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Cafe Murrayhill

3.6 (711 reviews)
Closed • 8:00 am - 8:00 pm
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CAFE MURRAYHILL ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Outdoor seating

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Recommended Reviews - Cafe Murrayhill

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Reviews With Photos

Lox Salmon Benedict
Kathleen N.

My first time at Cafe Murrayhill! Interior was spacious, clean, and bright. My server was really friendly, but she never refilled my water. I got the lox salmon benedict. My eggs were overcooked, but besides that, the food was good!

Tram D.

got a breakfast burrito for lunch and it was decent. nothing too exquisite , wouldn't go out of my way to come by just to eat it. wish the potatoes were crunchier and more flavorful. the burrito was just mid as well, nothing memorable

Menu as of 4/2026
Yan W.

I'd give it a 3.5. Environment: It was busy but there were lots of seats and if the weather was nicer you can also eat outside, too! Staff: friendly and checked on us a couple of times. Food: 1. I ordered a panini and to my surprise it looked more like a regular sandwich that was not that warm. It looked like their normal cold sandwiches and not warm and barely crisp/crunchy as a panini would be. The fries were amazing though, loved it! 2. Eggs benedict. I got their regular eggs benedict and that was good! The potatoes were also wonderful and I think I enjoyed this more than the panini personally.

Chicken Fried Steak
Deb K.

This was our first time here and let me start by saying it is beautifully decorated and a true gem hidden behind the complex. We drove completely around before finding it. Do not let that stop you! It was worth every second looking for! If you like sweet and savory like I do, get the granola parfait with the avocado toast! What a great combo to delight your taste buds! The fruit and yogurt were pleasantly sweet. The avocado toast has a balsamic relish on it that is deliciously savory! Hubby had the chicken fried steak... Too boring for me but he enjoyed it. Coffee was great and our server, Diana, was equally wonderful! My only note to the manager is the ceiling panel was flapping and could possibly be dripping fiberglass below. You probably want to fix that soon. Thanks for a truly great breakfast!

Lox Salmon Benedict
Pamela L.

I ordered the smoked salmon Benedict. Ohhh la la ! It was delicious. Plenty of hollandaise sauce. The drop poached eggs were cooked to perfection. The potato's were steaming and moist on the inside and crispy on the outside. They were flavored perfectly. We had an upbeat attentive waitress named Dianna. She was bubbly and friendly. The restaurant is showing some signs of aging but the cleanliness was an A+.

Hannah P.

Accommodated our large group on Christmas Eve and our server was SO great to us throughout the couple of hours! We brought our own wine (uncorking fee), ordered other cocktails, had lots of great food and enjoyed everyone around. Staff were all so festive and friendly. Ambiance was welcoming and will go back again

Monte Cristo Waffle
Cathy S.

I can see why this place is a popular spot for weekend brunch! Parking lot is big but shared with other businesses in that lot. Luckily we made a reservation for a Sunday morning and were seated right away. But it does get very busy and even if you have to wait, there is a small lake right near there just down the stairs and you can take a quick lap or two while you are waiting. Our waitress was friendly and efficient and gave us the time and space we needed to decide and chat. We did not feel rushed at all even though their waiting area were full. I was very excited about the Monte Cristo Waffle but sadly have to say it was a bit disappointing. The waffle was too thick and flavorless and not a good vessel for the ham cheese and jam, the whole thing just really fell apart when I picked it up. I would have preferred regular French toast buns for sure. Other than that, my group enjoyed the breakfast croissant sandwich, veggie omelette, and blackened chicken sandwich. The fries were hot and crispy and the breakfast potatoes were seasoned and hearty. I loved that the crumb cake was warmed up but it was dry. Overall I think if you are looking for a good brunch place Cafe Murrayhill for sure has something for everyone! Make sure to make a reservation!

Menu (April 2025)
Charlie T.

A solid place to come to for brunch where there's both indoor and outdoor seating. The place does get busy during the weekend, but we were lucky and got seated right away. I had the eggs benedict as that was the recommended dish. My friends also had that and a mushroom and bacon omelet. My eggs benedict was good. I tried some of the omelet, and that was good as well.

The jail seat, you will be forgotten.
Daniel S.

