We normally frequent during the week for the Bogo dinner meals but end up coming in a Friday. We…read morehave only been in about 29 times and I thought I had done a review. The bartenders are cool even though one just left. We really like the service the food and the atmosphere. Everyone in here are nice and helpful. There has been more than one occasion the owners have been in the dining area. It is the best Mexican in town!

Found by Yelp, really didn't want Mexican but stopped anyways . I from out of town and like to find…read moremore local style restaurants that whole family would eat but I am glad I stopped. Whole family did eat even my I don't like Mexican son. Got there about 6:30 pm on a friday , it was storming they was just about 5-10 minutes wait. Chips was thicker then I like and the salsa was different hard to explain like they grilled it. It was a great pairing. All The food was great. Kids chicken and rice, steak fajita salad and verde pulled burrito. Would stop again when I pass back through town. Staff was super nice and food came out when ready one plate at a time so it was hot, unlike a lot of restaurants that wait on whole table to be ready.

I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

Worst Customer service ever, I sat at the bar with my sister, ended up sending my tacos back…read morebecause they weren't to my satisfaction so when I finished my margarita I was ready to go. My sister didn't like her food either but just wanted to be nice so she took it to go when we paid our bill of $19.25 and told the server to keep the change his response was "no tip?" And we said no, have a good day..as we're leaving he proceeded to say "learn how to f-ing tip" and at that point we knew we should've went and spent our money somewhere else for them to barely have any customers the service should've been way better and I'm not the type to leave a review but that was a crazy experience no one should have to deal with just wanting to go get food.

Hacienda Bar & Grill in McDonough, GA (near Atlanta) completely exceeded my expectations! From the…read moremoment I walked in, I was hooked. The dim lighting, smooth saxophone music, and laidback back atmosphere created the perfect date-night vibe--even though I was just there to enjoy myself. The service was exceptional. I barely had time to settle into my seat before my order was taken, my drink arrived in record time, and it was delivered by the cutest little robot! Such a fun and unexpected touch that made the experience even more memorable. I wish I could remember the name of my cocktail because it was flirty, refreshing, smooth, and dangerously delicious. One sip, and I was sold! I ordered the beef enchiladas. They leaned a little salty for my taste, but they were still flavorful and satisfying. Overall, the atmosphere, service, and unique experience made this a place I'd happily visit again. If I'm ever back in the area, Hacienda Bar & Grill will definitely be on my list!

Came here for a coworkers birthday. The server was not very knowledgeable of the menu or drinks…read more The venue is super cool. I will probably return but go the bar. Oh my food was good too!

I came for dinner with my mom and mother in law and I thoroughly enjoyed my food! They have a lot…read moreof dine in weekly special deals so we took advantage of that. My mom and mother in law ordered the chicken fajita special and shared that which feeds up to 3-4 people. I ordered the special of get one combo meal get one free so I was able to bring my husband home some food! My food was delicious! And the portion size was just right. My mom also ordered a frozen margarita which was delicious as well. The service was really good as our waitress was very friendly and helpful as we had a lot of questions about the menu and specials offered. The ambiance of the restaurant was nice a typical sit down Mexican restaurant with lively colors and pleat of booths to sit at.

The food was tasty and the drinks were good. Overall the…read morecustomer service was decent; however, we could have been checked on a bit more. Overall the atmosphere was smooth and ambiance was spacious.

I noticed this location has a 2.7 rating, which seems to be way off! It appears that only unhappy…read morecustomers are leaving reviews. We visited here with a very large group, and the staff handled it with ease. The food was great, and we had no complaints whatsoever!

