Came here on a Monday at 5:15 - it was happy hour…read more Mitch the bartender was super personable, educated me on several gins and took me on a mini tasting tour of some unique gins - really nice guy. Had two martinis here and left with a smile Highly recommend

really cool local bar situated in a nice neighborhood…read moreservice was great & consistent drinks are super affordable & good give it a try & go w/ an open mind

Delicious fresh food. Perfectly cook shrimp and grits. Good portions, served hot…read more Sweet Hash with egg and sausage were a treat. Service is good, attentive, friendly. Well dressed professional. Ambiance - my kind of place. Outdoor covered patio with play area for kids. And indoor is pleasant decor. Not overly fussy. On trend. Hidden Gem!!!

Good experience and would go back. We had an issue with an order and the person who I assume is the…read moremanager took care of it promptly and comped our dish. (We had one person in our party not receive their dinner due to a misunderstanding but they handled it well.) The food : The honey glazed salmon was cooked beautifully, and so was the broccolini. Seasoning was well balanced. BUT the rice underneath it was a miss. It was having an identity crisis. Not exactly sure what they were aiming for: Spanish rice ? Mexican rice ? Not a risotto, but certainly mush. The dish could do without this element. The pizza : the crust was more bread than crust. The sauce was good and the cup pepperoni is our favorite pepperoni. If you like a doughy bread type pizza you may like this. We like ours thinner and crispier with a chewy crust. The crust was bland. The Steak frites: order it! Best dish of the night. I would have ordered mine medium rare but I tried my husband's order which was more well done and it was still soft as flavorful. Next time I'm ordering my own and not sharing. The wine: we had a nice bottle of the Chenin blanc. It was aromatic, light and crisp. Everything I expected from a Chenin blanc. Amazing on a hot spring/summer night. They do have a good wine list that won't break the bank! Ambiance: I'm a fan! Dark and moody without being too dark and moody. They had live music and although a little loud for conversation if you're in the mood for a nice night out and don't want to drive to mesquite/dallas this is the place.

A week later and I am still thinking about the delicious food and fantastic service! We didn't wait…read moresuper long for a table and the hosts were great. We took my dad to dinner and he complained that it was a little loud, but felt like we sat right under a speaker. I explained to him that it was part of the "vibe". Other than the volume making it difficult to hear, everything was fantastic. We probably could have asked to sit on the heated patio. The chips were warm and fresh and came with both red and green salsa, and both were super tasty. My husband asked if I could make salsa like that at home! We ordered drinks and they came quickly. I appreciated the quality of the drinks especially since we mostly ordered from their drink menu. We ordered "The Good Guac" to start and our server made sure that it wasn't too spicy or anything for my dad. I thought that was very thoughtful that she asked if how it came was ok. For food we ordered street tacos, Baja fish tacos and the parillada en fuego. The food runner seemed confused and brought us another dish (maybe the Verde molcajete) but with the loud music the message that we didn't order it was lost in translation. My husband thought maybe it was what he ordered and started in. Because our server came to check on us so quickly, she caught the mistake right away. She apologized profusely and said they were bringing what we ordered. They allowed us to keep the dish, and no sooner did we have a few bites of the deliciousness the correct food came out. They checked on us quickly, apologized profusely, brought the correct food immediately, let us keep the other food, sent another manager to apologize and finally followed up with coupons to return after making sure we were satisfied with how they handled it. I understand humans make mistakes, so I feel like the recovery or response is what is important. This is the type of amazing service that will keep us coming back. We were actually happy with the mistake as we were able to try another dish we likely wouldn't have ordered (but ended up being our favorite thing to eat). The ambiance was fun, parking was easy, the wait was reasonable, the service was FANTASTIC, the food was delicious and food/drinks were made with quality ingredients. We'll be back!

I have been twice. The first time I sat with friends at the bar and had dinner. The bartender was…read moresuper, friendly and attentive, even when busy. The decorum is cool if you like fake plants. Though they add cool lighting, which helps. Food, well I wish I could give it five stars, but my second visit confirmed my feelings about the food. It's super spicy, and the portions for the price are crazy small. Don't count on sharing. So, if you can go during a happy hour give it a try. Otherwise, there are better places for Mexican food.

