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    Bethany's Table

    3.9 (284 reviews)
    Open 11:30 am - 8:00 pm

    Bethany's Table Photos

    BETHANY'S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bethany's Table

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    Duck day special
    Charles C.

    Nice to see a classy, cozy restaurant in the heart of burbs of Beaverton. I've eaten a coupe times here both times on a vendor business meeting, IMHO bit pricey but decent, good service and good wine, not to many places that meet double need of good food, close and ambience for this kind of thing and this fits the bill. Appetizer plate was good as was the off duck special of the day. Others had the on menu hanger steak, good. The pizza was disappointing it was a unique not my taste from our pizza connoisseur's opinion and I just ate at Pizzeria Bianco... and I agreed, LOL

    Benny B.

    I gnawed my way into Bethany's Table fully prepared to critique--and left wondering if I should relocate my entire dam nearby. Let's start with the wood bar. Folks, this isn't just furniture; it's a lifestyle choice. The grain? Immaculate. The polish? Smoother than a freshly peeled alder. If bars were judged by beavers (and frankly, they should be), this one would win Best in Show and be promptly protected by a small but passionate rodent union. The service deserves a standing ovation--or at least a respectful tail slap. Attentive without hovering, friendly without chewing your ear off. Every server moved with the quiet confidence of someone who knows you're about to have a great meal and is slightly proud of it. And the food--oh, sweet river reeds. Each dish arrived looking so good I briefly forgot my natural instinct to hoard. Bold flavors, thoughtful execution, and not a single bite wasted. If excellence were chewable, this would be it. Bethany's Table doesn't just set the table--they raise the BAR Five stars, two paws, one very happy beaver. I'll be back...

    Prawns and Polenta with prawns, creamy polenta, chipotle, tomato, and scallion
    Gina H.

    At last minute, my friends and I made a reservation to try the Portland dinning month menu. All of us got the $55 menu option and we walked out so full due to generous portion and delicious bread. Cozy family style restaurant with friendly service.

    Pasta with meatballs
    Drew H.

    Came in for some pasta. Food was good and so was the service. The star was the warm break and butter with finishing salt. Weren't crazy about their dessert offerings.

    Grilled Cheese and Tomato Bisque
    Deb K.

    First off, I was so excited they were open for a special Dads and Grads brunch! I mean $30 for adults and $12 for kids and we were so satisfied and full! I truly wish they were open more often for brunch! Trust me, we'd be here routinely if they were! The price may seem high to some but when you consider it included coffee, fresh fruit (berries, grapefruit, nectarines, and cherries - just to name a few, an assortment of pastries, and choice of main dish, it truly was a deal! Our waiter, Justin, was so funny (and attentive) too! And with two toddlers, the restaurant was more than family friendly to our group of nine! And lastly, the huevos rancheros was absolutely to die for! Spiced just right with a wonderful hint of lime flavor - a definite must try!

    Spicy sausage rigatoni
    Tracy D.

    After 3 days of craving great pasta, I FINALLY found it at Bethany's Table. And thank goodness! Staff were very kind and engaging. Based on my observations, this is a place for the locals. Ambiance is warm and calming. Although it does sound loud on the other side of the bar area. The sherry chicken liver mousse is absolutely decadent! The Caesar salad was good. The salad comes with the right amount of cheese and dressing. The croutons are large and delicious. And CLEARLY I loved their house made pasta! I had the spicy sausage rigatoni. It is spicy and the sausage is similar to a soppressata in terms of flavor and consistency. I will be back!!

    Rick K.

    I think we have found our new favorite restaurant in the area that features incredible pasta etc. We visited Bethany's Table last Wednesday, and we had a wonderful visit. My wife hade the Cacio e Pepe, (a bit strong of truffle) our daughter had the wonderful Sunny Bella and I had the remarkably presented Lasagna. Everything was excellent. We started with an excellent bottle of L' Ecole Frenchtown 21. We then moved into two appetizers, the Arancini that was filled with short rib and rice. The flavor was so good. Then we also shared the Fried Artichoke. It has been a long time since I have seen that on a menu, and it was fantastic. The lemon aioli was a great accompaniment. My daughter and I did share a Caesar Salad and it was perfect. I did not like the $2 split charge. We did not need separate plates. The accompanying bread was incredible as well. The server Joseph, was friendly and very engaging. He was training that evening, and we could see why, as he was extremely knowledgeable.

    Elizabeth H.

