It's so close to home we've been here for a few birthdays!! It's always good!! Good food Good vibes Pretty quiet even when there's live music read more

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So we decided to try here as we are always looking for new spots. Both my husband and I are in the industry so usually Sunday Monday is our day out. The place was really warm, and empty. We sat at the bar. Greeted right away, bartender friendly. Ordered 2 drinks off the menu. This is where I get annoyed. The best Manhattan made with woodford and a smoked old fashioned with Angels Envy. I literally watched the bartender grab a shit bottle from the well, make both drinks with the same... I asked what he made mine with and he said Knob Creek, then I mean woodford. (The only bourbon I drink is woodford, it's my go to). He had a round bottle black label- again BOTH DRINKS... buyer beware they will charge you for top shelf and serve you well. Also look at you and lie. The food was decent but honestly so pissed at the drinks we won't be back. I sat at the bar and watched you.. if you said shit sorry messed up let me remake, I would have been cool. But you charged me for th top shelf and gave me well. The aramana cherries are also oddly crunchy- not sure if they froze/old etc.. read more

We've driven past Butcher Bros so many times and wondered what it was like, and I'm glad we finally went inside! It was a quiet Sunday evening on Labor Day weekend, and we went early for 5pm, so it was pretty laid back. The food came out quickly from the kitchen, and our server was attentive. We loved the fresh bread, crab cake, side dishes, and all of the meat was cooked perfectly. We also appreciated the nice presentation of my husband's New York strip. The bar area was beautiful, so we moved there to enjoy a coffee and tiramisu. We hope to visit again for another date night or special occasion! read more

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This is my first time here at 1410 Highland Ave. in Cheshire.This is also my first experience with a steakhouse electronic menu. It is for viewing only (not ordering). This is Boomer's birthday dinner (that I promised LAST YEAR). Right off the bat they drop off bread and a garlic sauce with red peppers, sun dried tomatoes, olive oil and Gorgonzola cheese. That dipping sauce is unbelievable! That is unique! We are starting it out with a bottle of S. Pellegrino sparkling natural mineral water. This is very refreshing! For my first drink, I'm having a Smoked Old Fashioned made with Casamigos Mezcal, Angels Envy Rye, orange bitters, Luxardo juice, and garnished with a Luxardo cherry and orange spritz. This is delicious! It is just perfect! Strong like it should be. Nice garnish! For his first drink, Boomer is having an Espresso Martini made with Vanilla vodka, Kahlua, freshly brewed medium roast coffee bean espresso and Bailey's with 3 coffee beans. He said it is just perfect! It has a nice coffee flavor, creamy and well balanced. For my appetizer, I'm having a Brothers Crab Cake. Boomer is having a Jumbo Shrimp Cocktail. Spread that lemon on! That crab cake is huge! It taste great! Nice presentation too! Boomers says the shrimp cocktail is good. He likes the cocktail sauce. It could be a little spicier, but that's not for everyone. For my next food item, I'm having a Mixed Green Salad made with mixed greens, tomatoes and house vinaigrette dressing. This is good! The dressing is light and perfect. For his next food item, Boomer is having the French Onion Soup. He says this is exceptional. He can actually taste some wine in there. For my next drink, I'm having The Best Manhattan Cocktail made with Michter's #1 Bourbon, Dolin sweet vermouth, Amaro Montenegro and bcc dash of Luxardo liqueur served in a martini glass. This is very good! It's not incredibly strong but it's filled pretty close to the rim. For his entree, Boomer is having the Prime Dry-Aged NY Sirloin Steak (cooked medium) with sides of broccoli and mushrooms. Look at the video! I've never seen the "plate-rimming" technique before. He says it is fantastic! The broccoli and mushrooms are great! I am having the Grilled Atlantic Salmon served with a lemon dill cream sauce on a bed of sautéed spinach. I am also getting an extra side of Brussels sprouts. Look at the size of that piece of salmon! The server says she has never seen one that big! The salmon is cooked perfectly! The spinach is nice (no cream). For my dessert, I'm having a Hot Fudhr Subdae made with vanilla ice cream, hot fudge, Schlag (whipped cream) and walnuts. This thing is huge! I like the soft vanilla cream. This is the bomb!!! For his desert, Boomer is having Creme Brûlée. He says it is fantastic! For my last drink, I'm having Irish Coffee made with Jameson, Irish Cream, coffee and whipped cream. Damn! I'm liking this! My designated driver is having a coffee (no alcohol). This place is the best!!! read more