I visited Apothecary on a Sunday evening -- the left side (the original, not the side that Rye used…read moreto occupy). A low-lit lounge and bar, a space that feels intimate and yet, the music playing from the speakers (not too loud, just there) gives it an expectant energy, too. It's the kind of place you enjoy being because it feels like an experience. I'm going to have a unique, well-made drink tonight in a cool spot. The cocktail menu seems like it's updated every season or so, the bartenders/creators' names featured on the cover. Very cool. Will definitely be back.

I tend to get overly descriptive but I'll TRY to keep this short and sweet…read more Hostesses- always have golden etiquette. Charming, polite, respectful, and pleasant to talk to. You know how sometimes you'll go to a nice place and the hostesses are catty, rude and have close to zero manners? That won't happen here! Even with their high class service, the bartenders expertise in all types of spirits, and the craftsmanship of each and every cocktail + plate. Anna was the hostess during the time i went who took my number down to add me to the wait list. She was soft spoken (welcoming with just that) and not to mention, GORGEOUS. S/o as well to Tanner for always being so accommodating and making every visit a 10/10 as well as the bartenders/cocktail peeps. if you guys are ever looking for a drink with a side of fabulous caviar, come here. enjoy the scene, the decor, and the whimsical vibes this place provides

I didn't see a drink I wanted so I got a custom spicy margarita which I enjoyed…read more The strawberry mocktail was also pretty good (not shown) The nugs (not shown) were surprisingly good but salty - they used allium dust (unclear if this means onion powder or they dehydrated and grinded the onions themselves) The staff was friendly and the vibes have a mix of diner, bar and back section if you wanted something more exclusive.

We've been meaning to stop by Saint Valentine for months, so when we finally found ourselves hungry…read morelate this past Saturday after a DSO concert, we had to swing over and grab some bites to eat. As big fans of Misti Norris and Petra, we first heard about Rainbow Cat when it was still a temporary popup at the bar. Having now tried her newer creations at Saint Valentine, we can safely say we'll definitely be back in the future for the drinks and vibe as well. Service was great throughout, with Paul and several other bartenders and servers casually conversing with and taking care of us the whole time we were there. It was super fun getting a glimpse of how the bar and kitchen work and also how enthusiastic everyone else also is about Misti's food. My husband and I started with a couple drinks that hit the spot: my Bryan St. Swizzle was colorful and refreshing, and my husband's Cheri Cheri Lady was smoky and smooth. We split three food items that most intrigued us, and they were all delicious. Our favorite was the Unicorn Dog, which came with a flavorful sausage with a delightful snap atop a bed of the best crispy rice we've had in a while. Spam Musubi was definitely also an elevated version of the classic, and the potato noods were basically a baked potato in noodle soup form, which I loved. We were recommended the Sour Patch to go with the Unicorn Dog but honestly the pickles weren't super necessary IMO; the dish was already wonderfully balanced with the mustard and onions. We ended the night with the cinnamon toast crunch dessert which was a lovely cap to the meal. The whipped milk was super unique, though my husband did say he would've preferred a slightly sweeter semifreddo, which would also mimic the temperature of cereal milk better. Something to consider for a future dessert maybe! We'll find ourselves downtown a little more now that the fall sports season is getting under way, so I can't wait to come back when we're in the area and try other things on the menu!

The food was made to order and had amazing flavor!!!…read more What stood out most was the attentiveness AND helpfulness from all staff. Our waitress has great teammates around her and the restaurant as a whole!

I've heard good things about this place, but my experience was just okay. We had a reservation for…read moreSunday brunch, but still ended up waiting ~ 40 minutes before being seated. After our 3rd attempt at getting an update on table availability, we ending up speaking with another staff member who sat us almost immediately. The original hostess was young and seemed inexperienced in coordinating for large parties (8 ppl). The delay wasn't an availability issue, but a lack of critical thinking. After being seated, our moods definitely turned up, and kudos to our waiter who was energized and had a great attitude. She was also very helpful with menu recommendations. I ordered the Pot Roast Hash - it was an extremely large portion and I love that they didn't skimp on the beef. The overall taste was decent, nothing to write home about. I think the sauce was thicker than I expected and a bit overwhelming. The table seemed to have an enjoyed their meals and everything looked delicious. Because of that, it may be worth coming back.