    Super cozy extremely flavorful food and the best servers. Will be headed back to this place. We had the steak bites which were flavorful and cooked to perfection. The spicy shrimp and polenta. The carbonara was amazing and rich with handmade noodles. Altogether the perfect balance of rich and savory food for a filling dinner all under $100 for two people.

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    3 months ago

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    David B.

    Foodies rock. Thanks Hugh.

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    20 days ago

    Excellent food and service. Janet knows what she's doing! Sat outside and really enjoyed it.

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    David B.

    Than k you Joe! it was quite a night! We appreciate you.

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    2 months ago

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    10 months ago

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    David B.

    Fine praise from an esteemed guest. Thank you!

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    3 months ago

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    3 years ago

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    David B.

    Please pick up your commission check next time you are in.

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    2 years ago

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    David B.

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    9 months ago

    Some of the best food I've ever had. Clams are actually insane & michael our server couldn't have been cooler / more helpful. He is the man

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    David B.

    Oh Daniel you warm our hearts. Thank you.

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    David B.

    You are like a warm spring shower. Thank you!

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    2 years ago

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    David B.

    Well... that's that then!

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    2 years ago

    Service and food was amazing - fine dining. Attention to all the details. Such a treasure to find in the suburbs!

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    David B.

    So nice to wake up to this! Thank you!

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    Page 1 of 8

    Ask the Community - Bethany's Table

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    We went here for our anniversary back in the end of June and had a fantastic meal…read more The wait staff was so kind, watching how they worked, everything flowed nicely and the menu was explained to us well with every dish in mind. We did get our salad sent out to us after the entre and the waitress thought it was very European of us to have it after the beef cheek. The new space is big, and I love the lights and the wallpaper. Lots of duck decor. I know they are getting a lot of protestors because of the foie gras offerings on the menu but you can go and refrain from ordering those things. I enjoyed this experience and I'd like to come back for happy hour.

    We couldn't make it to Le Pigeon with young kids, but a friend recommended Canard, which is their…read moremore casual sister restaurant with a few locations. Not all of them serve lunch, but this one does, and it was on our way out of Portland to Willamette. There's street parking, but they also have some reserved parking spots in a small lot. It's about half full on a Friday at lunch. As they're called Canard, there are multiple duck related options on the menu. - Steak tartare: with fried crisps and an interesting bone mayo in the center. It comes with pho accompaniments like lime, spouts, mint, cilantro - Market green salad: with fried quinoa, a pretty big portion - Garlic fries - Steam burgers: 6 for $30: like White Castle meets a McDonald's cheeseburger - Mac n cheese: we got the kids' version, which doesn't have fried onions - Steamed broccoli: the cleanest thing our kids have eaten all week Service was friendly, and food came out pretty quickly. It was a solid lunch and a good excuse to see Beaverton.

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    Muse Winebar

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    Really solid experience all around…read more The baked dish was rich and well done--great depth of flavor in the sauce, and the melted top layer added a nice texture without feeling heavy. Comfort food, but clearly made with care. The shrimp dish stood out too. The shrimp were tender and fresh, with a clean flavor that paired well with the tomatoes and light seasoning. Simple, balanced, and executed well. The wine pairing complemented everything nicely without overpowering the food, which I appreciated. What made the biggest impression, though, was the service--especially from the owners. They were welcoming, attentive, and genuinely engaged without being over the top. You can tell they take pride in what they're doing, and it shows in how they treat their guests. Overall, a place I'd definitely come back to and recommend to others looking for a quality meal in West Linn.

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    I really love the vibe of this place. Small, intimate, and the perfect place for a date. We came…read morehere with friends in which one of them had a chase credit. So we went to town on ordering a few things: Half a dozen of oysters-super fresh, small and briny served on salt plate. They included a house made hot sauce that tasted super fruity. Scale of 1 out of 10. Foie gras torchon -classic flavors. Strawberry, rhubard, balsamic. Foie Served on toasted challah and we opted for the black truffle. This dish was a total disappointment tho. The foie is not buttery and the truffle tasted thin and had 0 flavor. I think we would've been happier with a dozen oysters. Iberico pork for 2. This was enough for 3 of us. The majo sausage and spatzel were excellent as was the pork. Think of thick cut pork chop and it tasted just like it. We had one piece dryer than the other but they were cooked closer to medium. This was the best dish of the night. At $79 I would certainly hope so. We ended the night with some house ice cream and the again, these guys understand classic flavors. Service here was terrific. It didn't feel rushed and food came out accordingly. My water was always topped off in my small glass. Would definitely revisit when I'm back at Portland.

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    Menu, beverages & desserts as of 10/27/22
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    Bethany's Table - newamerican - Updated August 2026

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