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    Bánh Cuon Thanh Trúc

    3.7 (37 reviews)
    ModerateVietnamese
    Closed Closed

    Bánh Cuon Thanh Trúc Photos

    BÁNH CUON THANH TRÚC ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Banh xeo
    Tammy N.

    This is a pretty good viet restaurant! I got the banh xeo since it's one of my favourite Viet dishes. It does get messy so make sure to have wet wipes on you. This dish was ~$10-12 and was filling. Think of it as a Vietnamese savory crepe. The batter is made of flour, coconut milk, and turmeric. It is filled with bean sprouts, green beans, and shrimp or another type of meat. The way I eat it is by ripping some of the crepe off, putting it in a lettuce wrap, dipping it in fish sauce and eating it. One thing is most restaurants skimp out on the meat and fill it with bean sprouts. This also had a lot of bean sprouts, but more meat them some other restaurants I've been to. The pho was also tasty too.

    "Beef" pho - with literally zero beef.
    John Paul F.

    This is the worst food I have ever received in my six years living in Toronto. It's not even close. I ordered beef pho and fried tofu and I got empty beef broth (literally ZERO beef of ANY kind) and wet, slimy, cold tofu with curdled sauce that tastes like powdered gravy gone wrong. It was delivered very quickly, so I really don't think the cold temp wasn't the driver's fault. I've honestly never gotten food delivered that I didn't even want to pay for, or at least not for many years, but I will not pay for this trash. The mango lassi and the pho broth were perfectly good, to be completely fair, and my gf reports that the fresh roll was fine. Otherwise, this was a gross fail.

    Jennifer K.

    Nova Era Bakery O Cantinho Bakery Vannis Ristorante Ellington's Music Cafe Mi Tierra Restaurant Banh Cuon Thanh Truc E R Banh Cuon Thanh Truc is the Sixth Stop for our November Crawl. Banh Cuon Thanh Truc did sound promising from the Yelp review, the decor here is a lot more chic and modern than what I would have expected. Since this stop is really a snack between meals, so we decided to order some appetizers instead of anything substantial. With Banh Cuon in the name of this location or course we need to order one of those! Curiously, we ended up with 2 breakfast dish? - Banh Cuon Cha Lua Cha Muc Banh Cong ($8) Banh Cuon is a steamed rice roll stuffed with pork, which is a light dish, and is generally eaten for breakfast everywhere in Vietnam. I found the rice roll here on the greasy side and just didn't wow me! - Banh Xeo ($8) Vietnamese crêpe-type pancakes is made out of rice flour and pan-fried and stuffed with slivers of fatty pork, shrimp, and bean sprouts. Served wrapped with lettuce leaves and stuffed with mint and other herbs, and dipped in fish sauce. Talking about humongous portion!! Both dishes though was so so, definitely not the best one I ever ate. Because of health risk involved in eating raw bean sprout, all of them were cooked before they were served to us. As for my Yelp Friend, I think the most memorable moment at Thanh Truc was not the food or any cute waitress. The clarity of the Blu-ray movie we were watching over our breakfast food where the talk of the evening... and me I just could not get over the nasty smell from the washroom in the basement! NEXT!

    Bún mm
    Katty T.

    Tried this place for the first time due to photos on Yelp - good recommendation guys. We liked the banh cuon there, bun mam, bun Cha ha noi. The Bánh cuon was great and lots of Cha, but the octopus sausage was too small and Bánh Công was just alright. the best Bánh Công I've ever eaten this far is from St clair banh cuon but I like these banh cuon better. We also tried the snails in coconut - just okay, difficult to eat and remove the snails, sandy and one or two snails were not fresh, would not eat this again. We also tried their Bánh khot w shrimp, again just ok, not as coconutty nor crispy as we like it as we had in Cali. I like it that they had unique specials - like ostrich meat and you can order by trays for pick up. Very friendly and great service. We would definitely return again.

    About 35% of my dish are bean sprouts
    Irene T.

    I haven't visited in a hot minute, but in the months that have passed, I visited last weekend and noticed some changes: Management and food. Managenent change is not for sure. I've just noticed before that I was always served by the same people as it was a family run business. There *appears* to be a new family running the business now. Service is quicker though, I must say. They had more hands on deck than the couple and their son that previously operated the establishment. Some pros and cons from the change: Pros: - quicker service - tea is more fragrant/less watered down - the pork in rice rolls is up to par in quality (STILL SO GOOD) Cons: - portions got even smaller than before. I ate before I came here and after my meal, I still wasn't full... - The new shrimp cake is very crunchy at the sacrifice of fluffiness and size (still good, but not as good as before) Overall, I would still come back here when I crave banh cuon because it's still pretty darn good, but I'm not sure the pricepoint is worth it for everyone at the portions they currently serve. Portions are okay, but at the price you pay, you'd expect 5 more bites.

    Bahn cuon with squid sausage BC4
    Kay T.

    First time at this this restaurant, as I was trying to find a pho restaurant in the neighbourhood. This place is closed on a Wednesday! It wasn't too busy on a Sunday at lunch and was seated near the back as we came in with a stroller. The staff are super friendly, and the food came out quick! Everyone who comes orders their rice rolls (bahn cuon). Wanted to order the BC4, but they were out, so ordered the BC2. Rolls were fresh, came with a delicious squid sausage!

    Anh P.

