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Albuquerque, NM

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Burritos Alinstante

3.1 (59 reviews)
InexpensiveMexican
Open • 6:00 am - 2:00 pm

Order Burritos Alinstante Takeout or Delivery

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BURRITOS ALINSTANTE ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Good for kids

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Anna D.

Thai burritos we ordered them for work today and I got a vegetarian version which consisted of cheese, green Chile and potatoes! I would say the burrito #10 that I got was very delicious and careen Chile was on point and spicy just like any New Mexican likes it! The rest of my coworkers got meal burritos and all of them loved their options. Definitely a much better breakfast burrito option than regular fast food chains and from those around in this area. The service was great and speedy. The place seemed busy with hard workers that are attentive to customers orders and deliver high quality burritos. The place was welcoming and felt homey. So I went back and the posole with red chile is a must try! Very delicious!

A very small, $15+ burrito.
Adam G.

Very overpriced. I just paid over $15 for a very skinny handheld burrito. Small portions, extremely overpriced. I'm still hungry. I could have went to somewhere and got better quality for less. Don't waste your money here.

Tamale
Katlin B.

This place came highly recommended and the food didn't disappoint! We ordered take-out close to when they closed so they were out of some things but we got a tamale smothered with red chile w/garnish - this specifically was a 10/10 for me. Super authentic, full of flavor, not dry and I was relieved my initial order was out because this was really filling. We also ordered the Carne Adovada, Potatoes and Cheese and the Potatoes and Cheese, smothered red chile and garnish. All the food was extremely flavorful and delicious! Would recommend. The service was speedy!

Unknown food item
V R.

I ordered the mini for almost $9 and holy moly guacamole! This was a disappointment. I've had their minis years before and never have they fit in the palm of my hand. Total rip off for $9. It was gone in 3 bites and still hungry. Wasn't the case before but geez, give me my $9 worth of burrito. I had a laugh showing the pictures to friends. I would not go back for their micro mini because that's what it is. Doesn't even make it to being a mini. I had to use a magnifying glass to find this "burrito". Could've played where's the burrito and never would have found it.

What are disgrace? They ought to be ashamed of themselves
James M.

I bought a burrito and a bowl of pozole. The burrito. It's like $12 for a tiny thing. Almost $7 for the tiniest bowl. I have ever seen Of pozole Way cheaper and better places in albuquerque, then this place

Alinstante plate with carne adovada, a tamale, beans, and rice, smothered in green chile and topped with lettuce, tomato, and cheese.
Lee Ann R.

We enjoyed some delicious New Mexican food tonight thanks to the True ABQ promo. We've had their food at the State Fair before and always liked it, but we haven't eaten there in a while. I didn't want anything spicy so I ordered a burrito with chicken, lettuce, tomato, and sour cream. It was really good - juicy chicken and fresh, crisp veggies. You can add chile, salsa, or pico de gallo if you want to spice yours up. My husband had the Alinstante plate with carne adovada, a tamale, beans, and rice, smothered in green chile and topped with lettuce, tomato, and cheese. I managed to grab a couple of bites; the carne was flavorful with medium heat. The green chile was also flavorful but too hot for my preference. My husband loved it. I ordered mine to go and received great service from Tammi. I'd recommend Burritos Alinstante for tasty, reasonably priced food.

A gigantic burrito
E.T. W.

Note to self. When the viejita making your burritos says the green has a bite today.....IT WILL BURN YOUR MOUTH! But damn, this was an amazing burrito. Steak with carmelized onions, scrambled eggs, whole beans, cheese and some FIRE hot green chile! My son got taters instead of beans, so mine was obviously better! But man! This may mean the return of #burritopalooza! I have to admit that in a lifetime love affair with burritos, this one is in the top 5 ever!

Sweet rice
John D.

We don't get to this part of town frequently so this was a great chance to try someplace new. The reviews gave me an idea of what to expect. But being here was better. We ordered a frito pie and #2 burrito with drinks. The frito pie came topped with ground beef, shredded cheese, onions, lettuce, tomatoes and red chile. The red chili was not overly spicy and added to the flavor. My burrito was STUFFED & delicious. I was amazed that the streak, green chile, tomato, onion & guacamole overflowing the flour tortilla was actually closed and rolled. The green chile didn't overwhelm the steak and added to the flavor. Everything else complimented the flavor. A great lunch!

the outside of a restaurant
Madeleine Y.

