We had dinner outside in one of the gondolas, complete with a foot heater and blanket. It was fun…read moreand very comfortable. Five stars for the deviled eggs! The elk chili was also tasty. And the truffle fries are rich! The service is friendly and food is good!

The bartender was not very helpful about our drinks and suggested a more expensive wine without…read moreconsulting us The ñoquis were too spicy with the curry over seasoning The sourdough bread was very dry like yesterday bread

Absolutely perfect. The food, service, ambiance are all top. This is our go-to place to celebrate -…read morethis time for my mother's birthday. The hush puppies are binge-worthy - just go ahead and put the second order in with the first -'you won't regret it. I didn't realize guajillo infused honey was missing in my life but now I know better. I'm vegetarian and love mushrooms so plenty for me to enjoy, and my carnivorous family was delighted - they all agree the Jo Jo Burger is worth the early reservation (limited quantities!) and my son loves loves loves lamb. Again - cannot go wrong with this place.

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

When I want to make sure my wife will be happy with a dinner out, I suggest the Ale House. Since…read moreit's not close to the house, we don't go there often, but when we do, we always like it. The food is well prepared, the staff are attentive no matter how busy they are, and the booths let you sink into to your own space to talk and enjoy your meal.

I want to start by saying the service was not terrible at all. My waiter was actually very kind and…read morepatient, especially with me being indecisive about what to order. They took good care of us. Now for the most important part--the food. I genuinely wish I had spent my $60 at McDonald's instead, because this meal was not worth the price. I ordered the fish tacos and was disappointed the second I took a bite. The cod was completely dry, lacked any flavor, and honestly didn't even taste seasoned. The avocado on top added nothing, the cabbage was cold, and the whole dish itself came out cold even though it should've been fresh from the fryer. The chips and queso ended up being the best part of the meal. My husband ordered the fried chicken sandwich, and he described it as cold, soggy, and way too sweet. He did enjoy his beer, and I liked my drink too, but that alone isn't enough for us to return. I personally won't be coming back, but I still encourage others to try it for themselves--everyone's taste is different.

For an appetizer we ordered the pepperoni twists and the caesar salad. The pepperoni twists were…read morejust okay. The marinara sauce it came with was extremely bland it tasted like tomato paste with no seasoning. The caesar salad on the other hand was amazing. It came with a lot of chicken and the croutons were fresh. For an entree we split the Reuben. The reuben and fries were slightly above average quality wise. The meat was fresh but it could've used more thousand island dressing. Overall this place was pretty average. It was a nice little stop on our road trip. The food wasn't bad by any means but I would come here if you're looking for middle of the line food with a menu with lots of options.

I was a bit hesitant about this place, but I was pleasantly impressed by their customer service…read moreand the food was great. Apparently there's usually live music, but not this day.

I had the best French dip sandwich I've ever had! My friend raved about her espresso martini…read more Service was exceptional, and the views are amazing! Definitely recommend!

Not sure why they can't get it together here. Love the atmosphere and views but the food quality…read moreis never consistent and the service is hit or miss. Portion sizes have also shrunk quite a bit and the food is not even close to what it used to be. Used to be our go to especially for the fish and chips but the French fry sized strip of a filet is laughable at best. Too many decent places in town to roll the dice here anymore.

Visiting on 12/11/25 Read Yelp reviews and sounded good…read moreWalked in no hostess - sat @ bar made eye contact with female bartender. She proceeded to make drinks walked by numerous times - didn't say a word I went to unattended hostess stand and grabbed my own menu and sat back at bar. Bartender again saw me ignored me for another few minutes and I left Don't bother with this place not welcoming at all !!

Holly Pint! A must stop! Don't miss a great opportunity to…read morestop here and get a stout and some road kill!(The food dish to die for!!) 11% beer! (Who knew) I had to share with my wife. It packs a punch. We ordered the road kill and Ruben sandwich and split them between us. This beef has a flavor I have never had before,,OMG,, SOOOOO good! And the road kill dish with green chilies,,, incredible! Thanks Ryan, (what a great server) I will crave these meals from now on

