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    BurgerFi

    3.7 (172 reviews)

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    BURGERFI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    BURGERFI JR CHEESEBURGER
    Maria M.

    I am finally writing a review after visiting this place maybe 20+ times. The food here is great, except the hot dogs. The burger is always amazing and I like the fact that you can add a fried egg to it for an additional cost. Their chicken tenders is very good. My husband thinks they have the best onion rings. I think they have the best fries! Their shakes are also pretty good. They are pretty quick to bring out your order. So why the 4 stars and not 5? Well ... every single time I come here, their floor is always sticky. There is never a clean table. The trash is always full. Also, I have a problem with the trash. Why can't they make the hole bigger so we can dump everything in neatly? I feel like that was something that was not thought out throughly ....

    Waguy Keto Buger
    Keto K.

    The good: The location is great! Lots of parking! The atmosphere is beautiful with lots of seating! Love that they have a keto option! Food is hot, fresh, and delicious! The Bad: The lady at the counter should not be working in the food industry! We walked up, and she just stood there! Didn't say hi, good afternoon, nothing! I asked for a veggie burger, and she said they were out! How are you out of a veggie patty at a burger place?? Smh. She never smiled one time and spent most of her time looking on her phone! Gave us our food, we said thanks, and she just turned around! When people left, she didn't say: have a nice day! Don't know if we will be back, unfortunately, and we love that place

    Blue moon, regular fries (shareable) with spices and the CEO burger.
    Mar S.

    At a hotel, by hospital northeast side. No delivery for our area by most restaurants and uber eats etc.. So we were standing in hotel lobby and saw someone holding a BurgerFI bag- said let's go. So good for y'all for letting me chase ya down based on a bag ad lol..(hey there's a first time for everything!) Anyway- the food was very good for a burger/fry joint. Everything is ala carte, so it adds up quickly. The onion rings tasted great, but way way too thick...it was almost like they cut an onion in half and separated and battered it. The fries were yummy! I think next time I will ask for them to be cooked a bit crisper- personally I like crisper fries- but the taste was great. Unfortunately, the next am my husbands stomach was very bad- literally the only thing he ate that day was his burger and onion rings- but his burger was quite pink inside- maybe it was from that? We will try again, because the overall taste was great.

    Sitting area
    Kimberly R.

    Great burger juicy and tasty . Home cut fries delicious. Grandson was crazy about them. Friendly staff. Quick service. Very clean and comfortable. Beautiful setting.

    Good Location
    Luke W.

    Posh high class burger joint featuring a fantastic menu, well lit inside with bright cheerful metallic and wood atmosphere, and some good outdoor seating making for us three guys a good quick dinner fix. We enjoyed the friendly staff and nice menu selection. The burgers were perfectly done and very easy to eat, didn't get anything to experimental but from what I've heard from my sister there are few better places in the area to indulge the beef cravings. The fries were especially above average for a small chain. As others have mentioned the prices add up rather quickly, some may find it difficult trying here after a more budget friendly place like Steak n Shake. I personally go for The Loving Cafe in the Fort Wayne area before nearly all other restaurants due to their amazing value, incredible variety of vegan dishes, and almost unbelievable ability to blend their home crafted ingredients into healthy and tasty filing meals. But for the full on American addicted to the farm yard fair, BurgerFi is a must!

    Parmesan FRESH-CUT FRIES (LARGE)
    Kate R.

    Good choice for a quick bite. The park fries were the best part of the meal. We really wanted a milkshake but the were out of ice cream? The bacon cheeseburger was good & my single cheeseburger was ok, it not my favorite

    Double bacon cheeseburger with grilled onions and pickles lettuce wrapped (they do unfortunately charge extra for this)

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    6 years ago

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    5 years ago

    Did not like the burger that I gad and was kinda on the disappointing side I would give it a 2.5 in my opinion

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    8 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    4 years ago

    Typical counter service Really nice oversized burgers. Not cozy ambiance. Pretty fast.

