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    Cafe Du Jour

    4.6 (266 reviews)
    Closed 3:00 pm - 9:00 PM

    Cafe Du Jour Photos

    CAFE DU JOUR ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Cafe Du Jour

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    Tartlet with eggplant, fig, ricotta
    Jim R.

    The food is downright amazingly delicious every time. Service is always very good. The outside patio is very cozy and the little pond is delightful

    North African pork loin chop

    My favorite restaurant in Pittsburgh so far. The ambience is very clean and quaint with very friendly service. If I wanted to relax with a cup of wine and good food it would be here. All the food is delicious. The soup of the day was really good, the mushroom soup was a very clear broth. The best was the braised beef. The orzo and tomatoe sauce and the extremely well flavored soft beef.

    Short ribs
    Stuart O.

    This is just one of the best restaurants in pittsburgh. Came here again after a show at city theater. It's a small restaurant. We got lucky with nice weather so were able to sit outside. They are byob, so brought a couple of bottles of wine. The wait staff are already super friendly. The soup continues to be excellent. We also got salads, the focaccia (after seeing it as we walked in) and roasted mushrooms with burrato and crostini and tomatoes! Super yummy! For entrees, the four of us got short ribs, meatballs (a mainstay here), lamb pot pie, and cauliflower steak! Each dish was made impeccably. We left with a lot of leftovers, but that's because we wanted to try so much! Don't come in a hurry. We enjoyed our meal over two hours on the patio!

    Lamb pot pie
    Colleen F.

    Enjoyable healthy meal with great service! We had the mushroom soup to start with bacon wrapped dates stuffed with chorizo. For our entrees rolled eggplant and lamb pot pie. Flavorful, creative! Kudos to the chef!

    Salmon
    Caitlin M.

    This place is a hidden gem in the Southside! One of the few places we like to bring out of town guests and friends! Brought my in-laws here and the meal did not disappoint!! Started with the famous meatballs as an appetizer. In my opinion, they're the best in the burgh! Pictured: the salmon, pork chop, and lamp pot pie. They're BYOB which is even nicer. Staff is also lovely and highly attentive. Will always be a staple of ours! Highly recommend

    Chicken thigh confit
    Grace Z.

    This is easily the best meal I've had this entire year. I know it's a high accolade but it was everything I wanted- Small, intimate, fresh ingredients and passionate service. We walked into some amazing aromas and you're lucky they don't charge for the good smells. The kitchen is right by the front door and I'm already intrigued. We got the chicken thigh confit and lamb pot pie to share. For small plates we got the meatballs and mushroom soup. The chicken was fall off the bones juicy and tenders and the lamb pot pie felt so home made and full of flavor. It was incredibly tender. The veggies were just right and the meat was also just right and tender in the potpie. Very harmonious dish topped with puff pastry on top. I couldn't have asked for a tastier meal but we needed to have dessert to seal the deal. We all have an extra stomach for dessert of course. The pistachio cake blew my mind. Usually they use too much artificial flavoring fe almonds or other nuts and sweeteners so you lose the taste of pistachio which should be more delicate. I LOVED the light and fluffy pistachio cake to end my night. Thank you so much for this fabulous and memorable meal. I will definitely be coming back again

    Half eaten focaccia
    Lauren T.

    Such a cozy space in the Southside for a delicious meal. You feel like you're walking into a friend's home when you step into cafe du jour. Service is excellent. There are only a few tables and the kitchen is up front out in the open. Other reviewers are right that it can be a bit smoky but I'd describe it as minimal. We weren't too bothered. The food was not only fabulous but beautifully presented, too. We tried the focaccia, chile salmon, the chicken thigh confit and orzo risotto. Everything was full of flavor and fresh. They live up to the French/European-style description. Keep in mind the restaurant is BYOB (with no corking fee) as well as cash or Venmo/paypal only. The prices were honestly very reasonable for the quality of food. I'm really looking forward to experiencing the patio once it's warm outside and bringing guests to enjoy it with us next time.

    Chicken Thigh Confit
    Carolyn K.

