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    Cafe Select

    3.4 (580 reviews)
    Open • 8:00 am - 1:00 AM (Next day)
    Updated over 3 months ago

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    CAFE SELECT ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    drinks
    Lindsay S.

    they have happy hour till 6: your second round is free! can be of anything, doesn't need to be the same drink you ordered which is GREAT. however HH for drinks only is only at the bar or outside but they have heaters out and we were toasty - totally coming back! the passionfruit marg was just okay, nothing crazy, but they have a nice wine selection. they made our drinks fast.

    Espresso Martini w/ cream
    Angelina B.

    As I shopped in Soho, my partner found this spot for us to take a break from all the walking boy did he find a good one! as I was walking, I asked for suggestions from a friend that used to live in the area and they also suggested this place right off the bat. He ordered an espresso martini to begin, but mention how it was so strong when I arrived, I also ordered an espresso martini but added cream, and it was absolutely delicious and exactly what I needed to continue the day. I can't wait to come back and enjoy the other offerings. The food looked delicious. Also the barista or bartender was very nice, friendly and knew what to do behind the bar!

    Kseniya K.

    Were passing by the bustling outdoor seating area at the front of the restaurant, so we took a seat to observe the passerby's and enjoy the last warm evening of the season. Indoor seating was very dark and cramped. Chill vibe, modern pop hits played in the background. Outdoor seating was also super tight--we literally participated in conversations of couples sitting right next to us. NYC and space constraints--gota make the most out of limited sidewalk area right by the restaurant. This is not a place for good food. Everything is mediocre and overpriced. This is a good spot for drinks--$16 gusano [mezscal, honey, spiced salt] hit the spot and was a perfect blend of flavors that would revive any drained pilgrim. The best thing we ate were $22 half a dozen oysters, which were fresh. $18 escargot was the worst--utterly bland and tasteless. A child can make better escargot with eyes closed--just pour the snails from a can into a dish, cover with oil, add salt. Salting this helped to salvage this sad excuse of a dish. $16 catalan shrimp was okay. Buttery, fatty white wine sauce had decent flavor. Most of the dish consisted of potatas bravas and toasted sourdough [only 5 shrimp in the portion]. $17 fluke & tiger shrimp ceviche was nothing to write about. Your typical, forgettable ceviche, that had more filler than seafood. Service was standard. You can find better spots with tastier food, more space, and cooler ambiance. Not a place I'd return to.

    Aspall, dry cider
    Amanda J.

    Perfect late night French Swiss spot. showed up around 10pm and the kitchen was still open with no rush to close. The raclette was served with 4 slices of toast. It was melted to a plate when it reached the tables with about 4 mini potato pieces and 3 cornishons. This went well with the dry cider. We also ordered zucchini chips with came with three dips including hummus. The seasonal soup was a large portion. The food is excellent for the hour and price.

    sangria, cheese plate, espresso martini
    Lauren S.

    This is the exact spot you want to pop into after shopping in soho/nolita. Around 4/5 pm on a weekday, it was relatively quiet but provided excellent people-watching. We got cocktails (espresso martini, sangria) and a cheese plate, which provided quite a hefty serving and selection. The prices are pretty much what you'd expect from the neighborhood, the decor is quaint, and the staff is friendly. I don't know if I would go out of my way for this spot, but it'll definitely be a go-to when I'm in the area :)

    Not even the clock works here

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    Snitzel was dry and overcooked; cheese fondue was thin. Greek salad was very good though.

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    Sveta - Lobster Roll with French Fries

    Sveta

    4.1(500 reviews)
    0.6 mi•West Village
    •$$$

    An amazing brunch experience especially on holidays. This place goes above and beyond in terms of…read moredecor, service, and ambiance. The cocktails are amazing and very clever, you will take alot of pictures for Instagram. The food is just above average, but you really are there for the decor and drinks! We went during Halloween 2025 and had an amazing time. Special thanks to the staff who served us at the bar while waiting for our table. Ambiance: 5/5. Although a little small, it's more cozy than crowded. There are decorations wall to wall (and ceilings) during the holidays. The bar is not really meant for kids but they will enjoy the spectacle as much as adults. Drinks: 5/5. Each drink is creative, well mixed, and STRONG. Worth the higher price tag for the artistry. Food: 4/5. Good but not amazing. Solid brunch options and portion sizes, and solid for the price. Service: 4.5/5. Attentive, polite and efficient despite the large crowds coming into this place.

