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    Texas Roadhouse

    3.3 (366 reviews)
    Open • 3:00 pm - 11:00 PM
    Updated 1 month ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Happy hour specials

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    Complaint - Negligence and Failure to Respond | Mesquite, TX Location To Whom It May Concern, This email serves as a formal legal complaint regarding a serious injury caused by negligence at the Texas Roadhouse location in Mesquite, Texas, and the company's complete failure to respond, follow up, or demonstrate even minimal concern afterward. On July 30, 2025, my family and I visited the Mesquite, Texas Texas Roadhouse to celebrate my birthday. What should have been a routine family dinner turned into a medical emergency due to your company's failure to maintain a safe parking lot. My wife stepped into a pothole in your parking lot, lost her footing, and fell. The condition of the lot was dangerous and clearly not properly maintained. Several bystanders stopped to assist, and due to the severity of her injuries, we had no choice but to leave immediately and go straight to urgent care. At the medical facility, my wife was examined, X-rayed, placed in a medical boot for her foot, and given a hand wrap as well. The total medical bills resulting from this incident exceeded $48,000. These were not optional or precautionary visits--this was a direct result of an unsafe condition on your property. I contacted the Mesquite location promptly. An incident report was filed, but the staff appeared far more concerned with collecting information for liability purposes than with my wife's actual well-being. At no point did anyone ask how she was doing, express concern, or follow up afterward. I reasonably expected--at the very least--an apology, a return phone call, or some acknowledgment that a customer had been injured on your property. That expectation has proven to be grossly misplaced. Since July, I have: Called the Mesquite location multiple times Contacted the corporate office repeatedly Been assured that someone would "get back to me" Left voicemails and messages on at least a dozen occasions It is now the end of December, and no one has contacted us. Not once. This level of indifference is unacceptable. It demonstrates a complete lack of customer care, accountability, and empathy. The message is clear: once the money is spent, customers no longer matter. To be clear: I am not someone who looks for lawsuits. However, your continued silence has left us with no other option. Your company has been given more than adequate opportunity to address this matter informally and responsibly. You have chosen not to. As a result, I will now be filing formal legal complaints and pursuing all available remedies related to this incident, including but not limited to negligence, failure to maintain safe premises, and failure to respond in good faith after a documented injury. This email is sent in good faith as a final written record of: The incident The injuries The financial damages And your company's prolonged refusal to engage Any further communication regarding this matter should be handled promptly and professionally. Sincerely, Julie Morgan-Hart

    Hair that's in my salad
    Pamela B.

    Hair in my salad. The manager NEVER came to our table to say anything to us. Never acknowledged us regarding this very unsanitary event. Our waitress Isabel was really nice! The management is very rude! Go and eat at your own risk!

    Sign
    Julie P.

    I came here to meet my aunt for dinner. Everything hanging on the walls reminds you that this is Texas from signs, painting, and taxidermy. The food here was good and cooked to my satisfaction. The service was great . My water glass was never empty

    1/2 Slab Ribs mash and broccoli delicious
    Lindsay M.

    This location has a great turn around. In a Saturday night we waited about 4 minutes to be seated they were moving quickly. Service was great! I had the half rack of ribs with mash and broccoli delicious! Love the bread you get when you are seated warm and the butter is yummy,

    The delicious bread
    Zoe M.

    I have mixed feelings about my experience at this location. I came in yesterday and sat at the bar but was a little disappointed when nobody was trying to ask me if I needed anything for a while. It wasn't until I tried getting one of the server's attention, that they finally helped me. After that, it all went well with the service. My issue is mainly with the food, the steak was cold and so were the fries and broccoli. I was starving so I didn't say anything and took the food home. I can put it in the air fryer and it would be ok. After all the bread filled me up. I'm willing to give the location a chance, as I've been to the Terrell location and they rock. Hopefully it's better next time.

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    6 months ago

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    6 months ago

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    6 months ago

    Everything was good and server was nice it was 6 of us and we got our reservations right on time

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    3 months ago

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    9 months ago

    Wonderful food! Service could be better, our server seemed like she was in a rush! Overall a good experience.

