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    Smoke to the Bone BBQ

    3.2 (35 reviews)
    ModerateBarbeque
    Open 10:00 am - 6:30 pm

    Smoke to the Bone BBQ Photos

    SMOKE TO THE BONE BBQ ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    2 baked potatoes covered in bbq sauce, it's tastes worst than it looks,,, through both in trash
    Rusty Y.

    First time to eat here I had heard good things so I ordered their famous three meat potato. I had no idea they would put so much barbecue sauce on it, I like barbecue potatoes but normally don't use any sauce. It was hard to taste the meat but I don't believe it was very good unfortunately I will not give it a second try

    Famous 3 meat Baked Potato
    Jeaniya C.

    The customer service was great! & the food is even better, I definitely love this famous 3 meat, it's worth it!!!

    The smoke to the bone BBQ restaurant .
    Marie B.

    Never been here before. I'll NEVER go back. I believe they could have cooked the ribs longer they were very very very TOUGH. Save yourself and money go somewhere else.

    3 meat potato
    Kile A.

    Amazing 3 meat potato. Good bbq and huge! Owner is super nice and takes pride in his work. You can see and taste the love.

    3 meat baked potato

    The 3 meat baked potato was breathtaking just looking at it! The meat was good, I enjoyed the brisket mainly. Definitely could taste the smokehouse flavor! Nice local atmosphere too.

    Stuffed Baked Potato Plate

    Family owned restaurant in Crowley. They smoke all their meat and they definitely don't cheat you in the amount of meat they give you. Struggled to finish this on my own! Fantastic family and even better food for a good price!

    Minimal cheese,  no sour cream... four meats w/ bacon. Can't beat it!

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    4 years ago

    Business owner information

    Photo of Gregory J.

    Gregory J.

    Hello call me at +12147916765 my name is Greg I am the owner

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    4 years ago

    Great food and great people! You definitely won't be disappointed and will leave stuffed. Give them a try!

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    Business owner information

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    Gregory J.

    Hello my name is Greg can you call me at 817-688-4411 I am the owner

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    10 years ago

    the best baked potatoes in dfw. omg. it took me 2 days to eat it but it was so worth it.

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    Ask the Community - Smoke to the Bone BBQ

    Review Highlights - Smoke to the Bone BBQ

    The sausage is good and the three meat potato is hard to beat.

    Mentioned in 4 reviews

    Read more highlights

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    4.6(4.2k reviews)
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    This was a must try during our Dallas vacation. Parking was assessable from the street, which was…read morenice, but could definitely utilize the paid parking lot to walk, trust me you'll need to walk after eating. Walking in just read how to order, you tell them the sides you want, then move on the the meat, the team is very friendly, there are bottled drinks, but get the soft drinks as you can go back for refills. The side w very versatile, we tried the rice that had good flavor, along with the beans, but the star for us was the creamed corn, this was amazing, the Mac and cheese good creamy. The pork ribs were peppery and good smoke taste, the jalapeño sausage was great, that brisket was special burnt ends and the fatty part of the brisket was delicious. Amazing ambience, and you can get your own To go boxes. All around amazing experience.

    Amazing experience, i love deep elm during the day lol. Sides were smackin, mexican rice, collar…read moregreens & went back twice for onions/cucumbers. My partner loved the sausage, eyes were bulging out my face when they pulled the meats out straight out the Qr & started slicing in front of ya. I love rich food, idk what it was this time. It's probably my mistake ordering burnt ends, brisket & rice. So excuse me but my stomach turnt side ways. Like a tbt to a southern chopped & screwed track from Chamillionaire. No ridin dirty but the stomached ached till that night. Fyi i did use the complimentary bread to cut the richness as well to know avail.

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

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    3.2(42 reviews)
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    I ordered pick up from this location. Online was ordering was easy and efficient and the drive up…read morepick up made it even better. My friend had been raving about the garlic lamb chops so I finally decided to order them. I had the lamb chops with broccoli and mashed potatoes. The lamb chops were pretty good. I chose to have mine cooked medium. They were a nice size and it came with five lamb chops. It came with a quite little loaf of bread too that was soft like a pillow! I would highly suggest trying them as I believe they are seasonal.

    We tried the steakhouse out as a last-minute choice before a concert. The other options had too…read morelong of a wait. This restaurant was willing to accommodate the group of 10 of us in the bar with no weight and the service and food was outstanding. We tried just about every steak option on the menu and all were greatly enjoyed. The appetizers were also delicious. The cocktails were quick to come and well-made. This is a good option if you don't wanna wait for the long line at Texas roadhouse or similar venues.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

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    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

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    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Meshack's BBQ Shack

    Meshack's BBQ Shack

    4.3(297 reviews)
    8.1 mi
    $

    Meshacks lack the aesthetics but always provide an appetizing meal. I usually get the rib plate and…read moreI love it. The combination of sauces used is 10/10! And the sides that complement the meal. The service is fast depending on when you go. I usually try to catch them when they first open to have faster service. However they lack the technology which is a bummer. I don't normally walk around with cash in order to pay at this establishment. I hope they get a card reader or something soon.

    Parking at the shack is catch as catch can, and the price point on a very select, old fashioned…read more'cue menu about the best you will find in the country today. We opted for a pair of 3 meat platters at $16 per plate--lean brisket, ribs and rib tips, links, and the mandatory sides of baked beans and potato salad. The sides were sides, but Meshack's is definitely about the meat. The links had good snap and the ribs were well prepared, separating cleanly at the bite. Both had a flavor profile pleasantly tilted to the peppery side (just the way we like it). The brisket had nice bark and pink ring, but the central Texas rub didn't really kick in until we had them for dinner some 8 hours later. We were happy with the food here, and look forward to another visit. It was fun talking 'cue with Donna, who took good care of us during our visit-- our 99th BBQ stop in Texas, and the 399th nationwide.

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    Soulman's Bar-B-Que

    Soulman's Bar-B-Que

    3.2(89 reviews)
    2.1 mi
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    We ordered Soulman's for pickup to feed seven adults, and they handled it like it was nothing…read more Our order was legit: Super Chuck Wagon, 2 lbs of brisket (double mac & cheese, slaw, cream corn), family-style Texas toast, 1 lb pulled pork, and 1/2 lb hot links. It was a full-on spread. Before I even walked in, the place smelled amazing. Inside was clean and dialed. When you're ordering this much food, you half expect some chaos -- but nope. Everything was packed up, organized, and ready to go. Efficient, friendly, no stress. The brisket was fantastic -- tender, flavorful, gone fast. The mac & cheese was a heavy hitter. Definitely one of the first sides to disappear. Hot links had great flavor and the right kick. And the cream corn? That one surprised me. It had a little heat to it that I wasn't expecting, but it worked. Different in a good way. Feeding seven adults isn't small math, and Soulman's made it easy. I'm glad we took the family recommendation because this one's staying in the rotation. Solid BBQ. Zero drama. Exactly what you want.

    Hmm. This was my father's selection. Maybe I'm just old school, but I still think ribs should be…read moresmoked. Not boiled til tender. I suspect this was to cut down wait times. However, it drastically lowered my expectation. Still, the ribs were well seasoned. Brushed potatoes was good. We got our food to go but I thought the atmosphere was different.

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    Smoke to the Bone BBQ - bbq - Updated May 2026

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