So flavorful!! I don't have a picture of my burrito because it smelled so good that I instantly devoured it!! I was glad to see that they can accommodate vegan since you can build your own. I got mine with potatoes, refried beans, green chile, tomatoes and onions. It was delicious!! The green chile was definitely the highlight so tasty and the right amount of heat! The service was also great and the staff was super welcoming and friendly on this early Monday morning. I would definitely recommend!

Chicharonnes are good, but 16 bucks for a little burrito is way to much. Too expensive!!

Breakfast Tacos
Ray Z.

$8 for Breakfast Tacos... should be plural. But I only received one taco with a Taco Bell hard shell. Hard pass.

Breakfast Burrito

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Burritos A.

Anna, Thank you for your kind words! Your business is appreciated!

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Thanks for sharing! We always appreciate honest feedback.

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3 years ago

Their burritos are delicious with just the right amount of spice. Wish they were open longer hours.

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4 years ago

This place sucks! Staff are very rude! Not worth your time! The establishment is very dirty and substandard. Can definitely used an upgrade!

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This was a great lunch! The food was delicious, the service was excellent, and the atmosphere vibe…read morerocked. I will say parking was a bit of a challenge, but we did find a spot. We also were there at high noon, and the heart of the lunch hour. I would definitely recommend Cocina Azul for a great dining experience.

We went to dinner here our first night in Albuquerque. They don't take reservations and it was…read morerecommended that we eat an earlier dinner unless we wanted to wait for a while. We had only had protein bars and airplane snacks all day, so we were pretty hungry when we got there! We were seated right away and given menus. We were not given a cocktail menu so we had to grab one of those. I don't recall our servers name but he was very friendly and seemed to be having a good time at work. We couldn't decide on what we wanted with our chips, so he suggested a trio and we went with that. We ordered margaritas and started going through the menu. We made our decisions and settled in with chips and drinks. And then our food came and the portions were huge! There was no way we were going to eat all of it. It's a very lively place! There was a lot of chatter and laughter and movement. There were staff members running all over the place taking care of everyone. It wasn't annoying though. When we left, there were about 40-50 people waiting for tables. I was really glad we had gotten there early. We were there during Balloon Festival, so I don't know if they're always quite as busy as they were that night, but my understanding is that they are always busy. I'm not sure I'll ever be back in Albuquerque, but if I am, I'd probably go back!

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Man, what a spot to visit and try! I went here twice while on vacation in Albuquerque because I…read morejust couldn't get over how good the food was! This place has been around since 1971, and it definitely has that old-school charm and vibe. The Frontier Burrito is a very smart choice -- packed with flavor and absolutely delicious! And whatever you do, save room for a cinnamon roll! Order it after your meal so it can be freshly warmed up, and let me tell you... CHEF'S KISS! As for the dining experience, you order your food at the counter, find a table, and wait for your number to pop up on the little overhead screen (shown in my photos). There are about three different dining areas, each with its own unique decor and character. Once your order is ready, you pick it up at the end of the counter where you ordered, grab your utensils from the utensil station, and dig in! They even have bussers walking around to collect your plates when you're finished, making the whole experience easy and convenient. The food, the atmosphere, the history -- everything about this place makes it worth a visit! Albuquerque, you've got a gem here. I can definitely see why this place has been around for so long, and I only wish we had something like it back home!

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El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

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My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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We had dinner at Sadie's on Saturday August 22. The vibe inside is cute and very New Mexico-Mexi…read more We were seated right away. Our server was ... okay. He asked if we would like ice waters. I told him I would like my water with no ice. He repeated "no ice" okay. And then he brought four ice waters. Oh well. I had water at home. They provide complimentary chips and salsa. The salsa is fantastic. We ordered our meals and the food came out in a timely manner. Unfortunately, our server brought the sopapillas at the same time as the meal ... by the time we ate them they were cold. Oh well. My husband ordered the carne adovada. He thought that unlike the description on the menu, the meat was not at all lean but rather a bit fatty. He did enjoy the flavor of the pork. I had a chicken taco salad. It was very good. My daughter ordered something vegetarian and she also enjoyed hers. When we were finished with our huge entrees, we sat through the remainder of the time with piles of dirty dishes while we tried to find room on the table to eat our sopapillas. It is lovely that they provide complimentary sopapillas but I'd have preferred that they were warm and that we didn't have to eat them with piles of dirty dishes all over the table.

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When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

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Burritos Alinstante - mexican - Updated October 2026

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