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Bustan

4.1 (676 reviews)
Open • 5:00 pm - 9:00 PM
Updated 3 weeks ago

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BUSTAN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Bustan

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Reviews With Photos

Schnitzel
Alyssa L.

Went for a quick bite by myself while starving in town on a Wednesday night. Sat at the bar and got the tasty tangy Syrocco (Syrah from Morocco), along with the cabbage, artichokes, and schnitzel. Was pleasantly surprised! The artichokes were delectable and perfectly zingy with way the labneh. The 700° cabbage was so tender i didn't even need a knife it wad crazy. So delicious. The chicken schnitzel and whatever red butter with a kick it comes with was phenomenal, crispy, and thin. As it should be! Will be back.

Kathy X.

This restaurant has been on my list to try for a while, and finally came here with a friend for dinner. I fell in love with the elegant decor of this place, filled with light, flowers, cool artwork, accents of wood, along with a yellow, red and blue color scheme. There was a beautiful garden back area that was enclosed. The whole space was lovely with plenty of room and there was a warm, comfortable ambiance throughout. My friend and I shared the Greek Salad, Zaatar Fries, Taboon Bread as well as whole Dorade Fish with potatoes and watercress salad. The Greek Salad consisted of cucumber, tomato, red onion, and feta cheese with seasoning and olive oil dressing. This was fresh, crunchy, with a bit of acidity. The Zaatar Fries were perfectly crispy, and sprinkled with flavorful spices. The Taboon Bread was served warm from the oven. It was soft and tasty. Whole Dorade Fish was a sight to behold! Fried to perfection, delightfully tender, flaky, and well seasoned. The roasted potatoes were satisfyingly charred and full of flavor. I'm not a fan of watercress, so didn't care much for the salad. Even though I was quite full, I couldn't resist ordering the Silan (shredded halva) Sundae dessert with milk gelato. This also came with rice crispy brittle, caramel sauce and caramelized pistachios. This was light, creamy, just the right amount of sweetness and oh so delicious! I particularly enjoyed the Halva, which was sesame-y and wonderful. All the ingredients worked well together. Service was excellent. Our waiter was attentive and knew the menu well. We were well taken care of throughout our meal. I would return to try the Moroccan Fish or Kebab Halabi.

Lamb arayes
Kiley K.

Had a great Sunday brunch here! The garden in back is very nice and the service was great. The highlights were the feta, pita bread, and most importantly, the lamb arayes!

Moroccan fish
Conscience C.

Very solid. Enjoyed the 700 degree cabbage and the Moroccan fish. My friend ordered the Sea bream which bi didn't have but looked amazing. I even found a nice wine on the per glass menu, an Albarino. Id definitely come back.

Alisa J.

Great restaurant! We had the spicy feta and taboon bread, burrata, cabbage, and the chicken. The spicy feta dip was delicious and not too spicy. The taboon bread was fluffy and delicious. The burrata with the beets was great and I loved the artichoke chips. The cabbage was charred and soft. Loved the combination of all the ingredients. The chicken was delicious and had a nice spice flavor. The Cabernet was a nice wine. Also enjoyed the Syrah as well. Our server Lewis was very knowledgeable and was very nice. Would definitely go back for the food, great service and cool ambiance.

Burrata
David S.

There a number of good Israeli restaurants in NYC. Laser Wolf is perhaps the best known. Bustan is among the best, and the best value. The chicken mushakan was particularly memorable. And the standard dishes, such as humus, were all as good as anywhere in the City. We will be back

Menu
Andrea H.

Our flight was delayed 3 hours so we had time for a quick dinner. I've walked past here so many times and I'm so happy to have finally eaten in this hidden gem on the Upper west side. Located in Amsterdam between 83 & 84th this place has some amazing Euro-Mediterranean food. The Tuna Crudo was a tuna carpaccio with fresh thinly sliced raw tuna drizzled with olive oil, citrus - lemon,lime and orange, and topped with pistachios. The tuna melted in your mouth and the combination of citrus and pistachio just popped. The Schnitzel was perfect. My husbands family is from Austria and he said it was as good, if not better than his mothers, grandmothers and aunts. Now that's a compliment! It was served with a side of mashed potatoes that were so fresh and creamy. Service was excellent. The restaurant was busy, we didn't have a reservation and the hostess not only got us a table, but she came back to check on us during our meal. Our waiter was excellent. We mentioned we were heading to the airport and he got our food out quickly. Great last meal of our trip. I can't wait to go back.

silan

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11 years ago

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7 years ago

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4 years ago

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8 years ago

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4 years ago

fabulous dinner! Food was superb, and service was outstanding.

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4 years ago

Beet salad is good, you must order the bread and the Moroccan fish that comes in the bread dome.

