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LongHorn Steakhouse

3.0 (48 reviews)
Closed • 11:00 am - 10:00 pm
Updated 1 month ago

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Lamb chops
Zerenity W.

I ordered pick up from this location. Online was ordering was easy and efficient and the drive up pick up made it even better. My friend had been raving about the garlic lamb chops so I finally decided to order them. I had the lamb chops with broccoli and mashed potatoes. The lamb chops were pretty good. I chose to have mine cooked medium. They were a nice size and it came with five lamb chops. It came with a quite little loaf of bread too that was soft like a pillow! I would highly suggest trying them as I believe they are seasonal.

New York Strip with a side of Mac. If you're chronically online this Mac is what I imagine Tini's taste like. A good 7.6/10 for the entree.
La'Tressa G.

This is one of the newer locations so the inside reflects that in terms of wear/tear, smell and overall cleanliness. No complaints there. Jam was the server I had. Their level of service was pretty good. The only critique I have is that they better pace/space out the appetizer & entree arrival, as everything came out at once. They did mention there was a situation that happened in the kitchen that could've contributed to the delay of my appetizer, but I would've halted on calling the main until that was rectified. When it comes to food everything was prepared well & tasted good. No notes. I will say I was hoping they had the crazed parmesan crusted lamb chops on the menu, but they only had their chicken dish or the option to add the crust on top of your steak. Fingers crossed that it's more of a seasonal dish that hasn't been discontinued as I'd love to try that the next time I visit.

Patr-n Dragon Fruit Margarita
Skyy S.

I haven't been here in forever and OMG. Soooo good. Our waiter was quick and our food came out in like 15 minutes which is crazy. Our food was hot and super good. I already can't wait to go back.

Jasmine L.

It was our first time visiting this steakhouse & I was impressed by the cozy atmosphere and welcoming staff at Longhorn Steakhouse! The ambiance inside was quiet and inviting, setting the tone for a great dining experience. The staff's friendly demeanor added to the overall positive vibe. *Food: 8/10* We Had The 9 oz. Parmesan Crusted Chicken with Half-Rack Baby Back Ribs Combo with Mac & Cheese side & Whipped mashed potatoes. While the food was satisfying, it could've been more seasoned and flavorful. That being said, the portions are huge and the prices are reasonable. Whether you're a steak enthusiast or exploring, Longhorn has something for everyone. Overall, I'd definitely recommend Longhorn Steakhouse for its great value and satisfying meals will be returning!

Texas Brisket Queso
Victoria E.

A new restaurant just opened near my job, so my coworkers and I decided to check it out for lunch. Our waitress, Laniaha, was fantastic--super attentive and gave great recommendations. The food was delicious and arrived quickly, and their lunch specials are definitely worth trying. I had the steak salad with a side of chicken tortilla soup, and both were excellent. Highly recommend--10/10!

Ribeye steaks, Loaded Baked Potatoes, and Mixed Greens Salad
Breanna G.

Longhorn Steakhouse is a new and refreshing restaurant in the Mesquite area. My visit was nothing but enjoyable. All the food was tasty, but my absolute favorite was the ribeye steak! The steak was so juicy, tender and seasoned to perfection! Our server, Demond definitely reassured us seasoning was one thing their steaks were not lacking and he was right!

6oz sirloin and loaded potato
Dale I.

Should be called Longhorn Salthouse. Everything but the salad was way too salty. I mean just covered in salt. What a shame. My hungry belly loves steak but they not only destroyed mine with salt, but also overcooked my order of medium. Service is hectic and management staff seems to wander around but not really do anything. Four managers walked by our table and never said a word to us. One plus, the place is very new and looks really nice. We will try another location and see if salty is their thing or if it was a bad night for the Mesquite location.

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LongHorn Steakhouse

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8 months ago

The steak is amazing juicy flavorful and delicious great fries only bad thing us how long the food takes

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There was a hair on my salad and it was so disgusting don't recommend please saved your money

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Great food and service. Would have been a 5 star experience but they can't seat parties of more than 6.