What a fantastic find and how lucky to Lounge Here have it in Lakewood!…read moreWarm, welcoming staff and servers, accommodating and attentive. We made reservations and requested a booth and they seated us having acknowledged our request. The service ? Superb. Food? Creative, delicious and played beautifully! The space is welcoming, intimate, ideal for chill and convos. Lounge Here offers full bar, too. Live music on certain evenings, with what little bit we got to enjoy being ideal for the space and environment. If you want a varied and inspired menu, and great vegetarian offerings too) this is your place. Lounge Here is a brilliant gem among East Dallas Lakewood dining offerings! We are heading there again next week. Five stars and to ten more years! Thanks "LH!"

Omg I really enjoyed my solo date! Skylar was my waiter, he was so attentive. Although he's fairly…read morenew he navigated the menu like a long time employee. I asked for his recommendations, everything he recommended was super yummy.. I started with some deviled eggs! The splash of hot sauce complimented the eggs so well and the crunch of the bacon put a nice twist to it. I really enjoyed the filling it wasn't too sweet nor did it have a lot of extra ingredients. 10/10 for sure!! For my entree I went with the blackened snapper, I subbed mashed potatoes instead of the potato salad. I'm very particular about my potato salad I was too nervous to try it. After speaking with Paula I wish I would've tried it. No worries I'll come back just to try it. This snapper is good some of the best blackened snapper I've had. It was so moist and flaky the cream sauce made it even better. Chefs kiss for sure! 10/10 For dessert I had the flourless chocolate cake, if you're a chocolate lover this will be your go to. Although it says cake to me it had more of like a fudge texture. The raspberry sauce really helped out with cutting the sweetness of the chocolate. The restaurants fairly small, they have a huge selection of alcohol. I wasn't able to order a drink I was still sobering up from the night before. The bartender I didn't get her name she was super pleasant and helpful as well! I'll most definitely recommend lounge here

The foods are Delicious, depending on the dish, the shrimp fried rice may seem dry, but it comes…read morewith sauce topping for more flavor which is so good. The oxtails were okay cooked with Lima beans or a bean, which should be lighter, I think and less salt. We as a community, need to welcome this place. It's, new and growing bigger and better. A business cannot perfect when we are not exploring yes? The customer service is A-1. They care a lot. Even though I have not eaten all of the foods, my best dish was the SUYA COMBO; the best in town and not overly spicy, it was just right. This place is New, and as Africans/Americans, MK needs your service. Again I like to welcome you guys here, and pray for your continued success! The Atmosphere of MK's is good to go party style planning or private party even, they have lots of room to hold you down, very professional on their view upon arrival... Do let's go party, or should we club, not sure, then show up, all come. You guys have my vote!

Went here for the first time tonight. The owners are Cameroonian and they opened about a month ago…read more The restaurant is clean, has plenty of space, the food was delicious, and they were so kind to me for my birthday! The service is excellent- very observant but not too obtrusive- the perfect amount of face-time. We got the Egusi soup with pounded yam, the goat pepper soup, the jollof rice, the oxtails, and the Suya combo- we also got the puffs (fried delicious bread). My favorite was the goat pepper soup- spicy and truly delicious. The Egusi with fufu was also rich and flavorful. Honestly- I could use those same descriptor words for everything. The oxtails were tender. The jollof rice was smokey and flavorful. We will be going back again. Since they make everything on demand, they did say if you want to order the achu, that they need about an hour's notice. I want to try it next time so we will be calling in ahead of time! I forgot to take photos of anything- and honestly I'm so sad about it- here's a pic of us eating to fill the gap.

We went after church for a brunch meal. We started with the devil eggs, sooooo good. My wife and I…read morehad a great time. Everything was great, service, food, atmosphere.

Abigail was an excellent host who provided great service and conversation…read more We sat on the deck and really enjoyed the ambiance. Wonderful meal followed by the delicious Nutella tiramisu. It was incredible!