Well butter my biscuit, we just got back from Texas Roadhouse and let me tell y'all... I am STILL…read morethinking about those rolls #CinnamonButterBlessings I mean, I could've eaten a whole basket by myself and not felt one ounce of guilt #RollsForDays. Now that steak? Lord have mercy, it was cooked just right--juicy, flavorful, and had me sittin' there like "mmhmm, somebody knew what they were doing back there" #SteakNightDoneRight. And the service was sweeter than sweet tea, our server kept checking on us like we were family #SouthernEats and I just love that. Only thing is, it was louder than a church potluck after Sunday service #FullAsATick, but honestly that just means folks are having a good time so I can't complain too much. By the time we left, I was so full I could barely move and already planning my next visit #StretchyPantsRequired Y'all already know we'll be back!!

We checked this place out for dinner recently and had a good meal. We added ourselves to the wait…read morelist on our drive over and it worked out so we didn't have to wait much at the restaurant. We started with the fried pickles. They were flavorful and came out hot. My daughter enjoyed her kids steak bites and apple sauce. My wife ordered the Dallas filet with green beans and I had the sirloin combo with shrimp. So much food, but the portion sizes out match the price.

So, it's Friday evening and I want to get out but not really hungry. I ask my buddy where she wants…read moreto go and we both thought of Saltgrass (I've always loved their prime rib). We got a booth immediately at 7pm - shocker - but not surprised it was right next to the kitchen. On the bright side, our server appeared promptly and the drinks were on the way. I went for the Peachy Keen ($11.50), very good! I ordered a dinner salad, but when the server (Diana) asked if I wanted chicken on it, I agreed and for some reason it became a $19 salad. I was disappointed that it was 3 times the salad I wanted but it was very good. Fresh ingredients made it worth taking 3/4 of it home. I ordered the range rattlers ($16) as an app, even though I wasn't very hungry. They were hot and spicy and crunchy, with a nice piece of shrimp inside. so good! Two of the 4 went home, also. Diana was attentive, got everything right, brought my water with lemon right away, both of my peachys were delivered promptly and she kept our table clean. She even boxed up our meals and in the beginning remembered to ask if I was a rewards member, which no one does!! Two stars for that! Good service means a lot to me and I would recommend her to anyone. Actually, all the staff seemed to take their job seriously, they were all hustling. The managers were running as fast as the staff! Thanks for not letting me down, Saltgrass, even if you are in Mesquite, lol. just kidding, heehee

Again y'all! I'm at my favorite Steak House,…read more"Saltgrass" and it keeps getting better each time I come. You already know the food is crazy good. And on my way to the restroom one of the waiters went and held the door open for me. I've never you're on my family experienced that! By for now!

I ordered pick up from this location. Online was ordering was easy and efficient and the drive up…read morepick up made it even better. My friend had been raving about the garlic lamb chops so I finally decided to order them. I had the lamb chops with broccoli and mashed potatoes. The lamb chops were pretty good. I chose to have mine cooked medium. They were a nice size and it came with five lamb chops. It came with a quite little loaf of bread too that was soft like a pillow! I would highly suggest trying them as I believe they are seasonal.

We tried the steakhouse out as a last-minute choice before a concert. The other options had too…read morelong of a wait. This restaurant was willing to accommodate the group of 10 of us in the bar with no weight and the service and food was outstanding. We tried just about every steak option on the menu and all were greatly enjoyed. The appetizers were also delicious. The cocktails were quick to come and well-made. This is a good option if you don't wanna wait for the long line at Texas roadhouse or similar venues.

oh my goodness, i have found my new favorite restaurant! I…read morehad my birthday dinner here last night and I cannot express how much I loved everything about this restaurant! The food was INCREDIBLE, the staff was so kind and understanding with how big our party was AND our waiter ran out when we were leaving to give us stuff I had accidentally left behind! how sweet! The steak is amazing, so is the sauce they put on it! The wine was soooo tasty! and they even put sparklers on the cakes my friend surprised me with! how sweet! The staff is amazing, the restaurant is so beautiful and clean! 100000/10!

Great energy and amazing value. The drink prices are surprisingly good for a steakhouse. Perfect…read morefor a group dinner or celebration. The Appetizers: A strong start across the board. The Meatballs, Beef Carpaccio, Ceviche and Seared Tuna were all hits. Highly recommend sharing these. The Mains: * Ribeye: The highlight. That smoky charcoal flavor was spot on. * Lobster Risotto & Prawns: A bit of a mixed bag. The prawns were a tad too salty and the risotto lacked a bit of depth, though it was still a decent dish. The Service: Top-tier hospitality. They brought out a Sparkler Cake for my friend's birthday, which was a great touch. Verdict: Solid steak, incredible apps and even better vibes. Definitely a Dallas spot worth checking out.

