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    Outback Steakhouse

    3.9 (32 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm

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    Margarita with topper
    Pamela N.

    Always enjoy visiting the Outback Steakhouses. This new one in Forney is no exception. We enjoyed the Blooming Onion burger and my brother enjoyed sirloin, baked potato, and macaroni. All were delicious! The service was exceptional and Bobby, one of the managers, even came by and introduced himself. Mixed drinks are priced fairly at $7 and $1 for a topper. The vibe is modern but warm. We will definitely be back when we visit Forney.

    OUTBACK-STYLE PRIME RIB (after I took a bite lol). Horseradish in top left, au jus out of frame.
    La'Tressa G.

    Before the night ends I want to shout out the Manager Jesse (or Jessie, not sure on the spelling). It's a bit lengthy so brace yourself lol. All day I'd been craving beef, so I decided that for dinner I would order some Outback. I'm not the biggest fan of ordering to go because it's becoming harder and harder to make modifications and prone to be missing certain things upon pick up, so I always make sure to read descriptions twice & anything that's not explicitly stated in the descriptions I add in the optional notes section. I'm not sure when their website updated & I'm not mad at it but now when certain items aren't available, it won't let you add/checkout the item in your cart and will prompt you to choose something else (or at least this happened to me a couple weeks ago when I tried to order the prime rib dinner & couldn't). Well tonight I chose to try again and got the 12oz seasoned prime rib dinner & had my fiancé stop to pick it up on his way home. I told him before driving off to make sure the bag had the creamy horseradish as advertised on the menu & the au jus I politely requested in the notes. Imagine my surprise then when my fiancé called and said a takeaway host told him they were out of horseradish & there was nothing they could do about it. It caught me off guard because when you read the details of the entree it's marketed as a dish served with creamy horseradish and two sides. One thing about me is I expect what I am told I'll be getting, but just in general.....what is prime rib without au jus and horseradish ?? It isn't lol. I wound up calling the restaurant because ultimately small details like that are what make the difference in a purchasing decision. Had the website prompted that certain items weren't available like it did two weeks ago I would've opted for another dish. Well Jesse is who answered when I called & they immediately took initiative. They were attentive, explained the miscommunication, and were able to get one of the chefs to whip up a two sides of horseradish for me all in the span of five minutes. THAT ladies and gentlemen is customer service. Going the extra mile to make sure a consumer of your business is satisfied never goes unnoticed. There was also a man whose name I didn't catch that tried to step in to help, so my gratitude extends to them as well. Food wise I'm always satisfied w/the prime rib because the meat is tender, juicy, has a ton of flavor and is more than enough portion wise to eat off of for two days. Tonight was no exception. If you enjoy prime rib but have never had theirs, trust that it's some of the best in Dallas. If you've never had prime rib and are looking for something new to order it's what I would recommend.

    Espresso martini. So good!
    Zoe M.

    Let me tell you all. I sat at the bar with Jessica and I felt like a million bucks. This place is . How they treat the customers, and how they talk to you is excellent. It feels like you're in the neighborhood in an elevated experience. I'm so glad they finally opened up in Forney, close to my house. We needed this. I plan on coming here and sitting at the bar to eat in a very relaxed environment. Everyone is welcoming, friendly, and the food comes really fast. They always ask if you like what they bring to you and if there's anything they candy do for you. I'm so happy it's finally here!

    STEAKHOUSE MAC & CHEESE BITES
    Dana D.

