I suppose that any evening that ends with me climbing over a wrought iron fence to sit on a cast iron dog statue should be considered an unqualified success, but how much of that was due to the one and half pitchers of sangria I had while waiting for dinner to be served, and how much of it was due to the magic of the evening, I'll leave you to be the judge.
It was the night before 4th of July, and having the day off, my husband and I decided to celebrate by going up to Frederick for a night of prowling. Who would have guessed, but that the streets of Old Town Frederick was packed with pre-4th celebrations! After wandering around a bit for a place to grab a bite, we come across Cacique, a Spanish restaurant with sidewalk seating, that boasted of a menu that had more then just burritos and enchiladas.
We are quickly seated outside in a cute little fenced off area off the sidewalk. The table was small and wobbly, and we were definitely at a bit of a slant, however, this is one of the "quaint charms" of dining al fresco, right? Although we were brought waters promptly, we didn't see our waiter for nearly 10 minutes. When we finally saw him, we ordered a pitcher of sangria and the ceviche to start. For our entrees, I order the Pato ala Sevillana (half roasted duck), and my husband ordered the Salmon Mediterraneo. Another 10 minutes later, another server brings us some chips and salsa and our sangria. The pitcher of sangria was delicious - cold, sweet, fruity and intoxicating, it was lovely to be enjoying this beverage under the stars with someone you love while munching on crispy chips and tangy salsa. However the overall feeling of "romance" tends to pall after a while (I have no romance in my soul). About 15 to 20 minutes later (and we have almost finished the pitcher and getting *quite* full from the chips) we finally receive our ceviche. While it was decent, lack of a complexity of flavor made this dish rather flat for me.
Another 30 - 40 minutes later, we finally get our entrees. My duck was quite delicious with a marvelous richness of flavor that I found surprising after the ceviche. However, I did feel that the duck was a touch overdone, as I tend to like my duck served medium - and this was definitely well done. I was much more disappointed in my husband's dish. His Salmon Mediterraneo (for $15), was just a medium square of salmon, lost on his big plate with some white cream sauce drizzled over it. It did not come with any sides or anything to compliment the fish. While the fish was good, it was by no means $15 worth of good, for just one square of fish. Very disappointing.
The service, as you can tell, was rather poor. I know that the wait on the food is controlled by the kitchen, however, our server didn't do himself any favors either. During the long waits for our food, he never once checked up on us. In fact, whenever we needed anything, we ended up flagging down other servers or the busboy - because our server just couldn't be found. Also, as I mentioned before, the table was rather small. With two water glasses, two sangria glasses, a pitcher of sangria, and a basket of chips and a bowl of salsa, plus the usual table knickknacks our table was quite full before the ceviche arrived. During the 30 - 40 minute wait for our entree, no one came by to clear off our table, and indeed, once our entrees arrived, our server just plunked down our plates without removing a single item. Our table was so overcrowded that both of our entree dishes were half off the table, and the (now empty) sangria pitcher hung dangerously off the edge. After ordering a half pitcher of sangria, we ask for our check - and was able to finish the sangria before we ever saw our server again.
However, like I mentioned in the beginning - we did end up killing a pitcher and half of sangria, and I climbed over a fence and made my husband take a picture of me on a cast iron dog statue, so obviously we had a fabulous time, regardless of how dinner was. We also made friends with the very nice couple that was sitting at the table next to us (I'm super friendly after a pitcher and half of sangria), and the night was beautiful. I will say that the sangria, the chips, salsa and my duck dish were commendable and worthy of a repeat, however, with the slow service and the lackluster flavors of the ceviche and salmon, I will be sure to only come back when it's just a casual night with my husband rather then a special occasion with friends. read more