I visited Don Tello's with a few of my girlfriends and had a pretty basic 3-star experience. It was…read moremy first time there under the recommendation of my bestie but the Yelp reviews made me a bit hesitant. But I went with the vibes! Located in Lithonia, Don Tello's is located in a busy retail area and I loved that parking wasn't an issue at all. There were 2 arcade games at the front which I'm sure come in handy on busy days when children may become restless if their parents are waiting for a table. As we walked up to the hostess stand, I noticed the printed signage that so many mentioned in their reviews regarding no refunds, remakes, etc. Kinda makes you cautious! But we were quickly seated by friendly hostesses and we weren't turning back. The restaurant was huge and filled with plenty of space for hungry guests. I read reviews regarding their Cinco de Mayo celebration being on swole, and I can definitely imagine that! There were only a few people in our seating area during our visit, but I definitely appreciated that. Our waitress was sweet but quite forgetful. On a number of occasions we found ourselves asking for items two or three times. We'd ask a question and she'd respond in a calm "duh" kinda way as if we knew what was happening in the kitchen, lol. I'm a guacamole purist so when I ordered the Texas guacamole dip, I asked for it to be prepared tableside as that was listed as an option on the menu and I wanted a hand in deciding how much/little of each ingredient and enjoy the prep. When I asked about this, our waitress said, "No. No that's not possible." I asked why not and she said, "The kitchen, they prepare it in the kitchen. Ever since.. yeah, no." LOL not much of an explanation, we were all so puzzled. But I was set on the idea and knew I didn't want the regular guacamole dip because in pictures it looked like avocado puree. Moving along. The menu is extensive but not overwhelming. I really appreciated that there were a number of a la carte options (as I never eat my rice and beans) and they were all priced under $7! Such a great deal. I ended up going with a shredded chicken chimichanga along with the guacamole dip and my girlfriends opted for tacos, a beef quesadilla, a burrito and an order of nachos. I'll say this - the portions were insane. My friends' quesadilla was filled up with meat and covered the entire plate (but wasn't cut up) and another girlfriends' nachos could have fed two people. My guacamole was a nice portion as well and I could tell that it was fresh. It was good, not the best I've had, but tasty. I could have used another avocado in the mix and just a litttttttle less lime. Overall, an okay experience but I'm not sure if I'll be rushing back anytime soon.

Top tier! Busy night 404 day but they still managed to get us in under 30 mins wait…read more Our waitress was the sweetest girl and she took wonderful care of us. Food still supreme. I love superica. My waistline does not My first time having a shrimp taco from here and it was good. It had like a crispy cheese tortilla. Delicious!

This used to be one of my favorite Mexican restaurants until today! I've been disappointed with…read morethe price of parking for a while. But what did it for me today was a dog at the counter, eating kibbles and bits and drinking water, ugh! I was unable to capture a photo as they noticed I was annoyed and tucked the dog away. Not so much disgusted by the dog but that it was actually on the bar. Not coming back anytime soon.

We decided to take a drive to spend the day in Seneca. I had looked up a few options to grab lunch…read moreand we ultimately decided on Papa Julio. First of all the decor is insanely cool! Love it and couldn't stop looking around at everything. The Salsa el Guapo was the best salsa verde I've ever had. And I make a damn good one myself. Hubby had lunch fajitas, I had 2 shredded chicken tacos and a side of black beans. The chicken was seasoned and so tasty. Like it was cooked down in lots of flavor. The black beans didn't have a ton of flavor but they were good...and add some of that Salsa el Guapo and its chefs kiss! Hubby was so excited with his fajitas, said everything was bomb! We'll be back soon Papa Julio's!

Recently tried this place out. Nice place. Food was decent. Tried the carnitas and steak tacos…read more Pina Colada was good. I'd come back to try something else. Service was mediocre though.

This restaurant is in my opinion the best restaurant in Cumming, Georgia. The food is amazing and…read morethe owner/chef is really skilled and will tell you interesting stories about where the recipes came from for his dishes. I highly suggest the mole verde de pollo special that they serve on Thursday nights. Its probably one of the best things I've ever tasted in my life. Also, their desserts are super good!! this one is a 10/10!!

We appreciated the Reddit recommendation to try this spot in the food desert of Cumming!…read more An early Saturday dinner time allowed us to stop by their place which is located next to a local small grocery store. We were quickly seated and overall service was very friendly and accommodating. My margarita was very fresh tasting and the spicy salt rim was delicious. Next time, I will opt for the 16oz compared to the 12 Oz. Tne fresh juices were tasty as well as the flavor option such as tamarind. Chips were crisp and flaky. So much better than other similar places where the chips were inedible and so hard. We requested red salsa that was more like hot sauce. The salsa that accommodated the chips turned put to be salsa Verde and mayo, not our favorite. So when we were asked, we requested a salsa verde option which was the best choice overall. The $2+ cost for endless chips was worth it for me. Hubby requested the shrimp fajitas and I ordered the shrimp Mexicana platter. Good portion sizes even if flavors were not that complex. Homemade corn tortillas were very good. Overall, an enjoyable meal. Looking forward to our next visit!

Service? What service? This place has gone downhill. Finally walked out after waiting forever to…read moreput in an order. Employees not professional, not friendly. Can only guess quality of food has gone downhill along with employees

The food was average and the service was fair. My biggest issue was the lack of value. I paid over…read more$16 for a chicken burrito and drink at lunch. I'm not sure why they call it a chicken burrito because there was so little chicken on this burrito. One serving spoon for the entire burrito. The chicken just got lost amongst the other toppings. Not worth returning