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Steakyard Dallas - Pecan Pie

Steakyard Dallas

4.4(286 reviews)
9.2 mi•Lake Highlands
•$$$

What an amazing place. A not so hidden gem. I'm from out of town and can't sort this place when…read morecomparing to Houston. I want to place it with Morton's or Maestros but it's its own beast. The staff is so friendly and seems like a family. The prices are 10% under comp eateries. It's as if the owners took the best part of all fine dining and combined them. Here it is a relaxed but respectful environment with food that you would think comes from a Michelin rated spot. The clientele is eclectic and younger. I'm 47 so I am not like those around me but can see the client base. I'm not sure if it's the minimal menu (please take this as an anti Cheesecake Factory comment) or the items compliments that are setting it apart. What I mean is the steak by itself is amazing. Truly a top 10 steak (ribeye at $48) or the accompanying sauce that it setting it apart. I advise take two to three bites from different stations of the meat. Then take the same bites with their paired glaze. Make your own decisions. You aren't telling the full story if you didn't pair it with a great house Bonanza cab (actually on happy hour except for Fridays). The verdict. This place will be one I will always take clients to when visiting Dallas. The verdict on me is that I'm a steak based reviewer so I might be wrong on all other aspects but the only likely wild card here would be the salads and seafood. I'm not here at a steakhouse for anything else. My wife can write that review. Last PS is that Dave the bartender is nice and accommodating and will let you explore the space . He is matter of fact but possibly could be a friend if not already to all. Watching Dave now live with his regulars says that he balances all customers very well. Negatives. Parking is just slightly odd. There is plenty of it and valet is free to customers. Let's not worry. No rush to get here at 5. The regulars and common come in around 6 as all others do on a Friday (this was my second night after being here for Thursday) Food has arrived. App is the carpaccio and holy shit wow. Not some boring small plate that exudes poor people suck. It's above average size like it should be . I'm not sure why the garlic bread is hear other than a nod to old school. My steak is in a to go box (nicely wrapped with utensils and yes that matters when you travel). This is my steak and if it sucks I'll remove the review. I'm kidding as it's a to go. This is a real world review. I do one long review every few years.

The wife and I went here on a Saturday night for a date night. The restaurant is one giant room…read morethat must seat at least 200 people. There were long tables for large groups. There are booths along the wall, although we were seated in the middle of this giant room. The restaurant is modern and has an upscale vibe. Dress ranged from casual to people getting dressed up. For starters, we shared the Oysters Rockefeller. They were not my favorite. The flavors were not balanced and there was too much garlic. A couple of the oysters were extremely chewy and had to be discarded. At $18, they were a disappointment. For entrees, the wife had the Branzino and liked it, although she mentioned several times that the Branzino at Zeppole is much better. I ordered the Bistro steak which is a 9 oz tenderloin. The meat was cooked to medium as requested. However, it was not seasoned at all. I guess the cook thought that the peppercorn would compensate, but I got my sauce on the side and ate the meat without. Only after I found out that the steak was not seasoned did I add the sauce. The sauce was ok but did not have a lot of flavor. I have had better. A big problem was that the "steak knife" that I was given was so dull that it was impossible to cut the steak across the grain. I could only sort of tear at the meat as I cut with the grain. The knife needed to be serrated and it was not. It was not a proper steak knife, which made eating the steak a chore. The meat was tender, but certainly not Prime and certainly not the most tender tenderloin that I have ever had. At $31, which is very inexpensive for tenderloin, I guess you get what you pay for. The fries were thin and crisp and the best part of the entree. For dessert, the wife and I shared a piece of pecan pie and it was excellent. Not too sweet, but sweet enough. Our server Marcella was professional and efficient. No complaints. There is complimentary valet parking. The concept behind this restaurant is an affordable steak house. These days, the cost for two people at an upscale steak house will easily exceed $300. Our bill at Steakyard was about half of that. Once again, you get what you pay for. Our meal was good, but not great. I could easily go 3 stars but I will bump it up one star based on the ambience, service, and dessert.

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Steakyard Dallas - Layout

Layout

Steakyard Dallas - Kobe Meatballs

Kobe Meatballs

Steakyard Dallas - Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

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Fig & Honey-$14. Waaaaaayyyy to sweet! (Nails:IG:Wheelz_on_Nailz) Happy new year!

