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    Logan's Roadhouse

    2.2 (119 reviews)
    Open • 11:00 am - 10:00 pm

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Logan's Roadhouse

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    Steak pasta good but steak was cold
    Scott R.

    Waited at bar seat almost 15 min to get any service then draft beer mugs hot. Said they don't have enough to have cold mugs ? Then order steak pasta. Steak was cooked med like I ask but was cold and pasta very hot the bar was dirty even though I was only one sitting at bar seat almost stayed that way over an hour before any cleaning started this included the dishes by the wash machine A plus food was good. Bar tender did put a mug in cooler to try and cool it some before my next drink Not sure but most restaurants I go to traveling are packed Fri sat nights. Some even during week This one was empty from 8 till 10 on sat night Olny few customers

    Teriyaki Salmon and Shrimp Combo
    Kimberly C.

    Logan's has got some different things on their menu. I guess it might be seasonal so I decided to try their teriyaki salmon and grilled shrimp. I got the Caesar salad which was good but the croutons were not soggy but not crunchy either. Kinda disappointed. What is a salad without good croutons right?!? Salmon and shrimp both had amazing flavor. Loved the change. The rice however was a little hard like it hadn't been cooked long enough. Broccoli was also wonderful. We sat at a table at the bar. Our waitress was friendly and made sure our beers didn't run out. Always a plus!

    12 oz. Signature Ribeye
    Mark S.

    Not a place I'd ever return to. The service was extremely slow, took us forever to get our food and even longer to get our bill. They forgot one of my sides at first. Which ain't a big deal, but then it turned out a 12oz medium rare signature ribeye means thinnest and driest steak I head in Texas. Pictures attached. The shrimp wasn't too bad at least. And the restarting was clean and quiet.

    Scott L.

    Management? What Management,we don't need no stinkin' Manager at Logan's!! Why? Because they have Lindsey "Baracuda" working the bar, bussing tables, and hostessing guests. She had one customer (me) at the bar and 4 tables. The ENTIRE restaurant had 8 occupied tables. When I arrived the bar needed bussing, and she immediately did it. Eight (8) TV's surrounding the bar on Sunday night: No Football on ANY!?! Really? In Texas? Happily, Barracuda came to the rescue and had one of The busboys find the game. Then she chased down my order before I ate another bucket of peanuts! Food was great, but I was starving for 1/2 lb burger. Did I want it well done? No one asked. Nice Golf-ball sized loaded baked potato cost an extra +$2 ?!? WHY? When you make Bar-raccuda the manager of this joint let me know, and might return: extra star is for her!

    On the Left is what they advertise online and the right is what they sent me. Cold...old...and gross!
    Allison M.

    Logan's Roadhouse in Abilene Texas is now serving Italian food just as delivery food. With the name "Leo's Italian Kitchen"! Extremely NOT as advertised food! I thought I would give it a go and the provided pics show what the advertised food item looked like and what they actually send you. Horrible last ditch effort on Logan's part to try and stay in business.

    Mushrooms

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    3 months ago

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    2 years ago

    The Prime rib was cold, and the 6 oz Sirloin looked like. A small pork chop. This was the second time trying Logan' will not be back.

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    Page 1 of 3

    Ask the Community - Logan's Roadhouse

    Review Highlights - Logan's Roadhouse

    “The sweet potato fries are cooked to perfection as well as the rice pilaf that they offer.”

    Mentioned in 2 reviews

    Read more highlights

    Betty Rose's Little Brisket - Aunt Nancy's Bacon Wrapped Jalapeños

    Betty Rose's Little Brisket

    3.3(98 reviews)
    0.6 mi
    •$$

    Two foodies from Houston,…read more On a road trip, we decided to try Abilene BBQ. The outside and inside are both clean and well maintained. Staff was friendly and greeted us at the door. We ordered two 2 meat plates with sides. Order 1: rib and brisket with green beans and macaroni salad with jalapeño corn bread. Order 2: brisket and grilled chicken with pinto beans and potato salad. Unfortunately, the food was not to our likening. The green beans taste like they were from a can and macaroni salad didn't taste fresh, it tasted like refrigerator. Potato salad was whipped and pinto beans had an odd taste, couldn't make it out. Rob had too much black pepper and the other meats really didn't have a good smoke flavor. No comment on the BBQ sauce. With two drinks, we paid about $50.00 If you enjoy meats that don't have a Smokey flavor, this may be to your place. As we like to say, give it a try for yourselves since we all have different tastes buds.

