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Cafe Lily

4.2 (87 reviews)
ModerateRussian, Korean, Uzbek
Closed • Closed
Updated over 3 months ago

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Cafe Lily Photos

Business Info

CAFE LILY ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Cafe Lily

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Begonia Korean Fern Salad, Steamed Bun with Meat and Cabbage, Cold noodles with meat
Michelle C.

A charming little mom-and-pop café with a warm, cozy atmosphere. When I first walked in, I was greeted by a large celebration gathering with an impressive spread of dishes across their table. My friends and I specifically came to try the fern salad, cold noodles, and plov. We were also hoping to sample the dumplings and Korean blood sausages, but unfortunately, they were either sold out or unavailable at the time. It was a bit disappointing, but given how busy the café was when we arrived, it was understandable. Out of everything we tried, the cold noodles were definitely the standout dish. The plov and fern salad were close contenders. While the flavors were on the milder side, they were especially enjoyable and refreshing considering how hot it was that day. The homemade fruit punch was also incredibly refreshing and complemented the meal perfectly.

Bread basket with butter they give u - delish
Sandra S.

I regret not coming here earlier as I pass by this place so many times! I came here with a friend & we both finally got to try this rare Korean Uzbek place. We ordered to share: 1) Kuksi, 2) Fern w/ Meat, 3) Lyulya, 4) Pigodya. Kuksi - cold noodle soup w/ shredded carrots + egg pieces, beef pieces and vegetable. This was definitely a uzbek korean dish. It looked like a korean cold noodle but it wasn't. Taste & things on it was different. The broth was light, sour and refreshing. The beef pieces was my least favorite - it was a bit hard to chew. It was interesting, but not my most favorite. I still prefer the korean cold noodles more. Fern w/ meat - This item was our most favorite & it was very unique. We both have never had fern or a dish like this. The fern was so crunchy and chewy in a good way. The meat gave the flavoring to the fern, however, it was a bit too salty. The spice was ok. Lyulya - ground beef & lamb shish kebab. It was very meaty and delicious. I liked it eaten w/ the bread they give you & some fern in it. Pigodya - steamed beef bun - this reminded me of the chinese steamed meat buns. It was so fluffy & delicious. The special sauce they give you was very interesting - it tasted like satay, soy sauce & had a little spice in it. They give you a basket of breads w/ butter & they were delicious. Service was excellent. Tons of seating inside. We were the 1st ones in & within 45 minutes it was almost full on a Saturday evening. P.S - They accept cash or credit card. If you pay w/ credit card, they charge an extra fee (I think it was 4%). Highly recommend to use cash!

JiHae L.

My friends wanted to check out Café Lily after seeing it on IG, so I tagged along. Heads up the street parking is tough to find. You don't need reservations though, since there was plenty of seating on a Friday night. The service was honestly horrible. When we asked for bowls, they gave us ones that were still wet like they had just been rinsed and not dried. Prices weren't too bad, but the food was a mix of Korean and Uzbek cuisine and most of it was disappointing. We got the dumplings, and when we asked about the meat, the staff guessed it was just beef, but it was actually beef and lamb. My friend noticed right away since it tasted gamey. Employees should really know what's in the dishes they're serving (and maybe even taste them). The rest of the food was subpar, and to top it off, they told us five minutes before closing that they were done for the night and started clearing the table while my friends were still eating. Definitely not the best experience.

Namesake
Karen Y.

Must have passed Cafe Lily more times than I can remember... and finally went for lunch, Solo and then w/ a friend. A Uzbek restaurant, mix of Russian and Korean fusion cooking... I used to live near another spot that served up really delicious Uzbek food on 19th Avenue & 86th St (I love their fern salad!!) Situated on a quiet street with a mish-mosh of shops, and tinted windows, can seem uninviting... and staff could be a bit slow with service, so if you're in a rush, come when you have time to enjoy the meal. My first meal was of course to try their version of "cold noodle"... similar to the Korean style cold noodle but not made with buckwheat noodles. Here, they serve it with white noodles and tops with veggies and beef. The soup was not icy cold but also vinegary. It was good but I prefer the Korean style naeng-myeon which offers more chew & texture. My 2nd meal, had to try my other fav - Yuk Kae Jang; but here they call it Yu-KajJan. Now this one is interesting, the soup comes out bland... and you mix in the aromatics to your taste and eat over a bowl of rice. I actually enjoyed this a lot and would recommend this! My friend got their crispy potatoes & mushroom, it was ok. Nothing special. Also tried their meat manty - didn't like this, the skin was dry and tough to eat, the meat was a little gamey - perhaps bc it's lamb. Not my kind of dumplings! Also got their fern salad and the sauce, OMO delish! Soak it up with the toasted bread and your belly will thank you! The price is ok, not too crazy but also not an everyday lunch outing. Overall would come back for the Yu-KajJan & Fern salad.