The food was good. Two of us had the jalapeño gravy with our meal and that was really good. Nice…read morechange up. Our server Elena was excellent. Lunch was not too busy so we could have a quiet lunch and actually hear our conversation. They have live music on the weekends. Go!

Garlic knots were missing the garlic. They were delivered hot but the marina was refrigerator…read morecold. The migas part of my plate was delicious(price on menu to add meat to the item was less than the what was charged on the receipt). The breakfast potatoes for 2 of us that ordered them were DRY, over seasoned, and COLD. Obviously it was brunch being served but the potatoes were not fresh. Not pictured was a hamburger with sweet potato fries. The sweet potato fries were overly salty, but they gladly made a fresh batch with no salt. This was our 3rd time here and probably our last. The first 2 times were amazing but now not worth the time to drive here or the $ for less than stellar food and service. There was nobody at the hostess station and several separate groups of people left after not being seated. Our bill was $74-ish for 4 meals. Pepperoni pizza was not worth the $17 and was not tasty. We had 3 waters and 1 iced tea.

What an absolute hidden gem in Mesquite!!! Mesquite isn't known to have the best dining options and…read morethe location is easy to dismiss as being good quality, but oh how wrong we have been! Seriously. 1) the service is top tier, super friendly AND it's all family operated 2) the meats were seasoned to perfection and you can tell immediately when you taste it that it was all marinated well and cooked with lots of love! They customize the meat to your liking in terms of cooking preferences without any commentary about the way YOU like your meat. This was big for me as a well-done only eater with texture preferences and not being patronized with sassy comments for my personal tastes when I'm paying for it. My partner likes his quite the opposite, more traditionally prepared, and they HAPPILY accommodated both of our preferences! We had picanha, ribeye, sirloin, garlic steak (forgot the cut), lamb and of course grilled pineapple. There were chicken and pork offerings too that we were too full to try. I didn't get lamb at first until my partner tried it and raved about it being sooo good. So I gave in and tried it and it was so bright with flavor like fresh lemon and herbs and was tender with no gamey aftertaste! It is indeed the best lamb we have ever tried to date. Please don't forget the chimichurri sauce from the salad bar to pair with your meats! It's so fresh and flavorful, perfect to set off the grilled charred meats. They give each of you a card for you to signal to the servers if you have the green side face up that you are ready for more, or flip it to red side face up to signal you are passing on being served more for the time being. 3) the salad bar at first glance looks small but it is mighty, packed with yummy options. I had potato salad, fresh beets, marinated cucumbers, olives, candied bacon. My partner had Cesar salad, tomato soup went nicely with the cheesy bread, and other things I cannot recall. There were more selections available that we didn't have room to try, but looked equally delicious and fresh. 4) they do serve wine and dranks if you imbibe. 5) they have done well with the ambiance and interior decor for the space that it is. I don't remember which day it is, but they also have live music there one day a week. 6) we paid $40/person all you can eat during dinner service. They offer lunch service M-F as well for $25/person - great deal! 7) we went the day after my partner's birthday and our waiter brought him a huge slice of cheesecake with Happy Birthday written on the plate - on the house! 8) please note they are closed on Mondays 9) they also offer catering services 10) this was the best Brazilian steakhouse experience that I have ever had personally, my partner agrees and we will definitely be back soon!! Please go support this fine family run restaurant that serves so much love in their craft!

Excellent local spot's take on the Brazilian steakhouse concept: like Fogo or Texas de Brazil…read morethey'll have a rotating server staff coming by to slice off delicious food for you. Ambiance: They would benefit from new pictures because the restaurant is actually much prettier than these pictures suggest - dim lighting, wine bottles cleverly used as decorations, etc. of course the space isn't that big and I had to sneak past people a couple times while waiters were slicing off meat, but then again you have the same experience at Fogo, which is typically a much bigger location with much more seating. So no points knocked there. On the whole the food is actually much tastier than Fogo, which we were able to compare/contrast nicely since we went there just the week prior. The garlic sirloin was overwhelmingly our most popular choice as well as the choice of the two tables nearby us. Don't sleep on the chicken however, and the grilled pineapple with sugar is super tasty as well. Salad bar equivalent was much smaller than Fogo's, but it's actually better. Not like that matters anyway, since the meat is the main attraction. Service was superb. We came in on a busy New Year's Eve with a reservation, and were able to be seated promptly. Staff was all super nice and friendly. You won't ever worry about the servers not attending to you, and one younger server was particularly diligent with our water refills. Thanks! Finally, value. The price is much better than Fogo's, and you're getting an overall better experience in exchange. You can bet that I left a nice tip! Overall an amazing, relatively lucky find. We will definitely be back and hope they enjoy great business for years to come. Thanks for giving us a special new local stop.