    Food was amazing, so much thought went into the preparation and presentation of the dishes. Service was awesome too, felt like you were greeted by old friends! I ordered the Chicken Thigh Confit. It's BYOB, and cash only (or Venmo). Cozy chic vibes, but don't wear anything you don't want to smell like cooking smoke/grease. Poor ventilation and everything you wear smells like cooking oil. Don't let this deter you from going, just dress accordingly!

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    5 months ago

    The food was seriously delicious! Such a charming place! We had many small plates. The salmon was perfect!

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    2 years ago

    Excellent service, venue and food. Now have outdoor heaters that create a cozy outdoor experience. First class and creative dishes.

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    2 years ago

    Dinner from appetizers to dessert was beautifully prepared and professionally served. We will return.

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    2 years ago

    One of the best meals I've had in a long while! The ambience was great and the waiter was tremendous.

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    Bertrand - Poire

    Bertrand

    4.7(143 reviews)
    4.7 mi

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    My husband and I had a wonderful anniversary dinner here. Everything from appetizers, to entrees…read morewere prepared wonderfully. Unlike traditional French meals, ours did not take long to prepare (or devour) we loved the BYOB option, and chose to sit outdoors. There was a funny carpet smell when we arrived so I was glad we had the option to sit outside under an umbrella. This meal style wast really my thing.. lots of potatoes, and I didn't get much flavor from the meats. I don't know if I would return but I'm really glad we did come here to celebrate our anniversary!

    Photos
    Bertrand - Outdoor seating

    Outdoor seating

    Bertrand - Lunch menu

    Lunch menu

    Bertrand - This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!

    Poulet Bleu

    Poulet Bleu

    4.4(490 reviews)
    2.7 miLawrenceville
    $$$

    The hot spot EVERYONE is talking about & rightfully so! poulet bleu. wow…read more We started out with complimentary champagne celebrated a special birthday! Then ordered the Bistro Salad $14 & shareable for 2. So fresh and light. Loved the red wine vinaigrette. The FRIES. O M G. On the menu these are under "LEGUMES" and titled: Truffle Frites. $12 and so worth it + shareable again. The truffle aioli was so yum. For our dinner we both ordered the chicken! Titled Poulet Rǒti on the menu! So flavorful. The best chicken breast I've had. & of course we had to finish with the Chocolate Soufflé! Heads up, if you know you want that for dessert, give them a heads up so it comes out after your meal! 10/10 experience. I will be back in May if you'd like to make a reservation here, check them out on @opentable! That's how we booked & how I reserved my next table Find me on insta for more reviews @curatedbybri412

    It was a beautiful restaurant and we were seated on the rooftop. It was very cold outside, but the…read morestaff thoughtfully brought me a blanket, which made it feel cozy and comfortable. MUSSELS saffron, vermouth, Dijon, confit tomato *the mussels were plump and luscious and an excellent start ROAST DUCK* blackberry, baby turnips, panisse, foie jus *duck was juicy and tender with beautifully crispy skin, and the accompaniments complemented the richness of the dish perfectly. BEEF BOURGUIGNON root vegetables, bacon, aligot *It was rich, hearty, and layered with flavor, felt like I was in France. ROASTED CARROTS crème fraiche, candied hazelnuts *They leaned sweet, but in a way that worked well with the creaminess of the crème fraîche and the crunch of the hazelnuts. CHOCOLATE SOUFFLÉ FOR TWO vanilla ice cream, pineapple compote, chocolate sauce *This was indulgent and generous in size. Each bite was best when combined with a bit of ice cream and compote, which balanced the richness of the chocolate nicely. Service was impeccable, the food was excellent, and the atmosphere felt special from start to finish.

    Photos
    Poulet Bleu
    Poulet Bleu
    Poulet Bleu

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    Point Brugge Café - Carbonade Flamande Dinner Moules Frites Dinner

    Point Brugge Café

    4.3(802 reviews)
    4.1 miPoint Breeze
    $$

    This is the kind of place where you grab a few friends or a loved one and sit in a cozy table while…read moreyou order one of everything to share. Oh man! The food is made from scratch and is flavorful. The restaurant is cozy with the kindest and most knowledgeable staff. Also, trust me and get the fries. I don't care about any diet you might be on. Just do it! They are divine.