Fried Salmon
Jaida F.

I went with a friend to try out this Korean-Uzbekistanian spot in Brooklyn based off of a TikTok that emphasized that the food itself is not a fusion but the food of a "dying culture." As someone who loves to eat, I know that culture is preserved in the food. So I just had to check it out with my friend before they left NYC for the next few months. Highlights below! ---- Wait staff was super attentive and friendly Service was fast and very considerate Very patient with us as new comers Friend's meal- Pigodya ---- Good portions Came with a spicy sauce: a little salty but very good! The meat is very tender The cabbage has a good flavor and very well seasoned The dumpling dough itself was very airy Vegetable/beef broth Super juicy but not too liquidy Needed some acidity like some soy sauce or something vinegary My meal ---- Fried salmon I do wish I had more greens The salmon was very good! I do wish it was a little more tender but I love the way it was fried, perfectly crispy ---- We also shared some of their homemade compote which was super fresh and refreshingly sweet! If you're in the neighborhood you definitely should give them a try

Plov
Sarah A.

Came here as a party of 3. We ordered the plov, cold noodles, fern salad, and a pitcher of their homemade fruit punch. They also provided a basket of yummy bread for the table. It was very soft and I ended up dipping the bread in the fern salad sauce. The fruit punch was not overly sweet and it was refreshing although I am not sure what fruits they used. It was my first time trying fern salad and I actually really enjoyed it. But my favorite dish was definitely the cold noodles. I would definitely order it again next time and try other dishes as well. The plov was good too, but way too little meat compared to the amount of rice they give. And some pieces of the meat were less tender than others. They had plenty of seating when we came on a Friday afternoon around 2pm. And the staff was so friendly.

Kuksi - cold noodle soup
Anna S.

This place is such a hidden gem! Uzbek + Korean fusion... I only discovered it after seeing an Instagram reel advertising this place. I think since then it blew up because when I visited the staffs were definitely overwhelmed by the traffic coming to the restaurant. They had to turn down many groups - so just be aware that they might be busy but if you don't mind waiting they will still accommodate you. We got the Korean salad sampler, Korean fern salad (amazing!), and kuksi. We had ordered manti and shurpa but they messed up and forgot our order - which actually turned out for the better because we were so fully already as they are very generous with their portion size. The meal also comes with complimentary bread and butter. The highlight was the Korean fern salad. It was served warm and seasoned so nicely with garlic sauce. I was dipping the bread in this sauce! Their menu is very extensive. The staffs are so friendly and I could tell they were overwhelm but still trying their best to accommodate everyone. I can't wait to come back again and try out all the other items on their menu.

Annie N.

Came here yesterday with my friend for lunch. We came around 2pm and it was empty besides 1 other table. The younger waitress was so sweet, she remembered my friend who came the week before and also gave good recommendations. It was me and two other girls and we shared the plov, fern salad and the cold noodles. I think my favorite was the plov and the cold noodle, I found the fern salad a little too salty imo and the carrot salad bland. We also go the campote to share which was nice, I liked that it was not overly sweet. The guy (owner) there was really friendly also, he was explaining to us that with credit card there would be extra fees and recommended cash instead for a slight discount

Kuksi / -

It was so lovely being at cafe lily! The food is cheap and delicious. You must try the self serve chill sauce! It's so unique and tangy. Although the service is somewhat slow and can be awkward if there's a language barrier between the sever, it is still very nice! The lady who severed me was very nice and sweet. Would definitely love to come here again sometime soon :)

Kimchi, carrot salad, and cucumber salad
Hannah Q.

The plov. You must get the plov. The fried tofu was also devine. 10/10 service, our server made the best recommendations and everything was plated perfectly. My previous neighbors were immigrants from uzbekistan and used to cook for my family; this dinner took me right back to their home.

Kim-chee /  Korean Carrot Salad /     Assorted Korean Salads /
August Q.

Just yes. Guys this place is so underrated. Pllleeaaaseee go give our girl Lily some loovvee. The Plov will change your LIFE. Hospitality was amazing too everyone is soo sweet and there was car video games on the tv which was honestly very fun. 100/10 experience, food, and service.