    The name of this restaurant just keeped but the owner has changed. I came here bc of my curiousness. This restaurant serves some dishes very different, i can say that maybe only this restaurant has them. They serve some snails and cook them the same in Vietnam and in my country, students like me really love it. There are also more some special food i didnt have space to try all. But, the taste was not like what I expected. I can say, boring, and hope they will improve. Banh xeo and banh cuon my family also didnt like them. I will try 1 more time go back here to have a new experience. Service was good, no complain here.

    Rice rolls with pork sausage
    Aurora L.

    Lunched here again and we opted for spring rolls; a rice dish with grilled chicken, egg quiche and fried egg; and rice rolls with pork and squid sausage and it was delicious! Definitely hit the spot! ===== One of a few Vietnamese restaurants in the same plaza, we decided to finally give it a try, in our quest to narrow down our go-to eatery for future visits. It's a slightly smaller menu than typical; we went for a Pho special and rice rolls with pork sausage. Both portions were very satisfactory. The Pho broth was flavourful and tasted authentic, which is always a yay or nay for a Vietnamese restaurant. Rice rolls with pork sausage was delicious; it came with a small side of herbs and boiled bean sprouts. Restaurant is quite spacious, filled with ample natural light and tastefully decorated with an Asian flare. Prices are a bit on the 'higher end', compared to standard pricing but in no way does it break the bank. We normally don't venture this way out on St. Clair for Vietnamese fare but when in the area, would definitely return and recommend it!

    Rice vermicelli with pork
    Anya D.

    This is probably one of the best Vietnamese restaurants in Toronto I've been at. I and 4 of my friends ordered plenty of food to taste the menu - banh cuon (pork rolls), bun cha (rice vermicelli with pork) and stuffed rice pancake (banh xeo). Bun cha was very tasty and flavourful, the portion was quite filling, we enjoyed the pork rolls even though the portion is definitely too small for 8$. I personally was expecting more from the rice pancake but it was clearly overloaded with sprouts and had just a bit of meat. They offer complimentary green tea which unexpectedly was quite good and not watered down. The place was really clean and well maintained. The yellow chopsticks they have were cute. SERVICE! The restaurant is family-owned and the ladies working there were just the sweetest. They were so kind and helpful, suggesting to us what to order. After one of the ladies saw me taking pictures of food, she helped rearrange the plates so that they look better lol and after all told us to start to eat or it the food will get cold. The service was so great and made me feel at home. I will definitely be back.

    Chicken com with soul and tea
    Jeff S.

    Decent little family-run Vietnamese place. Popped in before a sporting event for a quick bite and had the chicken com, mango smoothie and tea. Exactly as ordered. Homey, filling and tasty. Grilled chicken was yummy, soup broth was fine but watch out for the little cup of chopped peppers - they are HOT. Tea was delicious and so was the smoothie. We'll return for sure.

    Bun bo hue - $10.00
    Teresa H.

    Darn, I should've tried the banh cuon as everyone mentioned it here. But I'm not familiar with Vietnamese dishes and wasn't sure if that would be a filling meal so instead I got the bun bo hue for $10! One thing I must say is the prices are really steep! Especially for this area? I could probably get the same for less at Jane Wilson. Anyway, I found the bun bo hue at bit too salty towards the bottom but overall it was alright. I'll definitely try the banh cuon next time though!

    Bun cuon with ground pork but only in one roll
    Joanne C.

    I love my Bun Cuon so I'm constantly trying out new places in search for the best bun coun in town. This resto was recommended by a friend so I found myself in this part of the hood. My first impression was, the area is ghetto. The inside decor was a typical Vietnamese restaurant so you really can't expect much however when there are only 2 customers in the restaurant at 6:30pm, it says something. More importantly, I expect clean tables so I don't have to look at garbage while I eat! We sat down and was waited by an old man who didn't speak English, thank god all you need to do is right down your order number on a piece of paper. The food came pretty timely however, the taste fell flat for me. The roll was very thin and fresh however, there is literally minimum amount of ground pork in each roll with no mushroom visibly in sight. It felt like I was just eating steam flours with pork sausages. A bit disappointed, I give this experience 2/5.

    Rice roll with all the fixings, fish sauce on the side and a cold tea (complimentary with meal).

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    5 years ago

    Very good low key family place. Been many times and recommend banh cuon and pho. Reasonable prices but no frills. Recommended.

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    8 years ago

    Steamed rice roll with squid ball is not as good as before; the squid ball is tinier. Worst Bun Bo Hue in town. Snail dishes are tasteless.

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    Anh Dao

    Anh Dao

    4.0(181 reviews)
    6.9 kmChinatown, Downtown Core
    $$

    I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

    Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

    Photos
    Anh Dao - Interior

    Interior

    Anh Dao - Chicken pho

    Chicken pho

    Anh Dao

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    Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

    Pho Ngon Dat Viet

    4.3(4 reviews)
    6.7 kmKensington Market

    New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

    Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

    Photos
    Pho Ngon Dat Viet - Nice roomy dining area.

    Nice roomy dining area.

    Pho Ngon Dat Viet - Bun Bo Hue

    Bun Bo Hue

    Pho Ngon Dat Viet - Cute front patio on Augusta

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    Cute front patio on Augusta

    Kim Vietnamese Restaurant

    Kim Vietnamese Restaurant

    3.9(55 reviews)
    6.9 kmChinatown, Kensington Market
    $

    They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

    How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

    Photos
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant
    Kim Vietnamese Restaurant - Coke

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    Coke

    Bánh Cuon Thanh Trúc - vietnamese - Updated May 2026

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