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    Laycoff's Tavern - Everything Pizza

    Laycoff's Tavern

    4.4(44 reviews)
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    Laycoff's Tavern (near Granite City/Target, North Clinton St) - iconic place with good pizza…read more Laycoff's is a fun little place to frequent. It doesn't seat a lot of people. So...you might have to wait for a table. Unfortunately there isn't space for a nice waiting area. So you might stand up in the small bar area while you wait. It's okay. Things move fast. Enjoy the people watching opportunity. The team here is very friendly and welcoming in an odd way. They really are glad to serve you. Lots of smiles and friendly smiles. They are efficiently-friendly. They all move and talk fast. They are hustling to serve - not avoid. They will take a moment to get to relate...but not much more than a moment. The service is very good! The Sullivan family is very nice as well. Laycoff's is known for sausage rolls and a community bar environment. My wife loves her sausage roll. Full of tasty cheese surrounded by a light, fluffy and soft dough. The American sausage blended in with the cheese nicely. The menu has a small number of specialty pizzas (only six) along with build-your-own option. The prices are pretty comparable to other bars. On this occasion I got a 16" Everything pizza for $20. A 16 inch pizza was a LOT of delicious pizza. The pizza crust is thin. It is thin enough that almost every bit has a slight crunch. However, it was also soft enough to satisfy the less than crunchy crowd. The crust doesn't have much distinct flavor or seasoning. Just a nice thin crust. The pizza sauce was also hard to distinguish. The pizza is so full of toppings and cheese that you really don't see the sauce. The sauce that was they are blended well with the American sausage base. Now the best part - the fresh toppings! Laycoff's uses the Pizza King approach by using finely chopped toppings. The base of the Everything pizza is a finely ground American sausage. The base of the pizza so completely covered with sausage on the Everything choice. The sausage doesn't have much spice or flair as it is American style instead of Italian. The pepperoni is very thin. The fresh and slightly crunchy onions and peppers are chopped into small pieces. Even the green and black olives seemed to be smaller. The whole pizza was coated in delicious tasting mozzarella cheese. As I mentioned the 16 inch pizza is a large pizza. Laycoff's cuts the pizza into large pieces as well. This pizza could easily feed 3-4 people. Cold Pizza Test - I always want to try the pizza the next morning, cold, and for breakfast. This pizza was outstanding cold and as a left over. The coldness causes the mozzarella cheese taste to really come forward. The saltiness of the olives gets bolder. The bed of sausage and cover of cheese really help keep the pizza moist. The crust stayed a bit soft with a slight crunch. Overall, I really liked the pizza. It wasn't outstanding. However, it was really good at a good value. Dinning at Laycoff's has a sense of memorabilia and nostalgia. Be patient and enjoy the environment.

    Don't go here if you arent a regular. It felt very much like you had to belong in order to receive…read moregood service. I felt disgusting eating there because everything was very dusty. All of the signage and decor had thick layers of dust. We also had an extremely long weight. I almost wish we would've just left.

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    Black Canyon Restaurant - House Salad

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    We've been to Black Canyon several times and the food is always great! It's one of our favorite…read moreplaces to stop for happy hour--the bar area gets PACKED, but it's always a fun, lively atmosphere. I've also had a business holiday dinner here with a larger group and had a great experience. The food was excellent and the service was just as good, even with a busy restaurant and a larger party. Definitely a great Fort Wayne spot whether you're looking for drinks and happy hour, a nice dinner, or somewhere for a group. I would recommend making reservations for dinner though because this place can get busy! We'll definitely be back!

    First time to Sunday brunch and glad we tried it. The brunch menu is small but big enough to find…read moreone of your breakfast favorites. BC also offers the regular menu at brunch. All the excellent things still exist on a Sunday morning. Same great service and relaxing/casual dining atmosphere. On this Sunday we did not make reservations in advance. I don't know if you really need them or not for Sunday brunch. My wife had the eggs Benedict. She loved the fresh tastes and perfectly cooked eggs. The hollandaise sauce blended all the flavors nicely. She said it had a little kick up it also. I had the chef's special breakfast chorizo burrito. I really liked the brown sauce. The wrapper was soft and easily cut. The chorizo was fairly mild - no spicy kick. The eggs were tender. The fried potatoes provided a nice crisp on the inside.

