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Razzoo's Cajun Cafe

3.5 (301 reviews)
Closed 11:00 am - 11:00 pm

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Razzoo's Cajun Cafe Photos

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RAZZOO'S CAJUN CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

Recommended Reviews - Razzoo's Cajun Cafe

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Reviews With Photos

Half clean tables.

I've always had decent experiences at Razzoo's. However this night was terrible. As soon as you walk in this establishment, there seems to be dirty tables everywhere you looked. That we decided to order to go instead.

Cheated out of coin change
Walton D.

We went there on Saturday afternoon to take advantage of the secret menu special that we were sent via text. The service was extremely slow and for only a couple of items off the dollar menu, it took an hour to get our food and drink. But that's not why I don't recommend this business. My bill was $5.42, I gave my server a $20 bill, she brought me back a 10 and four singles... When I asked where my 58 cents was, I was told "oh we don't do change" I told her to consider that her tip. If a business is going to go to this kind of policy, then it needs to be in the customer's favor. Otherwise they need to cough up the money they owe me. I realize 58 cents is not the end of the world for me, but it's the point of the matter. Look how much they're making on every person every day doing this.

Rosa M.

Came out on a Wednesday night to celebrate a 37yr anniversary & staff on hand has been so helpful and quick! Our server Adrian is a fuckinn Rockstar!!! Very helpful, very attentive & extremely friendly. We absolutely love it here at The Mesquite location! Best Crawfish evaaaaa

Creole pork chops
Poncella H.

I placed an order for the CREOLE PORK CHOPS without the jalapeño sauce. I am not feeling well today but I know I need to eat. I ordered for dessert the KEY LIME PIE . I initially chose no whipped cream changed my mind and it melted in transit. Food is always A+ for this Louisiana native

Cajun 2-Ways
Joshua L.

The food was so good... I went in not knowing what to expect and came out a customer for life. the food was great, our waiter was on point And the food came out so fast it scared me But the food was fresh and hot. I believe my favorite dish of the night was the blackened fish Po Boy. I'll finish up by saying that I've only dined in once and I've only ever been into one location so experiences may vary. *Poor *Decent *Good *Great *Best *JLFoodie Certified Food. Great Service. Great Cleanliness. Good Consistency. Good Variety. Great Value. Great

Entrance
Sally C.

So where should I start...Hmmm let me start by saying Mmmm and Mmmm. The Boudin Balls had the right amount of spice nicely fried and oh so good. Hubby had the Cajun Combo Skillet this meal came with Grilled andouille, shrimp Creole, crawfish e'touf'ee, red beans & garlic toast. He truly enjoyed his meal and I enjoyed tasting all of it. Lol. My meal I had the Hurricane Salmon which is Grilled salmon fillet brush with sweet & spicy Hurricane glaze. I substituted the mash potatoes for beans & rice and corn on the cob. Razzoos someone is doing something so right in that kitchen. Everything was wonderful. This was our first stop while visiting Mesquite/Dallas and I'm so glad we came here first. Ohh and have to mention Jesus our waiter was great. Had to edit my review because forgot to say please do not leave without trying the Bread Pudding! Perfectly made I tell you perfectly made!

a glass of beer and a plate of food
Sierra W.

We went to eat on national Margarita day so I expected it to be very busy. When we got there we were immediately seated. The drinks and the food was good. The lunch portion of the pasta was just what I needed. The bread pudding was very good and was just enough to share. I will be back.

This much for 1 person and crappy service... the food was cold when it arrived
Lola A.

I visited this restaurant at 4 PM and I was extremely disappointed in the service and the ignorance of the wait staff that ignored me, but when white patrons arrived, they were able to get seated and get their food while before I did, despite the fact that I had been here waiting first for over 15 minutes before someone would even come to my table in the bar area. In fact, I happened to notice that the waitress had to be told to come serve me by the manager, and openly displayed a bad attitude about being told to come to my table. I'm not a picky person, but when people give me reason to notice that they are trying to avoid serving me or helping, I think that it becomes obvious that I need to write the post for a review. I had waited unattended for 15 minutes before getting a glass of water on the table while sitting at a booth in the bar area. There was hardly anyone in the restaurant, so it wasn't busy. It just makes the over all experience horrible and I am disappointed and wish I hadn't come here. After I watched several white patrons get their food and appetizers before me, I had to say something to the waitress --and then my food came. To add insult to injury the food was completely cold, and it ruined my appetite. The waitress didn't come check on me either, so I packed the cold food and asked for the check. This is just not a place that I think respect diversity and when they see a black face, they just think that it's going to be a not positive experience. I didn't get my food until 4:45 pm and there was nobody in the restaurant. Contrast to popular belief, black patrons are very classy and respectful, and it just seen my Fay have a problem with serving blacks at this location . I hate being treated otherwise. This place gets a thumbs down and it's just not a place that I would frequently give my business .

