Awesome spot next door to Richardson's with a huge horseshoe bar, great cocktail, craft beer and…read morewine list. Of course, the food is also excellent, what with it being Richardson's / Rokerij. Also on the four occasions I've been in there now, the service has been impeccable. Friendly, knowledgeable, prompt.

Rosie's is a lovely intimate bar, great for a date, or if you just want to get away. I enjoyed the…read moreGin Fizz, and the New Mexico Enchiladas, the shrimp ones were very good. The bartender Adam was very nice and I loved the spot under the fireplace. On a Thursday night there was valet, or you could self-park. Valet helped me find Rosie's entrance. There was no wait. Adam said the hours are similar to Richardson's, Rosie's just closes 1 hour earlier (10pm). If you like Rokerij, you will like Rosie's.

I love that they have an indoor and outdoor seating area. Isaac and Tyler both provided great…read moreservice and recommendations on the cocktails. I had the road runner and donkey. Donkey was a little sweeter than I anticipated. Both were delicious. And I ordered the roasted beets. Although I don't know how "roasted" the beets actually were, all the flavors were very well put together - flavors that I would never have thought to pair together with, and I was surprisingly full after eating it all.

Another great bar concept in AZ! They offer both indoor and outdoor seating, with misters to keep…read moreyou cool. The drinks take classics like the Sidecar, Espresso Martini, and Margarita to the next level--think ube foam, handcrafted mixers, and locally sourced ingredients. You really can't go wrong here. The vibe is relaxed and inviting, and you can even order food from the on-site restaurant to pair with your drinks. Definitely a spot worth checking out and one I'd happily come back to again!

We were recommend this place by a local waiter at another restaurant and we were so happy we came…read morehere. The place was completely packed on a Friday night and there was no standing room, but luckily someone gave us seats and then we were greeted by the most amazing bartender I've ever met in my life. Her name is Dee and she was phenomenal, super attentive, friendly, and outgoing, good bathrooms, plenty of parking no issues there and the armies in this place is total dive bar, but in the best way possible highly recommend come visit this spot! Dee is such a sweetheart and GEM! Come see her and tell her how great she is!

Checked it out on a Wednesday evening. Not too crowded. Had a couple beers. Always a good place to…read morespend some time.

We held an impromptu bridal happy hour today at Orchard tavern. The service and welcome atmosphere…read morehave made this a place I will return to regularly! The starters were delicious and the drinks amazing! Thanks for making our evening special!

My family and I visited Orchard Tavern on our last night in Phoenix and the experience was top…read moretier. Not only was the food incredible, the staff and owner made it feel like we were family. Everyone from the hostess that greeted us, to our server, and the owner Andy was warm, friendly, and ensured we had the best experience. I highly recommend checking out this adorable eatery as the ambiance, service, and food will leave you longing to go back again.

What a great spot! Love the sassy servers and bartenders! We came for a special event and will…read morereturn soon!

Linger Longer Lounge…read more $10 cover per person after 7:00 p.m. At  7:01pm you're paying $10 to buy a drink there! Be warned!

Okay this place is COOL cool…read more My husband and I were immediately intrigued by the Vietnamese influence on the menu because that fusion absolutely speaks to both of us. Come to find out, the original concept in Phoenix was actually a pho restaurant called "Pho King" -- yes, spelled P-H-O and King. I literally died laughing. In all my years of eating pho, I've never heard of a white guy owning a pho spot -- but that's exactly how this started. The owner is married to a Latina, and the menu reflects the foods they love. That evolution turned into Dilla Libre #1, and now there are multiple locations. I love a good glow-up story. The space itself is packed with lucha libre memorabilia -- belts, masks, merch, artwork -- it's everywhere in the best way. It's playful but not cheesy. Bar vibe, colorful tables, cool energy. Very hang-with-friends, Taco Tuesday, happy-hour type of place. Now the food. They have an entire regular menu AND a completely separate vegan menu (including dessert ). Not just one sad option -- a whole menu. That always earns points with me. I had the vegan banh mi tacos and they were delicious. Fresh, flavorful, balanced -- nothing over-portioned or sloppy. My husband had a quesadilla and said it was just as good. The cauliflower bites had real spice (not pretend spice), and the habanero salsa actually brought heat. Flavor across the board. Our waiter talked with us forever about the history and concept -- super welcoming, super chill. And when they handed me a free sticker, the employee joked, "It's free... unless you're mean to me." I was sold Eclectic. Unexpected. Culturally blended in a way that feels authentic to the owners' story. It's rare to see Vietnamese and Mexican influences on one menu in a way that makes sense -- but this works. Didn't try drinks (I don't drink), but they have solid specials and Taco Tuesday deals if that's your thing. Would I go back? Absolutely. Fun vibe. Good flavor. Cool backstory. And yes... I'm keeping the sticker.