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    9 months ago

    Love Roadhouse. Got the ribs instead of a steak and they were delicious. I want to try the whole menu.

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    1 year ago

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    7 months ago

    good food, love their rolls and the atmosphere is fun. They do stay busy though, so get there early!

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    7 months ago

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    4 years ago

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    8 months ago

    Luke and Valerie was very welcoming even as busy as they were. They made my 16 th birthday very special for my grandson. Thank you both

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    1 year ago

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    8 months ago

    Great food, great service, great steaks, easy parking. D ine in or take out. Order online. Make reservations calling ahead.

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    9 months ago

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    1 year ago

    Good place to eat and good steak. A good place to enjoy with your family. People are kind and the food is amazing

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    2 years ago

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    1 year ago

    Worst customer service, stand around doing nothing in the front make you wait for absolutely no reason and hostess was unprofessional

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    Ask the Community - Texas Roadhouse

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.0(48 reviews)
    0.8 mi

    The hubs and I recently had dinner here. It was a very nice experience. The restaurant itself is…read morepretty new and clean. The server was really nice and we never felt rushed during our dinner. The apps:started with the brisket queso and I was surprised how much we liked it. It could have used little more brisket; but overall very tasty queso. It had a bit of pico de gallo on top too. Comes with chips. The steak: I had the renegade sirloin with shrimp. He had Flos filet. It's no lie because Flo knows steak ! His steak was better hands down, very tender and juice - and he ordered his well done. We go to Roadhouse frequently but may have to come here instead. The other star of the show: Mac and cheese bacon. It's as good as it sounds. The salad: very good salad, they use the premixed lettuces and all was fresh. I hate old lettuce. Ranch was on point. To-go: we took home the strawberry shortcake and cheesecake. I liked both but the kid said her favorite was the cheesecake. Side note: my shrimp and his corn on the cob were very salty. But we are willing to give this place another chance just for the steak.

    We were seated around 12:30, so lunch had just started. We asked fur baked potato as our dudes and…read morewere told they were out of baked potatoes. How is a steak house already out if baked potatoes not far into lunch time?? The service was not great, we had to flag our server down every time we needed water or drink refills. She was not very attentive. The steaks were cooked correctly, but the mashed potatoes they subbed for baked potatoes were bland and my fried okra was inedible. It was so tough you couldn't bite through it. Not sure that we will be returning.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Steakyard Dallas - Pecan Pie

    Steakyard Dallas

    4.4(282 reviews)
    9.8 mi•Lake Highlands
    •$$$

    What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

    Felix our server was amazing. It's a really cute place and fair prices. I will definitely be back!read more

    Photos
    Steakyard Dallas - Layout

    Layout

    Steakyard Dallas - Kobe Meatballs

    Kobe Meatballs

    Steakyard Dallas - Dining Room

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    Dining Room

    Espadas Brazilian Catering

    Espadas Brazilian Catering

    4.5(50 reviews)
    2.9 mi

    What an absolute hidden gem in Mesquite!!! Mesquite isn't known to have the best dining options and…read morethe location is easy to dismiss as being good quality, but oh how wrong we have been! Seriously. 1) the service is top tier, super friendly AND it's all family operated 2) the meats were seasoned to perfection and you can tell immediately when you taste it that it was all marinated well and cooked with lots of love! They customize the meat to your liking in terms of cooking preferences without any commentary about the way YOU like your meat. This was big for me as a well-done only eater with texture preferences and not being patronized with sassy comments for my personal tastes when I'm paying for it. My partner likes his quite the opposite, more traditionally prepared, and they HAPPILY accommodated both of our preferences! We had picanha, ribeye, sirloin, garlic steak (forgot the cut), lamb and of course grilled pineapple. There were chicken and pork offerings too that we were too full to try. I didn't get lamb at first until my partner tried it and raved about it being sooo good. So I gave in and tried it and it was so bright with flavor like fresh lemon and herbs and was tender with no gamey aftertaste! It is indeed the best lamb we have ever tried to date. Please don't forget the chimichurri sauce from the salad bar to pair with your meats! It's so fresh and flavorful, perfect to set off the grilled charred meats. They give each of you a card for you to signal to the servers if you have the green side face up that you are ready for more, or flip it to red side face up to signal you are passing on being served more for the time being. 3) the salad bar at first glance looks small but it is mighty, packed with yummy options. I had potato salad, fresh beets, marinated cucumbers, olives, candied bacon. My partner had Cesar salad, tomato soup went nicely with the cheesy bread, and other things I cannot recall. There were more selections available that we didn't have room to try, but looked equally delicious and fresh. 4) they do serve wine and dranks if you imbibe. 5) they have done well with the ambiance and interior decor for the space that it is. I don't remember which day it is, but they also have live music there one day a week. 6) we paid $40/person all you can eat during dinner service. They offer lunch service M-F as well for $25/person - great deal! 7) we went the day after my partner's birthday and our waiter brought him a huge slice of cheesecake with Happy Birthday written on the plate - on the house! 8) please note they are closed on Mondays 9) they also offer catering services 10) this was the best Brazilian steakhouse experience that I have ever had personally, my partner agrees and we will definitely be back soon!! Please go support this fine family run restaurant that serves so much love in their craft!