TexasGranny L.

The 2 for $20 special was super fantastic, and a great value. I had the cajun fried chicken which was deliciously tender. I also ordered the pasta, which was tender and had a creamy sauce. For my appetizer choice, I got the Canal Street combo, which included a bed of fried pickles, 2 Rat Toes, and 2 boudin balls. Needless to say I have a lot of food to take home and enjoy later. And my server, Tori, was no slouch either. It was "thanks to her" that I found out about the special.

Undercooked chicken wings  Firemouth Wings

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4 months ago

The food was good but in the time it took for my wife and I to be served, at least three tables were sat, served, paid, and left.

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6 months ago

Great service nice food ! Even open during the winter storm , food came out quick it was fresh and hot !

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Had a great time with mygranddaughter. The food was excellent and she really enjoyed the stuffed shrimp for the first time.

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1 year ago

Linsey did a great job with the customer service and the crab stuffed fish was outstanding!

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2 years ago

Food was good!! Service was great!! We always get the 2 for $20 combo! Thank you to our waitress Morgan she was great!!!

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1 year ago

The service with Amanda was great, loved coming here tonight with some friends, the ambiance was amazing, food was great!

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Ask the Community - Razzoo's Cajun Cafe

Mardi Gras Daiquiri

Mardi Gras Daiquiri

4.3
(88 reviews)
2.9 mi
$$

I was in search of some catfish in the area and came across this place. They had decent reviews and…read morepictures so why not. I ordered the 10pc catfish nugget with fries and it did not meet my expectations. I expected the nuggets to be bigger or at least thicker. What I received, I could barely call nuggets. It appeared like cracklings... barely any fish at all. Because of this, I had to toss at least 4 of them (see video). On top of that, it was not seasoned well so I didn't even get a taste of satisfaction. Same with the fries - it was bland. The entire meal was a wash and I unfortunately I had to secure a back-up meal elsewhere. The menu seemed promising, but this experience left a sub par first impression. On a brighter note, the staff were very friendly and people seemed to have enjoyed their daiquiris.

I'm not even gonna lie... this might be the best Cajun restaurant I've ever been to in my life. The…read morevibes are on point, the drinks are dangerous (in a good way), and the food? Man... somebody grandma definitely in that kitchen. First off, the fish nuggets... listen... I almost ordered another plate before I even finished the first one. Crispy, seasoned, and disrespectfully good. My taste buds started doing the two-step. Now let's talk about that Triple Bypass drink. Whoever named it knew EXACTLY what they were doing. That drink so smooth it sneaks up on you like a ninja. One minute you chilling, next minute you looking at your friends like "hold up... why the room vibing like this?" Wait time? Not bad at all. Service? 100 out of 10. At this point I'm convinced the staff woke up and chose excellence. Rain, sleet, snow, alien invasion -- I'm still pulling up. This place will reset your whole mood and put a Cajun bounce in your soul. Highly recommend. Just don't blame me when you leave full, happy, and a little tipsy.

Photos
Mardi Gras Daiquiri
Boudin balls
Boudin balls
Mardi Gras Daiquiri

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Cajun Creation

Cajun Creation

5.0
(4 reviews)
2.7 mi

Excellent food, quality service and extremely clean restaurant that does not smell like seafood…read morewhen you step in. My food was excellent. Leaving a review because I saw this place on yelp and they left a review. As a result, I have now eaten here and this will be marked as one of my favorite places to eat in this area!!

Today , I ordered the French Quarter which consists of one catfish fillet , two hushpuppies, bang…read morebang shrimp ,, white rice under shrimp etoufee, garlic toast. Six boudin balls and banana pudding. Starting with the dish that was the least appetizing, the garlic toast/ bread had no garlic spell or taste just butter taste. 2nd least favorite is the expensive banana pudding . I have had much better banana pudding with no bananas from another restaurant. I would have rather had more than 5 mini vanilla wafers instead of the cool whip topping . $7.99 for that never again . The French Quarter dish was dropped off it was received warm from the doordash dasher . Everything was seasoned well , the shrimp etoufee is a tad bit spicy but it isn't overwhelming. I wish they provided at least two catfish fillets instead of just one . . I didn't want any hushpuppies but there is no choice to decline them. Boudin balls are good. I am from Louisiana been living in Dallas-Fort Worth over 24 years now . I enjoy well cooked cajun meals . Portions large enough for leftovers

Photos
Catfish(2) fillets,  shrimp (4)  & hushpuppies (2)
Catfish(2) fillets, shrimp (4) & hushpuppies (2)
Banana  pudding with no bananas
Banana pudding with no bananas
Boudin balls

