I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

terrible food. I ordered 3 hard tacos and they gave me soggy tacos: I asked for them to be replaced…read moreand I received so much push back .

Hacienda Bar & Grill in McDonough, GA (near Atlanta) completely exceeded my expectations! From the…read moremoment I walked in, I was hooked. The dim lighting, smooth saxophone music, and laidback back atmosphere created the perfect date-night vibe--even though I was just there to enjoy myself. The service was exceptional. I barely had time to settle into my seat before my order was taken, my drink arrived in record time, and it was delivered by the cutest little robot! Such a fun and unexpected touch that made the experience even more memorable. I wish I could remember the name of my cocktail because it was flirty, refreshing, smooth, and dangerously delicious. One sip, and I was sold! I ordered the beef enchiladas. They leaned a little salty for my taste, but they were still flavorful and satisfying. Overall, the atmosphere, service, and unique experience made this a place I'd happily visit again. If I'm ever back in the area, Hacienda Bar & Grill will definitely be on my list!

Came here for a coworkers birthday. The server was not very knowledgeable of the menu or drinks…read more The venue is super cool. I will probably return but go the bar. Oh my food was good too!

I came for dinner with my mom and mother in law and I thoroughly enjoyed my food! They have a lot…read moreof dine in weekly special deals so we took advantage of that. My mom and mother in law ordered the chicken fajita special and shared that which feeds up to 3-4 people. I ordered the special of get one combo meal get one free so I was able to bring my husband home some food! My food was delicious! And the portion size was just right. My mom also ordered a frozen margarita which was delicious as well. The service was really good as our waitress was very friendly and helpful as we had a lot of questions about the menu and specials offered. The ambiance of the restaurant was nice a typical sit down Mexican restaurant with lively colors and pleat of booths to sit at.

Unfortunately I did not even get to dine at Don Tellos. My family and I went in for dinner just…read moreafter 7pm on Friday, March 13th. We stood there waiting for the host to seat us. They were distracted by a server then another patron who pushed their way ahead of us. The music was lively in the bar area but not appropriate for the dining room with small children to hear.

I noticed this location has a 2.7 rating, which seems to be way off! It appears that only unhappy…read morecustomers are leaving reviews. We visited here with a very large group, and the staff handled it with ease. The food was great, and we had no complaints whatsoever!

Service poor food mediocre. There was no attention to the patrons and several tables were left…read morewithout being serviced for over 20 minutes while the servers sat down. It is so dark in the restaurant you have to use the light in your phone just to read the menu and this is at 100pm in the afternoon. They charge an automatic gratuity over 4 patrons because they know the staff is horrible. I will never patronize this restaurant again

Top tier! Busy night 404 day but they still managed to get us in under 30 mins wait…read more Our waitress was the sweetest girl and she took wonderful care of us. Food still supreme. I love superica. My waistline does not My first time having a shrimp taco from here and it was good. It had like a crispy cheese tortilla. Delicious!

Superica is SOOOOOOOOO good. I see why they are Michelin star recommend. I got the crispy chicken…read moretaco and two steak tacos. The steak tacos were on flour tortillas. I would like to state I do NOT LIKE flour tortillas. These tortillas melted like butter. My mouth is watering just thinking about it. The margaritas are always on point. The service was awesome. Our server was attentive, kind, and gave us some really good recommendations when it came to food. I am forgetting the star of the show the refried beans. I don't know what they put in these beans I need more!! I will definitely be back!!!

The Tamarind Paloma was the bomb!!! So delicious. The fajitas were delicious, shared it with my…read moreson, and we loved the bean dip that comes complimentary with the chips. I recommend this place

Recently tried this place out. Nice place. Food was decent. Tried the carnitas and steak tacos…read more Pina Colada was good. I'd come back to try something else. Service was mediocre though.

The food was so good! I highly recommend the pastor and the chips were perfect! Service was…read moreefficient and quick! I love the vibes of the place, thanks for the great experience!

We appreciated the Reddit recommendation to try this spot in the food desert of Cumming!…read more An early Saturday dinner time allowed us to stop by their place which is located next to a local small grocery store. We were quickly seated and overall service was very friendly and accommodating. My margarita was very fresh tasting and the spicy salt rim was delicious. Next time, I will opt for the 16oz compared to the 12 Oz. Tne fresh juices were tasty as well as the flavor option such as tamarind. Chips were crisp and flaky. So much better than other similar places where the chips were inedible and so hard. We requested red salsa that was more like hot sauce. The salsa that accommodated the chips turned put to be salsa Verde and mayo, not our favorite. So when we were asked, we requested a salsa verde option which was the best choice overall. The $2+ cost for endless chips was worth it for me. Hubby requested the shrimp fajitas and I ordered the shrimp Mexicana platter. Good portion sizes even if flavors were not that complex. Homemade corn tortillas were very good. Overall, an enjoyable meal. Looking forward to our next visit!