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The Terrace Room

3.3 (117 reviews)
Open • 6:30 am - 11:00 AM, 5:00 pm - 9:00 PM

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Grilled chicken and mushroom on sourdough with sweet potato fries
Delcie S.

Lovely restaurant, lots of history here. Wait staff is friendly and very attentive. I ordered the grilled chicken and mushrooms on Pittsburgh sourdough. Delicious!!

Shannah H.

Delicious food, quiet dining room and great service. I honestly expected a little more hustle and bustle but I suppose this place is hopping during conference season. It's hard not to stare around the room while you're eating - it's just stunning.

Art of Breakfast Buffet
Hannah L.

As I had been staying at the hotel, I wanted to see how great their breakfast was. As I walked into the ballroom where the buffet and plated breakfasts were served, I was instantly teleported back decades. The ambiance and atmosphere of the room is absolutely beautiful. They have this gigantic mural that covers the front wall of the room, and I could sit, eat, and drink whilst staring at it all day. They have options of a buffet or to order a la carte, which I greatly appreciated. I had ordered a la carte, but I wonder if I would have been better off with the buffet option. I had ordered the Pittsburgh City Benedict and their Baked Egg White Frittata. Both dishes did not have great presentations; nor did they taste good. The potato wedges provided as the sides were not crispy, but a mixture of soggy and slightly undercooked. The best part of the meal was the runny, but not poached, egg. The service provided wasn't too bad. I would see many servers walking around the room, but my own server stopped by my table for a total of 3 times: to take the order, serve the order, and at the end of the meal. I wish someone would have checked in along the way. Overall, I was very disappointed with the meal. However, I do wonder if their dinner service provides a different quality of food and service. *Atmosphere: 8/10 *Food: 2/10 *Service: 4/10

Eric M.

...we were in town for a concert and made reservations here afterwords. Had reservations and were seated. Waitress informed us that there was a limited menu which should have been conveyed to us beforehand. We bit the bullet and decided to stay. The place was pretty empty but the service was glacial. The kicker was the $60 steak. We won't be back...

View from the booth seating. Empty first thing in the am for breakfast!
Peggy S.

Pricey as a hotel restaurant usually is, and most staff are great. I came here for breakfast most mornings while I stayed at the hotel for a conference. Breakfast starts very early (630 or 7) which is great for me. The dining area is very airy. I liked sitting in the booth opposite/facing the entrance wall. I ordered several different things: Two egg breakfast comes with seasoned potatoes. I ordered gluten-free toast. It comes pre-buttered for you which I thought was strange. Pittsburgh city Benedict on the gf bread was bland but looks good. The sauce really tasted like mayo. At least it had a lot of pastrami. Buffet on Saturday and Sunday had lots of pastries (I could still order the gf bread without an up charge which was great), multiple kinds of breakfast meat, and 2 kinds of eggs. They also had salmon to make locs if you wanted. I also each morning got an espresso. Sadly sometimes this was rung up as a "latte" even when I ordered a single. This means $6 just for a little bit of espresso! Makes no sense; they need to have an alternate option to key in or train all the wait staff to ring it in right. Occasionally the bacon came out very crispy too.

a man sitting at a table in a restaurant
Lynne G.

A lovely, relaxing space for breakfast or brunch. The William Penn is a perfect example of a grand old downtown hotel that's been perfectly preserved. Brunch is only being served buffet-style due to staffing shortages, but there were multiple options including an omelette station, smoked lox & bagels, and delicious sage breakfast sausage. The service was by far the highlight of the meal -- a professional waitstaff that let no cup go empty! This is always one of our favorite places to stay and eat!

Sandwich
Nikole G.

The menu has some interesting options to say the least but I was surprised with how much I actually enjoyed my sandwich. The portion was very filling and the house-made chips were absolutely fantastic. I am staying at the Omni William Penn for a business conference and was looking for somewhere to grab a bite, I was not disappointed with this place. I would not say you should go out of your way to come here but if you're staying in this hotel or nearby, its a nice place ro grab a bite.

