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    Cork & Pig Tavern

    4.1 (196 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

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    CORK & PIG TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Cork & Pig Tavern

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    Grain Theory Lager
    Allen U.

    Visited the Cork & Pig in Abilene during their happy hour one Wednesday afternoon for a beer and pizza. Upon entering, the place is very modern has a culinary touch and the bar is pretty fancy, great to drink a cocktail or a cold draft beer. I ordered the local Grain Theory lager, with a salty rim, was really smooth and quenched perfect after a long day working outside. I ordered the pepperoni pizza on the happy hour menu as my entree. It was pretty good, baked perfectly and generous pepperoni topping. The bartender was friendly even knew about the Grain Theory Brewery in town. The food was good, beer was great and atmosphere was inviting, recommend you give it a try during happy hour, only a star drops as the pizza shown was on the menu for $14 however I was charged $15 otherwise a great place especially for a date.

    Fish tacos with lightly fried cauliflower Drizzled with aïoli sauce
    Clint M.

    Our waitress was amazing. The food was equally amazing. I got the roasted chicken with parm mashed potatoes. The presentation was artistic and the flavor was superb. My wife ordered the fish tacos, blackened, the fish with salmon. It came with a side of flash fried cauliflower drizzled with aïoli sauce. The ambience was nice. The decor was nice. The restaurant was nice. The bathrooms were clean and nice. No paper napkins, here you are given cloth napkins. The restaurant had a lot of windows overlooking a pond with water fountains. When you're through eating, you can walk around the pond on a nice cement path lined with trees. This is a nice restaurant a little upscale, dress is nicer.

    Market Fish Tacos
    Auston P.

    Love this place. Especially in Abilene. Food: Everything was amazing. You can see pictures. The sauce on the roasted chicken was fire! Service: Evette was the bomb. I'll definitely request her when we come back. She's the one who recommended our appetizer and dinners! She was super sweet. Ambiance: This place is insane for Abilene lol. It feels like a different country. Be back very soon!

    Ahi tuna
    Darryl M.

    Great food nice atmosphere great service nice wine menu Good service nice selections on menu

    Salmon
    Zoe M.

    Cork & Pig is by far one of the best restaurants in Abilene! Although, food quality has gone down recently. Calamari was served with more fried onion than calamari. Truffle fries came out cold. Pizza came without the fresh basil. Another visit, the pizza oven wasn't working! A few weird experiences that have been becoming consistent. Service is always good though! Atmosphere & location are both perfect! Hoping things improve back in the kitchen again!

    Deviled Eggs
    Lanie A.

    Without a doubt one of our favorite restaurants. The atmosphere is so relaxing with mood lighting for dinner, and plenty of space to enjoy our food. We are always very nicely greeted at the door and sit down to dine very quickly. The service is very nice and speedy, we've had multiple waiters but they have all excelled finely. The food is always so delicious, it makes me want to try something new every time and they never disappoint! Can't wait to be back!

    Anthony Gabriel A.

    We went yesterday for our anniversary, we were served by Esan, he was great , very friendly and knowledgeable about the menu, we had a great night and will definitely go back

    Carolina Pork Ribs with mashed potatoes
    Lindsay M.

    I really wanted to like this place but I was disappointed with my meal. This place is very nice inside and the service is great! I had the pork ribs and unfortunately the flavor was there but It was very dry and kinda burnt on top so I didn't enjoy It but the mashed potatoes were really good .

    Spinach Dip
    Zada S.

    What a little gem in Abilene, Texas everything we had on the menu was pretty delicious and there was definitely more I wanted to try unfortunately our server sucked and must've been having a bad day because she didn't know up and didn't tell us about the specials and was pretty much preoccupied the entire time, but the food was a shining star so next time we'll just order to go or sit at the bar

    Fruity Pebbles French Toast
    Chantel G.

