If you're looking for authentic, delicious poke, this place is absolutely worth a visit. I've…read moretraveled all over the world, and I know how difficult it can be to find a great poke bowl in the U.S. This place exceeded my expectations. I ordered the Signature Hawaii Bowl and swapped the tuna for spicy tuna. It was incredibly fresh, flavorful, and so good that I practically inhaled it! They also have traditional Hawaiian drinks, and seeing POG on the menu was a huge bonus--it's always my favorite. I ordered the Grilled Steak Hawaii Box for my kids, and they loved it just as much. They cleaned their plates in no time. They also serve ramen, so I'll definitely be coming back to try that next. Whether you're craving authentic Hawaiian flavors or just want an amazing meal, I highly recommend giving this place a try. I'll definitely be back, both for my favorite bowl and to explore more of the menu! Had a definite tropical vibe and loved it.

Absolutely fantastic service! We were driving through and last minute I wanted ramen . We were in…read morethe road so we had to eat It there. They were closing up but they allowed us to stay and eat so sweet and kind of them! I had the spicy medium level ramen and It definitely kick punched my throat lol but It was so very good! Large servings and great pricing!

This lovely coffee shop has delicious drinks and yummy food! I went twice last week! Both times I…read morehad the smoked salmon BLT that is based on a sandwich that used to be offered at Abi Haus ( no longer in business.) Big chunks of bacon. Chopped up salmon. Thick tomatoes. The owner said she knows it sounds scary, but I needed to try it. I'm so glad I did. It was a taste sensation! I paired that with their rosemary and olive oil chips in a bag and was in heaven. And I had it on Gluten Free bread, which was yummy, too. They cater to people with gluten or dairy intolerance. Even the pickle was gourmet! The tomato basil soup is super creamy and delicious, as well. I've also tried their coconut matcha green tea with almond milk at the suggestion of the barista and was thrilled. Don't be put off by the color! The ambiance is lovely here. You'll come back again and again!

World's best grilled cheese here. Their funky grilled cheese is mind blowing. Served right off the…read moregrill with a perfect balance of warm cheesy gooeyness, flavor and crunch. The tomato bisque was a solid 4/5 stars- lost a star because it was a bit too "thymey" for me. Superb service with a chill vibe. Worth a stop for bkft/lunch.

Came here because I love Jason's usually. Ordered chef lite with my favorite vinagatette and pollo…read morepotato without sour cream. Asked to go specialist if there was silverware. She said yes. Then I said to a different girl when I came back if I could get a different vinagatette bc I think they just gave me basalmic vinegar instead of the good vinagarette. She said I was mistaken. So get back to my car - it was basalmic vinegar and the potato had sour cream which I can't eat. 3 different people and all not competent. Place was empty and a mess. 2 meals and I am starving.

ABSOLUTELY YUMMY CHICKEN PANINI, great service. Loved their free Icecream scoop! Definitely…read morerecommend

We went to Abilene for a night and stopped at The Taylor County Taphouse since this place was…read morerecommended by locals on various social media. Ambiance: Bar/pub vibes - heavy wood decor. Casual. We sat at the bar and our bartender was amazing! He was funny and attentive despite being very busy! Service: The restaurant was so busy with diners even at 8:30 PM on a Saturday evening. I did not expect it to be this busy in my head. My husband and I sat at the bar since that was open seating and there were no sit down tables available inside or on the patio. The restaurant will add you to the waitlist if you'd like! Food: My husband and I shared the deviled eggs appetizer, and "the burger" with grilled jalapeños and pepper jack cheese. The deviled wggs (satan's huevos) were good, and spicy because we chose the "hellfire" option. The burger was huge! I'm glad my husband I split it because there was no way I'd finish that burger on my own! We both left content and not stuffed.

Decent place. The food was good but not exceptional. The quail was dry, but the meatloaf was good…read more The drinks were just fine...service was run of the mill, nothing out of the ordinary. I would go back, but probably not become a regular....