Culpepper Cattle

Culpepper Cattle

4.3(165 reviews)
8.8 mi•East Dallas

This place was great! The parking seemed weird at first, but one you get to the web page it was…read moreeasy enough to get practically free parking. We sat at the bar and had excellent service. The bar tender was always busy, but that never got in the way of her offering assistance to us when we needed it. We opted for Togo food and were asked if we wanted to nosh on some fresh tortillas and butter while we waited. What Texan in their right mind would turn that down? So fresh and yummy. The food was superb. The beans were the most seasoned I've had in the city. Robust and absolutely delicious. The rice did not disappoint either. This tex mex is something special. The chicken fried steak was fine. A good standard, but nothing to drive out of your way for unlike the enchiladas. We really want to come back for the brunch buffet. About $30 and full of freshly made options. We were there closer to 3pm near the end of service and they were still putting out fresh food and maintaining it. Super rare to see that. Also I noticed a build your own bloody Mary and mimosa bar. The spread was fantastic! I really want to come back on a lazy Sunday morning and get good. We will be back! Why did it take so long for us to get down there?

Restaurant week menu Togo! My bartender helped me navigate options as i wanted take out but light…read moreportions and suggested the lunch CFS. This was 5oz and came with yummy gravy and mashed potatoes that were bland and dry. Firecracker shrimp had a good but strange taste. Queso is the best ive had! So great on the enchiladas which are priced on par with other local texmex restaurants. Will come back. Great comfy leather seats throughout, good for large groups. $30 brunch buffet

Photos
Culpepper Cattle - Nice bar area

Nice bar area

Culpepper Cattle - COWBOY CIGARS

COWBOY CIGARS

Culpepper Cattle - Bar view very aesthetically pleasing

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Bar view very aesthetically pleasing

Wicked Butcher - Corn crème brûlée

Wicked Butcher

4.3(163 reviews)
9.9 mi•Downtown
•$$$

Our first visit to Wicked Butcher in Dallas for DFW Restaurant Week delivered on every front…read more Downtown parking is tough, and the third-party valet runs $15, but the interior makes an immediate impression with sharp decor and an open view into the kitchen. We started with the Smoking Barrel, mixed with rye, Peychaud's, Angostura, peach bitters, orange peel, and smoked mesquite. The fresh popovers served alongside the first course were airy, warm, and a standout touch on their own. The fried calamari was crisp and tender, served with remoulade, marinara, and grilled lemon. The braised tenderloin hummus was equally well-executed, topped with chili oil, onion ash, and green onions with warm pita. For the mains, both cuts of meat arrived cooked to temperature and seasoned with precision. The 6oz filet mignon came paired with cacio e pepe ravioli, while the 12oz ribeye was served alongside asparagus and marbled potatoes. The wine pairing selections matched the steak courses well without overpowering the plates. Dessert closed out strong. The banana pudding featured a rich banane du Brésil custard, vanilla wafers, and toasted coconut, while the chocolate tart balanced dark chocolate over a hazelnut crust with peanut butter mousse. Food and service were top tier from start to finish. Five stars, and we will be back.

First time visit for a birthday celebration. It was pretty empty when we arrived- valet was great…read more Clean and modern. People in our party of 5 had been to Fort Worth and really enjoyed it- especially the corn crème brûlée.....So we tried Dallas. Would direct people back to Fort Worth. I can't recommend our server, he was transactional, short and not interactive and it was as if he was in the wrong position. Other servers seemed welcoming and friendly. The bread was DELICIOUS! The food was decent. I enjoyed my lamb chops(although more rare in spots), but not the mix that was underneath it. The two that got the salmon said it was ok, a bit overcooked and they also didn't care for the mix underneath. The filet was stupendous and the cowboy was really delicious. They really liked the mac&blue cheese- if you don't like blue cheese, I would steer clear! Portions were good. I guess stick to the steaks! The vanilla/sprinkles circular layered birthday cake with a huge sparkler candle was awesome! It WAS included-complimentary, and it was a large portion!!

Photos
Wicked Butcher - Dining area

Dining area

Wicked Butcher - Crème brulee

Crème brulee

Wicked Butcher - Chocolate

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Chocolate

LongHorn Steakhouse - tradamerican - Updated October 2026

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