    Wow I was pleasantly surprised!! If you are in the Abilene area this place is definitely one not to miss ! I'm so happy something of this scale has put some roots here ,.. From the atmosphere to the plates ! To the taste of the food or to the beautiful open kitchen n bar Don't be turned off from some of these low stars (which I don't even understand why or if we ate at the same place ) Coming from Austin to visit family this now is sure to be new spot for us to come to ,... -The kitchen : stunning ! Love to see an open concept with chefs doing their thing n the passion put into every dish -The atmosphere: casual with a splash of class I feel u can easily make it a date night spot or enjoy being there with a causal vibe -Prices : reasonable for the amount of food , quality and presentation - food; I don't think there was a dish on the table someone didn't like ,.. chef has a seasoned hand n attention to detail -Cleanliness ; detailed clean and the bathrooms well kept with beautiful napkins for hand w/ a personalized candle -Parking: its a multipurpose building so parking I will say is difficult depending on time but there is a fair amount of it -Customer service calling : friendly n great with reservations n lenient with text to confirm. - customer service when dining nothing much to say,... didn't go above n beyond no introduction Meh In all we'll be back n hopefully this wasn't beginners luck ina restaurant

    The Pig

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    3 months ago

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    4 months ago

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    8 days ago

    Great customer service. Pizza was delicious. More expensive than expected. Overall great place we'll be back.

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    10 months ago

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    1 year ago

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    4 months ago

    Nice looking place. Food quality was acceptable if a little over-priced. Service was extremely slow the night we visited.

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    1 year ago

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    7 months ago

    It was our first time in this location. The service was a little slow but the food was good!

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    10 months ago

    Great experience. Wood fired pizza and great wine selection. Eat on the patio when the weather is favorable.

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    1 year ago

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    Cork & Pig Tavern Reviews in Other Languages

    Ask the Community - Cork & Pig Tavern

    Are dogs allowed on the patio? Well behaved and on a leash of course!

    Yes

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    Hooters

    Hooters

    2.2
    (126 reviews)
    0.8 mi
    $$

    I arrived at the Abilene location with a sense of familiarity and quiet optimism, the kind that…read morecomes from years of loyalty dating back to the brand's earlier days in Florida. Unfortunately, what followed felt less like a return to a favorite and more like a reminder of how far a once-reliable experience can drift. The dining room was modestly busy primarily four-top tables already filled yet the pace at the entrance suggested a restaurant operating beyond its rhythm. I waited to be seated while the staff moved with the weary urgency of a team stretched thin. When I was finally shown to my table, the tone was set: my server appeared courteous, but understandably worn, as though the evening had already asked too much. The meal itself mirrored the atmosphere. The shrimp appetizer arrived first -- competent, but uninspired. Perfectly acceptable, yet lacking the brightness or seasoning that might make it memorable. It did its job, but no more. The chicken sandwich followed, and here the disappointment settled in. It was serviceable, but noticeably removed from the quality and character I remembered. The texture, the flavor, the overall execution all felt diminished, as if the recipe remained but the care had quietly left the kitchen. By the end of the visit, the experience began to explain the lower online reviews. Nothing was outright poor, yet nothing rose above ordinary. And for a brand that once stood out, ordinary feels like a missed opportunity. There is clearly a strong foundation here, one built over years and loyal customers who remember when the food and service carried more energy and consistency. Perhaps the path forward isn't reinvention, but a return. A return to the standards, the recipes, and the attention that made this location worth the visit in the first place. But then again, what do I know? I'm just someone who's been coming back since the Florida days, hoping to taste what made it special.

    No A/C. First 15 min had makeup informercial on all televisions. Slow service (15 min for beer, 20…read moremin for one iced tea, 15 min between entrees at our table - there were three of us). Had to yell to get bartender attention EVERY TIME to order drinks, apps, food, refills, to go box, and tab - then had to ask again at least once every time. Managers an absolute joke!! I think there were three of them. They played on phones, drank energy drinks, and were basic jerks (brought food to bartender and held in front of her face maybe three inches away at eye level, just standing there, while bartender had both hands busy mixing drink; brought six pack out for refill and sat beer on closest corner to their hang out table so beer just sat there vs taking three more steps and putting in fridge; ignored crying waitress on first day of job; no help while people stood waiting for hostess; not one interaction with a customer). Not one dirty beer mug bussed causing a huge number of dirty glasses sitting on all sides of bar the entire time. Bartender's uneducated on how to pour a beer resulting in lots of foam and wasted beer. Bartenders putting steins directly in ice bin to cool down after filling with beer then pouring out when realizing too warm (the bin they use for ice of actual drinks). So many unbussed tables plus three tables with items being used by managers sitting around with crap all over them. Five waitresses (one was new) and three managers - maybe 15 customers total and this was the state of things. No toilet paper in restrooms. What a joke!

