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New York, NY

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Cafe Select

3.4 (581 reviews)
Open • 8:00 am - 2:00 AM (Next day)
Updated over 3 months ago

Cafe Select Photos

Business Info

CAFE SELECT ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Outdoor seating

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Recommended Reviews - Cafe Select

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Select spritz
Nicole K.

This is a good spot for outdoor drinks, but the service was reallyyy not good. Select spritz was just ok

drinks
Lindsay S.

they have happy hour till 6: your second round is free! can be of anything, doesn't need to be the same drink you ordered which is GREAT. however HH for drinks only is only at the bar or outside but they have heaters out and we were toasty - totally coming back! the passionfruit marg was just okay, nothing crazy, but they have a nice wine selection. they made our drinks fast.

Kseniya K.

Were passing by the bustling outdoor seating area at the front of the restaurant, so we took a seat to observe the passerby's and enjoy the last warm evening of the season. Indoor seating was very dark and cramped. Chill vibe, modern pop hits played in the background. Outdoor seating was also super tight--we literally participated in conversations of couples sitting right next to us. NYC and space constraints--gota make the most out of limited sidewalk area right by the restaurant. This is not a place for good food. Everything is mediocre and overpriced. This is a good spot for drinks--$16 gusano [mezscal, honey, spiced salt] hit the spot and was a perfect blend of flavors that would revive any drained pilgrim. The best thing we ate were $22 half a dozen oysters, which were fresh. $18 escargot was the worst--utterly bland and tasteless. A child can make better escargot with eyes closed--just pour the snails from a can into a dish, cover with oil, add salt. Salting this helped to salvage this sad excuse of a dish. $16 catalan shrimp was okay. Buttery, fatty white wine sauce had decent flavor. Most of the dish consisted of potatas bravas and toasted sourdough [only 5 shrimp in the portion]. $17 fluke & tiger shrimp ceviche was nothing to write about. Your typical, forgettable ceviche, that had more filler than seafood. Service was standard. You can find better spots with tastier food, more space, and cooler ambiance. Not a place I'd return to.

Espresso Martini w/ cream
Angelina B.

As I shopped in Soho, my partner found this spot for us to take a break from all the walking boy did he find a good one! as I was walking, I asked for suggestions from a friend that used to live in the area and they also suggested this place right off the bat. He ordered an espresso martini to begin, but mention how it was so strong when I arrived, I also ordered an espresso martini but added cream, and it was absolutely delicious and exactly what I needed to continue the day. I can't wait to come back and enjoy the other offerings. The food looked delicious. Also the barista or bartender was very nice, friendly and knew what to do behind the bar!

Aspall, dry cider
Amanda J.

Perfect late night French Swiss spot. showed up around 10pm and the kitchen was still open with no rush to close. The raclette was served with 4 slices of toast. It was melted to a plate when it reached the tables with about 4 mini potato pieces and 3 cornishons. This went well with the dry cider. We also ordered zucchini chips with came with three dips including hummus. The seasonal soup was a large portion. The food is excellent for the hour and price.

sangria, cheese plate, espresso martini
Lauren S.

This is the exact spot you want to pop into after shopping in soho/nolita. Around 4/5 pm on a weekday, it was relatively quiet but provided excellent people-watching. We got cocktails (espresso martini, sangria) and a cheese plate, which provided quite a hefty serving and selection. The prices are pretty much what you'd expect from the neighborhood, the decor is quaint, and the staff is friendly. I don't know if I would go out of my way for this spot, but it'll definitely be a go-to when I'm in the area :)

Not even the clock works here
Enrique G.

This place SUCKS! This is proof of what a Sh1tty manager can do. The Hostess has a Horrible attitude, arrogant and prepotent... like she's royalty and her word is the law... All tables are reserved except the one she assigns. Then they will not allow any changes, even if it is NOT having bacon on your salad WTF??? They look at you as if they were giving you the $25 dollar sandwich for free and you can't ask anything. Bad management kills restaurants They should be ALL about service... But they are certainly not... The food is actually not bad

Grilled squid

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Snitzel was dry and overcooked; cheese fondue was thin. Greek salad was very good though.