Back again! Manager was concerned about our previous visit. Without prior notice we dropped in again to give it another chance. Great Job Murray Hill, You did greaaaaat! Thank you Omni for your recommendations, i will definitely try the Lox Benedict next time around. Being pancake snobs, we had a single plain pancake, pretty tasty about 3/8" thick but wasn't too dry. It was a little thick for my wife's taste, but Id do pancakes again... thanks guys for a great visit, glad I gave it a second chance and will return for another brunch date in the future.

Our view from breakfast.
Erin R.

Great morning at this spot. We stopped for breakfast out of the blue on our walk and what a great idea this was. I ordered the mushroom omelette. Perfect amount of food. The omelette was cooked to perfection considering I ordered it without cheese. Great combination of ingredients. The potatoes were cooked to perfection. My husband ordered the eggs Benedict and a side of avocado toast which complimented the meal. Great portions and costs for what we ordered. Nice job on the presentation too. The server checked in with us the perfect amount of times. We also had the opportunity to sit under the morning sun overlooking the beautiful pond. We'll be back for breakfast soon. Great spot!

Jordan B.

I give this place 3.5 stars. The breakfast was fantastic, service was quick and efficient. Some of the silverware seemed dirty. The matcha latte was really bad and I wouldn't recommend. The green color was really off, and it was super grainy and thick. Worst matcha I have had, but the food redeemed it. The chicken fried steak is fantastic. Everyone was super friendly too!

4/18/2024 - Parmesan Crusted Halibut and a glass of Ruby Pinot Noir
Mikhail H.

A friend suggested we go here for dinner. I remembered I had not eaten here in a long while and did not go here for reasons. I am glad that I was not remembering my previous experience and that I am usually pretty accommodating to friends. There are a few exceptions - like when the trauma is so bad you end up with PTSD. With all of that said, this was a lovely way to dine for certain down to the other diners! Two lovely ladies who were getting up to leave said that they highly recommended the Quesadilla for an appetizer. When strangers have such a great experience they want to share, that is saying a whole lot! I'm so happy we chose outside to sit - it was a beautiful day and the view of the water, lovely gardens and a whole lot of Canadian geese is just wonderful where you get to feel a little fancy in the tron. They have a nice fire pit out there also if you want some warmth. I started with a glass of their Ruby Pinot Noir which was lovely - perfect though I did start asking for a glass of rose and then maybe a red blend. Sometimes a Pinot Noir can be a bit heavy and it was good so I appreciated the recommendation. My friend loved her Pinot Gris which was Kings Estate. Service was great and our food came out fast...perhaps too fast. My only complaint was that my friend and I had the same order nearly where we asked for a small salad for me and a cup of soup for her and also entrees. She and I were both rather taken aback as all our food was brought out at once which is just covering the table and overwhelming. They did not ask which most restaurants do if you order items that can be coursed. We just assumed they would do that. So, apparently you need to ask for that unless you like to eat in this fashion. I ordered a small Murrayhill salad without blue cheese and it was quite good. I probably would have eaten far more of it but it was served with my entrée and di not keep as I tried to take it to go. I really REALLY love their Parmesan crusted halibut. The asparagus was also amazing. The mashed potatoes seem rather cold and not as creamy as I would have liked though I love that they used red potatoes and leave the skin in. We saved room for crème brulee which was incredible though HUGE... You will need backup!

Mushroom & Bacon Omelet and turmeric latte

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3 years ago

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3 years ago

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2 years ago

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9 months ago

We love this place, we go often and they have the best breakfast burritos. Very friendly staff and a cozy environment with great food. :)

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9 months ago

We had a nice brunch and Amy made us great bloody marys. I highly recommend this place

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2 years ago

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1 year ago

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2 years ago

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3 years ago

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3 years ago

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2 years ago

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4 years ago

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3 years ago

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11 months ago

Noel did a great job as server and the food was great. We used the out door seating. It was very nice.

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11 months ago

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2 years ago

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2 years ago

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3 years ago

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1 year ago

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2 years ago

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2 years ago

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5 years ago

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2 years ago

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1 year ago

Beef stroganoff, and shrimp scampi are the best ever! We like to eat inside. Wait staff is exceptional.

