Food: 4.5/5 Service: 4.2/5…read moreAmbiance: 4.2/5 Value: 3.8/5 The farm store is very interesting. I enjoy the various pastries and sandwiches they have on offer. I liked the brisket biscuit ($17); very tasty but it is not cheap. I also like the chocolate almond croissant and the passion fruit donut. They did not have the creme brulee donut available when I went, else I would've ordered that. But overall the food is delicious. The place is fairly far from route 20 and takes a while to get to, but is a nice place to visit once in a while.

I don't know how this was my first time going! Despite the first frost, the grounds were still…read morebeautiful! Our choices: Pumpkin cold brew Matcha cider Bacon egg and cheese on a biscuit Apple butter cider donut Cinnamon roll ‍ And last but not least, our favorite was....the banana pudding The food, the flowers, the vibe, the service, the foliage, THE COFFEE. Everything was amazing

We tried this Brewery today because they have sours. Some breweries don't have sours. But this one…read morehas three right now. I recommend all of them.

Great drinks, food was mid. Loaded tots were not salted and beer cheese was thick and not smooth…read more Burger was a couple hockey pucks. Such a great location and friendly staff. Just wish food was better.

I don't live in Glastonbury, but I live close enough that Glastonbury helps me mark the culinary…read morecoming and going of seasons. As Spring turns to Summer, I'm at the Glastonbury farm stands buying fresh picked strawberries. When CSA season starts, we're regularly there to pick up our share. And when Summer gives way to Autumn, it's apple season. That brings one of our favorite seasonal treats of the year - the donut hole sized fresh made Apple Fritters from the "Apple Fritter Truck" (applefrittertruck.com) behind Glastonbury's Old Cider Mill on the weekends. The fritters are warm, sugary and cinnamon-y. Firm on the outside and pillowy in. Absolutely delicious. No matter how many you buy, they don't last very long at all. The Cider Mill and the associated farm have fun activities and shopping this time of year as well. Check the schedule, but you may find cool old tractors, apples and pumpkins for sale and farm animals. Five Stars

Very nice with the petting zoo and pumpkins, but the apple fritters at $15 for 12, lacked apple.read more

Every time we go to Present Company, we have the most lovely experience. The service is so good,…read moreand the food is delicious. The tasting menu is always delightful, and the prices are extremely reasonable for the quality of the food! The ambiance is beautiful - old New England, and not at all pretentious. The dinners are never rushed, and always genuinely tasty. It's a hidden gem. Can't wait to go back again!

I've been a few times over the past few years and the food is always fabulous. Portion size is on…read morethe smaller side but really excellent quality. Tonight we had a pretty good spread across the menu and liked everything. Cocktails could be a little better, dessert was amazing (the rhubarb bar). The pace of food is a touch on the slow side but I think thats something the US should adapt more to - you want to go out to dinner and have a nice long enjoyable meal and not be rushed through it. Overall 5 starts - highly recommend!!!

Service was wonderful waitresses were very attentive Food great What a fabulous breakfast placeread more

We ordered take out ahead of time. It was a Sunday morning and the place was packed. The food was…read moreoutstanding!

The pastries I purchased were so delicious. They were so flaky and not overly sweet. I will…read moredefinitely be returning.

"Everybody seems to think I'm lazy I don't mind, I think…read morethey're crazy" (The Beatles) When you set up a coffee shop, bakery and restaurant in the former home of a legendary bakery, well you have a high bar to live up to. Lazy Fare sure seems to be a worthy successor to the wildly popular Craft Kitchen. The interior looks pretty much unchanged with a big showcase of amazing pastries, an ordering station, and maybe ten tables with chairs. We stopped in for a late morning pick-me-up after running some errands in Hartford and Windsor Locks. We each had a beverage -a Chamomile Honey Latte ($7 for a small), a Tiramisu Latte ($7.50 for a large), and we split a blueberry cheesecake pastry ($5.50). Our beverages were very good. I really liked my Tiramisu latte and was surprised to see it was garnished with a small slice of a tiramisu cookie. That was a nice sweet touch. Our pastry was so good, decadently good with sweet blueberry and gooey cheesecake fillings. I wish I had a whole one to myself! Service was very friendly and engaging, and we enjoyed a visit from the owner who personally walked over to our table for a chat. If you're ever near the vicinity of the airport, make sure you file a flight plan to stop at Lazy Fare for a beverage, pastry, or sandwich. They do not have a website, but they are on Instagram, TikTok, and Facebook.