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Banter - Chicken Salad Wrap

Banter

4.4(98 reviews)
1.8 mi•Kips Bay, Midtown East

Great spot to meet friends for brunch or get takeout! Numerous healthy options and delicious…read moredrinks. We got the Banter Bowl, which includes pickled carrot, cabbage, watermelon radish, cucumber, edamame, avocado, quinoa, and miso ponzu dressing. You have a choice of meats, so we chose the grilled chicken. Second, we ordered the falafel bowl that includes three falafels, pickled onions, avocado, cucumber, whipped garlic feta, kale salad, romesco, and Za'atar dressing that had a delicious flavor. However, our ultimate favorite had to be the Thai Crunch Wrap with sweet potato fries. It was fairly busy, and our drinks took a while to come, but the food arrived shortly after. The next time I'm back, I will be sure to reorder the Thai crunch wrap. If you have food allergies, they are extremely accommodating and have numerous vegan/vegetarian/GF.

- Cozy little spot serving all-day brunch with plenty of indoor tables and ample outdoor seating;…read morewhile the space is on the smaller side, it feels clean and inviting; it wasn't very busy during lunch on a Monday afternoon, with just a handful of tables occupied inside and out - Service was friendly enough and efficient--ordering ahead online was easy, and my pickup order was ready at the promised time and packaged well; that said, it was missing utensils and napkins - The food was just okay--the Banter Bowl with grilled chicken came with two thin slices of chicken breast that were under-seasoned and a bit dry; the accompanying ingredients were fresh and made for a healthy meal, but overall everything lacked flavor and really needed the dressing to bring it together

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Banter - Inside

Inside

Banter - Chicken Salad Wrap

Chicken Salad Wrap

Banter - Inside

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Inside

Cask - Bar Front

Cask

4.1(1.6k reviews)
1.9 mi•Murray Hill, Kips Bay, Midtown East
•$$$

Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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Cask - Ed the Bartender

Ed the Bartender

Cask - The Bar

The Bar

Cask - Chimay

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Chimay

Tara Rose - Spicy penne vodka

Tara Rose

4.6(1.1k reviews)
1.6 mi•Kips Bay
•$$

Delicious cozy brunch with bottomless option. The mimosas were the perfect ratio of juice to…read morealcohol. My steak was cooked to perfection toon and the music was pleasant. I would recommend for a lowkey weekend brunch.

My objective was to find a bar for happy hour in Midtown East. In my rarely treading over to the…read moreeast side these days and wanting to avoid Grand Central I searched a little through google maps what was nearby Murray Bro Hill/Kips Bay area and this spot popped up and I remembered wanting to check out their brunch but never did. It's $25 for unlimited drinks plus food by the way. Which is sad is a deal these days. Anyway, their happy hour is solid enough for a Monday and was meeting up with a friend I hadn't seen in over a year. Place is actually very cute. There are no tvs which I appreciate and the paneling of the walls and decor with all the flowers is quite tasteful. Happy hour deals 4-7pm Mon-Fri & all night Thursday apparently: Aperol Spritz $8, Hugo Spritz $9, Paloma $10, Mules $9, Draft Beers (except Guinness) $7, House Wine $9. As well as 2 Appetizer Bites for $19.95. Not the best but not the worst. I'm normally not a Spritz kind of gal. I think watering down prosecco or wine is heinous. But it was a Monday and I didn't exactly feel like powering down into happy hour so Aperol Spritz it was which switched to a Modelo later. It was the perfect drink situation on a god awful hot as hell day. We also ordered the fish tacos and what initially were the curry fries but they brought out the Greek fries. I wasn't mad about it. Honestly was torn between the two and I don't send food back unless something really bad happened. But it was essentially a side of Caesar salad dressing with feta cheese and generous amount of herbs on a very sparse and frugal amount of crispy standard cut fries. Now I know why it's a 2 for $20 deal. The tacos were 3 in an order which I guess is typical. They weren't bad but nothing stood out to me. I'd come for the drinks or try something else on the menu.