    APPALLING. A SHADOW of its former self. Mediocre food, discourteous service, and to top it all off,…read morea FILTHY restaurant. I was last at Point Brugge in April 2022, when the grub and warm welcome were well-worth the price. I'm not sure what has happened since then, but if my most recent experience is anything to go by, SERIOUS changes have to be undertaken at this once gem of Point Breeze for it to justify the equally serious price increases that have gone by since then. The food: BLAND and prepared without care for the customer. To start off, my companion and I both got the "soup du jour." It was tomato and onion cream. Completely mediocre and far too sweet. I could've bought a prepared soup at Trader Joe's of the same quality. For our mains, I got a $36 (!) salmon with fried veggies and lentils. The fish was OK (it's hard to wreck good salmon), but the veggies were positively DRIPPING in oil and the lentils were salted to all hell. I could not finish the latter. My companion ordered a $16 vegetable sandwich and specifically requested no red onions. Guess what? The sandwich and its side salad were chock-full of red onion slices. So much for customer service. The restaurant: GROSS. The remnants of mussels and other food items were LITTERED all over the floor of the "top" area of the restaurant. The walls are full of cracks; the paint is peeling; and where the drywall meets the floorboard, AVERT your gaze! Giant, gaping holes pepper the entire lower part of the wall, as if positively begging for a rodent infestation. How is this up to code? The service: UNFRIENDLY. I think we were served by the manager. He had sort of a strange attitude and cadence, and only asked us anything about the food BEFORE we had started eating the soups. Consider asking us after we've finished something? I think he was mad that I had only ordered a water. Sorry! Alcohol is bad for you, and I for one wasn't going to slurp down a sugary "mocktail" next to all those oily mushrooms. Next stop? UPMC Presby. Apart from him, the staff was underdressed and loud (although, for what it's worth, a bit friendlier). However, I prefer to know if I'm interacting with a paid employee or a freight train driver who has just gotten off a 16-hour-shift driving on the CSX mailine. I get it: nobody is expecting you to wear a tuxedo in 2026. But let's at least try to outdress the most casual of customers, no? Considering Point Brugge was once a place I took people from out-of-town to show off the East End, this is a sad, sad fall from grace. I will NOT be going back, and, as long as they don't get their act together, neither should you. Not in this economy. $36 oily azz mushrooms...

    Photos
    Point Brugge Café
    Point Brugge Café - Soup of the Day: Cream of Cauliflower and Carrots

    Soup of the Day: Cream of Cauliflower and Carrots

    Point Brugge Café - Bees knees

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    Bees knees

    Apteka - Nalrsniki z Roza

    Apteka

    4.4(521 reviews)
    3.2 miBloomfield
    $$

    Bloomfield area of Pittsburgh was not one I explored much when I lived there many years ago. But…read morethere was one place I went to there that I had to return to when I returned for a visit. Apteka. This was perfect for my wife, who is vegan. An all vegan Eastern-European eatery. Great weather added to the ambience. Plenty of plants in the background. We had a foursome with my friend and his husband. Apteka offers a service where you place your orders at the bar, and they come bring the food to you when it's ready. We started off with Hungarian fried bread (Langos) and then followed it with Salatka ziemniaczana. Potato salad with greens. Entree we had the pierogis. I mean, we Had to, back in Pittsburgh. Only thing missing was the cookie table but the dessert was great as well. Everything was comforting and filling. Plenty for us two. They had a special collab beer with 2 Frays, a brewery that is really solid. Was just starting off when I was leaving Pittsburgh 5 years ago and now has been pretty popular in Bloomfield. Overall, Apteka offers fine dining, inspired dishes with a vegan twist, and is a must. Reservations are a must as dining is limited to the weekend.