Butcher Bros Steakhouse - Steakhouses Near Me - Cheshire, Connecticut

What a great meal I had at @butcherbrosct Friday night. The restaurant was beautiful, clean & well lit. Let's get into what I ordered on this night. Started off with this beautiful beet salad that was so tasty. To the main entrees like this Shrimp Scampi with colossal shrimp & delicious sauce. Then comes the lovely sides like this creamy & cheesy creamed spinach, steak truffle fries that were seasoned just right. Here comes what I came for, this perfectly grilled rib eye steak with the crust on it with he perfect amount of salt & pepper. Each bite was delightful & cut like butter. Service was ok ,wish my server told me about the specials. Also brought my steak knife out without me asking for it. But If you're looking for a place for dinner or a night out this is it. #steakhouse #goodeatsinct #chesirect #butcherbros #outonthetown #foodie #foodblogger #foodreviews read more

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The better than 1 star was for the food itself which was quite delicious. The 1 hour and 20 minutes spent waiting on our entrees (the only thing we ordered) while others around us received their food was appalling. Two chicken dishes and a filet are hardly rocket science. Sadly we were not the only ones either. Our waiter was attentive at times, but telling us our food will be out in a few minutes (twice) only served to be annoying when we watched others seat after us receiving starters. The place itself is nice, a bar area and separate dining. Overall, I would give 2.5 if I could, if you are fine to wait on your food for almost 90 minutes when it is not crowded at all, give it a go. We will not be back. read more

The first rule of steakhouse is serve good steaks. My wife and I went there a year ago and ordered a porterhouse steak medium. The restaurants big on saying their steak is aged, but a horse is still a horse of course. The steak was so tough That, instead of slicing it for us at our table, Peter Luger style, the waiter gave up after two cuts on each side of the bone and left us to fend for ourselves. I can make a better steak in a frying pan. It was so bad that my wife, who never complains or wants me to, told the way they they should be ashamed of themselves for serving that. The waiter came back and said they knocked $30 off The $150 bill. This is no Capital Grill. It's more like a Louie's' luncheonette, The restaurant is dark and my guess is that's intentional to hide the shabby condition of the dining area and the poorly prepared food. Also with one exception, the white staff is incompetent I really don't like writing bad reviews but it's no fair finding out this place is poorly run by dropping two bills. read more

Had dinner with a friend that I hadn't seen in a while on a Monday night so it wasn't super busy. The service was excellent. The young lady that waited on us was very attentive and didn't make us feel like she wanted us to leave...we were there almost 3 hours catching up! I had the chicken francese which was delicious. I hate broccoli and asked if the mixed veggies could not come with any if possible. The chef gave me no broccoli but extra brussel sprouts which I appreciated. It also had peppers, onions, carrots and zucchini. I've never seen brussel sprouts in a vegetable mix at a restaurant. It made it feel like a gourmet side! For dessert there was a large number of tartufo options. I had pistachio with dark chocolate and it was so good! Not sure if they have that regularly because I didn't see it on their menu on line. I highly recommend saving room for it . read more

Went there last night and was totally disappointed, The restaurant had no heat. They sat us next to space heaters. They served us cold bread. Most of the areas in the restaurant had the lights off. We decided to not have dinner at the restaurant. We drove down the block to another restaurant. Very strange experience. read more

It's a bit pricey. Not much ambience Food was fine Service was also good. Just a little drab in there read more

Wonderful ambiance, service; steak, eggplant. Very quiet; spacious and very attentive servers. Beautiful atmosphere

Went there last night and was totally disappointed with the meat and it's preparation. We ordered 5 steak dinners and all were over cooked. The waiter appoligized but you would think the manager would have gotten involved. Never going back read more

Our party walked into the dining room and noticed the decor seemed old and outdated. We were handed our menus, which were on tablets and took a bit of an adjustment. We ordered the fried calamari and sesame encrusted yellowfin tuna which were delicious. We continued with the Ribeye, NY Strip and Filet Mignon steaks. Our sides included Truffle Mac and Cheese and Truffle Fries. Everything was seasoned well and cooked as ordered. The "gravy " that came with the steak was cold and created a thin lumpy layer on top. Staff was decent, but literally just asked us what we wanted to order and then brought us the check. Not rude, but not much more. read more