Everything went well. Marvelous atmosphere. Great service and even better food. We had the Prime…read moreRib Dip. Fabulous. More than enough to satiate a hearty appetite. Two dipping sauces. The only bad thing was that we were too full for a dessert. Like Arnold Schwarzenegger, "We'll be back!" (Oh yeah, they had a super looking bar as well!)

Cork and Pig is a trendy spot in Abilene near Abilene Christian University. It's one of those wood…read moreslat, metal sign restaurants that have no character besides being in a generic shopping center that pretends to be fancier than it is, so it just ends up looking like a cold soulless shell. The interior is that frigid, lifeless faux fancy industrial aesthetic that chills your senses and has no character of its own. The menu is what you expect. Nothing special or original just benign takes on traditional fare, like Blackened Ribeyes. We were In Abilene because my family gathered to watch my nephew's football debut at Hardin-Simmons University. My wife ordered the Caesar Salad and Truffle fries. The salad was limp, and the dressing was tangy like it was mixed with Dijon mustard Her Truffle Fries had an okay flavor. The dipping sauces were good but nothing great but the nail in the coffin was the fries were cold. Not cold as in sitting in the warmer cold, we're talking OUT ON THE COUNTER FOR 10 MINUTES OR MORE COLD!! I got the Waygu Smash burger. The burger patties, pickles, and everything inside were good but it was served on a fancy bun that was also cold. Not sitting on the counter for 10 minutes cold, we're talking RIGHT OUT OF THE FRIDGE COLD. Fancy buns should be lightly toasted to make the dense bread bearable. It totally failed my bun to juiciness ratio, and to top it off my fries were also COLD. My daughter got the Ahi Tuna Ponzo. I didn't taste it because I was busy eating my cold bun, cold fries. Plus my wife's Dijon Caesar Salad because she despises mustard. But she seemed to like it, that's why this review is three stars instead of two. She said it was "Slightly nutty and the vinaigrette is sharp and fresh without being overwhelming the tuna is seasoned nicely and it's a fatty cut not fishy at all." Listen, you could say "if it's cold send it back. Make them fix it." But the truth is that it doesn't matter. They sent out two batches of cold truffle fries (my brother in law also ordered some), my cold fries, a fancy bun that was right out of the fridge, and Caesar dressing spiked with Dijon mustard. Sending it back just would have made the experience worse, like being in a chilly hell where all the heat has been stolen so all food is served COLD.

I'll start with the bad, then finish with the good. Short…read morestory? I'll be back. But... Luigi's Little Italy needs to up their game on fried appetizers. Being our first visit, we tried to sampler so that we could experience 3 of the apps at once. The calamari, mozzarella sticks and "toasted" ravioli all seemed to be fried in the same batter, and the same oil. I would question the quality of the items even before frying.... and the frying didn't help their cause. I ate one bland, not-so-fresh tasting calamari ring, one bite of a mozzarella stick and one bite of the ravioli. The rest of the appetizer went home to the dog. I mean, this place is dated, and this I knew before eating. Which is fine--I think many of us have a need to experience the nostalgia of the Italian restaurants of yesteryear. Rubber grapes hanging from the ceilings, painted images of Italy on the wall. Unchanged from when I was a teenager in Western NY and we would go out for Italian; the decor and menu seem to be the same. But the quality of ingredients needs to be current. We have come to expect better! A lot of Italian places are doing more creative things, with better calamari. Appetizers such as burrata and carpaccio are present on modern Italian menu's. If you are going to stick with the old stuff, it needs to be GREAT. Okay, enough of the negativity. The Chicken Florentine ordered by my companion was very good. The sauce was nice, flavorful, and not too heavy (although perhaps too generous but that's going back to the dated thing). I have a sampler of stuffed pastas, and the red sauce was very much to my liking. A touch of sweet, not too acidic, just the way I like sauce to be. They have a decent wine selection. I didn't try the desserts. I'm quite a cannoli purist...and I hate to be disappointed, so I didn't risk it. Overall--we'll be back. We'll be back for the friendly and consistent service, the generally good food (skip the fried stuff), and the kitschy ambience.

