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Fazoli's

3.1 (49 reviews)
InexpensiveItalian, Fast Food, Pizza
Closed • 11:00 am - 9:30 pm

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Chicken Parmesan, salad and breadsticks
Sarah H.

Haven't had Fazolis in years. They all left the Dallas area. So after a long road trip we walked in with less than an hour to close. The staff was very friendly and answered a few menu questions. They gave us a buzzer after we ordered. It only took about 10 minutes for the food and it was piping hot. The breadsticks were delicious and not too buttery. The food was actually better than I remember. I had the chicken broccoli penne bake. It could have used more chicken and less cheese but I enjoyed every bite. The broccoli was steamed perfectly and there was plenty in the dish. My friend had the the chicken parmesan and she loved it. Well worth all the calories. You can order the entree by itself or add 2 breadsticks and a drink for a combo. Plus you can add a side salad or a slice of pizza. I'd go back more often if they were close to home. They also offered something called top it off where you can add a variety of things to the top of you pasta like broccoli, mushrooms or a meatball etc. This place is definitely worth a try if you've never been.

Delivery available from local biz.

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6 months ago

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2 months ago

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8 months ago

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1 year ago

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5 months ago

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2 years ago

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2 years ago

Very solid meal and very courteous service. Clean restaurant and left full and satisfied.

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2 years ago

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7 years ago

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5 years ago

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3 years ago

We had to wait 30 minutes for food and then it did not taste right at all normally it taste good this time it tasted horrible.

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3 years ago

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11 years ago

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13 years ago

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5 years ago

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8 years ago

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4 years ago

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8 years ago

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9 years ago

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8 years ago

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11 years ago

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16 years ago

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12 years ago

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7 years ago

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5 years ago

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16 years ago

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5 years ago

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12 years ago

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4 years ago

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10 years ago

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8 years ago

Great place to eat if you are in a hurry. Staff are friendly and the breadsticks melt in your mouth.

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8 years ago

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9 years ago

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8 years ago

Food is good but the staff is rude ! Don't go expecting a smile or friendly service .

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8 years ago

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6 years ago

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8 years ago

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6 years ago

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7 years ago

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16 years ago

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Little Italy - Large mushroom, pepperoni, and Italian sausage pizza

Little Italy

3.9(152 reviews)
2.0 mi
•$$

Had lasagna, cheese manicotti and chicken parmesan. Very good tasting and the serving size was…read moreperfect. The bread was excellent as well. Recommend this place if you want to dine in or door dash.

I'll start with the bad, then finish with the good. Short…read morestory? I'll be back. But... Luigi's Little Italy needs to up their game on fried appetizers. Being our first visit, we tried to sampler so that we could experience 3 of the apps at once. The calamari, mozzarella sticks and "toasted" ravioli all seemed to be fried in the same batter, and the same oil. I would question the quality of the items even before frying.... and the frying didn't help their cause. I ate one bland, not-so-fresh tasting calamari ring, one bite of a mozzarella stick and one bite of the ravioli. The rest of the appetizer went home to the dog. I mean, this place is dated, and this I knew before eating. Which is fine--I think many of us have a need to experience the nostalgia of the Italian restaurants of yesteryear. Rubber grapes hanging from the ceilings, painted images of Italy on the wall. Unchanged from when I was a teenager in Western NY and we would go out for Italian; the decor and menu seem to be the same. But the quality of ingredients needs to be current. We have come to expect better! A lot of Italian places are doing more creative things, with better calamari. Appetizers such as burrata and carpaccio are present on modern Italian menu's. If you are going to stick with the old stuff, it needs to be GREAT. Okay, enough of the negativity. The Chicken Florentine ordered by my companion was very good. The sauce was nice, flavorful, and not too heavy (although perhaps too generous but that's going back to the dated thing). I have a sampler of stuffed pastas, and the red sauce was very much to my liking. A touch of sweet, not too acidic, just the way I like sauce to be. They have a decent wine selection. I didn't try the desserts. I'm quite a cannoli purist...and I hate to be disappointed, so I didn't risk it. Overall--we'll be back. We'll be back for the friendly and consistent service, the generally good food (skip the fried stuff), and the kitschy ambience.

Photos
Little Italy - Celebrating our 36th anniversary. Will she kill me before 37?

Celebrating our 36th anniversary. Will she kill me before 37?

Little Italy - Warm toasty bread

Warm toasty bread

Little Italy

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Prima Pasta - Garlic Cheese Bread without cheese

Prima Pasta

3.5(89 reviews)
65.8 mi
•$$

I lived in the Brownwood area as a teenager and this was my family and I's favorite restaurant. We…read moreloved everything we ordered here and always had kind servers. My favorite back then was the Manicotti. It was to die for! When traveling through Brownwood, if time I still try to stop and eat here.

If I could give 3.5 I would and herenis why.....lets start with the service. The service is…read moreamazing, staff is attentive and friendly and great! Next they have a homemade tomato vinaigrette for the salad...a MUST try. I wasnt sure at first but I love trying any dressing they say is house made...and this is well worth it! The bread is good as well......but what you expect ro be the star of your meal is less than stellar. I got chicken parm with a side of linguine with Alfredo. Well the plate came out looking like a pool of alfredo....the chicken had obviously been pre-made and microwaved, it was chewing and rubbery. It had littke to no flavor....I sadly and I mean sadly...had to add salt and pepper. I couldn't even finish it. I did get a cannoli to go. It was decent. The filling was not the right consistency but it tasted fairly good. The table next to me, I heard them order chicken parm as well and when their order came out, she ordered pink sauce and i heard her complaining about the pool of pink sauce that just over ran her plate as well. Last but not least....it is about 82 degrees if not hotter in there. You can not cool down after coming in from the heat. Its awful.

Photos
Prima Pasta - Wrapped it put the foil in between the bread and the cheese stuck to the sides of the foil. could not remove the cheese. Bummer!

Wrapped it put the foil in between the bread and the cheese stuck to the sides of the foil. could not remove the cheese. Bummer!

Prima Pasta - Cheese stuck to the foil

Cheese stuck to the foil

Prima Pasta - Chicken Siciliana

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Chicken Siciliana

Fazoli's - italian - Updated November 2026

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