We had such a wonderful experience at Culpepper Cattle that I felt compelled to share. I first…read morearranged a visit for 25 members of our staff, and every single person had something lovely to say -- from the quality of the food to the outstanding service. I then returned with my family, and it was just as exceptional. Our server, Kayla, during the staff visit, was fantastic, and Antonio, who looked after us on our family visit, was attentive, humble, and incredibly accommodating -- especially with my two toddlers, which made all the difference. A special mention as well to Zach, the manager, and Melissa, the assistant manager, who were both so welcoming, helpful, and genuinely attentive throughout. We tried a bit of everything -- the kids' menu, fajitas, and the steak -- and every dish was simply superb. If you're looking for a fine Tex-Mex restaurant with excellent food and truly warm service and a great ambiance, I couldn't recommend Culpepper more highly. A truly delightful experience from start to finish.

Super tasty with excellent service!…read more We dined for the first time tonight to celebrate my birthday and recently moving to Dallas. Our sever Jordan was especially kind to go the extra mile & make us feel super special. We will definitely be back!

Wicked Butcher is giving sultry steakhouse vibes in the best way possible. From the moment you walk…read morein, the atmosphere is clean, chic, and effortlessly cool -- and let's talk about that playlist... absolutely bomb. The music set the tone for an unforgettable night! I loved seeing the steaks and oysters beautifully displayed, and the open kitchen was such a nice touch -- watching the chefs in action added to the whole experience. Our waiter was phenomenal -- super accommodating, attentive, and made us feel like VIPs all night. We shared the cowboy steak ($72) sliced for two and WOW... perfectly cooked, juicy, and packed with flavor. Every bite was a moment. The sides to choose from ranged between $16-$18 We ordered the creamed spinach and it was rich and delicious. The wedge salad was fresh and satisfying. The corn brûlée? A crowd favorite -- everyone at the table was obsessed! The only miss for us was the mac and cheese -- good texture, but it didn't leave a lasting flavor impression. What truly made the night special was the energy -- the experience felt personal, warm, and inviting, making it the perfect place to celebrate my sister's 30th birthday. Wicked Butcher didn't just serve a meal... they created a memory. 10/10 would recommend for celebrations, date nights, or when you just want to feel fancy and fed.

Food - 4 Service - 3…read more Ambiance -4 Went on a Tuesday night while visiting from out of town and decided to give this place a try. The restaurant was practically empty, so we sat in the bar/lounge area. The host and other staff were friendly. Our waiter came off a little smug at first and barely cracked a smile. He honestly seemed a bit annoyed that he had to wait on us, which felt very unfriendly. My friend managed to get him to loosen up a bit as the night went on though, so maybe that's just his personality. To his credit, he was very informative when it came to the main course options. The lighting was dim and intimate. Ambiance was simple and modern. I ordered the sea bass and my friend ordered the beef Wellington. Honestly, after tasting my fish, he ended up enjoying my sea bass more than his own dish. The sea bass was like butter, just as the waiter described it. If fish could fall off the bone, this one would have. It came with rice, cashews, and a ginger miso sauce. The cashews added a really nice crunch and texture and the flavors worked really well together. I thoroughly enjoyed it as b the only downside was the portion size. Like a lot of nicer restaurants, you get one small piece of fish... about the size of my pinky finger. My friend's beef Wellington, on the other hand, was just okay. He didn't say it was bad, but it definitely didn't stand out, especially compared to the sea bass. We also ordered potatoes as a side and the white truffle Caesar salad. The salad was good and the truffle flavor wasn't overpowering, which I appreciated. The potatoes were solid too and paired well with the meal. Dessert, unfortunately, was not it! We ordered the Wicked Sundae. Our waiter had actually recommended the banana pudding or the chocolate tart, but we decided to try something else. We probably should've taken his advice. The sundae tasted mostly like ice cream and was missing the main part of the dish -- the brownie. Nothing to run home about, and it also happened to be the most expensive dessert on the menu. Definitely not worth it.

Ambiance was good. Food and drinks were great. Food came out real quick for a Sunday it was really…read moregood to sit and get served quickly. Our server was quick and patient with us.

It's been decades since I've eaten at Outback and I kinda see why. Ordered togo. The steak didn't…read morecome with steak sauce and was very very salty. The friend mushrooms were mushy and could't crisp up in the airfryer so it was inedible. The Carrot cake was old, dry and the frosting was clear in patches so it was def old. The FO soup was very good, but the potato soup was mid. I wont be back again, but the parking lot is full so they're doing something right.

Had a great experience at Bubba's 33! I ordered the classic cheeseburger with tater tots and…read moreeverything came out fresh and flavorful. The burger was juicy, cooked just right, and loaded with toppings that made every bite delicious. The tater tots were crispy and perfectly seasoned and definitely a great side choice. The atmosphere was fun and relaxed and the staff was friendly and attentive throughout the visit. I will definitely be coming back to try more from the menu!

The good was good, nothing outstanding. The service was very good. The last evening I was there we…read more were two of us,across the table from each other, could not talk as the music was blasting. Maybe this is a place for very young kids that are always on Facebook on their phones.