This place understands seafood the way it's meant to be enjoyed -- fresh, clean, and unpretentious,…read morewith just enough coastal flair to set the mood. The seafood tower is a true showstopper: lobster, crab, oysters, and all the right accompaniments, beautifully presented and genuinely fresh. You can taste the care in the sourcing. The crab claws were tender and sweet, and the sauces complemented rather than overpowered -- the old, honest way, just as it should be. The space itself is bright, airy, and modern, with a relaxed coastal feel. It's spacious, clean, and thoughtfully designed, and the outdoor seating with open windows in warmer weather is a wonderful touch -- inviting, easy, and made for lingering meals. Service deserves special mention. Our server was genuinely kind, attentive, and never rushed, striking that rare balance where you feel well taken care of without being hovered over. The kind of hospitality that lets the food speak for itself. All in all, Seaside Oyster Bar feels like a little seaside escape tucked into Suwanee -- honest seafood, thoughtful presentation, and a relaxed elegance that keeps you coming back. A well-earned 5 stars

Tried out their happy hour for the $1 oysters. Food was great! some oysters were a bit small but…read moreyou can't complain if it's only $1 lol. Other than the food being good the service wasn't the best. Our server was a bit rude he was not attentive at all and would roll his eyes every time we asked him something . Maybe it was just a bad day for him or he saw a group of 7 come in and did not want to deal with us.

Went on Saturday as we expected them to be slower due to Valentine's Day. They were so good for us…read more Had a special Valentines menu option. Had the Chicken Parm. Was really good and tons of food. Service was great.

Jessie took care of us. Ask for her section!! Found Hammerhead's on Yelp to watch playoff baseball…read more TONS of TV's a really varied menu & lots of drink options. Peel & Eat shrimp were great! Our table had a ribeye and a yellowfin tuna filet. (Ordered rare & blackened, it was quite good!) Sports bar PLUS! Highly Recommended!! A+

This place is a hidden gem literally!! We wanted to go somewhere in Duluth for our anniversary…read moredinner and found this place while searching for seafood in Duluth because Im pescatarian & this place did not disappoint! The inside is nice and quaint, the staff was super friendly and helpful w suggestions when ordering but the FOOD WAS ABSOLUTELY AMAZING!! Exceeded my expectations and we well def be back more sooner than later!! Thx for helping to make our day special and our stomachs full!!

On our way back to Atlanta from Blue Ridge, we stopped by Juju Seafood and Fusion to satisfy a…read moreseafood boil craving. It's a small spot tucked next to a gas station in a quieter part of Duluth. Honestly, I probably would've driven right past it if it weren't for the positive Yelp reviews. I'm so glad we gave it a chance! We ordered the Small Boiled Seafood Combo, which included snow crab, crawfish, shrimp, potatoes, corn, broccoli, and garlic noodles. We added extra crawfish, sausage, and potatoes and went with the Garlic Butter Cajun sauce. All of this cost $45.99. The flavor was on point: buttery and the right level of spice. Everything tasted fresh, and the shrimp were especially juicy. We devoured the entire thing in under an hour. Totally worth the stop!

Expensive but best I've had in a while yummy ready on time easy access from Publix where I work!…read more Shrimp po boy with fries 12.99 Shared some fried whiting from a coworkers plate so good!!!

I found Vintage Seafood on IG. I went for a take-out seafood boil during lunchtime. The…read moreestablishment is clean and service was polite. Plenty of parking available in the parking lot. The food was made fresh and ready in about 15 minutes. I ordered the eggs and shrimp combo; menu listed broccoli included--my order was missing broccoli. I substituted the sausage for more shrimp and added noodles. Overall, the food tasted good; the noodles were seasoned well. I would suggest additional seasoning options. They only offer garlic butter and cajun butter--you may combine the two (Vintage Butter). Otherwise, it's a good quality boil. I didn't discover the missing broccoli until I got home. I like that take-out orders are packaged in a pan. Remind staff to include bib and gloves because I was not given any!

We had a great experience at Bottles and Bones! Exemplary service from Pablo and Susan! We ordered…read morethe tomahawk with lobster tails, macaroni and cheese, and sweet potato soufflé. Everything was delicious, but the standout was the sweet potato soufflé. Perfection! Because we were celebrating a special occasion, we received a complimentary slice of German chocolate cake.