    Food was super tasty, but that's about the only good thing about this restaurant…read more You order at the bar, get a number, and your food comes out to your table. This resulted in a chaotic atmosphere at the two places where you could order food and constantly having to get up from your table every time you needed something. The staff essentially became food runners and they were not very pleasant. We were told that we could not have an appetizer followed by our main course as "food comes out as it's ready." With the bar being backed up, this meant we received some apparently pre-made food even before our drinks arrived. Again, it felt chaotic. The final proverbial "straw" was that they sat strangers right next to us at the same table which was extremely awkward and uncomfortable. All in all, it was hands-down one of the worst dining experiences I've ever had. :(

    Photos
    Apteka - The main bar

    The main bar

    Apteka - Kluski Slaske

    Kluski Slaske

    Apteka - Crapteka sign

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    Crapteka sign

    Balvanera

    Balvanera

    4.5(207 reviews)
    1.5 miStrip District

    Why haven't I been here yet? Probably because I'm pescatarian. But I wanted to for a while because…read moreI love that the original final is from NY like me. I went here today for brunch with my friend and we had the vegetarian empanadas. Wow. I think they were the most delicious ones I have ever had. That's saying a lot cuz I'm Latina. The dough was the perfect texture and you could taste the freshness. And the filler ingredients were a delicious balance of flavors. For lunch I had the Ensalada nicoise. I'm very picky about my tuna - I only buy tuna from Basque Country in Spain. The salad was absolute perfection. The tuna was incredible. Each ingredient was fresh and absolutely wonderful. The salad was a perfect voice for lunch. The service was wonderful. The space was beautiful. Can't wait to return.

    Super expensive for the food they offer. I'm from Argentina and this food is not Argentinian style…read more The service was very good and attentive. The ambience was really nice. I liked the place. The only food similar to Argentina was the empanadas, but were really small for a $12.00 price point. The flan was really disappointing, they don't even put dulce de leche or cream on it, it tasted t like one bought at a supermarket, so dull and again $12.00 ?? The Milanese de pollo was really good but not close to Argentinian style, no fries no fried eggs included. My issue is that they use the Argentinian style label as a marketing tool and they are not even close. The price was ridiculously high for the experience.

    Photos
    Balvanera - Private dining Room

    Private dining Room

    Balvanera - Aged bone in Ribeye

    Aged bone in Ribeye

    Balvanera - Caesar salad

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    Caesar salad

    Cafe Moulin - Ottawa

    Cafe Moulin

    4.1(524 reviews)
    3.2 miShadyside
    $$

    I have been to Café Moulin in Shadyside several times on previous trips to Pittsburgh. In truth,…read moreit's such a favorite of mine that I headed there straight from the airport on my most recent visit. The cool vibe restaurant is tucked away up a short flight of stairs on Filbert Street. It gives the place a cozy, hideaway feel with brick walls and murals. It's pretty popular, so you might have to wait a few minutes for a table, but it moves pretty quick. The menu focuses heavily on crepes and French toast, and they do both very well. I went for a savory crepe that was loaded with eggs and topped with a rich sauce and diced vegetables. It came with a side of fresh fruit which was a nice touch. We also ordered a sweet crepe to share. It was beautifully presented with chocolate drizzle, berry sauce, and a massive pile of whipped cream. The coffee is solid too. Verdict: This is a consistent and reliable brunch spot. It was the perfect way to kick off my trip. I will definitely be back next time I am in town.

    I love cafe Moulin! It is my go to breakfast spot in Pittsburgh. This was my 3rd visit in about a…read moreyear and half and the food did not disappoint. The crepes and side salad are awesome. But the star of the show for me is the Shakshouka. I have gotten it the last 2 times I went. You also have to try their Dirty Chai. My only critique is the hostess at the front. She appeared overwhelmed by her role and was not warm. We were actually told by the waiters that "she is serious about her list". Which would be great if she managed it effectively. When I brought concerns that we had been pushed down the list 3 times for other parties. She responded "well, how do you know that" to which I responded "we watched you take their names down after ours and sit them before us". Her response was to shoo me off and tell me to go find a table myself; to which I did. But what a poor way to manage your stress, responsibility, and consumers. On the bright side my waiter/waitress was awesome per usual.

    Photos
    Cafe Moulin - Interior

    Interior

    Cafe Moulin - Ottawa

    Ottawa

    Cafe Moulin - Ottawa

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    Ottawa

    Cafe Du Jour - french - Updated May 2026

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