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4 years ago

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2 years ago

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1 year ago

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4 years ago

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4 years ago

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2 years ago

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3 years ago

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4 years ago

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6 years ago

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5 years ago

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2 years ago

Amy is the best server. Super thoughtful, kind and helpful. Great chicken fried steak and eggs.

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3 years ago

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3 years ago

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5 years ago

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Page 2 of 18

Cafe Murrayhill Reviews in Other Languages

Ask the Community - Cafe Murrayhill

Do they still have bottomless mimosas?

Yes

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The 649

The 649

4.7(376 reviews)
3.1 mi
•$$
Full bar
Vegan friendly

This is a great place to hang out, grab some nosh, have a drink, and spend time with your favorite…read morepeople. [Format & Space] Seat yourself*, review the menus at the table, order at the bar, they bring your food and drinks to your table. *Plenty of tables, some with long benches, others with chairs on the inside. There's also a large patio. This is a welcome and safe space. [Drinks] Right up front, I'm going to tell you I'm a lightweight. I'm allergic to alcohol, so I don't drink often. Here's one of the things I love about The 649. They have a fantastic selection of mocktails that are created with the same creativity, flair, and intention as a "leaded" cocktail. I appreciate that I get to participate and not be stuck with a lemonade, zero alcohol beer, or wine. So, HUZZAH for creating an inviting space for a non-drinker! There *are* times when I'm willing to risk the lobster-bod, itchiness, and stuffy nose and there are plenty of cocktails from which to choose! [Food] There's a nice selection of sharable plates and mains. I've personally tried the flatbread pizza, Bavarian pretzel, Cubano, and Brisket Press, all of which were delish. [Service] The service has always been fabulous. The staff are welcoming, friendly, and helpful. [Activities] There are a few TVs around the bar with sports. It was a great place to catch some of the World Cup games. Additionally, there are several games that you can borrow and play, which is a lot of fun. [Location] Tucked in a busy shopping center with Safeway as an anchor. Parking hasn't been super problematic yet, but based on one of the other reviewers (Ron R - loved your formatting too, so I borrowed it until we get rich text formatting or emojis!) I can see where it could be a challenge.

Excellent food, drinks, and vibe. Service was wonderful. I didn't get pics of my food because I was…read moreenjoying being in the moment. The spicy michelada with pineapple vodka had me feeling like I was back in Puerto Vallarta. The brisket press sandwich was so flavorful. Will definitely be back!!

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The 649
The 649
The 649 - Slushies on the patio.

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Canard - Market green salad

Canard

4.5(80 reviews)
3.5 mi•Southwest Portland

Came in on a Friday evening around 5 pm. Sat at the bar and Kalani the bartender took good care of…read moreme. Ordered the $12 non alcoholic spring break fauxever and some oysters. They had a happy hour deal for $2 oysters. Great ambiance, friendly staff clean, good food and drinks. Will be back.

In summar: YES! As…read moresomeone who frequents plain chain restaurants and has admittedly eaten more frozen taquitos than I care to admit, coming to Canard for. Absolutely lunch was a wonderful change of culinary pace that I am excited to try again soon. This restaurant was recommended to me by some friends I hold as having excellent taste. All they mentioned was French inspired or French fusion, and knowing I haven't been to many of those my wife and I went here without looking at the menu. Looking at the menu, I'll tell you that it was not what I expected so much so that I forgot to take pictures of it because I spent all my time trying to decide what I wanted. I think not looking anything up was probably the best decision I could've made because that led to us choosing some dishes that I think we normally wouldn't have ordered. We tried to steam cheeseburgers, the steak, tartar, garlic, fries, foie gras dumplings, and gnocchi. Also got some specialty drinks. Service was amazing, if I was really nice, did not take too much time at all to get food, and the food itself was special. (Specials is the best word I can use to describe discovering new flavors, my age ) Two thumbs up, will be coming back again, and excited to try everything on the menu! Also, note that they do have some parking in the front of the building so if you're going for lunch, try there first instead of worrying about parking blocks away.

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Canard - Inside the restaurant. They tucked us in a little quiet corner for our date. When we left the place was packed!

Inside the restaurant. They tucked us in a little quiet corner for our date. When we left the place was packed!