    Lovely brunch spot in West Village. My friends put our names down at a different restaurant down…read morethe street, but we couldn't get seated by 11am and ended up at Sveta instead. This was my secret hope because they post their menu outside, and it got me daydreaming about trying all their delicious European cuisine. The interior is gorgeous! SO MANY FLOWERS. Would love to come back for dinner someday. For my entrée, I got the steak, potatoes, and eggs. Our table shared the Traditional Borscht, and I got a Bloody Mary. I'm surprised at how empty this place was, but maybe it's more poppin' at dinnertime. I look forward to trying more of their menu!

    Photos
    Sveta - Table for 2?

    Table for 2?

    Sveta - East Coast Black Sea Bass

    East Coast Black Sea Bass

    Sveta - Borscht with a tide of coconut shrimp? Yes please!

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    Borscht with a tide of coconut shrimp? Yes please!

    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5(307 reviews)
    1.8 mi•Midtown East
    Family-owned & operated
    Fine dining

    The challenge is how do you pronounce the name of this place? While we struggled with this, we had…read morea far easier time selection what we wanted on the menu, and that's not a small task as they feature a great variety of selection. The dining area is well furnished, and fits the atmosphere. Staff were friendly and helpful. Reservation is available online, and you may want to use it during peak hours. Do save some room for desserts, it is well worth the wait.

    Cka Ka Qullue is an outstanding restaurant. I think the best part is how authentic it is - from the…read moremusic to the art/decor to the interior design. It feels like you stepped into a rustic little house that a family lives in. We really appreciated that they were playing Albanian music. The food is so filling and heavy so pace yourself. My husband and I shared the pepper dip and the baked cheese appetizers, which come with freshly baked bread. Seriously delicious. For entrees, I got the tava kosi, which is an egg dish with two pieces of lamb. Honestly I didn't love it. It's a LOT of egg. The lamb pieces were delicious, but I was already so full that I could only have one piece. I wish it had a bit less egg and a bit more other things, but I know this is their national dish. My husband got the qofte shari. It was perfect. Cooked so well, the meat was spiced uniquely, even the fries were great. I think I just ordered the wrong thing! I would seriously love to return and try another clay dish. We finished off the meal with Albanian coffee, which was like Turkish coffee, but smoother and better. All in all, left so happy and full. Service was so attentive, too. Go here for a unique meal in the cutest little restaurant.

    Photos
    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    Oscar's Place - Chicken and waffles

    Oscar's Place

    4.5(290 reviews)
    0.8 mi•West Village
    •$$

    This place felt like a no-frills fish n' chip shop that one could come across in London (or…read moresomewhere in Belgium for that matter!). It's a very small, but cozy restaurant, and one could tell that those that own it care about the space and how well organized, clean, and put together it is. The sense of minimalism and European food brands (ex. malt vinegars) add charm to the simple setting giving off a non-pretentious, relaxed, ambience. The waiter was friendly and efficient. Now for the most important part: the food! The fish n' chips are deliciously superb. The cod tasted fresh. The batter was light, crispy, and spiced well. What was noteworthy was the tartar sauce. It has a unique tang to it that made the fish n' chips refreshing despite the fact that it's deep-fried. Maybe it was a usage of lime and celery? The chips were nice and crispy, but you could definitely taste the potato still. I ate the whole plate. A pleasant experience. I know where I'll go to get my fish n' chips next time I'm in Manhattan.

    I don't critique every little tiny restaurant that I go to in Manhattan and North/Central NJ I but…read morethis one's unusual in its West village combination of Belgium and British food, it's not entirely cheap but pretty authentic for the claim that they stake. It's not fancy at all and it's a little pricey for it and fanciness but they do a hell of a moules and Frites ( mussels and french fries Belgian style loving the authentic Dijon mustard and the service, that is sincere.. I like sitting outside on Hudson Street watching the wheels go round. I can't give it 5 stars because it's kind of dumpy inside. The patient waiter made up for that, not everything is a value on the menu. Good luck figuring that out. Order mayo and diesel mustard for the frites. Give it four stars,it's funky, but it's cool.

    Photos
    Oscar's Place
    Oscar's Place - Chicken and waffles

    Chicken and waffles

    Oscar's Place - Cold Leffe

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    Cold Leffe

    Danubius Restaurant

    Danubius Restaurant

    4.7(52 reviews)
    4.1 mi•Sunnyside

    Delicious! I traveled from New Jersey to Danubius in Queens, and it was absolutely worth the trip…read more Everything I ordered was delicious and authentically Romanian: vinete, supă de burtă, salată de boeuf, mămăligă cu brânză, mititei, and papanași. The flavors were outstanding, and each dish brought back the taste of traditional Romanian cuisine. I'm already looking forward to coming back to try the sarmale and all the other Romanian specialties. Highly recommended!