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Tara Rose - The bar

The bar

Tara Rose - Tara Rose Burger

Tara Rose Burger

Tara Rose - Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

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Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

Sarge’s Delicatessen & Diner - Nicely sliced pastrami sandwich which I probably would have liked the bread lightly toasted for some texture. Meat was flavorful

Sarge’s Delicatessen & Diner

3.9(1.7k reviews)
2.1 mi•Murray Hill, Midtown East
•$$$

What's new? Is that a VEGAN Pastrami and Ruben on the menu?!? Holy Cow who did not have to lay…read moredown their life?! Wow. I never thought I'd see the day a Jewish Deli would consider some vegan dupes of classics - but wow - way to be on trend and health conscious to help cut down the heart disease and cholesterol meds. I'm here for it and couldn't believe my Vegan friend would ever get a chance to get close to the classic NY Jewish Deli experience in a vegan context. To be clear- they still serve up the real stuff too- but I just need to put it out there how rare and kind of amazing this is for an OG spot like Sarge's. It's been 9 years since my last review here and- wow, we've come full circle. Also- congrats to making it through and out the other side of the pandemic- many businesses did not, but it's nice to see an institution like Sarge's survive a serious hit like that, it means the community cares too. What's still good- OG 1960's-70's diner vibes and booths- a place your grands can feel at home, but very well maintained and clean. Portions that send you home full even if you're just ordering soup or a side of French fries- you will not leave this grand's house hungry ya'll. Classic flavors that come from recipes before artificial flavors were a thing- made with real bone broths that will keep your hair, skin, and nails shiny with collagen.

There are certain things worth traveling for: beautiful scenery, great pizza, and an exceptional…read morepastrami sandwich. If you can get that pastrami without navigating a queue organized like an airport security checkpoint, all the better. Welcome to Sarge's Delicatessen. Founded at 548 Third Avenue in 1964, Sarge's was opened by Abe Katz, a retired NYPD sergeant who decided feeding Midtown was preferable to actual retirement. Facing the obvious naming dilemma presented by a certain famous delicatessen on Houston Street, he smartly opted to name the business after his police rank rather than his surname. Over six decades later, the vinyl booths, wood-paneled walls, and classic diner atmosphere remain intact. My family and I stopped in for dinner around 6:00 PM on a Friday. The place was surprisingly uncrowded, and we were seated immediately without the typical Manhattan routine of checking in with three hosts and standing on the sidewalk until your appetite dies. Service was prompt, friendly, and completely devoid of drama. As for the food, we ordered enough to conduct a proper survey of the menu. I had a pastrami Reuben, while my wife ordered the beef barley soup and a half pastrami sandwich. Our oldest son chose the matzo ball soup and a half salami, while our youngest went with a hot dog. We added fries for the table, along with a Dr. Brown's Cel-Ray soda and a classic chocolate egg cream. Everything was outstanding. The matzo ball soup was deeply comforting, the hot dog had a proper snap, and the fries vanished with impressive efficiency. Even the house pickles and coleslaw tasted fresh and intentional, rather than serving as decorative plate filler. Then there is the pastrami itself. Saying this in print can cause traditionalists to question your judgment, but I believe Sarge's pastrami is better than Katz's. Quite a bit so. Katz's has the international fame, the endless lines, and a chaotic ticket system that feels like a live-action hunger game where everyone is competing for cured meat. Sarge's pastrami, cured in-house, is sliced thin, carries a better ratio of fat to lean, and delivers a richer spice profile in every bite. You get elite pastrami without the surrounding circus. Sarge's offers extraordinary food, comfortable booths, and an authentic 1960s atmosphere. If someone tells you that you have to stand in line on Houston Street to get the best pastrami in New York, smile politely, thank them for the advice, and head to Murray Hill instead.

Photos
Sarge’s Delicatessen & Diner - Dining area

Dining area

Sarge’s Delicatessen & Diner - Super thick slice and really big

Super thick slice and really big

Sarge’s Delicatessen & Diner - Meat piled high

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Meat piled high

Cafe Select - bars - Updated October 2026

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