The food was beyond amazing. We ordered a couple of sirloins and the spinach dip all of it was…read moredelicious. The service was amazing, we never had to ask for anything.

Steak and potato were amazing! Staff were excellent. Highly recommended. Will stop here again the…read morenext time I'm in town.

Came here for an anniversary lunch and it was a great experience. The service and ambiance were…read moreamazing. They even had a " happy anniversary" placard set out and gave us complimentary champagne. Joshua was our waiter and he was extremely friendly and very helpful. We had the calamari and cactus for an appetizer, the cowboy club and chopped salad for our entrees, and the almond praline dessert. All of the food and beverages were great. I also had an espresso martini and it was amazing, best I've ever had. Definitely a great establishment & will be back.

Dropped into the bar and met a gal pal for a quick meal and a long overdue visit. We both ordered…read moredrinks from the bar (Michelob Ultra / Tito's Chilton) - Serving portion was perfect and the waitress helpful but not hovering. We ate through the delicious basket of bread and butter. She ordered the soup of the day (carne asada soup) and a wedge salad with extra blue cheese. I ordered the salmon brussel sprout kale salad. When the lunch came - she also brought another basket of BREAD! The corner table was a perfect place to be able to talk but also survey the room. We will definitely be back!

For starters the menu is great, there's a lot to choose from and the pictures online make it hard…read moreto choose because everything looks amazing! Since I was undecided, I asked our waitress what she'd recommend and she didn't disappoint. I got the stuffed avocado with chicken salad and wow, the flavors between the chicken salad and hot sauce on top were perfectly balanced 8/10. I also enjoyed the prickly pear lemonade, it was so fresh for the hot summer days. Definitely a nice spot for lunch or even for dinner, plus the service was so good. Everything came out quick and our server was very attentive, even while bartending. Highly recommend and I'm definitely going back to try the dinner menu.

Everything tasted wonderful!! Love the cheese fondue. Super creamy and yummy with the shrimp and…read morelump crab. Came here for a work dinner and truly enjoyed the food as well as the hospitality. The staff were super friendly!! We will definitely come back.

We went to Abilene for a night and stopped at The Taylor County Taphouse since this place was…read morerecommended by locals on various social media. Ambiance: Bar/pub vibes - heavy wood decor. Casual. We sat at the bar and our bartender was amazing! He was funny and attentive despite being very busy! Service: The restaurant was so busy with diners even at 8:30 PM on a Saturday evening. I did not expect it to be this busy in my head. My husband and I sat at the bar since that was open seating and there were no sit down tables available inside or on the patio. The restaurant will add you to the waitlist if you'd like! Food: My husband and I shared the deviled eggs appetizer, and "the burger" with grilled jalapeños and pepper jack cheese. The deviled wggs (satan's huevos) were good, and spicy because we chose the "hellfire" option. The burger was huge! I'm glad my husband I split it because there was no way I'd finish that burger on my own! We both left content and not stuffed.

My wife and I came here on a Saturday early afternoon. We were sat and handed brunch menus which…read moredidn't have the Philly cheese steak on it. We looked at the menu online prior to coming and knew that we both wanted to try the cheese steak, so this was a bit of a bummer. They waitress who was very attentive told us that we can't order from the full menu for another 30 minutes so we decided to wait rather than leave. Listen, I get it the idea of having a different menu for brunch, but why not post it on your website and state the specific times for each menu? Also, what difference does 30 minutes make? They couldn't fire up the grill 30 minutes early? It wasn't very busy. Anyways, now for the good part: When we were finally allowed to order our sandwiches they were absolutely amazing. The steak was high quality and the gooey cheese had a ton of flavor. What wasn't amazing however was the bill. $20 for a sandwich and a small portion of fries in Abilene is absolute insanity. What's even crazier is we were charged extra for a side of ranch! I understand you get what you pay for, and there's no arguing the quality of the sandwich was top notch, but at the end of the day it's still just a sandwich. If you're good with dropping nearly $60 (including tip) on lunch, then this is your spot. For me, I'll take my business elsewhere.

Outstanding selection, decent pricing, great place to hang out, staff is awesome. I usually pop in…read moreevery trip to Abilene.

They do have a well stocked humidor but apparently not a good smoke elimination system because it…read morewas smoky in both the humidor and the lounge. The one thing that would make me never want to go back: when we came in, the woman behind the counter made me give her my small purse before we walked into the humidor. First off, I find that insulting and in the many, many cigar lounges I have been in, I have never had them ask me to hand over my purse. The message that comes across is "you are going to steal cigars". Why would I want to give my money to someone who doesn't trust me? And it's a mute point that my purse is so small, I don't believe you could fit a cigar in there. We did purchase some cigars there but if I were back in the Abilene area in the future, I would NOT support this cigar shop.

Food was good restaurant was really busy so it took a long time to come out. Service was great and…read morethe restaurant was relatively clean.

I felt sick and threw up after dining here . Scared to go back honestly. Pretty bummed because it's…read morea fun place to go

2/19/26 We were told the wait would be a while when we were…read moreseated in the corner and we waited with our water. It was not crowded. Everyone around us was waited in including people we think came in after us. The couple next to our table were served many trips with food etc and their waitress never even looked at us. We obviously still had our menus and no food. No waiter ever took our order in 70 minutes. I finally got up and found a waiter and told him we waited 70 minutes with no one taking our order. He agreed that was too long but neither he nor anyone else came over. After nearly 90 minutes we got up and left. No one seemed to notice.

Jon Micheal was our server...He was excellent. Ask for him. We had calamari, coconut shrimp,…read moreshrimp trio and everything was excellent. We have not gone in a long time but a few months ago I saw a commercial with the CEO and no fancy, flashy ads just him promising that they want to earn our business again So glad we went and will go again

Service was amazing... our server was freaking amazing. He was so attentive... the grilled…read moremeatloaf was to die for omg it was so good. Most definitely a 10/10... the teriyaki chicken was cold not so great but they made it all right. It was very clean and the atmosphere was good. I'd go back for sure

Instant mashed potatoes, frozen meat, microwave broccoli, bagged Mac and cheese, canned green…read morebeans, disgusting dining room, one can see the kitchen from the dining room......yuck. yuck. Just close down already.

This is the location of the old T&P Freight Warehouse Constructed in 1929 to serve as Abilene's…read morefreight depot; the warehouse was rehabilitated and reopened in 1999. It has been a bar and other things over the years. It's now the TSTC Culinary Institute and can be booked for events. Nice place have attended several happenings there. Attended the 'Bake Sale" today I'm going with 5 stars!