    This was my first time trying actual Romanian food, as most restaurants I have been are marketed as…read more"eastern European" with the cabbage rolls, pierogi, etc. Thus, it is hard to give an accurate star rating since I don't really have an adequate baseline of what Romanian food should be, but combining the food and the excellent service, this place deserves a 5 stars. We were a party of 7 and we walked in on a Sunday dinner, and there was no wait. There was a wedding nearby in the restaurant, so it was a bit loud, but it was a good vibe. We ordered a bunch of dishes, such as the Platou Taranesc, Salata Bouef, Pomana Porcului, Pastrama, Mititei, Sarmale, Papanasi, and Coltunasi Platou Taranesc - country plate, basically bread and cold cut, Romanian style. It was a good experience but something I would normally not go out of my way for, since I don't like cold cut. But it is worth trying since Romanian food has a lot of cured meats and such, so the variety here is apparent Salata Bouef - bouef salad. Not beef salad. It is like a potato salad with chicken and veggies. Fairly hearty despite looking like small portions Pomana Porcului - traditional style pork fried meat - does not look fried, but it is a bit cured. A bit tough, maybe that's how they prepare it, but nonetheless flavorful. Pastrama - lamb pastrami - also a bit tough but cured. I liked the flavors but definitely need to eat it like a fork and knife style, not one bite Mititei - Romanian skinless sausages - kind of like a kofta (ground beef) and I loved this meat dish the most Sarmale - stuffed cabbage roll - one of the best cabbage rolls I have tried. Manageable size for each roll, and the cabbage has just the right amount of softness and the filling is super flavorful. Would recommend this 100% Papanasi - Romanian donuts - they say 2 pieces but the pieces are huge and sweet and hearty. A great way to conclude the meal, and enough to feed 4+ people after a nice meal Coltunasi - dumplings - we got beef. These are good but did not stand out. A nice starter Service was amazing and deserving of the auto 20% gratuity. The only miss is the water refills are not as frequent but the server gave us some sides on the house and gave us amazing recommendations of what to try for food for the first time and brought out everything we needed to enjoy the meal.

    Photos
    Danubius Restaurant
    Danubius Restaurant - Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

    Mamaliga Cu Branza Si Smantana (Polenta w.Feta Cheese & Sour Cream) $14

    Danubius Restaurant

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    Markette - Caramelized fritters from the Markette kitchen, made for sharing at the table. Served in the dining room in Chelsea, Manhattan.

    Markette

    4.4(102 reviews)
    1.8 mi•Chelsea, Midtown West

    Every dish on the menu is incredible. And I'm 100% sure because we ordered every dish on the menu…read more The tomato martini! Loved this. It was a little sweet in a great way. Wish I had ordered two! The menu is really approachable and well curated so you don't get lost deciding what you want. The highlights I would definitely order again- roti, salt cod fritters, corn orzo, grilled prawn, braised oxtail, pan seared dorade, and peri peri chicken. Every bite was incredible, the prawn and peri peri chicken keep me up at night. Highly recommend, can't wait to come back.

    Well, after reviewing multiple reviews prior to coming into the restaurant, I decided I would like…read moreto dine here and make my own decision on how the food is and how the ambience is so I went out and had a great night out with my girlfriend at Markette. So, I will start with my arrival- greeted by the hostess and she was lovely. I appreciate going to restaurants and being seated right away even if the full party is not there. So, they definitely get points for that. As for the food, the codfish fritters were good. But I will say it's more about potato croquette with a splash of cod fish. The flavor was good, but I do see why others may have negative views on them because they are seeking more of the codfish within. The fish was amazing. I would definitely order that again. The dessert was also very good.. I will say my only issue was the delay, getting our drinks which were non-alcoholic and our entrées. Our waitress felt disconnected when it came to staying on top of our orders. The question is would I go again?!?!? I will see, this is a black owned business so I definitely like to support black own restaurants.

    Photos
    Markette - Burnt orange banquette seating in the Markette dining room. Part of the Fogarty Finger designed space in Chelsea, Manhattan.

    Burnt orange banquette seating in the Markette dining room. Part of the Fogarty Finger designed space in Chelsea, Manhattan.