Canard - Pine nut sundae and white wine

Pine nut sundae and white wine

Canard - Kids Mac n cheese

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Kids Mac n cheese

Canard - Foie Gras dumplings

Canard

4.4(572 reviews)
10.0 mi•Lower Burnside, Industrial District, Buckman, Central Eastside
•$$

One of my top favorite restaurants of all time. Will eat anything off their menu forever, it's…read morealways an amazing experience. Changing seasonal menus means it's never the same thing twice (except the steam burgers, which are a beloved institution of their own, and I hope they stay on the menu forever). The best thing about Canard, besides the food and service, is how accessible it is. You don't have to be well educated about wine to benefit from their excellent collection. Those who might find finer-dining items intimidating will also find familiar favorites on the menu. Even my teenager, who can be wary of trying new things, was persuaded by beautiful presentation to give every dish a chance (spoiler: she liked everything she ate!). Just the best place, worth every penny.

Headline: I liked the duck stacks so much I came back here a 2nd time so I could have it just for…read moremyself. I did a walk in around 6pm on a weekday and there were plenty of seats at the counter where you can watch them cook. The foie gras is delicious but not a must do for the pancakes. I think it works better with the duck frites. I think the duck was good but I just had one bite so can't remember. The fries were good though. Foie gras dumplings were also memorable but I don't necessarily need to get it again. The arugula salad was refreshing although I'd ask to have it accompany the duck stacks next time to have a refreshing side. I love fish so I expected to love the chicken fried trout but it was just alright compared to the other dishes. The Paris brest was excellent. Personally, a little too much passionfruit tartness for me but loved the milk crumbles. Heartless Rita mocktail tasted too much like juice for me.

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Canard
Canard - Foie Gras dumplings..... the dish that kisses you back.

Foie Gras dumplings..... the dish that kisses you back.

Canard - Duck stack with froi grais on top

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Duck stack with froi grais on top

Arden  - Best thing I ate

Arden

4.5(283 reviews)
9.3 mi•Pearl District
•$$$$

Delightful dining experience at this high quality yet comfortable and welcoming food and wine spot…read more Food: 5 Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 4.5 ($75 per person for a set menu with lots of food) Opentableable: yes Return worthiness: yes Eve award: best spaghetti dish Highlights: - Prix fixe: amazing spread and variety to share! Feel like they are underselling it when they say it's 4 courses. They bring you more than 4 plates to get a taste of a variety of their standard menu. We were started with a small selection of snacks (olives, nuts, bread/butter) followed by a trio of starters (shrimp fritter, burrata, melons), pasta with a salad, main, and dessert. Pretty much from the menu, all the items on left side and top of the middle section and 1 of each from the middle and main section. The only thing we didn't get were the items on the right which they let us know ahead of time. Also they were cool with my hub not eating seafood which can be a challenge for us with any set menu. - Wines: stellar! Every one we got was fantastic. And being big wine drinkers often we find selections just ok. Pairings were just the right amount and lovely. - Spaghetti: one of the most amazing pasta dishes I've had. There's something about the meld of flavors with the dashi browned butter, heaps of parmesan, shaved truffle, mushrooms, and delicate pasta that came together so perfectly. Sounds simple but was incredible. My way more picky than I am hub put this dish on his last supper meal. He's not even a mushroom guy! 5 stars - Little gem salad: I'm not a dressing fan but the tahini was delightful. The freshness of the crispy leaves with that sesame flavor did something for me. 4.75 stars - Lamb shoulder: tender and not gamey at all which is sometimes my fear with lamb. The sleeper star here for me was the zucchini though. Not sure what made it so extraordinary, but they were. Also the grits gave it a southerny homey feel and the dukkah a nice crunch and spice. 4.75 stars - Shrimp fritter: nice fried ball with shrimp and corn and not too greasy. 4 stars - Buttermilk ice cream with bits of biscuit and fruit: nice dessert to end on and loved the mint. They also gave us some chocolate ice cream for our anniversary which I loved. 4 stars - Burrata: standard and lovely with some peaches and nectarines with twist of Thai basil. 3.5 stars - Melon: whipped avocado was fun with the honeydew and cantaloupe and nuoc cham gave it a bit of a sour kick. 3.5 stars - Counter: fun seeing the dishes prepared. They also have standard tables and even a parklet outside. - Vibes: very comfortable without any pretentiousness which is my fave kind of fine dining - Staff: everyone seemed to enjoy working there. Mags was friendly and helpful with the menu and checked in on us along the way. Midlights: - Olives: smoked Spanish with fennel pollen was too strong of a flavor for me. 3 stars Lowlights: - A few courses we were served but had to wait for a our wine pairings. Not too long, but it's nice to have it ready to go either right before or at the same time to enjoy them together.

