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Copa At The Gap

4.9 (7 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 3 months ago

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Perini Ranch Steakhouse - Slice of medium-rare ribeye perfection

Perini Ranch Steakhouse

(429 reviews)

$$$

If you're looking for a short road trip from Fort Worth that feels like a true getaway, you've got…read moreto check out Perini Ranch Steakhouse. From the moment you arrive, it feels like you're out in the middle of nowhere--in the best way possible. The rustic atmosphere is incredible, and on the cool day we visited, they had a wood-burning fireplace going right in the middle of the dining room. It made the whole experience feel cozy and authentic. What really stood out, though, was the people. The service was absolutely top-notch from start to finish. I even had the chance to chat with a woman who's been working there for over 20 years--she shared some of the restaurant's history and how it's evolved over time, which made the visit even more special. For food, we started with the fried quail legs--perfectly cooked and seriously delicious (we could've easily eaten more). For the main course, I had the ribeye cooked medium rare, and it was spot on--full of flavor and didn't need a thing added. My wife went with the hamburger steak and loved it as well. Great food, even better people, and an atmosphere that's hard to beat. We'll definitely be back.

Perini's is well known around Abilene and has a great reputation. We tried it twice and the upshot…read moreis this-- Great steaks. Few menu choices. Mediocre sides and appetizers. The ambience is fine; sortuv a rustic cabin feel. We've had great service the two times we went, and the table bread is wonderful. Not impressed with the thick, (cooked?) carpaccio or the overcooked brussel sprouts. Compared to the USA, it's a 3/5. But in Abilene? Maybe a 4/5.

Vagabond Pizza

Vagabond Pizza

(294 reviews)

$$

Last night, Vagabond had an amazing win that they weren't even aware of…read more We're friends with a couple who just had their second baby yesterday. The husband is stationed out of Dyess. Neither one of them really knows anything really about what is uniquely available to eat in Abilene. My wife and I were on our way to the hospital after picking up their kid from daycare when we were asked to pick up some dinner. We had offered to get them anything in town to eat while at the hospital. Given how they were new to town, their regular from Dominoes was requested. It was at this point I suggested Vagabond, telling the couple how for years it's been the best. The wife saw the menu and was impressed, eager to try it out. (We ordered 1 Lucia, 1 Carnivore, 2 Crawfish Hand Pies) The order was placed online, right as we left our driveway, I received a text confirming the order, which was followed up 15-20mins later by another one stating it was ready for pickup. It felt fast. As I walked in, I saw the traditional sights: the owner at the front welcoming everyone in, a filled up room with various parties enjoy their food and conversations, a staff working hard and yet ready to serve. I was told by the owner to go up to the bar where my order was waiting for me. I was in and out so quickly that I could feel the warm air coming off the pizza as I took it outside to my car. My one regret was not telling the owner on my way out how this meal would be the first meal for a mom who just gave birth. When I got to the hospital, the food was still warm. When both the mother and father had their first bite of the Lucia, they both had that 'wow' reaction to how amazing the taste was. Everything ordered honestly received a 'wow.' It was perfect. I have had Vagabond ever since they were out of a food trailer. Since then, it has been the place I always bring people to, particularly if they are visiting from out of town. It was the place where my wife and I brought our kid for his first restaurant meal. The consistent experience of it all is simply the best. I don't review places often, but last night was special. Never a bad thing to say thank you to a group of people who unknowingly wowed a father and mother in a hospital room. Thank you.

Just driving through Abilene and serendipitously discovered this amazing place. I wasn't expecting…read moresuch good and reasonably priced pizza in this little corner of Texas. The jalapeno pepper jelly condiment hit the spot! At least one of the employees here is from the East Bay in California. They have a large selection of Californian wines here. I mean that's all they have on their wine menu - California. No wines from anywhere else. Not that I'm complaining.

Copa At The Gap - wine_bars - Updated May 2026

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