So, it's Friday evening and I want to get out but not really hungry. I ask my buddy where she wants…read moreto go and we both thought of Saltgrass (I've always loved their prime rib). We got a booth immediately at 7pm - shocker - but not surprised it was right next to the kitchen. On the bright side, our server appeared promptly and the drinks were on the way. I went for the Peachy Keen ($11.50), very good! I ordered a dinner salad, but when the server (Diana) asked if I wanted chicken on it, I agreed and for some reason it became a $19 salad. I was disappointed that it was 3 times the salad I wanted but it was very good. Fresh ingredients made it worth taking 3/4 of it home. I ordered the range rattlers ($16) as an app, even though I wasn't very hungry. They were hot and spicy and crunchy, with a nice piece of shrimp inside. so good! Two of the 4 went home, also. Diana was attentive, got everything right, brought my water with lemon right away, both of my peachys were delivered promptly and she kept our table clean. She even boxed up our meals and in the beginning remembered to ask if I was a rewards member, which no one does!! Two stars for that! Good service means a lot to me and I would recommend her to anyone. Actually, all the staff seemed to take their job seriously, they were all hustling. The managers were running as fast as the staff! Thanks for not letting me down, Saltgrass, even if you are in Mesquite, lol. just kidding, heehee

Oh Yes guys! Back again at my favorite place, "Salt Grass Steak House"! I haven't be here in a…read morewhile but glad to be back! And our waiter is crazy nice!

The hubs and I recently had dinner here. It was a very nice experience. The restaurant itself is…read morepretty new and clean. The server was really nice and we never felt rushed during our dinner. The apps:started with the brisket queso and I was surprised how much we liked it. It could have used little more brisket; but overall very tasty queso. It had a bit of pico de gallo on top too. Comes with chips. The steak: I had the renegade sirloin with shrimp. He had Flos filet. It's no lie because Flo knows steak ! His steak was better hands down, very tender and juice - and he ordered his well done. We go to Roadhouse frequently but may have to come here instead. The other star of the show: Mac and cheese bacon. It's as good as it sounds. The salad: very good salad, they use the premixed lettuces and all was fresh. I hate old lettuce. Ranch was on point. To-go: we took home the strawberry shortcake and cheesecake. I liked both but the kid said her favorite was the cheesecake. Side note: my shrimp and his corn on the cob were very salty. But we are willing to give this place another chance just for the steak.

We were seated around 12:30, so lunch had just started. We asked fur baked potato as our dudes and…read morewere told they were out of baked potatoes. How is a steak house already out if baked potatoes not far into lunch time?? The service was not great, we had to flag our server down every time we needed water or drink refills. She was not very attentive. The steaks were cooked correctly, but the mashed potatoes they subbed for baked potatoes were bland and my fried okra was inedible. It was so tough you couldn't bite through it. Not sure that we will be returning.

Steak was excellent Service was just.as good…read moreMade you feel at home Definitely recommend

Great energy and amazing value. The drink prices are surprisingly good for a steakhouse. Perfect…read morefor a group dinner or celebration. The Appetizers: A strong start across the board. The Meatballs, Beef Carpaccio, Ceviche and Seared Tuna were all hits. Highly recommend sharing these. The Mains: * Ribeye: The highlight. That smoky charcoal flavor was spot on. * Lobster Risotto & Prawns: A bit of a mixed bag. The prawns were a tad too salty and the risotto lacked a bit of depth, though it was still a decent dish. The Service: Top-tier hospitality. They brought out a Sparkler Cake for my friend's birthday, which was a great touch. Verdict: Solid steak, incredible apps and even better vibes. Definitely a Dallas spot worth checking out.

Good food and great atmosphere . You pay for what you get price wise . No complaints at all from me…read morenor the family. We did take out

Garlic knots were missing the garlic. They were delivered hot but the marina was refrigerator…read morecold. The migas part of my plate was delicious(price on menu to add meat to the item was less than the what was charged on the receipt). The breakfast potatoes for 2 of us that ordered them were DRY, over seasoned, and COLD. Obviously it was brunch being served but the potatoes were not fresh. Not pictured was a hamburger with sweet potato fries. The sweet potato fries were overly salty, but they gladly made a fresh batch with no salt. This was our 3rd time here and probably our last. The first 2 times were amazing but now not worth the time to drive here or the $ for less than stellar food and service. There was nobody at the hostess station and several separate groups of people left after not being seated. Our bill was $74-ish for 4 meals. Pepperoni pizza was not worth the $17 and was not tasty. We had 3 waters and 1 iced tea.