Stopped in today for lunch and it was phenomenal. Kim was our waitress and she answered all our…read morequestions and was very attentive. We started with the stuffed mushrooms and ended up asking that she leave the bowl so we could dip into the cheese that it came in. I ordered the baked pasta sampler (lasagna, baked ziti, manicotti) and my husband got the Stromboli. They were both delicious! Sorry no pictures, (phones put away while eating). I got a house salad with my plate, but didn't care for it. It was basically a bowl full of lettuce (2 small cubes of tomato and 2 slivers of purple onion). Would love to come back and try another dish. The restaurant was clean (a little dark) and so were the restrooms.

Not grading the dining room. Not grading the wait staff…read more Only grading the pizza. It was gas. Sometimes one star reviews scare you away... and sometimes they accidentally leave more pizza for the rest of us.

It's time to update my review again. Brick Oven has made me really go back and forth on my opinion…read moreof them over the years. Is it the best pizza I've ever had, no. Although, it's a unique spot that a lot of people enjoy. A crisp, crunchy crust with fresh toppings! I still love their quesadillas! Really happy with their salad portion size and the almonds as an addition to the house salad. Price for the portion size and quality of their pizzas is still out of range in my opinion. I've had a lot of mixed feeling about their food over the years, and usually don't feel inclined to go back. Our waitress brought our check at the beginning of our meal and to go boxes as well, which is proactive of course, but we felt rushed and confused. We never got to even state that our checks were separate, not together. Our appetizer was brought after we received our meal which was stated to be a mishap with a new chef, but we were not asked if we even wanted it at that point. We were also charged the full price instead of the lunch menu price for it as it should've been. Honestly, it would've been honorary to not be charged for it at all under the circumstances. It was just strange. We all have our off days, but it just added to my distaste for Brick Oven. I wish I had a consistently great experience with them! Here's to hoping for better experiences! Maybe it's just not my cup of tea.

We had a good experience last night at Cotton Patch. All of our food was good and service was…read moreexcellent! Whoever is cooking is nailing it back there and the wait staff seems happy and doing a great job.

Service was great, had the chicken fried steak, loaded mashed potatoes and bacon green beans, it…read morewas excellent! Great price!

The hypocrisy with this place is absolutely hilarious. They are a gun free zone and don't support…read morethe second amendment for therefore don't support Constitution. But yet their staff was having water fight in the parking lot. ‍ The food was over priced and gross greasy not the way a real Philly cheesesteak is. Bread was stale.

Used to be really good, I ordered at least two (if not three) times a week for lunch. Then the…read morequality of the steak tips went WAY DOWN. They were chewy and tough. Then they forgot how to cook them right. I stopped going.

We made a last minute decision to tryout Smokehouse Abilene on Mother's Day when our other favorite…read morebrunch spots were full. They had a special brunch buffet going on but we opted for the regular brunch menu and it did not disappoint! My husband had the Smokehouse breakfast, I had the a Biscuits & Gravy, and we shared the pancakes. We didn't get our servers names but she was very sweet and friendly! We loved it all and this is definitely going to be on our regular rotation for brunch spots!

Here are my food, service and ambiance thoughts:…read more Food- One star. The ceviche was tossed in some sort of sauce reminiscent of ketchup. Why??? (chips were pretty good) The salmon was overcooked and the grilled broccoli practically raw. This meal was so underwhelming it reminded me of maybe something you might pick up in a grocery store in that section where people who don't cook go to get ready-made meals. It was right at that level. Service- Two or three stars. Mediocre. I've been here once before, btw, and that experience was probably an overall 3-star. This time was right before a show at the convention center next door. You'd think that maybe the restaurant would have been prepared for a crowd? Apparently not, since our food was slow to come (the table next to us had both of their steaks comp'ed due to slow service and not being cooked as asked). When I asked for a wine list, the server stated that he would "try to find one", and it took awhile. And the restaurant was probably only about 60% full. I mean, if I'm going to wait forever for my food, at least let me be drinking while I wait! The appetizer arrived with our food, btw. Love that... Ambiance: Five Stars. The restaurant looks nice. Get your act together, Smokehouse! It would be nice if we could count on a nice meal before a show without having to Uber to and from the hotel/venue for it.