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We had a wonderful meal celebrating my brother's birthday and we were seated in the wine room. This ia a steak restaurant with good acoustics where you can actually hear your dining companions. This is the third time that I have been to the restaurant, and we thoroughly enjoyed our meal! Patrick is the GM, and make sure that everything is perfect, along with our server, Natalie. We started with the french onion soup whch is a large bowl. We tried the side of meatballs which were excellent. The chicken piccata typically comes on mashed potatoes and I asked for penne pasta which was terrific! My brother had the stuffed pork chops which is a huge portion, and my sister-in-law had the sole. My brother was appreciative of the fact that with the left overs they had two more meals this past week. Thank you again for another wonderful meal! read more

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I ordered via Uber Eats and couldn't be happier with the experience. Even though I didn't dine in, the food was so amazing that I had to leave a review! The 20 oz Bone-In Ribeye Steak was cooked perfectly--juicy, tender, and full of flavor. The Wild Canadian Salmon was fresh and delicious, and the sautéed broccoli was the perfect healthy side. Everything arrived hot and was packaged so well. If the food is this good through delivery, I can only imagine how great it is in person! Highly recommend! read more

Butcher Bros Steakhouse - 20 oz. Bone-In Ribeye Steak Sauted Broccoli ( the picture is not in the restaurant) - Steakhouses Near Me - Cheshire, Connecticut

Aaron was an amazing bartender. Very friendly and patient even after I dropped my hot fudge sundae all over the bar! The food was amazing. The people were wonderful. The porterhouse steak was perfectly cooked, and they even gave us a complementary drink for our wedding anniversary. We'll be back . read more

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Found this place on google.Server was great! Food was average. I would not come back here. read more

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Kinda stumbled on this place by accident. Wow! Had dinner at the bar. Caesar Salad was a 10. Wet aged NY Strip was one of the best...Seriously great! Service was attentive and personal. It was open mic night and we were impressed! Who knew! I'll be back again when I visit my home town!! read more

Came here for lunch , very random. Had the restaurant to ourselves . Mark was our bartender and waiter. Super cool,attentive, friendly, and knowledgeable. Happy hour 11am -3pm everyday. I mean ... lol yeah. Oysters to start of course . They were nice and small from Point Judith, they were so good! Drinks we had some blackberry martini , good too I had two! Ok for lunch we indulged in the lunch special which was an appetizer, an entree, and a dessert. The petite filet mignon. It came with cream spinach and mash potatoes. So good, it had a mushroom sauce I've the steak . I chose a Caesar salad it was ok. For dessert tiramisu which was good. It was a great experience! read more

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First off have to say the service was on point. The guys who were working lunch were great and made our party of four feel welcomed. The prices were a bit high for certain things yet very reasonable for others. The filet mignon was cooked very good. But the creamed spinach as a side was odd. Just not very good. Everyone enjoyed their meal and I will be back. Would like to try more of their menu. read more

Very small restaurant, there was only (1) server. The atmosphere in the dining room had gnats and felt like a tag sale. The curtains to seperate the room was cut off. The bathrooms were very dirty with ceiling tiles leaking and popping off. The prices were so high for a la carte meals that the look and dirtyness of the place we will not be returning or recommending it. read more

Okay, I was a bit nervous heading into this reservation because the reviews seemed pretty mixed, but overall, I really enjoyed my time!! You could tell this is a pretty old functioning Steakhouse, and while most people urge for everything to have a makeover, I actually enjoyed its charm. It reminded me of so many other restaurants that we'd go to for family functions growing up in New England. They had our table ready to go, and it wasn't packed on a Friday before Christmas. Right off the bat, we couldn't stop diving into the sauce they provided with the bread. It was like a sweet/spicy marinade of some sort. Really good. We got two orders of Calamari to start: one NY style and one classic. I liked trying the NY style for a change but in my own personal opinion, I think the classic had it beat. They were both tasteful, and fresh. For entrees, I got the lamb and they were cooked exactly as I had preferred, medium rare. Basic side of mashed potatoes and asparagus which is actually what I prefer with my proteins. My brother got a steak and the seasoning was very flavorful. I don't think anyone really had an issue with any of their food. Waiter was pleasant and staff was attentive. We sat across from a rowdy younger crowd celebrating a birthday. The staff came out with a dessert and a song and we loved having that fun, lively ambiance amongst our table of 10. Only complaints are the $60 to hold a reservation. I have a feeling this might turn away some business. I also don't think I got that money back even though we attended and were on time? The other complaint was how exceedingly warm the dining room was but those things can't always be controlled in a large space. All in all, we had a great time and would probably come back for another family reunion if we're back in the area. read more