Tofu with Vegetables in a Spicy Sauce
Maggie B.

I came here with a group of 5. One member of our party arrived early. They showed her to the patio and gave her bottled water while she waited, which was very kind. We sat in the back patio on a raised platform table with seating on the floor. The table had cushions all around it, as well as carpeting, so it was comfortable to sit. The patio was lovely with faux greenery and flowers adorning the walls and a wooden ceiling. It felt like an oasis. To eat, we shared the korean salad platter. It included carrots, cabbage, and eggplant in a kim chi style. All the vegetables were pickled, but they were well seasoned and tasty. For my main, I had the tofu with spicy sauce. I enjoyed this dish. The tofu was a perfect, firm texture. It was accompanied by peppers and onions. The sauce was flavorful and slightly sweet with a subtle spicy kick. They also provided warm bread and butter for the table. My friends got several of the meat dishes and loved everything. We also got the compote punch. It was fruity, but quite sweet. Similar to a classic fruit punch, but I wouldn't order it again. Our waitress was gracious and welcoming. A lovely restaurant to visit for a very authentic meal.

Waheda I.

This place was under renovations when I went. Grateful they fed me regardless as I hadn't eaten all day and it was super late. Food was delicious and prompt. I paid through Venmo. Service was prompt. I liked the spot and hope to return again when renovations are completed.

Pitcher of fruit punch - super diluted not great

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7 years ago

Love this place! The food is delicious, and the owner, Lily, is very sweet and warm. I highly recommend this place!

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The interior needed renovation! But the Korean food was very delicious and owners are very friendly. Thanks for keeping family traditions.

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6 years ago

Yummy food. The owner was very nice and friendly. My family and I always get pigodis from there it's so yummy

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9 years ago

Amazing food. I like this place. I ordered beef dumplings , assorted salad and kebab. Everything was great. Thank you!

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11 years ago

An interesting cuisine and charming staff. You will never again taste Korean-Uzbek-Russian food like this if you do not go to Uzbekistan.

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Ask the Community - Cafe Lily

Is the meat served halal?

Based on this article in the New York Times there maybe some food items that are halal. I think the place is worth a try. Worst case scenario seafood items. https://www.nytimes.com/2017/02/16/dining/cafe-lily-review-bensonhurst-korean-uzbek.html

Is the meat served halal, kosher or regular?

Based on this article in the New York Times there maybe some food items that are halal. I think the place is worth a try. Worst case scenario seafood items. https://www.nytimes.com/2017/02/16/dining/cafe-lily-review-bensonhurst-korean-uzbek.html

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Skovorodka

Skovorodka

3.9(283 reviews)
2.5 mi•Brighton Beach
•$$

My last time to Brighton beach was well over 20 years ago. I remember it well. All of the…read morestorefronts with. Cyrillic writing, clothes, food with wonderful smells, trays and trays of caviar, just bursting out the door. And, a Starbucks. Today, not too many Eastern European businesses are left. Now, it's banks, cellular, provider, stores urgent care, a 7-11, even a Popeyes freaking fried chicken. Oh, and the Starbucks is still there. After walking out of a very bad experience at imereti Georgian cafe down the street (see separate review) I found this place. Boy, am I glad I did. I was seated in the front. The restaurant was gorgeous. ! I could hear a beautiful voice singing, Eastern European songs in the back of the restaurant and at one point,, he switched to Elvis's "I can't help falling in love with you" in English. That made me a little emotional, because that was my late partner's and my song... Anyway, I decided to go for the crêpes with red caviar (salmon roe), and the Ukrainian borscht. Bread and butter is brought to my table. The white bread was OK, but the brown bread had a deep rich flavor. The crêpes come first, and they were amazing. The crêpes were very warm, soft and delicious. I loved the "red caviar". A little bit salty, more briny than fishy, and a wonderful explosion of flavor when the eggs "pop." in the mouth. I was very happy. Next came the borscht. It had cabbage, beets, potatoes, and either beef or pork. I'm not sure which one. The meat , beets and potatoes was very tender, and the soup was delicious and not too rich. A very satisfying flavor., the beets gave it a little bit of an earthy flavor. The sour cream that came with it, just added a creamy richness to it without overtaking the flavor of the borscht. 1000% a home run. Dinner wasn't cheap. Two dishes, two iced teas (I found out they charge for refills), and tax, and it came out to about $48 before tip, .I didn't care. I don't mind paying extra if the food is that good, and this food was absolutely beyond awesome. I would be glad to come back and try other items on the menu. Thank you!