    Hi my, Yelp Fellow Foodies! I recently had the pleasure of dining at the brand-new Outback Steakhouse location in Forney, Texas, and let me tell you, it was a delightful experience from start to finish! As soon as I walked in, the warm and welcoming decor embraced me like a cozy hug. This location is smaller than your average Outback, but it's designed perfectly to maintain functionality without feeling cramped. With a full-service bar and a mix of booth and chair seating, it struck the right balance for a casual yet inviting dining atmosphere. Plus, the ample space between tables allowed for easy movement--huge win in my book! Now, let's talk about the real star of the show: the food! For starters, I couldn't resist trying the new Kookaburra Wings®. Tossed in a secret blend of spices, these chicken wings came with a side of Blue Cheese dressing and celery. I opted for the medium heat, and wow, they did not disappoint! Crispy, fresh, and bursting with flavor--these wings are a must-try. Next up, I ordered the Gold Coast Coconut Shrimp. Hand-dipped, rolled in coconut, and fried to golden perfection, these shrimp were delicious. They were complemented by a Creole marmalade, but I found the additional coconut a bit overwhelming. I think the shrimp would shine even brighter with a simpler sauce! I also indulged in the Steakhouse Mac & Cheese Bites. Picture this: a crispy outer layer giving way to a gooey center of Asiago, Mozzarella, and Parmesan cheese. If you're a cheese lover, these bites are calling your name! Just be ready for a flavor punch! For my main course, I went all out with the 8 oz. Victoria's Filet® Mignon, which is touted as the most tender and juicy cut. I requested it butterfly cut, and it was seasoned and seared to perfection. Paired with homestyle mashed potatoes and fresh steamed broccoli, this meal was comfort food at its finest. And of course, I couldn't end my feast without dessert! I indulged in both the Triple Layered Carrot Cake and the Butter Cake. Let me just say, these desserts were the perfect sweet finish to an already fantastic meal! Overall, my experience at the Outback Steakhouse in Forney was nothing short of delightful. The friendly and attentive staff provided top-tier service, making me feel right at home. Whether you're craving a casual night out or a hearty meal, this location is definitely worth a visit! Until next time, Happy dining!

    Soup of the Day was NEW- TASMANIAN CHILI and it was phenomenal !!
    Amanda M.

    Our server was efficient and friendly. We always had exactly what we needed. The food tasted great. I had no clue their chili was so good! We went in late afternoon and it was a chill vibe and not too loud.

    Dr Pepper-

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    10 months ago

    Outstanding service, food every time. Nice place to relax/ enjoy your dinner. Kitchen operation top notch.

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    1 year ago

    With it being a fairly new restaurant, the staff is well trained and the food was fantastic!

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    1 year ago

    Nice to have a new place to get a steak in Forney. Service was better than ananticipated during grand opening.

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    2 years ago

    Great food great atmosphere wonderful environment fun people and a wonderful place to be

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    2 years ago

    awesome experience! had nathaniel as a server and was so nice and helpful! will be back!

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    Culpepper Cattle

    Culpepper Cattle

    (393 reviews)

    $$$

    First time visiting after driving past it for so long and wondering. Best steak I have had ever…read more Will definitely visit again soon. I got steak, salad and the green beans. The steak was the juiciest and most tender one I have ever had, so definitely worth the money. The house salad was great too, better than most sad salads elsewhere, lol. They don't serve complimentary bread with your meal, which was the only downside to the meal. The restaurant has a multi-layered layout so the wait staff definitely get a good workout with all the stairs. Next time I will go on a nice day and sit outside because it looked nice.

    We decided to try Culpeppers for our anniversary on Valentine's Day, which might've been our…read moremistake. We were so crammed into that restaurant that you were almost on top of each other. I'm hoping they just did that for Valentine's Day so they could accommodate more people and this is not going to be the standard. We had the spinach dip and chips for appetizer and they were very good. I had the 9 ounce ribeye and hubby had a fillet both were cooked perfectly. We had the baked potato for a side. They both were very good. They cooked them exactly like we ordered them. The service was so so but I'm hoping that was because it was so crowded. We'll try it one more time. The food was pretty good. Oh, another note. They had a guy playing guitar and singing and he was very good. Before he started they had blaring music! Another thing they need to address!

    Outback Steakhouse - steak - Updated May 2026

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