The inside is cozy and small. We were greeted warmly and seated immediately…read more(reservations only) we got complimentary drinks because we were celebrating, which was a nice surprise. The food was really good but I had higher expectations. The tamale Cubano was one of my favorites and the kare Kare was good. The dessert was also really good. Amazing amazing service! I don't think we will come back because we can definitely get food as good for cheaper somewhere else Chicago; it was a great experience to try one time.

    Photos
    Inside
    Inside
    ARROZ CALDO
    ARROZ CALDO
    Cubano Fried Rice. Uncle Ritchie Ricardo approved

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    Cubano Fried Rice. Uncle Ritchie Ricardo approved

    Cafecito - coffee - Updated August 2026

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