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9 years ago

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5 years ago

Great food! Love the decor! Service was outstanding. Will definitely go back once Covid is over in 2022!!!

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8 years ago

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11 years ago

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9 years ago

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6 years ago

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4 years ago

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5 years ago

Great food ..their spreads and bread are delicious..so many choices for vegetarian. I would highly recommend

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9 years ago

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4 years ago

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4 years ago

great atmosphere for lunch or dinner. Their breads--both the pita and the taboon--are phenomenal. Prices are very fair.

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4 years ago

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4 years ago

Everything we had was amazing. Service was amazing. Outdoor dining space in the back of gorgeous and comfortable. Staff is top notch.

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Page 6 of 17

Bustan Reviews in Other Languages

Ask the Community - Bustan

Is the menu as limited as it looks on their website, or do they add a lot of different dishes from day to day?

It's not a huge menu but everything is delicious

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Rebecca's - taste of mediterranean

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3.9(366 reviews)
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Visited on a Friday from 6-7 PM. It was completely dead, but they mentioned a live band plays at 8…read morePM on weekends, which probably brings a great crowd because the interior ambiance and vibes are already beautiful. The Food: * Starters: The hummus and muhammara with pita were great. They also gave us bread with EVOO--it looked perfectly crusty on the outside and soft in the middle, and it tasted just as good as it looked! * Mains: I couldn't decide between lamb and salmon. The waiter suggested lamb, but I went with the salmon and it was the best decision. The citrus sauce on top was divine! Wish it came with rice instead of just veggies (though the veggies were tasty). The Service: The staff was friendly and service was good, but a heavy language barrier made it hard to understand the waiter, so he wasn't very helpful with menu questions. Overall, a great experience. I'd definitely come back later in the evening to catch the live music!

Mediterranean @ Edgewater, NJ, 3.5 stars…read more Decided to try the restaurant since it was 10 minutes walk from my sister's place. We had a dinner around 8pm on Friday but the restaurant was not busy at all. It appears it used to be a cuban restaurant but v the owner changed and became a Mediterranean. The menu was very simple and it was a BYBO. We told our server that we wanted to share every dishes. We really liked the hot crusty bread served with a spread and it also tasted good with babaganoush. The pita bread was stale and burnt which came out with the babaganoush. The beet goat cheese walnut was refreshing. The fried calamari was crispy and went well with tahini based sauce. The lamb shishi kebob was tasty but the portion was very small and it was chewy. There was too many overcooked carrots as a side. You coould park on the street or valet parking was available.

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Pistachio Baklava

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The Ellington

The Ellington

4.6(413 reviews)
1.1 mi•Manhattan Valley
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Casual dining
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Brunch was absolutely fantastic! I had a hard time deciding what to have. Our server, Nahid was the…read morebest. Very friendly and attentive. You know who else is the best? The manager, Cherry. What an excellent job she does. Check The Ellington out. You can't go wrong!

Fantastic. My friends hosted a party here to celebrate a milestone and rented the party room. It…read morewas a beautiful space covered in faux-flowers and trees, with multiple tables to commune at. There were probably about ~50 people in the party. They had attentive waitstaff taking drink orders throughout, and had a set 3-course menu with different options per course. There was also an appetizer course, shared family style ahead of the 3-set menu, that included cornbread (yum!), fried cauliflower (our favorite), and falafel (not dry!). For the menu, I had: - spring green salad: substantial, tasty, healthy - scallop and shrimp: the seafood was so tender and buttery; the couscous were just okay - flourless chocolate cake: a way more complex dessert than I anticipated, in the best way. Rich cake, roasted marshmallows on top, fruit throughout, and more. I also tried a friend's French fries with steak frite sauce and - wow, the sauce was so rich and buttery but had an amazing peppery taste at the end! I completely recommend this restaurant if you're in the UWS or if you're looking to host a nice dinner event!

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The Ellington - CHICKEN FETTUCCINE

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Faculty House - Faculty House Terrace

