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    Copper Creek Restaurant - Abilene

    3.9 (324 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 3 months ago

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    COPPER CREEK RESTAURANT - ABILENE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Copper Creek Restaurant - Abilene

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    Grilled salmon on the brussel sprout kale salad.
    Stephanie R H.

    Dropped into the bar and met a gal pal for a quick meal and a long overdue visit. We both ordered drinks from the bar (Michelob Ultra / Tito's Chilton) - Serving portion was perfect and the waitress helpful but not hovering. We ate through the delicious basket of bread and butter. She ordered the soup of the day (carne asada soup) and a wedge salad with extra blue cheese. I ordered the salmon brussel sprout kale salad. When the lunch came - she also brought another basket of BREAD! The corner table was a perfect place to be able to talk but also survey the room. We will definitely be back!

    Goat Cheese Jalapeno Poppers
    Kris U.

    | Food | 5 stars - The complimentary warm, crusty bread and creamy butter was a great start to our meal. 5 stars - The Goat Cheese Jalapeño Poppers are absolutely irresistible -- stuffed with rich, creamy goat cheese, crispy bacon crumbles, and just the right kick of jalapeño. Drizzled with a silky avocado ranch dressing and topped with fresh chives, they strike the perfect balance of heat, tang, and indulgence. 5 stars - The Carbonara pasta is comfort on a plate. Tossed in a velvety sauce with just the right amount of richness. Topped with crispy, golden fried chicken that's perfectly tender inside, each bite is satisfying. 4 stars - The grilled Caesar salad was nearly spot-on -- the charred romaine added a wonderful smoky depth, perfectly paired with classic Caesar dressing and generous shavings of Parmesan. The only thing missing are some anchovies on top. | Drinks | We all enjoyed the Spicy Pineappletini cocktail, so much so, we each had a couple! It was perfectly blended with subtle spice and a nice hint of sweet pineapple flavor. You can tell they use fresh lime juice. Perfection with the tajin rim. | Atmosphere | I loved the "vintage Texas" decor and atmosphere. The main dining room is gorgeous with massive furniture, wrought iron lighting fixtures, floral arrangements, and elaborate taxidermy on the walls. Pro Tip: the golden "taxidermy" figures in the hallway against the dynamic wallpaper makes for a great photo backdrop. | Service | Our server, Courtney, is all heart, all hospitality--and straight outta Texas. Seriously, she is one of the best servers I've ever experienced. She provided flawless and efficient service. We never wanted for anything - our water glasses were magically filled we needed, plates promptly taken away when finished, and somehow she appeared with perfect timing for us to order more cocktails. She knew the menu very well and made excellent suggestions. It's like she could read our minds at times, for example with splitting the check she knew exactly how to handle it for our party.

    Calamari & Cactus
    Kimberly C.

    We have lived here 3.5 years and have never been to this restaurant. WOW!!! We decided to make a reservation for NYE. So glad we did. I am also very glad we dressed up. What a classy establishment! We arrived 45 mins early and thought we would just go to the bar and have a drink while we waited. The bar top was full. We were able to order a drink and after a few minutes we were able to sit down. Such great atmosphere. They were able to get us seated 10 minutes early which was great. We had a nice little table for two. There was so many things we wanted to try off the menu. Too bad they don't do a sampler plate of all the things. I normally do not order soup but all the reviews said it was a must try. Boy were they correct! The lobster bisque had huge chunks of lobster meat and the soup was so creamy with a great flavor. We also started off with the calamari and cactus. It had a little bit of a spicy kick which was wonderful. I was intrigued by the blackened red fish so that is what I got. It came with wild rice and the fish had crawfish and crab meat on it as well. It was a very flaky white fish that had an amazing flavor. I also tried a side of jalapeno grits. They were sooo good. My wife got the ribeye steak that came with a loaded baked potato. The steak had a great flavor and was cooked perfectly as medium rare. Our waiter was Logan. He was fantastic. He was very attentive and made sure we were well taken care of. I am sorry we waited so long to find this little gem. We will definitely be back.

    Goat Cheese Jalapeno Poppers Lunch
    Kevin L.