    I have gone through the drive through here a number of times- typically for chopped beef…read more If i get a pound of chopped bedf, it typically comes with a cup tub of sauce. Last time through, I ordered 2 lbs of chopped beef and told her a pint of bbq sauce. When i looked at my ticket, they charged for the pint of sauce and my normal free sauce wasn't included. Today, I ordered 4 lbs of meet at 1:33 and it took 20 minutes with a line of cars behind me. I had already waited in line for maybe 10 minutes. It was 11:33 and they open at 11:00 and they were already out of chicken. So, they ask if i want pickle and onions and I said yes. Finally got home and opened the bag and no pickle and onions. I opened the chopped beef and these globs of fat were laying right on top. Don't have high hopes for the rest of it. Their "pulled pork" is actually shredded, heavily sauced with something and has a real wanky taste. It will hit the trash.

    Photos
    Betty Rose's Little Brisket - Smoker

    Smoker

    Betty Rose's Little Brisket - Over cooked fried pickles.

    Over cooked fried pickles.

    Betty Rose's Little Brisket - Betty Rose's Little

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    Betty Rose's Little

    Smokehouse - Kid eggs breakfast w/chicken sausage ($9)

    Smokehouse

    3.5(29 reviews)
    3.7 mi

    We made a last minute decision to tryout Smokehouse Abilene on Mother's Day when our other favorite…read morebrunch spots were full. They had a special brunch buffet going on but we opted for the regular brunch menu and it did not disappoint! My husband had the Smokehouse breakfast, I had the a Biscuits & Gravy, and we shared the pancakes. We didn't get our servers names but she was very sweet and friendly! We loved it all and this is definitely going to be on our regular rotation for brunch spots!

    Here are my food, service and ambiance thoughts:…read more Food- One star. The ceviche was tossed in some sort of sauce reminiscent of ketchup. Why??? (chips were pretty good) The salmon was overcooked and the grilled broccoli practically raw. This meal was so underwhelming it reminded me of maybe something you might pick up in a grocery store in that section where people who don't cook go to get ready-made meals. It was right at that level. Service- Two or three stars. Mediocre. I've been here once before, btw, and that experience was probably an overall 3-star. This time was right before a show at the convention center next door. You'd think that maybe the restaurant would have been prepared for a crowd? Apparently not, since our food was slow to come (the table next to us had both of their steaks comp'ed due to slow service and not being cooked as asked). When I asked for a wine list, the server stated that he would "try to find one", and it took awhile. And the restaurant was probably only about 60% full. I mean, if I'm going to wait forever for my food, at least let me be drinking while I wait! The appetizer arrived with our food, btw. Love that... Ambiance: Five Stars. The restaurant looks nice. Get your act together, Smokehouse! It would be nice if we could count on a nice meal before a show without having to Uber to and from the hotel/venue for it.

    Photos
    Smokehouse - Indoor seating

    Indoor seating

    Smokehouse - Jalapeño cheddar cornbread drizzled with honey and served with spiced butter.

    Jalapeño cheddar cornbread drizzled with honey and served with spiced butter.

    Smokehouse

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    Perini Ranch Steakhouse - Slice of medium-rare ribeye perfection

    Perini Ranch Steakhouse

    4.3(444 reviews)
    10.5 mi
    •$$$

    Perini Ranch Steakhouse is outstanding!…read more The 16-ounce ribeye was excellent. The beef quality was superb--thick-cut, tender, juicy, and perfectly seasoned without overpowering its natural flavor. While the edges were cooked slightly beyond medium due to the uneven cut, that's a very minor critique. The grilled asparagus was delicious, and the green chile hominy was absolutely amazing. Overall, I would give Perini Ranch Steakhouse a 98 out of 100. The food, atmosphere, and quality were exceptional, making it one of the best of the steakhouses I've experienced.