I came here hoping to give my dad the Father's Day dinner he deserved. What I got instead was a…read morefinancial crisis with a side of sodium poisoning. The prices were so outrageously high I started wondering if I was accidentally buying shares in the restaurant instead of ordering a steak. Then, before I could even process the emotional damage, I noticed they had already slapped an automatic tip on the receipt. Bold move. Usually people wait until after they've earned it. I would give a better tip at Texas Roadhouse, a real American Dining. The steak arrived looking like it had lost a fight with the shrink ray from Honey, I Shrunk the Kids. I've seen bigger samples at Costco. It was somehow both tiny and salty as shit, which is an impressive achievement in all the wrong ways. The mac and cheese tasted like someone whispered the words "cheddar" and "seasoning" into the kitchen and called it a day. I've had more flavorful ice cubes. At one point I looked down at my plate and genuinely wondered if this was the kids' menu portion by mistake. As we departed this fine establishment, I felt as though the restaurant had not merely emptied my wallet, but reached into my very soul and repossessed my financial future. My pocket had a hole in it by the time I left, my stomach was disappointed, and my dad deserved an apology letter from the chef. If Shakespeare himself had dined here, Hamlet would've been five acts of him debating whether "to eat, or not to eat." Save your money, grill a steak at home, and season your mac and cheese with literally anything. It'll taste better, cost less, and you won't need a small business loan just to celebrate Father's Day.

We celebrated a birthday today with a party of ten…read more We arrived with a cake that they took for us and put in the refrigerator. The food was good and most of the meals served had a large amount of food. We were a bit disappointed with the amount of food on the Snapper plate we ordered. It was a $50 meal and other meals on the table had twice as much food and those were half the price. The cake was brought out at the end of our meal with clean plates and forks. We will be back to try other meals on the menu, as it was hard to decide today.

I'm usually super excited to go to Pappadeaux. Their parking lot is pretty nice-sized, so parking…read moreshould not be an issue. Our server was pleasant. I attempted to order the crab and spinach dip with the garlic bread like I typically do at other locations, and my server told me if I were to order it with the garlic bread, it would be an additional charge and I would only get two. I was shocked. I've ordered that and other locations, and that was my first time hearing that I would be charged extra to swap out the bread and then on top of that only receive two pieces. I ordered the Texas redfish pontchartrain with mashed potatoes. I asked if I could add cheese, and I was told yes; however, when it came, there was no cheese, and our server took so long to return, I didn't even bother. In addition, by that time I was already turned off with the bland fish that had several bones, minimal sauce, and overcooked shrimp. I was extremely displeased. I wish I would have just stuck with a fried dish, such as the chicken tenders and shrimp. That would be a safer choice. Both the fried shrimp and chicken tenders were pretty good, but know that they have a kick. The brownie dessert was pretty good. It was actually the highlight of the evening after a disappointing meal. I will never return to this location.

Great food. Friendly service. Good portions. My family…read moreorddered some fish dinners and they were very good. The fish was cooked fresh and there were different flavor options. I chose the lemon pepper for my fish and shrimp. I was afraid it would be salty, but it wasn't. We went in person, but ordered to-go. The restaurant looked clean and even though the place is relatively small, there were plenty of tables. We plan to eat here again.

Ordered food at 12:16 order wasn't ready until 1:24 for one piece of fish and broccoli and carrots…read more Once my food was finally ready I asked for banana pudding. The response of the young lady was we sold out. I said ma'am it's 1 PM and I said did you throw something in there for me for this inconvenience or anything and the answer was no, and my response was well that's your review. if you don't wanna do Customer Service don't have a Customer Service job. The customer service was awful

I wanted a nice steak for my birthday dinner and had been eyeing Seasons52 for a while and my lady…read moregranted my wish. My birthday is Christmas week and I typically don't go out as I simply would rather not have to deal with the anticipated crowds. It was indeed crowded (on a Tuesday!) but my experience is one I'll never forget. She had made reservations and so to save a bit of time, we did valet parking. And from the friendliness of the valet, to the near immediate greeting and seating upon arrival, Seasons52 truly made my birthday special. I honestly can't give enough kind words for our server Tori - she was a genuine treat! Professional, attentive, kind ... just a beautiful soul. Please acknowledge Tori for the kind human being that she is and the wonderful service she provides. And my steak - the 8 oz. filet - oh my! Easily one of the best I've ever had! Perfectly cooked and seasoned. I savored every bite! Even the young guy at valet parking (wish I had gotten his name) was attentive and pleasant. I left them both nice, FAT tips with the hope that I made there day just as much as they made mine. They were even intentional about thanking us for our visit as we were leaving. Thank you so much Seasons52 for making my birthday a memorable one!

I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.