I really love the vibe of this place. Small, intimate, and the perfect place for a date. We came…read morehere with friends in which one of them had a chase credit. So we went to town on ordering a few things: Half a dozen of oysters-super fresh, small and briny served on salt plate. They included a house made hot sauce that tasted super fruity. Scale of 1 out of 10. Foie gras torchon -classic flavors. Strawberry, rhubard, balsamic. Foie Served on toasted challah and we opted for the black truffle. This dish was a total disappointment tho. The foie is not buttery and the truffle tasted thin and had 0 flavor. I think we would've been happier with a dozen oysters. Iberico pork for 2. This was enough for 3 of us. The majo sausage and spatzel were excellent as was the pork. Think of thick cut pork chop and it tasted just like it. We had one piece dryer than the other but they were cooked closer to medium. This was the best dish of the night. At $79 I would certainly hope so. We ended the night with some house ice cream and the again, these guys understand classic flavors. Service here was terrific. It didn't feel rushed and food came out accordingly. My water was always topped off in my small glass. Would definitely revisit when I'm back at Portland.

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Arden  - Chef at work

Chef at work

Arden
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Bethany's Table - Bolognese

Bethany's Table

3.8(286 reviews)
8.0 mi
•$$

8/14/26 - Bethany's Table is more than just a neighborhood bistro, it's a wonderful place to enjoy…read morehigh-quality food in a warm and comfortable atmosphere. We started with the family-size Smokey Roque salad. Everything tasted fresh, and the blue cheese dressing was flavorful without being overpowering. The homemade bread arrived warm and delicious with just a touch of salt, I could have eaten the entire loaf! For our entrées, we ordered the Spicy Sausage Rigatoni, Pork Ragu, Al Tartufo, and the pork chop which was the special for the day (forgot the name). I chose the Vongole, and it was out of this world! Pasta with clams is one of my favorite dishes, so I thought I knew what to expect, but this version was so much more flavorful. The herbs added wonderful flavor, while the hint of lemon enhanced the dish without overpowering it. Every clam was open, so none went to waste. When my plate arrived, was sure I would have leftovers to take home but I enjoyed it so much that I ate every bite including the pasta!! The restaurant's website says they use "fresh, high-quality ingredients sourced from local, sustainable, and organic farms," and they absolutely live up to that promise!! The reception area may seem small when you first walk in, but don't let that fool you. We sat in the dining area on the left, but the other side has a bar, additional tables, a small private dining room that seats about a dozen people, and another larger dining space. The restaurant feels cozy and inviting while still offering plenty of room. Alex, our server, was wonderful. When he learned that my brother and sister-in-law live nearby and had visited before, he took the time to note their names. It was a thoughtful touch that made the experience feel even more personal! We walked about 15 minutes to the restaurant. It was a fun way to begin and end the evening, and no one had to drive after enjoying wine and margaritas! Bethany's Table is worth supporting not only because it's a neighborhood bistro, but because they do an excellent job!! The atmosphere is welcoming, the food is beautifully prepared, and the fresh, locally sourced ingredients truly shine!! We'll definitely be back, sooner rather than later!!

Came again with my vendors, party of six. This time food was MEH but what swing this to never…read morecoming again was our waiter Came early and our party of three had appetizers, when the rest of the group came took forever for waiter to come and take our order. During the whole dinner not once asked if I wanted a refill for my wine or cocktail, gotta say first time ever I can a waiter being so lacking

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Bethany's Table - Negroni

Negroni

Bethany's Table - Short Rib Ragu Over House-Made Tagliatelle

Short Rib Ragu Over House-Made Tagliatelle

Bethany's Table - 'The Willamette Room' - Private Dining Space that seats up to 12

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'The Willamette Room' - Private Dining Space that seats up to 12

Cafe Murrayhill - breakfast_brunch - Updated October 2026

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