Great food! Most Mexican is formulaic, imo. But the quesadillas we had were fantastic and the…read moremargaritas were much needed! Napoleon Dynamite and the Chupacabra were our choices and both were excellent. Service was a bit slow to get started, but once we had their attention, was excellent.

The staff at Aftermath truly made our Mother's Day celebration unforgettable. Accommodating a group…read moreof 10 people is no small task, yet everyone was so welcoming, attentive, and incredibly kind from start to finish. The atmosphere was wonderful, and the service made our entire family feel comfortable and cared for throughout the meal. As amazing as the hospitality was, the food completely stole the show. Every dish was spectacular, packed with flavor, and beautifully prepared. The absolute must-order is the jalapeño bacon burger -- perfectly cooked with just the right kick of spice and loaded with flavor in every bite. We'll definitely be returning for another incredible experience!

04/19/2026 This spot had been on my list for a while to try…read moretheir popular Aftermath Burger. Made a Sunday 6:00pm reservation with my friend. It looked pretty busy when we got there, and we heard live music would start at 7:00pm. For drinks, the menu says to ask about mocktails - I would prefer that they list it on the menu so that I have more time to decide. I forgot what was in my mocktail other than yuzu, but I enjoyed it. I think my friend's mocktail was blackberry with ginger beer. For food, they are known for their Aftermath Burger, but the Jalapeño Bacon Burger sounded even better. We told our server that we were going to share everything. We didn't ask to split the burger, but I guess he told the kitchen to, so that was a nice surprise. Did not see an up-charge for that either. The burger was SO good - loved the crispy edges of the burger patties. It was so flavorful, and I would definitely go back for it. The crinkle fries were extra crispy. The Rigatoni Alla Vodka was okay, though I wouldn't order it again. Same with the burrata - I was okay with the sliced almonds for some crunch, but the fresh strawberries did not pair well with the burrata for both my friend and me. Overall we had a good dinner with decent service. The live music was great and interactive too - the singer asked questions at a nearby table, then picked a song to sing based on the responses.

This whole experience was amazing, the staff was literally the definition of good vibes the drinks…read morewere on point and presentation was cover page photo ready!!! Also, they have some tasty ice cream options!!! A definite must and take all your friends!!!

Great cocktails in an interesting space…read more Undertow is one of three separate bars in the building. Their tiki/tropical drinks are creative and tasty. The bar was full when we arrived and the staff was overwhelmed. The room emptied during our 90 minute stay, allowing the staff to be more relaxed and helpful. The last 30 minutes of our visit was a 5 star experience.

I've been looking forward to having some cocktails at Highball. I was not disappointed. Highball is…read morea chill bar with dark, moody lighting and brick walls. We had a reservation for 3 on a Friday night and I recommend doing that if going on the weekend. It was pretty full when we arrived at 8:45pm. The bar is not a huge place, there's an area up front with couches, bar seats, and high top tables along the bar. Main takeaways for me-- the cocktails are fantastic and complex. Really well balanced. I also appreciate the service was great, even with a busy bar. I love clarified cocktails and there were 3 options, our server was able to help me decide which one to try based on her descriptions and what I like. The menu is detailed which helps as well. My friend is vegan and she ordered the Living Color cocktail but she didn't notice the taro root cream, only after getting the drink and taking a sip, she realized due to how creamy it is. The bartender had no issue with making her a different drink that doesn't include dairy. But just know I'm not vegan, so down the hatch it went! I liked it as my final drink due to the desert feeling it has-- creamy and almost reminded me of an adult milkshake once melted a bit. During our time there, we ordered a couple drinks each, no snacks this time, we had already eaten dinner. Drinks we enjoyed: living color, passion project, quiet luxury, twig & berries, climate control, and a beer & shot. If you like to imbibe at a bar that isn't gimmicky, just great flavor profiles and spirit forward drinks come here. I'll definitely be back.

