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Espadas Brazilian Catering

4.5 (53 reviews)
Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated a few days ago

Order Espadas Brazilian Catering Takeout or Delivery

Services - Espadas Brazilian Catering

Allergy-friendly catering

Gluten-free catering

ESPADAS BRAZILIAN CATERING · YELP ASSISTANT

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Recommended Reviews - Espadas Brazilian Catering

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Shellie T.

Good food . Great and attentive staff. The mashed potatoes could have been a tad thicker, the fruit was a good option as a side, but meat is on point. Some spicier than others, the lamb was good and flavored well.

Pork Ribs
Malinda S.

Found your NEW favorite All You Can Eat Brazilian Steakhouse @espadasdfw !!! Located in Mesquite, Texas. Espadas is a family owned restaurant serving all your top quality meats and brazilian sides! Dani's favorite was the medium rare steak & grilled pineapple! So flavorful! Coco's favorite was the lamb and brazilian cheese! OMG so good. The ambiance is perfect for date night, family, and friends! Let's not forget these amazing prices! Lunch at $23.99 Dinner at $37.43 This was a top tier experience! Y'all have to get to @espadasdfw .

Susan S.

Love the food everything was cook perfectly, had good season love the salad bar the rice beans were good love mash potato and they other you get that was on hot trays. The service was great always make sure everything was going good for us very friendly love the service always attending and keeping on eye making if you needed anything. Ambiance was great I loved that is a small business own place it made me and husband feel at home at the waiters pay more attention just love the atmosphere.

Strawberry  cheesecake

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7 months ago

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7 months ago

Great service and fantastic food. On weekends, I recommend calling ahead because you might have to wait a little.

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9 months ago

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6 months ago

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10 months ago

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1 year ago

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9 months ago

Excellent service, the food...... the food out of this world fresh perfectly cook salads and desserts totally delicious

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1 year ago

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4 years ago

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6 months ago

Both food and service were amazing! This place was recommended to me by a friend and it met expectations.

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1 year ago

Good service, nice atmosphere, horrible music and food, i understand its new, the food! Needs alot of work. ​

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2 years ago

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LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.0(48 reviews)
3.5 mi

The hubs and I recently had dinner here. It was a very nice experience. The restaurant itself is…read morepretty new and clean. The server was really nice and we never felt rushed during our dinner. The apps:started with the brisket queso and I was surprised how much we liked it. It could have used little more brisket; but overall very tasty queso. It had a bit of pico de gallo on top too. Comes with chips. The steak: I had the renegade sirloin with shrimp. He had Flos filet. It's no lie because Flo knows steak ! His steak was better hands down, very tender and juice - and he ordered his well done. We go to Roadhouse frequently but may have to come here instead. The other star of the show: Mac and cheese bacon. It's as good as it sounds. The salad: very good salad, they use the premixed lettuces and all was fresh. I hate old lettuce. Ranch was on point. To-go: we took home the strawberry shortcake and cheesecake. I liked both but the kid said her favorite was the cheesecake. Side note: my shrimp and his corn on the cob were very salty. But we are willing to give this place another chance just for the steak.

We were seated around 12:30, so lunch had just started. We asked fur baked potato as our dudes and…read morewere told they were out of baked potatoes. How is a steak house already out if baked potatoes not far into lunch time?? The service was not great, we had to flag our server down every time we needed water or drink refills. She was not very attentive. The steaks were cooked correctly, but the mashed potatoes they subbed for baked potatoes were bland and my fried okra was inedible. It was so tough you couldn't bite through it. Not sure that we will be returning.

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LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Steakyard Dallas - Pecan Pie

Steakyard Dallas

4.4(287 reviews)
12.7 mi•Lake Highlands
•$$$

What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

The wife and I went here on a Saturday night for a date night. The restaurant is one giant room…read morethat must seat at least 200 people. There were long tables for large groups. There are booths along the wall, although we were seated in the middle of this giant room. The restaurant is modern and has an upscale vibe. Dress ranged from casual to people getting dressed up. For starters, we shared the Oysters Rockefeller. They were not my favorite. The flavors were not balanced and there was too much garlic. A couple of the oysters were extremely chewy and had to be discarded. At $18, they were a disappointment. For entrees, the wife had the Branzino and liked it, although she mentioned several times that the Branzino at Zeppole is much better. I ordered the Bistro steak which is a 9 oz tenderloin. The meat was cooked to medium as requested. However, it was not seasoned at all. I guess the cook thought that the peppercorn would compensate, but I got my sauce on the side and ate the meat without. Only after I found out that the steak was not seasoned did I add the sauce. The sauce was ok but did not have a lot of flavor. I have had better. A big problem was that the "steak knife" that I was given was so dull that it was impossible to cut the steak across the grain. I could only sort of tear at the meat as I cut with the grain. The knife needed to be serrated and it was not. It was not a proper steak knife, which made eating the steak a chore. The meat was tender, but certainly not Prime and certainly not the most tender tenderloin that I have ever had. At $31, which is very inexpensive for tenderloin, I guess you get what you pay for. The fries were thin and crisp and the best part of the entree. For dessert, the wife and I shared a piece of pecan pie and it was excellent. Not too sweet, but sweet enough. Our server Marcella was professional and efficient. No complaints. There is complimentary valet parking. The concept behind this restaurant is an affordable steak house. These days, the cost for two people at an upscale steak house will easily exceed $300. Our bill at Steakyard was about half of that. Once again, you get what you pay for. Our meal was good, but not great. I could easily go 3 stars but I will bump it up one star based on the ambience, service, and dessert.

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Steakyard Dallas - Kobe Meatballs

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Culpepper Cattle

Culpepper Cattle

4.3(167 reviews)
11.4 mi•East Dallas

Went to Culpepper Cattle Co. for dinner on a Saturday and thought this place was so cute! It…read morehonestly reminded me of Fort Worth with its rustic, cowboy feel. We had a great server who was attentive and helpful with any questions we had. I ordered the house margarita, which was delicious, along with the sirloin and a side of cowboy potatoes. The potatoes were definitely my favorite -- loaded with cheese, ranch, and bacon. Can't really go wrong there! I also tried the espresso martini, which was pretty good. The manager seemed genuinely invested in making sure everyone was having a good experience, and the staff overall had such upbeat, positive energy. That kind of atmosphere really does make a dining experience 10x better. Would definitely come back if I'm in the area again!

I think I found my go to restaurant in Deep Ellum, which I never thought was possible…read more As you can see in the video, this restaurant is huge and beautiful. The food shocked every one of how good it was! I ordered the Culpepper chicken and it was gone in 10 minutes! It was so flavorful! My table ordered chicken fajitas and the campfire brownie. The campfire brownie shocked everyone too, now that was gone in five minutes. It was warm and fudgey. The marshmallow was melting with the chocolate. It was too good. And you can't beat free parking in deep ellum! This place was a hit! I actually will be coming back!

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Wicked Butcher - Corn crème brûlée

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4.3(163 reviews)
12.5 mi•Downtown
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Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

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Wicked Butcher - Dining area

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Espadas Brazilian Catering - catering - Updated November 2026

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