Butcher Bros Steakhouse - Family get together around Christmas! - Steakhouses Near Me - Cheshire, Connecticut

Celebrated my dad's birthday last year at this restaurant and had a nice time! The steak was very good, and I remember the waiter we had was great. I saw someone who got the steak with gold on it, which was pretty cool! I would definitely return in the future. read more

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While in the area, we did a search of local restaurants and found this one. We placed a take out order by phone. The lobster mac & cheese was very good. We found the diver scallops to be just fair. We did not like the zucchini that came with the scallops - a matter of personal taste - there was nothing wrong with them. The beet salad with arugula is what we liked the most. We enjoyed the crème brûlée we ordered for dessert. read more

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While visiting friends in a nearby town we decided to go to a traditional Steakhouse. The ambiance isn't the main draw. It's a bit bland and standard with nothing to look at in the main dining room and it's windowless. Some bright flowers or some colors other than brown and tan might be nice. I peeked in the bar and it was a bit brighter. The food was delicious and the restaurant knows what they are doing in that regard. I had the ceasar salad which was large and tasty. Very classic. My main course was the Salmon and it was delicious, served on a bed of healthy spinach. Other successes at our table were the wedge salad (also large) and the tuna tartare, sirloin, and filet mignon. We were off to a show so had no time for dessert. The wait staff was knowledgeable and courteous. read more

Was surprisingly empty for 6pm, especially having driven by several times and seen it quite full. Also noticeably cool inside, I almost had to put my coat back on. Seemed like the server was new, a little hesitant on questions, but that's alright. Food was reasonably good. However, they'll charge you a credit card fee. They brought the bill that said one price, I gave them my card, and when they brought the bill back it was higher. Yes, it's illegal. Decided it was easier just to never come back. read more

I will definitely return. We went for brunch everything was absolutely delicious. We got there at 1030 on Sunday (day of the World Cup which they had playing at bar), but my company chose to sit at a table. Everything tasted fresh and perfectly cooked. I got the Taste of Mediterranean and I was skeptical on steak part given I tend to go places and it's either under or over cooked. My steak was juicy, perfectly cooked and savory. Clam casino also delicious, the topping included bits of salmon! I've never had a clam casino like that so yummy. Staff was nice, manager greeted us and checked in our service. There was ample parking and all in all zero complaints read more

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The service from our server was pretty good. He was friendly, attentive, and pleasant. However, I first noticed an odd taste with the French Onion soup which had a mildew-like aftertaste. I brushed it off, didn't finish it, and hoped for the best with the filet mignon. Unfortunately, the entree was even worse and had a fish-like flavor to it. My partner said he could not taste it, but it was so bad for me that I had to douse it in A-1 sauce. Even then, I couldn't stand the taste and just ate the side of mashed potatoes and spinach. This was not the worst part. As we were waiting for the check, A MOUSE ran across the dining room floor at a nearby table. The servers said this was "new" but didn't look too shocked, and took a broom to take care of the situation while we closed the check at the bar. The only reason I didn't give this place 1 start is because the server was really sweet and attentive. I would never trust the cleanliness of this place to eat here again! read more

HIGHLY RECOMMEND COMING HERE. PLEASE DO YOURSELF A FAVOR, COME HERE AND REQUEST JULIAN. W ABSOLUTELY Incredible. How can this place have such low ratings?! The food was phenomenal, melt in the mouth meat, apps, salads and drinks.. OMG. I wish I lived here just to have the ability to come here every weekend. If you rates this low, I have to question your sanity. The general manager is very friendly, accommodating, and professional. Not only was the food TO DIE FOR, our waiter JULIAN made it all come full circle with such an incredible experience.. He is so personable, fun, and entertaining, we loved him. The experience and atmosphere was so fantastic that we booked for the next night.. read more

Great food and service! I love how the bar and dining areas provide every different vibes to suit whatever you are feeling!