I have said this before and I will say it again, good food will only get you so far…read more That is putting it politely. Yes, the food is good. I enjoyed everything I ate, except some of it is on the saltier side, especially the pelmeni (a Russian tortellini). This was my first time eating these and I can say this is something I enjoyed. The Duck Legs are tasty, especially with the candied orange on top. It is not very boney and the portion of buckwheat received is generous and I ate every bit of that. The cheese blintzes are dense but also are a nice way to finish up. Free bread is served when you walk in and I ate this to an overall mixed result. The stumbling block for this restaurant is the service. Considering I was the only diner here during dinner, that is telling. The servers seemed to forget I was there and I often had to ask them to get me water. It was not until the third time I asked and was 45% of the way through my meal where they finally got it to me. The Kompot I got I enjoyed, but a cherry juice drink is not going to quench my thirst. Water will. I was also confused on how the meal is served. Perhaps that falls on me for a lack of cultural knowledge, but failing in the water game falls on them. It was only until the very end of the meal where I felt any sense of value here. The 1970's interior is something I did appreciate. All I needed was Russian caviar and the smell of cigars to take me back to a time when this was my fathers' Brighton Beach. However, I cannot endorse lackluster service. That is the biggest reason I will not be back, despite everything else.

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Skovorodka
Skovorodka
Skovorodka - Ukrainian Borscht

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Ukrainian Borscht

Sheep by Barashka - Kutab/Qutab with veggies. Outstanding.

Sheep by Barashka

4.3(23 reviews)
1.5 mi•Sheepshead Bay, Midwood

The space is great! Often empty, looks like an event space for the most of the time. Closed Mon and…read moreTuesday. First time I came, I wanted to try potato kebab, which I didnt see anywhere else, they were out. I ordered small pies, they were out. Waiter said they are never out of kebabs. So I ordered kebabs. 10 min later he came again and said they are out of it as well. Like how the waiter can not know what they have?!! Ended up with grilled sturgeon, which came bare on a plate, not even a leaf of green or anything. Wanted to give 3 stars or even 2, but gave it a second chance. Second visit they had everything and it was delicious. Apart from potato kebab, which ended up being just a puree on a stick. Nothing exciting. Food is really good but quite pricey. Especially for the area.

My husband had a birthday and we decided to have dinner at this restaurant. It has a very beautiful…read moreinterior, comfortable chairs. I would especially like to draw your attention to the menu. In addition to our favorite dishes of Azerbaijani cuisine, there are many delicious and unusual dishes. We ordered crispy eggplants, kutabs and a signature salad as an appetizer. For the main course: sturgeon shashlik, lula kebab, lamb shashlik, vegetables and grilled potatoes. Everything was very fresh and tasty, especially the crispy eggplants - amazing! In honor of the birthday, we were served free tea, 3 types of jam and Baku baklava. The waiter serving us was called Anar. Thank you for the excellent service! I would also like to note that the prices were reasonable, which is also important.

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Sheep by Barashka - Interior

Interior

Sheep by Barashka - Lulya Kabob. Very good.

Lulya Kabob. Very good.

Sheep by Barashka - More interior

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More interior

Mari Vanna - Tomato Salad

Mari Vanna

4.0(839 reviews)
8.9 mi•Flatiron
•$$$

My husband and I visited this restaurant on June5, 2026. We ordered the herring appetizer and the…read morehome made dumplings appetizer. We also had the chicken Kiev and the duck leg and breast entrees. The Napoleon was our dessert. Absolutely delicious! The ambiance is cozy and romantic. Our table service was amazing. Irina did a wonderful job taking care of us, especially when we joked around when I accidentally spilled my cocktail all over the table. Irina came back with a new table cloth and in a split minute everything was changed and cleaned up. Great job and service. Ask for Irina, she is amazing. Hope this post helps with everyone's decision to visit this restaurant.

I had read about this place a while ago and was happy that a friend suggested it for dinner…read more Charming atmosphere. The staff were lovely. Great cocktails. Learned that Beluga vodka is made in Montenegro (who knew?). Pet peeve- bread service as a menu item. The bread was good, but really? Just charge 50 cents more for everything. The food was excellent. We shared the eggplant salad, the blini with smoked salmon and the artichoke salad to start. I had beef stroganoff for the first time. It was excellent. Really rich, couldn't finish it. My wife had the Kamchatka, same thing. I had a bite of a friend's chicken Kiev (is it transgressive to eat this in a Russian restaurant?) and it was delicious. We were too full for dessert. Unique atmosphere. Excellent, but very rich food. Worth checking out.

