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10 months ago

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Apollo Grill - Fall Menu 2018... begins Wednesday September 12th!!

Apollo Grill

(668 reviews)

$$

On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

Why take reservations if you don't honor them? Allowed too may walk ins and we were forced to wait…read morealmost 20 minutes past our reserved time to sit. Thank goodness we planned some flexibility after the meal before our show started. But the real downer of the meal was Alison. Our server had such an attitude... while the food was pretty good, she was not. The place was also too loud and had no vibe. The bar crowd spilled into the seat area and looked messy. Wouldn't go back.

Thyme Rooftop Grille - Caesar

Thyme Rooftop Grille

(114 reviews)

$$$

**Restaurant Review: Thyme Brunch**…read more I knew I wouldn't be disappointed at **Thyme Brunch**, and once again, it exceeded every expectation. My best friend was visiting from Arizona, and since he'd never experienced this gem before, I couldn't wait to share it with him. From the moment we arrived, the staff's warmth and attentiveness set the tone for a perfect meal. Their friendly recommendations made our celebration of friendship even more memorable. We took their advice and ordered the **Shrimp & Grits** and the **Pork Belly Hash**--both were phenomenal. The shrimp were perfectly cooked, tender, and flavorful, while the grits had an incredible zing that left me wishing I knew the secret ingredient. The pork belly in the hash was generous and rich, and we even added an extra egg so we could each have one--definitely worth it! And then there's the **view**. We were lucky enough to get a corner window seat overlooking the fall foliage and the dramatic incoming storm clouds--it was absolutely breathtaking. Between the food, the view, and the impeccable service, it was an unforgettable dining experience. I regularly drive 30-45 minutes to eat here, and it's always worth every mile. I've never been disappointed. Even my niece still talks about the **burrata**, saying it was the best she's ever had--and that was four years ago! Thyme continues to be one of my favorite spots--consistently excellent, beautifully presented, and always made with care. *Chef's kiss!*

Thyme Rooftop Grille is an upscale New American restaurant located on Northampton Street in Easton…read more It's open Tuesday through Thursday from 5:00 PM to 9:30 PM, Friday until 10:00 PM, Saturday from 4:00 PM to 10:00 PM, and Sunday from 4:00 PM to 8:30 PM. I'd heard mixed reviews going in, but aside from the parking, there wasn't a single thing to complain about. I kicked things off with crispy chicken dumplings, perfectly fried and served with a sweet-and-salty soy yuzu sauce, along with rich, pillowy pumpkin gnocchi. For my entree, I went with the pasta of the day, fettuccine in a garlic-horseradish cream sauce with mushrooms, Swiss chard, and tender beef tips. My friend went with the savory short ribs, served alongside a golden Irish cheddar potato cake, roasted root vegetables, and crispy shallots. We wrapped things up with the salted caramel apple cheesecake and tiramisu for a sweet finish. Our server was attentive throughout our meal, and the hosts sent us off with a friendly farewell.

Mitzi's Table - Coleslaw

Mitzi's Table

(248 reviews)

$$

I've been to Mitzi's table a few times and it's not my favorite. The most recent time I tried the…read morecream chipped beef, and a spice they have in the sauce threw me off. It's different, but not my favorite of their take on classic breakfasts. The location is nice, the shopping center has a large parking lot. The restaurant is small, so if you're planning on going on a weekend be patient. However, they do have a lot of regulars I always see when I am in there which is always a good sign. Try it out and be the judge.

Mitzi's Table is a brunch restaurant located in the Bethlehem Village Shoppes on Nazareth Pike in…read moreBethlehem. It's open Wednesday through Sunday, 8 AM - 2:30 PM. My friend and I stopped by late Thursday morning and were immediately greeted by a warm, welcoming atmosphere. Our server Nikki was friendly, and the food was delicious. Everything we tried was fresh, flavorful, and thoughtfully prepared. I had the daily quiche, while my friend chose the grilled veggie sandwich, and we shared the blinis. The quiche was packed with broccoli, cheddar, and bacon, a classic combo that never disappoints. The sandwich was layered with eggs, spinach, roasted peppers, mushrooms, mozzarella, and Cooper cheese, all tucked into perfectly grilled multi-grain bread. The blinis were crisp on the outside, light and fluffy inside, and topped with sour cream. For those unfamiliar, blinis are small, tender pancakes traditionally made with yeasted batter. With its consistently tasty food and inviting atmosphere, Mitzi's remains one my favorite brunch spots in the Lehigh Valley.

Cafe Crewy - breakfast_brunch - Updated May 2026

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