Went here the other day with my girlfriend for happy hour. We shared fried calamari and garlic parm wings and those did not disappoint. Big fan of the wings specifically. Pricing was great for happy hour, our bartender was very friendly and attentive. Would definitely come back again! read more

We enjoyed a quiet meal here during off-peak hours. Sitting in a room off the main dining area, we were undisturbed by the usual restaurant traffic. The restaurant has soft lighting, shelves of wine sleeves, and is tastefully decorated. The staff is friendly and the atmosphere congenial. I found the steak tender and the serving size satisfying. Ordering from the price fixe menu was a good choice. Conveniently located along Whitney Ave in Cheshire, it's worth making a trip here to check out the menu. read more

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Admir treated us like family. The food was beyond good and the service excellent. We will be back. Very good hospitality. Thank you for treating us so well read more

Decided to try Bone in Prime for first time since new ownership. We like sitting in the bar area. We started with that appetizer of steak egg rolls. They had a nice kick and flavors all worked together. For my main meal I ordered the chicken and shrimp. The basil pesto cream sauce was dreamy. Chicken, shrimp and zucchini were all cooked t perfection. Only complaint was that I wanted more zucchini because it tasted so good! We will be back. The staff was very friendly and manager came around to talk to us all. read more

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Came here for brunch with another family. We arrived around 10 AM when they opened and the parking lot was fairly empty. Walked in to tell the host we wanted a table for 8 and he asked if we had reservations. We said no and he muttered what sounded like "s*** ok". Haha. We were given a table among a multitude of empty tables. Ordered our drinks with a lovely waitress (i forgot her name). Coffee and bloody mary's were delicious as well as the food! I would say food and waitress were on point. Ambience is decent but wouldn't mind if it was modernized a little more as the carpets looked like old hotel lobby carpeting. Host could also use some skills in being a host but we would go back! read more

Butcher Bros Steakhouse - Bloody mary - Steakhouses Near Me - Cheshire, Connecticut

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I've gone here a couple times with my family and the service and food has always been my favorite, all of the servers that I've had are very kind and vigilant. Their steak has got to be one of the freshest steaks for a good price. Everyone is very welcoming as well. read more

Great food and great service!!! We went there for our anniversary and they didn't disappoint. Probably won't wait for the next anniversary to go back read more

The three stars is only because we ordered a "Bone in Prime cheeseburger" and a "Prime Cheeseburger" . There's a difference in the sides or add-ons but we both got served with two Prime cheeseburgers instead . We we're hungry and the burgers turned out to be awesome . it was a pleasant treat on the palate, juicy and tender. Just perfect . The place is cozy and elegant . Wide choices of good wine and house drinks. The place is deceivingly wide. Regular size entrance but wide and cozy inside with a nice bar area on the side . Will definitely come back to try more on the menu. highly recommended for locals and visitors . read more

Butcher Bros Steakhouse - Prime cheeseburger - Steakhouses Near Me - Cheshire, Connecticut

Last May, I took my family to Bone In Prime and it was--to say the least--bad. Underwhelming food, rude staff, no menu substitutions allowed (one of the kids wanted a veggie switched out), etc. It was an expensive fiasco, so I posted my first restaurant review ever, and it wasn't pretty. Recently, the new owners reached out after reading my review and offered me a $20 coupon and after an dinner drink and dessert if I'd give another try (a great gesture in and of itself. So, we decided to give it another try. Were they jinxed? Their computer system went down and, in the middle of the meal, a fire alarm went off. Well, the warm and friendly staff handled everything professionally and the meal was a 10 out of 10. I had a ribeye that was cooked to perfection and the sides were just as good. And so was the service, especially on a busy Saturday night. Completely changed my opinion. We'll be back! Thank you Tony! read more

Bottom line, the steaks are great. They were perfectly cooked and seasoned well. I do recommend coming here. That being said, there are some little things that keep it from being 5 stars. I have some constructive criticism: 1. My wife and I both had the french onion soup, and while it was ok, we both felt it was missing something. French onion soup typically had vermouth, and I think this version is missing that. 2. There is no wedge salad on the menu. What kind of steak place doesn't have a wedge salad?! 3. They need to provide softened butter. Getting bread is nice, but the butter is no use if it's too cold to spread. 4. They need some additional non-seafood appetizers 5. There is apparently a surcharge for using a credit card. This is a high end place, not some mom and pop operation. If they're going to charge that much they need to suck it up and absorb the credit card fees. read more