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    Baker Street Steakhouse - House salad

    Baker Street Steakhouse

    4.2(383 reviews)
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    We had reservations for 4 on Wednesday night…read more We were seated quickly and our server came by to take our drink orders. I had a B.A. Smoke on the Water. It's very unique with a smoky flavor. We started with a couple appetizers, the Smoked Gouda Crab Dip and Shrimp Cocktail. Both were delicious. For dinner my wife had the Pan Seared Salmon and I had the Chilean Sea Bass. Maybe the best I have ever had. Buttery and flaky and the Risotto was excellent. For dessert we had the Carrot Cake and Cheesecake with Berry Sauce. Both were phenomenal. Our server did a great job taking care of us. It was pretty loud so we did have a little trouble hearing each other at our table. There were two large parties close to us.

    My son asked to eat here for a belated birthday dinner. He had eaten here prior & wanted me to see…read morehow terrific it was while I was in town. Loved it is an understatement. I meant to take note of our servers name so I wouldn't forget with early flight the next day but eek I forgot. She was great though. The pretzel bread they bring is so good! I tried a bite of my son's lobster bisque. Very good. I ordered the crowned filet (topped with lobster gratinee & 2 diffeeent sauces) oh my so good! The steak itself had such a great flavor. :) Loved the asparagus & mushrooms that came with ir. We were with stuffed but...had to get the Bananas Foster that they flambéed at our booth. Oh my goodness, she did such a wonderful job making it.. it was soooooo good I wanted to lick the bowl but I didn't lol. Thank you for a wonderful dinner / last evening visiting my son for awhile, highly recommend this restaurant

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    Pasta di Guy

    Pasta di Guy

    4.6(10 reviews)
    5.6 mi

    Pasta di Guy is located in Electric Works right at the front of the facility. It is small but neat…read moreand clean and bright and cheery. The staff here was very friendly and helpful for us first timers. pasta di Guy is a step up from mall food and a step below an Italian dine in restaurant that specializes in Italian food. It's not Fazoli's...but it's not Casa's, Ziano's or Salvatori's either. We started with the breadsticks. You basically get two 6" sticks for $2. The bread was soft on the inside and has a slight crunch/crisp on the outside. There was a slight butter and garlic taste to the outside. Overall...okay. Only six inches of breadstick left you wanting more. My wife really liked her Caprese Wrap. This mirrored the Caprese salad quite a bit. The salad was fresh with plenty of arugula. The balsamic vinegar drizzle was very tasty - dark and rich. The tomatoes were foreshadowing like the cheese and lettuce. The cheese had a nice mild taste but I found it very difficult to cut. The salad bowl shape makes it difficult to eat the beautifully presented cheese, tomatoes and drizzle without cutting them into pieces. I had the spaghetti and meatballs. I love spaghetti and meatballs and get this about every where I go. This entree ran about $13 for a medium portion of pasta. There were five small meatballs in the dish. I found the pasta to be perfectly cooked. Easily cut with the plastic knife and tasty. There was not enough marinara sauce to accent the dish. It was thin in volume and made it difficult to bring out good Italian flavors. There wasn't enough Parmesan cheese to give the sauce some added flavor. However they will give you as many packets of cheese as you like. The meatballs were moist and cooked about right to give them some firmness. They weren't out of the Hormel meatball bag...however they didn't have much spice to give it more flavor. I was pleased that I could cut them into lots of pieces and have a bit of meatball with most bits of pasta.

    Pasta Di Guy is a wonderful addition to Electric Works. The staff were so kind and the area was…read morevery clean. We had the Chefs Pasta with Vodka sauce and Italian sausage. The homemade noodles were a highlight and the sauce was one of a kind. You cannot go wrong with this dish or trying this spot.

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    Penne Pasta with homemade Alfredo sauce and grilled chicken. Topped with Parmesan cheese and herbs.

    BurgerFi - tradamerican - Updated October 2026

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