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Mari Vanna - Bar seating

Bar seating

Mari Vanna - Honey Cake

Honey Cake

Mari Vanna - Salo Plate and Horseradish Vodka

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Salo Plate and Horseradish Vodka

Varenyk House - Potato Varenyky

Varenyk House

4.7(37 reviews)
8.0 mi•Ridgewood

The people who work at Varenyk House are nice and not chatty. There isn't seating available. I was…read morejust in the other day and it looks like they got a bunch of new freezers and offer hot food to go now, too, not just fresh frozen! I bought a bag of frozen potato and cheese varenyk (pirogies), and they were delicious. Attaching a photo of what they looked like after I cooked them at home (boiled and then sautéed in butter with diced onion and spices).

Came on a Thursday night a few minutes before closing and they had such a large selection of…read moreUkrainian goodies! the staff were still hard away making dumplings in the back. Once stepping into the store, you are met with large freezers and fridges stuffed to the brim with all things Ukrainian. Many of their dumpling items are in large packages (2-3lbs a pack) and range from $8-$15 per lb depending on the filling. $15 a pound for their lamb and short rib Pierogis. Price-wise, it's very fair! And you can taste to quality and heart they put into these Pierogis. Can't go wrong with any flavor. I got the lamb and it was stuffed with tender lamb pieces, no filler. And they make for great quick meals! I also snagged a box of cabbage rolls stuffed with a pork and rice filling. Simple home-y flavor and better than rolls I've gotten from restaurants. Just reheat and it's ready to go! $15 for 5 large cabbage rolls was a great deal as well! Would get again. The only thing I wouldn't get again is their soup dumplings, as it was a bit difficult to cook and was a little too doughy near the top of the dumpling. Flavor wise, it was delicious and had a nice broth (assuming you didn't pop them. Only 1 didn't pop). But it was a difficult item to cook right in boiling water, like the instructions mention. Perhaps, user error. Every item is sold by weight and labeled after selecting your items. But they're happy to check the weight/explain price before purchasing.

Photos
Varenyk House - Homemade pierogies

Homemade pierogies

Varenyk House
Varenyk House - Everything is individually weighed

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Everything is individually weighed

Oceanview Cafe - Olivier salad and Smoked Mackerel with Potatoes

Oceanview Cafe

4.3(201 reviews)
2.5 mi•Brighton Beach
•$$

Behind a retro blue awning sits a restaurant dear to Brighton beach and to me! Ive been coming here…read morewith my family since I was a child so the food, vibes, and TVs playing endless Russian music are so nostalgic for me. Recently, I took a friend here who is not familiar at all with Eastern European food and she loved all of the dishes. The cutlets were perfectly seasoned, and the buckwheat was buttery and warm. It tasted just like what I eat at home. We also had the sweet cheese vareniki which tasted desert-like and were so decadent with the sour cream. The Compot had a refreshing fruit flavor and paired so well with our meal. The service was quick, and we were able to request extra plates to share our order.

A friend who grew up in the Bronx had never gone to Brighton Beach. 'C'mon,' I said. 'Let's go!'…read more We didn't start off with a bang. Delicious elsewhere, their Ukrainian borscht -- one of my favorites -- fell a bit short. G ordered lobster bisque. Compared to a restaurant in Florida, Oceanview's soup had minimal lobster. Her rating, a measly '2 stars.' G's chicken kebob with grilled vegetables was as good as what I had here before. This time I ordered cutlets, fried with chopped chicken. It was okay, jazzed up with G's hot sauce. I won't get it again. With a glass of wine and a table outside, we enjoyed taking everything in: a heated argument between two Russian men cursing each other over parking. (It was like a skit from 'Saturday Night Live.') A table of locals chain-smoking ... I didn't think anyone smoked anymore. And of course, the rumble of the Q train above which is practically a signature of Brighton Beach. Lunch was actually pricey which is why we avoided both cafes on the boardwalk. In retrospect, we should've splurged on a scenic view for a few dollars more. 3.5 stars.

Photos
Oceanview Cafe - Inside

Inside

Oceanview Cafe - This is the sandwich they make which is really delicious and I Ecco lend it to everyone.

This is the sandwich they make which is really delicious and I Ecco lend it to everyone.

Oceanview Cafe - Outside

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Outside

Cafe Lily - russian - Updated October 2026

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