High Tea

We did High Tea. Our server Robert was so sweet and gave us amazing service. The treats were fresh and tasty. Overall a great experience and I highly recommend.

June S.

When I was staying at the Omni William Penn Hotel in Pittsburgh, I got to experience a part of their historical part, their restaurant called the Terrace Room. This hotel screamed history from the moment I waked in, which was awesome. There were plenty of seating, and the architecture was really amazing, They have original molded plaster ceiling with mahogany arches. Beautiful chandeliers and elegant atmosphere. This restaurant was opened in 1916, and I got to peek into the history even just a little but by being in this space. The variety of the buffet was pretty nice, I was liking what I was seeing. They had eggs, pancakes, bacon, sausage, biscuits & gravy, and so much more. What I enjoyed the most was their smoked salmon. Very fresh and tasty! Unfortunately, I was not super hungry, so I didn't get as much as I wanted to try. I did get some eggs, breakfast potatoes, smoked salmon, blueberry maple sausage patty, mini muffin and fresh fruits. They were all pretty tasty and I had no complaints. Their special sausage patty was juicy and packed with flavor, and smoked salmon was meaty and fresh. They were not amazing, but I was happy with their offerings. The server was very nice and friendly. Food was better than I expected, especially the selections. I wish if I was hungry enough to have more... Regardless, I had a nice breakfast here, surrounded by rich history.

Baltimore re Benedict
Stella F.

I went for sit down breakfast while staying at the hotel. They also have a buffet option but didn't look too special. Service was quick and friendly. They have free refills of orange juice (~$4). I got the Baltimore Benedict ($19) and the flavor was delicious but it was overall pretty gooey as there was no English muffin or bread base, just the crab cake, poached egg, and hollandaise but the side of potatoes was a nice relief. Overall if you're staying in the hotel give it a try otherwise you might be better off else where for the price.

Ham and cheese sandwich, smoked salmon profiterole, and veggie wrap
Katie B.

This review is for the afternoon tea service. The Terrace Room is located within the gorgeous Omni William Pitt hotel, intruding into the lobby. It is a wonderful spot - you really feel like you've stepped into a slower paced time, which is just perfect for tea. It's great for people watching too, since there is bound to be a wedding party taking their photos in the lobby. However the $30 afternoon tea service didn't quite live up to expectations. Our server was absolutely delightful, but the other staff member who seated parties, was very unfriendly. Her perfume was also so strong that we could smell it from across the room, which detracted from the experience. While it wasn't too expensive (in NYC, afternoon tea is upwards of $60-100 or more), I've had afternoon teas in the Northwest for around $30 and the quality just didn't match up. I was disappointed that that the quintessential cucumber sandwich didn't make it to the plate and the ham/cheese sandwich was just blah. The scones and macaron were pretty good but the other desserts were sub-par. I would have expected desserts on the level of Gaby et Jules for the price and the location. Overall, I had an okay time but I could have skipped it.

2018 Summer Restaurant Week menu
Jessica D.

We had some friends come into town for restaurant week and we decided to try the Terrace Room located at the William Penn Hotel. The atmosphere was nice and not overly crowded. The drinks and appetizers were served timely and all guests were happy with the soup and salad selection. The salad was well dressed with blue cheese crumbles, candied pecans, and bacon. Very tasty. Unfortunately after the salad, the main course took over 70 minutes past the appetizer, and not once did a wait staff stop by to offer additional drinks while we waited. The steaks and swordfish were enjoyed by all guests, properly cooked and with large potatoes and squash for sides. Fortunately, the filet mignon was tender enough to cut with a butter knife because we were never given steak knives. The dessert special was lackluster with a strange combination of flavors. It was a peach gelato with a pour of tonic water, black berries and honey. It was very tart and the honey had gelled at the bottom of the glass. Ultimately would not go back due to the abysmal service. If we could get the same quality food with better service we would go back.

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The Terrace Room - modern_european - Updated October 2026

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