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    Hooters
    Hooters
    Hooters

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    The Taylor County Taphouse

    The Taylor County Taphouse

    3.8
    (470 reviews)
    6.4 mi
    $$

    We went to Abilene for a night and stopped at The Taylor County Taphouse since this place was…read morerecommended by locals on various social media. Ambiance: Bar/pub vibes - heavy wood decor. Casual. We sat at the bar and our bartender was amazing! He was funny and attentive despite being very busy! Service: The restaurant was so busy with diners even at 8:30 PM on a Saturday evening. I did not expect it to be this busy in my head. My husband and I sat at the bar since that was open seating and there were no sit down tables available inside or on the patio. The restaurant will add you to the waitlist if you'd like! Food: My husband and I shared the deviled eggs appetizer, and "the burger" with grilled jalapeños and pepper jack cheese. The deviled wggs (satan's huevos) were good, and spicy because we chose the "hellfire" option. The burger was huge! I'm glad my husband I split it because there was no way I'd finish that burger on my own! We both left content and not stuffed.

    My wife and I came here on a Saturday early afternoon. We were sat and handed brunch menus which…read moredidn't have the Philly cheese steak on it. We looked at the menu online prior to coming and knew that we both wanted to try the cheese steak, so this was a bit of a bummer. They waitress who was very attentive told us that we can't order from the full menu for another 30 minutes so we decided to wait rather than leave. Listen, I get it the idea of having a different menu for brunch, but why not post it on your website and state the specific times for each menu? Also, what difference does 30 minutes make? They couldn't fire up the grill 30 minutes early? It wasn't very busy. Anyways, now for the good part: When we were finally allowed to order our sandwiches they were absolutely amazing. The steak was high quality and the gooey cheese had a ton of flavor. What wasn't amazing however was the bill. $20 for a sandwich and a small portion of fries in Abilene is absolute insanity. What's even crazier is we were charged extra for a side of ranch! I understand you get what you pay for, and there's no arguing the quality of the sandwich was top notch, but at the end of the day it's still just a sandwich. If you're good with dropping nearly $60 (including tip) on lunch, then this is your spot. For me, I'll take my business elsewhere.

    Photos
    Beer on tap
    Beer on tap
    Sausage board
    Sausage board
    Sausage board...delish!

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    Sausage board...delish!
    Vagabond Pizza

    Vagabond Pizza

    4.5
    (300 reviews)
    2.4 mi
    $$

    Service was great. The waitress was helpful and took care of us. The margarita pizza is delicious…read more My husband had a specialty pizza and ate it all. We have been to Vagabond's numerous times. We are never disappointed. Highly recommend. By the way, their bread and butter is to die for. Hot, crispy on the outside and soft on the inside.

    The last stop during my Abilene day trip was the wood-fire pizzeria Vagabond. We arrived at…read moreVagabond exactly at 6:00 pm, impressed by their cork decor outside the shop. We were immediately greeted by the server and seated just as quickly. The place was pretty busy, as one would expect on a Saturday at 6 pm, so it was great to be seated right away. The table was already set with two water cups, two plates, two sets of silverware, and two napkins, so we didn't have to set the area ourselves. Our server came shortly after with a large glass bottle of water and took our drink orders. My girlfriend got a bottled Dr. Pepper while I stuck to water. I also noticed they serve plenty of wines as well as a good selection of craft beers. They have ten different specialty pizzas, and we settled on their most expensive: the Carnivore. I say most expensive, but it was $20 for a pizza that fed two. It took about 10-15 minutes before the pizza came out, which is impressively fast. All pizzas are about 12 inches and are sliced into sixes. If you're hungry, consider an appetizer or a dessert, but to us, it was a perfect size with plenty of meat. The crust is thin and crispy, as one would expect from a wood-fire pizza. It was really excellent. For dessert, my girlfriend and I ordered their Saturday Morning Cartoons, which is a panna cotta with Fruity Pebbles that I enjoyed but she adored (I let her eat most of it). All in all, the meal was around $30 plus the tip I added. We were in and out in under 40 minutes, which was quite impressive for a sit-down pizza restaurant. I highly recommend this to anyone living in or visiting Abilene. P.S. My girlfriend wanted my Yelp review to note that their women's bathroom has hair ties, bobby pins, a Tide pen, and other items that you never know you'll need until you do, which gives Vagabond extra brownie points for going above and beyond. RIYL: An affordable meal for two.

    Photos
    Sofia - italian sausage & piquillo peppers
    Sofia - italian sausage & piquillo peppers
    Vagabond Pizza
    Street Entrance

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    Street Entrance

    Cork & Pig Tavern - newamerican - Updated August 2026

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