2000th review! I…read morelove a historic spot especially when it involves food. This building dates back to 1780 and is said to be haunted. I've driven by many times and finally stopped in for lunch. A lovely building and the service/food was great. They serve American style food. I had their pasta, a cocktail, and an espresso martini. We also had bruschetta for an appetizer. All were amazing and worth the hype. Yes, I am a fan and will be back.

We went back to Abigail's on a beautiful Sunday at noon to celebrate Mother's Day!…read more Fortunately, the weather cooperated so we had an opportunity to sit outside in gorgeous weather and enjoy each other's company and wonderful food and great service. I had the scallops with risotto which were perfectly cooked and absolutely delicious. Hats off to anyone who can cook a risotto well and they do it perfectly. I started with clam chowder that while could've been a little hotter, was thick and delicious. Other people in the party had eggplant Parmesan, which reportedly was terrific, chicken Parmesan that was cooked beautifully with lots of grilled chicken a lovely marinara that was topped with lots of cheese and spiced. The ancient grain risotto was again fantastic, and anyone who can cook a risotto well deserves kudos. The dessert I had the strawberry shortcake that wasn't too sweet and had a beautiful flavor of fresh strawberries throughout with lots of whipped cream. The Keylime pie was tart and delicious. The Brooklyn layered chocolate cake was tremendous layers of cake and frosting. It was just a perfect rendition of a chocolate cake. Last but not least was the coconut cake which rivals my favorite coconut cake in the world from Max A Mia. The Abigail's version was a bit lighter, but equally as delicious with coconut frosting that really hit the spot and is worth the trip back. The bill came to $317 and with a $60 tip for outstanding service and a wonderful Mother's Day meal

Powder Hollow Brewery is a craft brewery that opened in Enfield, Connecticut in November 2014. It…read morewas founded by Michael McManus. He graduated from Vermont Technical College with a degree in construction engineering and soon began working for a large commercial contracting company. Since his teenage years, McManus had dreamed of opening his own company. Home brewing had been a hobby of his since he was 19. Eventually McManus joined forces with head brewer Lance Boylan to open his own brewery. A circa-1929 building in the Hazardville section of Enfield was obtained to house the new brewery and taproom. The property was once home to the Hazard Powder Company. The company (and the neighborhood) were named for Colonel Augustus George Hazard. They were one of the largest producers of gunpowder throughout the 19th century (producing 40% of the Union Army's supply during the Civil War). The company closed down in 1913 after a major gunpowder explosion. McManus named his new brewery "Powder Hollow" as a tribute to the history of Hazardville. A secondary taproom opened in downtown Middletown in November 2019 but closed this past March due to the effects of the pandemic. Another taproom opened at the Yankee Candle Village in South Deerfield, MA in September 2020 and continues to do well. I first visited Powder Hollow in 2015 when they were still fairly new. I remember really liking the Civil War decor around the taproom. Recently the brewery invited me back to taste some of their newer brews that have debuted in the past year. There have been some changes since my last visit. In 2018, McManus' sister Michele McAuliffe and her husband Mark opened R Dee Winery right next door to the brewery. They removed the wall separating the two businesses so that now it is one larger taproom. During my visit, I was helped out by the brewery's Marketing & Events Manager Kenzie. She was very helpful and discussed the different brews that I would be sampling. Some of the offerings I sampled included their Honey Brown Ale, "Spring Ahead" Pale Ale, "Josie's Pale Ale", New England DIPA, "Lift Your Kilt" (Scottish Ale), New England Citra IPA, "Bayonet Blonde", and West Coast Style IPA. The "Spring Ahead" and the Citra IPA were my two favorites. I purchased some cans of the latter to take home. I would have liked to sample some of the wines at R Dee as well, but they were closed during my visit. Just another reason to come back. I enjoyed my visit to Powder Hollow as well as the history lesson. I look forward to returning!

I went here on a super snowy evening for a speed dating event and really enjoyed the casual,…read morecomfortable, welcoming vibe. I tried the sweet vanilla cider which was fantastic! Staff was friendly and helpful! Plenty of parking (free!)! I'd definitely return as they had a lot of food, drinks (beer, wine, ciders), and rooms/spaces to sit available!