What an absolute hidden gem in Mesquite!!! Mesquite isn't known to have the best dining options and…read morethe location is easy to dismiss as being good quality, but oh how wrong we have been! Seriously. 1) the service is top tier, super friendly AND it's all family operated 2) the meats were seasoned to perfection and you can tell immediately when you taste it that it was all marinated well and cooked with lots of love! They customize the meat to your liking in terms of cooking preferences without any commentary about the way YOU like your meat. This was big for me as a well-done only eater with texture preferences and not being patronized with sassy comments for my personal tastes when I'm paying for it. My partner likes his quite the opposite, more traditionally prepared, and they HAPPILY accommodated both of our preferences! We had picanha, ribeye, sirloin, garlic steak (forgot the cut), lamb and of course grilled pineapple. There were chicken and pork offerings too that we were too full to try. I didn't get lamb at first until my partner tried it and raved about it being sooo good. So I gave in and tried it and it was so bright with flavor like fresh lemon and herbs and was tender with no gamey aftertaste! It is indeed the best lamb we have ever tried to date. Please don't forget the chimichurri sauce from the salad bar to pair with your meats! It's so fresh and flavorful, perfect to set off the grilled charred meats. They give each of you a card for you to signal to the servers if you have the green side face up that you are ready for more, or flip it to red side face up to signal you are passing on being served more for the time being. 3) the salad bar at first glance looks small but it is mighty, packed with yummy options. I had potato salad, fresh beets, marinated cucumbers, olives, candied bacon. My partner had Cesar salad, tomato soup went nicely with the cheesy bread, and other things I cannot recall. There were more selections available that we didn't have room to try, but looked equally delicious and fresh. 4) they do serve wine and dranks if you imbibe. 5) they have done well with the ambiance and interior decor for the space that it is. I don't remember which day it is, but they also have live music there one day a week. 6) we paid $40/person all you can eat during dinner service. They offer lunch service M-F as well for $25/person - great deal! 7) we went the day after my partner's birthday and our waiter brought him a huge slice of cheesecake with Happy Birthday written on the plate - on the house! 8) please note they are closed on Mondays 9) they also offer catering services 10) this was the best Brazilian steakhouse experience that I have ever had personally, my partner agrees and we will definitely be back soon!! Please go support this fine family run restaurant that serves so much love in their craft!

Four and a half stars !!! I am so excited to have found…read morethis location! I'm pretty picky when it comes to a buffet, because most of them have old tasteless food items on them. And some are dirty. Not here ! The mozzarella and tomato salad was marinated perfectly. The cucumber and red onion salad doesn't look like anything special, BUT don't let that fool you. It was also delicious and tangy and perfectly seasoned. And that there is the key to ALL the food here. It is all seasoned so well. The mashed potatoes? Good ! The pasta Alfredo? Good ! The chimichurri l? Good! (Almost as good as mine, with oregano being the key player here). My hubby liked the Caesar salad and rice but I didn't try them. The mixed veggies? Good ! Now the meats- all of them ! All. Of. Them. Try them all. So much flavor, so tender. Someone in that kitchen knows how to season their food and I'm here for it. Service ? Friendly, attentive. There was always someone asking how we were doing. What do you need ? Ambiance? Good ! Don't judge this place by its cover, the inside it was cozy and modern. It's not a huge restaurant but it was full of customers Friday night. We got a bottle of wine and enjoyed our meal from start to finish. As always, dessert to go. And the flan was amazing. No eggy taste; which I hate and lots of caramel sauce. We will be back! Come here ready to eat and enjoy yourself! Vengan a comer !

This place was great! The parking seemed weird at first, but one you get to the web page it was…read moreeasy enough to get practically free parking. We sat at the bar and had excellent service. The bar tender was always busy, but that never got in the way of her offering assistance to us when we needed it. We opted for Togo food and were asked if we wanted to nosh on some fresh tortillas and butter while we waited. What Texan in their right mind would turn that down? So fresh and yummy. The food was superb. The beans were the most seasoned I've had in the city. Robust and absolutely delicious. The rice did not disappoint either. This tex mex is something special. The chicken fried steak was fine. A good standard, but nothing to drive out of your way for unlike the enchiladas. We really want to come back for the brunch buffet. About $30 and full of freshly made options. We were there closer to 3pm near the end of service and they were still putting out fresh food and maintaining it. Super rare to see that. Also I noticed a build your own bloody Mary and mimosa bar. The spread was fantastic! I really want to come back on a lazy Sunday morning and get good. We will be back! Why did it take so long for us to get down there?

Restaurant week menu Togo! My bartender helped me navigate options as i wanted take out but light…read moreportions and suggested the lunch CFS. This was 5oz and came with yummy gravy and mashed potatoes that were bland and dry. Firecracker shrimp had a good but strange taste. Queso is the best ive had! So great on the enchiladas which are priced on par with other local texmex restaurants. Will come back. Great comfy leather seats throughout, good for large groups. $30 brunch buffet

Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

Great food, great personality with any waiter/waitress and quick food service! Definitely recommend…read moreanything from here, It never disappoints.

It's been decades since I've eaten at Outback and I kinda see why. Ordered togo. The steak didn't…read morecome with steak sauce and was very very salty. The friend mushrooms were mushy and could't crisp up in the airfryer so it was inedible. The Carrot cake was old, dry and the frosting was clear in patches so it was def old. The FO soup was very good, but the potato soup was mid. I wont be back again, but the parking lot is full so they're doing something right.