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Boudin balls
Charlie's Creole Kitchen

Charlie's Creole Kitchen

4.0
(238 reviews)
8.2 mi
$$

Being from Louisiana, I've been on the hunt this year for the best crawfish I can find. These were…read moretop notch and reminded me from home. Started with 3 pounds but it was so good I had to get two more pounds. The crawfish is seasoned the right way where the flavor is on the inside so they don't have to cover it in a dry spice. Also they were all big with just a few smaller ones. To top it off, having strawberry abita on tap is the perfect match for crawfish so I was extra happy. Saw the bread pudding on the menu and had to get it for dessert. It was warm, chocolate, and ate every bite. I would get more of everything I had The service was so friendly too and the LSU and Louisiana decorations made me feel like I was back there.

(UPDATE) I just spent a 4 day weekend in New Orleans on an exclusive foodie trip, and dived into…read moresome mom & pop eateries such as Deanies, Salvos, Zydecos And more, of the 7 Restaurants I went to in 4 days, All of them indeed had Sweet Tea. Delicious Southern Sweet Tea at that not what passes for sweet tea in Texas. I was not told to add grainy sugar into unsweetened tea like I was here. my tour guide was a local woman who's lived in the heart of New Orleans for 63 years, and was shocked and appalled when I read to her what the management of Charlie's Creole Kitchen replied to my critique regarding the Sweet Tea, (lack there of, as well as his belief that it isn't commonplace, or borderline essential) she was shocked in disbelief about as well as the astronomical prices we have to pay as their serving sizes in New Orleans are substantially bigger, for either equal or in some cases even cheaper prices. A Bowl of Gumbo in Texas, is a Cup in New Orleans this trends everywhere I visited. I understand importing certain coastal based ingredients can drive up the cost of the food, got it! that doesn't bother me as much as being gaslighted about things where this establishment does fall short. as a native Floridian, Foodie, and Avid Traveler. I don't really care how long someone's been running a kitchen (one way) constructive criticism should be embraced to increase the quality of an establishment, not gotten defensive over. Removing one star for having to go all the way to New Orleans to not feel like a crazy person about the Sweet Tea and Prices. This place is already really good! but could still be better! (OP) As someone from the Deep South, I have high standards for Southern Dives. First, a warning for my fellow Deep-Southerners: they must get away with this with their native Texan Patrons, but the lack of Sweet-Tea is Blasphemy. Unsweetened only. That's an automatic loss of a star. (that seems unfair over a beverage? no.) because for a lot of us from Louisiana, Bama, Florida, Georgia. That are looking for a little piece of home to dine at, A good sweet tea is the standard of a southern comfort meal. It's the peanut butter to jelly. The milk to cereal, the, Well you get it.. The Standouts: * Baked Stuffed Flounder (10/10): Hands down the best dish I sampled. The roasted red pepper sauce is incredible, and the cheese grits make it a real southern comfort platter. * Chicken, Shrimp & Bacon Corn Chowder (10/10): Truly New England-level quality. An absolute explosion of flavor. * Crab Cakes (10/10): Rich, delicious, and worth every bite. The Middle Ground: The Boudin Balls and Seafood Gumbo were solid (7/10), though the gumbo doesn't quite reach the level of a spot like Pappadeaux, it's decent. $11 for 3 decent Boudin Balls is highway robbery at its best. The Fried Seafood Platter was good, 7.5/10 but at $35, the platter is on the smaller side, especially only given one piece of catfish. The Oysters & Shrimp were good, the Crawfish decent, Catfish was decent, it had a small hint of fishiness, but it was good overall nonetheless. The side salads (3/10) the after thought of the menu, chopped head of lettuce smothered in ranch (or Italian) with one banana pepper, and one slice of tomato that looks like it was suppose to be on a burger, no toppings at all. Truck stops have better prepared salads. Which wouldn't typically be a problem if this was a budget-friendly eatery, but for its Texas-Sized prices, And New-York sized portions. The oversight of the Sweet-Tea and a decent side salad is for sure a miss. It might fully please Texans, but it left somethings to be desired from a non-Texan southerner. That being said! It is absolutely well worth the visit! The food was all above average for the region, the service was friendly, attentive and fast, the food came out quickly and efficiently. The location isn't great, but not bad. a little tight and congested, the interior is very mom & pop feeling which is nice. I truly did enjoy my experience, misses and all. And look forward to returning to sample more of the menu!

Photos
Charlie's Creole Kitchen
Charlie's Creole Kitchen
Charlie's Creole Kitchen

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Razzoo's Cajun Cafe - cajun - Updated July 2026

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