Faculty House

4.3(15 reviews)
1.7 mi•Morningside Heights

The Presidential Ballroom was the perfect size for our 110 guest wedding. Set up for the reception…read moreand ceremony were superb- fast and efficient. The staff were extremely courteous and professional. Everything was done according to what was discussed. Food and drink in the bridal and grooms suits exceeded our expectations- we never had to ask for any refills. Food was excellent- better than what we expected for wedding catering. The cake was set up so beautifully and served fast. We were given the option of storing our wedding things in the bridal suite and manager's office, which helped us to no end with set up. The cost of everything was reasonable, especially considering we were holding a wedding in Manhattan. We will definitely be recommending Faculty House as a wedding venue for all the reasons listed above, but mainly for Louise Castellano, our contact person. She was amazing beyond words. Louise was always courteous, professional, and timely in her responses. She took detailed notes every time we asked for anything and was extremely accommodating with our requests. On the day of, everything (yes, everything!) was done according to plan. For example, we had wanted the chairs set up with smaller rows the reception and decided not to go with a small table at the front of the ceremony for the officiant. We told Louise at the rehearsal. Next day, ceremony setup was exactly as we talked about. We had given Louise an itinerary of the ceremony and reception, and she had that in her hand the whole day. She knew where everyone and everything should be and was always easy to find when we needed her. She was always present but not overbearing or in the way. We will DEFINITELY be recommending Faculty House to all our engaged friends. We will tell them to request Louise. We are supremely grateful for everything she did for us.

Great ceremony!! The experience and setting were excellent. Catering was provided and included…read morebagels and other breakfast items.

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Faculty House - Faculty House 1754 Boardroom

Faculty House 1754 Boardroom

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Suite 116

Suite 116

4.4(11 reviews)
1.7 mi•Harlem

We had my daughter's Sweet Sixteen party at Suite 116 on Saturday March 11, and it was the…read moreperfect size for the amount of people we were expecting. The staff was extremely helpful and friendly. The place was really affordable and cozy. Novella and Rich super, amazing people they let us come in an hour before time to decorate the place, the exposed brick wall gives it a cool touch and the lighting added that awesome elegant touch to our decor. This place has lots of character. The rooms are adjoined and it's flexible for different types of events. Very nice staff. They generally look to accommodate their clients and are super helpful. The location was perfect, very close to the 2,3 trains and about two blocks away from the B, C trains, and parking is accessible. If I have another event to plan, I would definitely consider coming here again and will greatly recommended to all my friend and family. Jacquie M.

Suite 116 is small in space but it gets the job done if you are having a small gathering. One of…read morethe definitions of the word "suite" is a group of rooms occupied as a unit. Suite 116 is basically two rooms that operate as a unit. The event that I attended one side was utilized for the food and for the bar and the other side for the guests and the DJ. However, floor space was limited for dancing. Nevertheless, guests still enjoyed themselves and I enjoyed myself as well. At Suite 116, you also have to walk down one flight of stair.

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Suite 116 - Wine tasting event

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620 Loft and Garden - Enclosed patio

620 Loft and Garden

4.7(14 reviews)
1.9 mi•Midtown East, Midtown West

As someone who works in hospitality and beverage programs, I attend a lot of events. Very few leave…read morea lasting impression. Raise a Glass to Rye & Blue was one of them. Held at the beautiful rooftop garden at Rockefeller Center overlooking St. Patrick's Cathedral, the setting alone was worth the trip. As the sun set behind the Manhattan skyline, guests were treated to an evening that felt equal parts whiskey education, culinary experience, and celebration of American craftsmanship. The WhistlePig team put together an outstanding lineup of cocktails and rare whiskey pours, each thoughtfully paired with a multi-course dinner. Every course felt intentional, from the beautifully presented appetizers and seasonal produce to the perfectly cooked beef course and creative dessert finale. The food wasn't just an accompaniment to the whiskey it stood on its own. One of the highlights of the evening was host Max Miller of Tasting History. His storytelling added depth and context to each pour, connecting American history, whiskey culture, and the culinary experience in a way that kept the entire table engaged. What impressed me most was the attention to detail. The tablescape, service, pacing, glassware, cocktail program, and overall guest experience were executed flawlessly. Nothing felt rushed, and every element contributed to the story of the evening. WhistlePig continues to prove why they are one of the most innovative names in American whiskey. This wasn't simply a tasting event it was an immersive experience that celebrated history, hospitality, and craftsmanship at the highest level. If WhistlePig hosts another dinner like this, don't hesitate. Buy the ticket. -- Jeffrey Umaña @jeffrey.umana

From a wedding guest point of view…read more Wedding was right before the December Storm. This is rated as one of the most expensive venues in NYC. Yes, the views are amazing, however the weather has to be just perfect. Especially if you plan to use the outdoor patio. Which, why wouldn't you? The space itself is not for large groups, wedding party size approximately 50. Plus the wait, bar & other service staff. The location is prime, if you plan to take a car, remember this is NYC & traffic is bad. You can probably walk faster than a cab or car service. Especially during the month of December. NYC gets more visitors in December than all year long. The venue has 2 bathrooms for women which is not good, however worked for this crowd. Think of this location as a once in a lifetime, only if you have the funds for this location. As guests we were thrilled to be invited to such a lavish wedding!

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Bustan - mediterranean - Updated November 2026

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