    Underwhelmed. For…read moreall the glowing reviews, the food was just ok. My husband and I shared a house salad, burger, and strawberry shortcake. We took the onions and cucumbers off our salad due to dietary issues and that left us with lettuce, mushrooms, and dressing. Our burger was the best part. It was cooked well, and the bun was soft. The strawberry shortcake was disappointing. The fruit was stewed and the biscuits were hard with just room temp heavy cream to offset the temperature of the fruit. For ambiance, it was nothing to write home about. Very busy and very loud, but it was a Saturday evening so that was to be expected. What I didn't expect was the lack of air conditioning in July. It was over 100 degrees that day, and it was cooler outside. Unacceptable for Texas in July when you're seating tables 3' from each other. Our server was good. She was attentive, and kept our water glasses filled. We may try again once the weather cools down.

    Photos
    Perini Ranch Steakhouse
    Perini Ranch Steakhouse - The Ranch Burger

    The Ranch Burger

    Perini Ranch Steakhouse - Cocktails

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    Cocktails

    Cork & Pig Tavern

    Cork & Pig Tavern

    4.1(198 reviews)
    6.0 mi
    •$$

    Everything went well. Marvelous atmosphere. Great service and even better food. We had the Prime…read moreRib Dip. Fabulous. More than enough to satiate a hearty appetite. Two dipping sauces. The only bad thing was that we were too full for a dessert. Like Arnold Schwarzenegger, "We'll be back!" (Oh yeah, they had a super looking bar as well!)

    Cork and Pig is a trendy spot in Abilene near Abilene Christian University. It's one of those wood…read moreslat, metal sign restaurants that have no character besides being in a generic shopping center that pretends to be fancier than it is, so it just ends up looking like a cold soulless shell. The interior is that frigid, lifeless faux fancy industrial aesthetic that chills your senses and has no character of its own. The menu is what you expect. Nothing special or original just benign takes on traditional fare, like Blackened Ribeyes. We were In Abilene because my family gathered to watch my nephew's football debut at Hardin-Simmons University. My wife ordered the Caesar Salad and Truffle fries. The salad was limp, and the dressing was tangy like it was mixed with Dijon mustard Her Truffle Fries had an okay flavor. The dipping sauces were good but nothing great but the nail in the coffin was the fries were cold. Not cold as in sitting in the warmer cold, we're talking OUT ON THE COUNTER FOR 10 MINUTES OR MORE COLD!! I got the Waygu Smash burger. The burger patties, pickles, and everything inside were good but it was served on a fancy bun that was also cold. Not sitting on the counter for 10 minutes cold, we're talking RIGHT OUT OF THE FRIDGE COLD. Fancy buns should be lightly toasted to make the dense bread bearable. It totally failed my bun to juiciness ratio, and to top it off my fries were also COLD. My daughter got the Ahi Tuna Ponzo. I didn't taste it because I was busy eating my cold bun, cold fries. Plus my wife's Dijon Caesar Salad because she despises mustard. But she seemed to like it, that's why this review is three stars instead of two. She said it was "Slightly nutty and the vinaigrette is sharp and fresh without being overwhelming the tuna is seasoned nicely and it's a fatty cut not fishy at all." Listen, you could say "if it's cold send it back. Make them fix it." But the truth is that it doesn't matter. They sent out two batches of cold truffle fries (my brother in law also ordered some), my cold fries, a fancy bun that was right out of the fridge, and Caesar dressing spiked with Dijon mustard. Sending it back just would have made the experience worse, like being in a chilly hell where all the heat has been stolen so all food is served COLD.

    Photos
    Cork & Pig Tavern - Scallops with Mushroom Risotto (Fish of the Day Special)

    Scallops with Mushroom Risotto (Fish of the Day Special)

    Cork & Pig Tavern - The wait was 35-40 minutes with no wait area or seating.

    The wait was 35-40 minutes with no wait area or seating.

    Cork & Pig Tavern - Gluten free pizza

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    Gluten free pizza

    Logan's Roadhouse - steak - Updated October 2026

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