    Ok. So we came back for dinner. Brought the fam and they loved it. And the food was as great as…read morethe first time. I only wish I could eat more haha ! Also, this time around we tried the RIBS, we didn't see them the first time. They are now my favorite! I definitely stalked the server with the ribs :D Service as great as the first time. We had an amazing time here. For me, a rating of 5 stars is saved for Michelin star rated locations - but I will make an exception here because they deserve it. Come here and have fun, eat, drink and be merry ! We will have to come back for live music night and for lunch.

    Photos
    Espadas Brazilian Catering - Drooling allowed!! Order now!

    Drooling allowed!! Order now!

    Espadas Brazilian Catering - Brazilian Roasted Pineapple

    Brazilian Roasted Pineapple

    Espadas Brazilian Catering - Take out + delivery + catering!! Order now!

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    Take out + delivery + catering!! Order now!

    Culpepper Cattle

    Culpepper Cattle

    4.3(164 reviews)
    8.9 mi•East Dallas

    This place was great! The parking seemed weird at first, but one you get to the web page it was…read moreeasy enough to get practically free parking. We sat at the bar and had excellent service. The bar tender was always busy, but that never got in the way of her offering assistance to us when we needed it. We opted for Togo food and were asked if we wanted to nosh on some fresh tortillas and butter while we waited. What Texan in their right mind would turn that down? So fresh and yummy. The food was superb. The beans were the most seasoned I've had in the city. Robust and absolutely delicious. The rice did not disappoint either. This tex mex is something special. The chicken fried steak was fine. A good standard, but nothing to drive out of your way for unlike the enchiladas. We really want to come back for the brunch buffet. About $30 and full of freshly made options. We were there closer to 3pm near the end of service and they were still putting out fresh food and maintaining it. Super rare to see that. Also I noticed a build your own bloody Mary and mimosa bar. The spread was fantastic! I really want to come back on a lazy Sunday morning and get good. We will be back! Why did it take so long for us to get down there?

    Restaurant week menu Togo! My bartender helped me navigate options as i wanted take out but light…read moreportions and suggested the lunch CFS. This was 5oz and came with yummy gravy and mashed potatoes that were bland and dry. Firecracker shrimp had a good but strange taste. Queso is the best ive had! So great on the enchiladas which are priced on par with other local texmex restaurants. Will come back. Great comfy leather seats throughout, good for large groups. $30 brunch buffet

    Photos
    Culpepper Cattle - Nice bar area

    Nice bar area

    Culpepper Cattle - COWBOY CIGARS

    COWBOY CIGARS

    Culpepper Cattle - Bar view very aesthetically pleasing

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    Bar view very aesthetically pleasing

    Wicked Butcher - Corn crème brûlée

    Wicked Butcher

    4.3(158 reviews)
    10.0 mi•Downtown
    •$$$

    Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

    First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

    Photos
    Wicked Butcher - Dining area

    Dining area

    Wicked Butcher - Crème brulee

    Crème brulee

    Wicked Butcher - Chocolate

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    Chocolate

    Texas Roadhouse - steak - Updated October 2026

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