    Came here for a late lunch on Easter Sunday and glad that we did. We started off with the goat cheese jalapeño poppers. Now I am not a fan of goat cheese but these were incredible! Absolutely incredible! As for the entrees, my wife had the chop steak which had great flavor while I had the chicken fried chicken, which was cooked perfectly. Their gravy that I smothered all over it was also excellent. As for the desserts, the carrot cake was just mediocre. Felt that it was too dense, could have done without the raisins and added more frosting. However, their specialty dessert was off the charts good. It came out smoking from the dried ice. My body reminded me Sunday night and most of Monday why I shouldn't eat spicy food, but I would gladly suffer the consequences to have those jalapeño poppers again. Look forward to going back and trying more stuff next time we are in town.

    Beautifully cooked prime rib in an authentic rustic ambience.  The lobster bisque was delicious! Highly recommend.

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    25 days ago

    Food is eh and outrageously overpriced. Just because it's expensive doesn't always mean it's good

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    1 year ago

    Service was okay ,but the food was awesome! the goat cheese jalapeño poppers are the best.

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    9 months ago

    It is worth the money but don't forget your wallet lol. You won't be disappointed with the menu.

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    1 year ago

    Always the best. Adam was really great last night. I love the begin ravioli. I get the marinara on the side.,

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    2 years ago

    WOW!! Our waitress was so gracious & attentive! Food was above & beyond yummy! Dined in the bar area & so enjoyed!

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    2 years ago

    The food is amazing the drinks are strong and fresh . The service was great. The meals are big and hardy.

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    Page 1 of 9

    Ask the Community - Copper Creek Restaurant - Abilene

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    Perini Ranch Steakhouse is outstanding!…read more The 16-ounce ribeye was excellent. The beef quality was superb--thick-cut, tender, juicy, and perfectly seasoned without overpowering its natural flavor. While the edges were cooked slightly beyond medium due to the uneven cut, that's a very minor critique. The grilled asparagus was delicious, and the green chile hominy was absolutely amazing. Overall, I would give Perini Ranch Steakhouse a 98 out of 100. The food, atmosphere, and quality were exceptional, making it one of the best of the steakhouses I've experienced.

    Underwhelmed. For…read moreall the glowing reviews, the food was just ok. My husband and I shared a house salad, burger, and strawberry shortcake. We took the onions and cucumbers off our salad due to dietary issues and that left us with lettuce, mushrooms, and dressing. Our burger was the best part. It was cooked well, and the bun was soft. The strawberry shortcake was disappointing. The fruit was stewed and the biscuits were hard with just room temp heavy cream to offset the temperature of the fruit. For ambiance, it was nothing to write home about. Very busy and very loud, but it was a Saturday evening so that was to be expected. What I didn't expect was the lack of air conditioning in July. It was over 100 degrees that day, and it was cooler outside. Unacceptable for Texas in July when you're seating tables 3' from each other. Our server was good. She was attentive, and kept our water glasses filled. We may try again once the weather cools down.

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    Cork & Pig Tavern

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    Everything went well. Marvelous atmosphere. Great service and even better food. We had the Prime…read moreRib Dip. Fabulous. More than enough to satiate a hearty appetite. Two dipping sauces. The only bad thing was that we were too full for a dessert. Like Arnold Schwarzenegger, "We'll be back!" (Oh yeah, they had a super looking bar as well!)