Just on the cusp of the iconic Willo neighborhood, Highball has become the successor to the swanky…read moresecond-floor space that previously hosted Sidebar (and before my time, the original Lost Leaf). It maintains the intimate lounge layout, and serves up fun and unususal cocktails. What I love: A wide range of flavors from fruity and sweet to spicy and savory. I am a huge fan of their clarified cocktails, and the elote-inspired one (featuring corn whisky, creme fraiche, and a the kick of green chiles) was a blast. There's plenty to explore, and you should really indulge in the espresso martini shots. I do wish they worked a bit on the interior design, as the space has lost some of its charm. I also wish they had a little pizazz in how the cocktails are presented, as that's part of the fun in a classy libation. But overall, you should really consider spending some time here if you want to have fun while avoiding downtown crowds.

From the moment we stepped into LeDu Thai, we were enveloped in a warm and inviting ambiance that…read moreperfectly set the stage for an exceptional dining experience. The soothing decor and soft lighting created a cozy atmosphere, making it an ideal spot for a delightful meal, especially on an unseasonably hot day. We began our culinary journey with the Larb Mushroom appetizer, and it was nothing short of spectacular. The dish featured succulent oyster mushrooms tossed with roasted rice powder, fresh mint, shallots, cilantro, and a vibrant chili-lime dressing. Each bite was a refreshing explosion of flavors, combining the earthy richness of the mushrooms with the zesty brightness of the dressing. It was light, refreshing, and a perfect precursor to the meal ahead. For her main dish, my wife chose the Pad Z U, an outstanding selection that showcased sautéed broad noodles, crispy fried tofu, and Chinese broccoli, all enveloped in a delectable sweet soy sauce. The noodles were soft and chewy, creating a delightful texture that harmonized beautifully with the vegetable medley and tofu. The heat in the dish was skillfully balanced, providing just enough kick without overwhelming the palate. My wife couldn't stop raving about it! I opted for the Kua Kling, and it truly was a star of the evening. This spicy stir-fried minced chicken was enriched with fragrant curry paste, lemongrass, and kaffir lime leaves, resulting in an aromatic dish that was accompanied by tender long string beans and the unique Sadtor beans. The flavor profile was complex and enticing, with each ingredient complementing the others in a delightful dance of spice and freshness. It was a dish that not only warmed my belly but also left me craving more. What elevated our experience even further was the attentiveness of our server. With a genuine smile and a welcoming demeanor, they offered excellent recommendations and ensured that we were well taken care of throughout our meal. Their knowledge of the menu added to our enjoyment, making the dining experience even more memorable. Overall, LeDu Thai is a culinary treasure that I cannot recommend highly enough. Each dish was exceptional, bursting with flavor and crafted with care. The combination of delicious food, attentive service, and a cozy ambiance makes it a must-visit for anyone seeking an unforgettable Thai dining experience. We can't wait to return and explore more of what their menu has to offer!

Wow! We had the best dining experience at Ledu! It was amazing! The service was incredible. What a…read moredarling restaurant and environment, the atmosphere was a vibe. My daughter and I shared the Som Dtam Tod /which is a crispy papaya salad and the beef Pad Z U. The Som Dtam Tod was absolutely amazing. It's a dish I'll be thinking about forever. It was so unique and so flavorful! The Pad Z U was the best I've had! We ended the evening with their burnt toast with salted caramel ice cream with honey syrup. It was out of this world. I went with a party of 8 and all of us absolutely loved it! I can't wait to go back. 10/10