    Markette - BRAISED OXTAIL GRATIN

    BRAISED OXTAIL GRATIN

    Markette - Signature Salt Cod Fritters at Markette in Chelsea

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    Signature Salt Cod Fritters at Markette in Chelsea

    Koliba - Chicken Schnitzel with potatoes

    Koliba

    4.3(160 reviews)
    5.8 mi•Astoria
    •$$

    I went to this restaurant with a group a good while back, as can be seen from Andie's old review…read more This is one of two Czech restaurants in the city, along with Bohemian Spirit, located in the Bohemian National Hall, and the food here reminded me much more closely of what I had in the Czech Republic, or rather, now, Czechia. The inside looks and feels like a tavern, and there was the typical no-nonsense staff you find in Central and Southern European restaurants. They have a very reasonably priced beer menu, especially on tap, and I got a BrouCzech Dark for $7 for half a liter, with a 1/3 liter option for $5, with the other tap options being the pilsners Czechvar and the more standard Urquel. They gave us some free bread to start, before our very heavy shared meal. The first thing to arrive was the Boiled Perogies, consisting of 12 pieces for $25, topped with bacon and sour cream. I usually slightly prefer the fried version, but these were very tasty. It wasn't super doughy compared to most spots, and it had a nice filling. As per usual, the dumplings, which were a bit rich, were balanced by the sour cream. In short, I preferred these over the boiled pierogi from Karczma, among other spots. While we were eating, another smaller plate arrived, the Broiled Klobasa for $13, served with horseradish sauce. I am very particular about sausage quality, as my old hometown has a butcher shop that makes 25/30 homemade products, including many sausages, and this was very tasty. The klobasa had a good smoky flavor and had a good snap. The horseradish, mustard, and pickles on the side helped with the richness. I would recommend this also. For most people, their favorite dish of the evening was the Halusky for $27, or potatoes spaetzle with sheep cheese, topped with bacon. As per the other dishes, the portion size was very generous. The spaetzle had a good texture, and the dish was quite rich, creamy, and salty from the cheese and bacon. This version was comparable, if not better than, the excellent versions at the various Eastern European spots in Manhattan, and I would recommend this as well. Our least favorite dish by a lot was the Pork Schnitzel for $28, made with a potato pancake batter and topped with cheese. This came with a salad and a side item of our choice. The salad was very plain but fresh, with some potatoes and pickled vegetables on the side. The schnitzel lacked a bit of flavor and salt compared to the other dishes. This was the only miss of the evening, but it was still decent as the chicken had a nice breading. Next time, I would probably try their Svíčková, or in other words, beef and cream sauce, to compare it to Spirit and other dishes, such as the roast duck, if it's hopefully available as one of the specials. This was an above-average spot serving a less common cuisine, and I would recommend it.

    Amazing experience at Koliba! The food was outstanding; I've eaten Czech food many times but never…read moreat a restaurant - and it was delicious. Our server was very nice and helpful. The restaurant was clean; and my food was fantastic. Huge portion - the beef goulash was perfection!

    Photos
    Koliba - Inside area

    Inside area

    Koliba - Complimentary bread

    Complimentary bread

    Koliba

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    Old Tbilisi Garden

    Old Tbilisi Garden

    3.8(590 reviews)
    0.5 mi•Greenwich Village
    •$$

    we were in New York City looking to try something new and online reviews came up with Old Tbilisi…read moreGarden so we decided to check it out. We made a reservation for 8p and arrived a couple of minutes early but the restaurant was relatively empty so it was quick to get a table. We ordered the eggplant appetizer, the Georgian salad, the mushroom dumplings, and the cheese and spinach baked good. The eggplant and salad both came outburst and both were good in terms of size and flavor. The salad had a good dressing which complimented it and did not overpower it. The eggplant was really good but would've been better with bread, so we requested bread and it was an additional charge and some pieces were very chewy and a bit hard to chew. The baked good came out afterwards and it was a combo between a pizza and phyllo dough. The portion size was really good and the flavor was decent albeit a bit bland. The mushroom dumplings were also good size and came with 4 pieces with sour cream on the side. The portion size was good and the flavor of the dough was good, the inside was also decent but lacked some flavor. Overall good flavor and portion size of food. A bit bland but overall good

    Ambiance is amazing, particularly when seated in the garden. So many delicious dishes: the Khinkali…read moreand Khachapuri are both must-haves for the table. The Lobio and any of the meat stews are great entrees. Would definitely recommend trying this place out sometime.

    Photos
    Old Tbilisi Garden - Garden

    Garden

    Old Tbilisi Garden - Pork

    Pork

    Old Tbilisi Garden - Interior

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    Interior

    Cafe Select - bars - Updated October 2026

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