    Cork and Pig is a trendy spot in Abilene near Abilene Christian University. It's one of those wood…read moreslat, metal sign restaurants that have no character besides being in a generic shopping center that pretends to be fancier than it is, so it just ends up looking like a cold soulless shell. The interior is that frigid, lifeless faux fancy industrial aesthetic that chills your senses and has no character of its own. The menu is what you expect. Nothing special or original just benign takes on traditional fare, like Blackened Ribeyes. We were In Abilene because my family gathered to watch my nephew's football debut at Hardin-Simmons University. My wife ordered the Caesar Salad and Truffle fries. The salad was limp, and the dressing was tangy like it was mixed with Dijon mustard Her Truffle Fries had an okay flavor. The dipping sauces were good but nothing great but the nail in the coffin was the fries were cold. Not cold as in sitting in the warmer cold, we're talking OUT ON THE COUNTER FOR 10 MINUTES OR MORE COLD!! I got the Waygu Smash burger. The burger patties, pickles, and everything inside were good but it was served on a fancy bun that was also cold. Not sitting on the counter for 10 minutes cold, we're talking RIGHT OUT OF THE FRIDGE COLD. Fancy buns should be lightly toasted to make the dense bread bearable. It totally failed my bun to juiciness ratio, and to top it off my fries were also COLD. My daughter got the Ahi Tuna Ponzo. I didn't taste it because I was busy eating my cold bun, cold fries. Plus my wife's Dijon Caesar Salad because she despises mustard. But she seemed to like it, that's why this review is three stars instead of two. She said it was "Slightly nutty and the vinaigrette is sharp and fresh without being overwhelming the tuna is seasoned nicely and it's a fatty cut not fishy at all." Listen, you could say "if it's cold send it back. Make them fix it." But the truth is that it doesn't matter. They sent out two batches of cold truffle fries (my brother in law also ordered some), my cold fries, a fancy bun that was right out of the fridge, and Caesar dressing spiked with Dijon mustard. Sending it back just would have made the experience worse, like being in a chilly hell where all the heat has been stolen so all food is served COLD.

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    Smokehouse - Kid eggs breakfast w/chicken sausage ($9)

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    We made a last minute decision to tryout Smokehouse Abilene on Mother's Day when our other favorite…read morebrunch spots were full. They had a special brunch buffet going on but we opted for the regular brunch menu and it did not disappoint! My husband had the Smokehouse breakfast, I had the a Biscuits & Gravy, and we shared the pancakes. We didn't get our servers names but she was very sweet and friendly! We loved it all and this is definitely going to be on our regular rotation for brunch spots!

    Here are my food, service and ambiance thoughts:…read more Food- One star. The ceviche was tossed in some sort of sauce reminiscent of ketchup. Why??? (chips were pretty good) The salmon was overcooked and the grilled broccoli practically raw. This meal was so underwhelming it reminded me of maybe something you might pick up in a grocery store in that section where people who don't cook go to get ready-made meals. It was right at that level. Service- Two or three stars. Mediocre. I've been here once before, btw, and that experience was probably an overall 3-star. This time was right before a show at the convention center next door. You'd think that maybe the restaurant would have been prepared for a crowd? Apparently not, since our food was slow to come (the table next to us had both of their steaks comp'ed due to slow service and not being cooked as asked). When I asked for a wine list, the server stated that he would "try to find one", and it took awhile. And the restaurant was probably only about 60% full. I mean, if I'm going to wait forever for my food, at least let me be drinking while I wait! The appetizer arrived with our food, btw. Love that... Ambiance: Five Stars. The restaurant looks nice. Get your act together, Smokehouse! It would be nice if we could count on a nice meal before a show without having to Uber to and from the hotel/venue for it.

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    Jalapeño cheddar cornbread drizzled with honey and served with spiced butter.

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    Galveston Seafood Company - Fried Catfish and Popcorn shrimp.

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    We found Galveston Seafood & Grill through a Facebook recommendation and decided to try it for my…read moredaughter's 1st birthday and my mother-in-law's birthday. When we first pulled up, we almost went somewhere else, but I'm so glad we didn't. There were 6 of us, and every single person enjoyed their food. We started with the boudain egg rolls, then ordered the Bayou, Sampler, and Cajun boils, a chicken fried steak, and the Redfish Pontchartrain. Even our one-year-old loved her mac and cheese and fried okra. Everything was delicious. They are BYOB, which was great, and Pinky's is just down the road if you need to grab something before dinner. The cheesecake and beignets were the perfect desserts for our birthday girls. The service was amazing as well. Our server was kind, attentive, and even got the staff to sing to my daughter, which made the evening extra special. My only complaint is that it was a little warm inside, but that wasn't enough to take away from a great experience. We'll definitely be back and will be recommending this spot to family and friends whenever they're in town.

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    Galveston Seafood Company - Decor still the same as the last restaurant that was here

    Decor still the same as the last restaurant that was here

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    Galveston Seafood Company - Blackened catfish and shrimp-lunch menu for both!

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    Blackened catfish and shrimp-lunch menu for both!

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    Copper Creek Restaurant - Abilene - steak - Updated October 2026

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