It's been over 5 years since I've reviewed this restaurant! I was just there last night and it is…read morestill as good as it always was. I was not able to make a reservation because it was completely booked when I checked their website. My husband and I arrived at 6:30PM on a Friday night. There were 2 seats at the bar; lucky us! My husband always has the Tanteo Margatini. Former bartender, Kirk's, concoction. He had three last night. It's that good! He calls it "spicy, sweet, yet refreshing ". Spice from jalapeño, sweetness from mango and agave. I usually have the Blueberry Hibiscus Martini. I also tried Pretty In Pink, which is my new favorite! Pretty in Pink was light, sweet, and pleasant on the pallet. Despite the lightness, still got me buzzing after 1 drink. Blueberry Hibiscus, a martini obviously, is stronger vodka taste, with lots of blueberry and floral notes. Very different drinks. I'll change it up based on my mood, haha! To start, always Parmesan Truffle Fries. French fries are my #2 favorite food. My all time favorite fries live at 626. They weigh the portions out so you will always have the same amount of fries. The crisp and potatoness is the perfect ratio. (If you're a fry girl, you get what I'm saying lol.) Blue cheese escargot: flavorful, buttery, garlicky, bubbling hot, soft and tender escargot with slices of baguette to dip in the yummy butter. Calamari-- I didn't have it last night because I couldn't justify ordering a third appetizer but I remember this dish thoroughly. Lightly crisp calamari rings and tentacles, perfectly cooked and tender. I HATE overly cooked, rubbery chewy calamari. You will NEVER get that here. Yummy ponzu sauce to dip. Tempura Cauliflower-- also didn't have last night but another absolute favorite. I had the fish of the moment, which was trout served with purple cabbage and seasonal asparagus. (Another thing I love about 626 is their menu changing based on what's in season. You get that fresh shit!) Trout was perfectly cooked, duh. Flaky, little seasoning, not too much to overpower a delicious filet of trout. Asparagus was also cooked perfect. I hate a mushy, overcooked asparagus. Also love the touch of orange caviar on top. Mid bite, the bartender asked, "is everything tasting amazing?" Yes, yes, yes. Literally no other restaurant can ask this question. My husband had the black angus tenderloin. They recommend medium rare, so of course we have to do it that way. It was tender and delicious. I cut it with a butter knife! We didn't have time for dessert. We were rushing to The Avalon for a show, just 1 block away. But I will tell you my favorite is the crème brûlée. Always the perfect texture and sweetness. Also the almond cake with Enstrom's ice cream added on. My husband and I were there on a BUSY night. Every chair on the floor had a customer. It was loud, but I was still able to have conversation with my husband sitting next to me. Despite the occupied staff, they're always friendly, attentive, warm and waits are minimal. They made sure we made it to our 8PM show on time. (We were 10 minutes early, hehe)

A Hidden Gem in Grand Junction!…read more The escargot with a hint of blue cheese was absolutely incredible -- rich, garlicky, and perfectly balanced. I also had the steak served with a fresh salad of spinach, pears, pomegranate, and goat cheese -- beautifully plated and full of flavor. The service was outstanding. The staff stayed late without rushing me while I enjoyed a lovely conversation with another guest, which says a lot about their hospitality. Between the food, the wine, and the warm atmosphere, this place is a must-stop when visiting Grand Junction. Highly recommend for anyone who loves great food and genuine service.

Caroline's is supposed to be the upscale restaurant at the Wine Country Inn, bur they mostly miss…read moreon that expectation. Food - I ordered the NY Strip - which was excellently cooked and seasoned. However,.the whole grain mustard mashed potatoes - mustard can easily overwhelm the mashed potatoes, and it did so. The other person in my party ordered the Cioppino which was mostly a miss as the flavors didn't connect. She also ordered the Palisade Peach Bread Pudding. Did not meet expectations. Service - I think all the dudes that served us were under 21. If that's your staffing model, you better train them, and have someone on the side to be a Sommelier. The servers were very attentive and professional - but there were too many subtle service misses that can be rectified with better training. Not terrible, but not the best choice.

Ok so you don't need to stay at the resort to eat here. This is a common misunderstanding. What an…read moreamazing experience. Rarely do I rate as 5 stars but this one earned the coveted 5 star rating. The taste and food quality was outstanding. Very charming atmosphere. Wonderful customer service. Amazing views of Mt Garfield and local vineyards. It just does not get any better. Locals need to be aware of this treasure and support this local business. And oh by the way they play great nostalgic music. This evening was the 1970s.

Great drinks, excellent service, great food!…read more We had the artichoke dip appetizer and it was very tasty!

It's rare to sample a cheeseburger that leaves a thoroughly positive impression. This one did…read more Why? Ingredients are often average or even sub par. Preparation can suffer, with key elements (tomato, patty, onion, etc.) sliding around each other, invariably slipping out. Excessive grease and an overall unhealthy result often ensues. Here, it seems that extreme attention was paid to everything. From the meat itself being grass fed black angus, to the tasty char / charbroil taste present in its preparation, to the cheese that seemed to perfectly complement the patty, to the unique approach that they used to triple sear the bacon for me-- it all worked perfectly tonight. This was not only a delicious cheeseburger, but the quality of ingredients, likely proving beneficial to your health. While I skipped the French fries as they use canola or vegetable oil (seed oil), making them a problem for me, the dinner salad was substituted. But with the side salad, the chef's attention to detail also emerged. It was replete with interesting and somewhat unusual, but healthful and rewarding ingredients as well. Service, pricing and atmosphere are all great. I'd say that for the $22 charged, you end up with a truly memorable cheeseburger. Worded another way, this tasted homemade. To buy these ingredients and prepare them with care, as they did here, doesn't happen by accident. While there are far more exotic and interesting "high-brow" items on the menu, if this is representative, the restaurant has some great offerings and genuine talent in the kitchen. I look forward to returning.

This place is great! Fun atmosphere with karaoke and games! Great bartenders! Good food!read more

This is not just your average bar-food restaurant! Yes, it is a bar, pool hall, and game/place,…read morebut also solid good food that the owner places much effort to make the food uniquely good. Clean, fun place with service always pleasant, fun and timely appropriate.