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    Bullritos

    3.4 (91 reviews)
    InexpensiveMexican, Tex-Mex

    Bullritos Photos

    BULLRITOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Steakless burrito!!!

    Super expensive burrito and ALL filler bs. Hardly a hint of steak but, tons of rice and beans but no steak!!! I won't be back!!!

    a burrito wrapped in foil
    Anissa C.

    One of the best burritos I've ever had! I ordered the spinach wrap, with extra chicken, cilantro rice, cheese, lettuce, tomato, sour cream and ranch!!! OMG, it was so good..

    Pile of lettuce soggier than Cardi B's thong
    Chuck K.

    Bullritos in Covington has been wildly inconsistent lately, and tonight was a big miss. I ordered a bowl with ground beef, traditional Spanish rice, refried beans, lettuce, corn, onions, cilantro, sour cream, cheddar jack and Chile con queso,and habanero tomatillos. Got it to go and went home. What I got had no rice, no refried beans but some other type of beans that smell like a hobo's foot, no cheese whatsoever, and a metric f-load of tomatoes that I didn't order and what appears to be a half a head of lettuce. Seriously, the pic does not do it justice. That's mostly just what I took off the top, but there was also a bunch on the bottom that was soaked. The entire bottom of the bowl was like soup. I guess from the nasty foot beans they put in that no one asked for. If I ordered grass clipping after a typhoon, it'd be perfect. Legit, my fingers are wrinkled from all the moisture. The last time my fingers got this wet, I had to buy her a steak dinner and flowers. This compost pile is inedible. May be back, may not, but definitely ordering something else if I do.

    Interesting place! Chow time!
    Christina B.

    I had three tacos with ground beef and added sour cream. There are lots of choices to add such as jalapeño, guacamole etc... came with rice and beans. All very tasty! Friendly staff, clean dining/kitchen and bathroom. Will definitely be back!

    First time at Bullritos; glad I came in!
    Rick B.

    Had never heard of Bullritos before, but glad I came in! I had that 'never been here before' look on my face, so the friendly and helpful staff walked me through how to order. If you like Chipotle or Moe's, you'll like Bullritos.

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    7 years ago

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    8 years ago

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    6 years ago

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    6 years ago

    Rip off of Chipotle just not as good. The staff are okay. The quality of food is just not there.

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    14 years ago

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    7 years ago

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    10 years ago

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    12 years ago

    Great burritos, margaritas, & complimentary ice cream... what's not to love? It's a great place to stop off highway 20. Will be back!

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    9 years ago

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    10 years ago

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    11 years ago

    Great burritos and really cool way of doing things. Plus, free ice cream!

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    12 years ago

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    11 years ago

    Good but not Chipotle good. For this area the price point is a bit steep. The food is fresh and the restaurant is clean.

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    10 years ago

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    14 years ago

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    14 years ago

    Sitting here eating my Bullrito and I absolutley Love it!! The service is always great! I would reccommend Bullritos to anyone.

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    14 years ago

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    13 years ago

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    11 years ago

    Better than Moes, Willies, and any other fast food Mexican I have EVER had! Pulled pork and the steak tacos are a homerun!

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    Tello's Mexican Grill - Pollo a la parilla

    Tello's Mexican Grill

    3.4(59 reviews)
    2.4 mi

    I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

    Worst Customer service ever, I sat at the bar with my sister, ended up sending my tacos back…read morebecause they weren't to my satisfaction so when I finished my margarita I was ready to go. My sister didn't like her food either but just wanted to be nice so she took it to go when we paid our bill of $19.25 and told the server to keep the change his response was "no tip?" And we said no, have a good day..as we're leaving he proceeded to say "learn how to f-ing tip" and at that point we knew we should've went and spent our money somewhere else for them to barely have any customers the service should've been way better and I'm not the type to leave a review but that was a crazy experience no one should have to deal with just wanting to go get food.

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    Tello's Mexican Grill
    Tello's Mexican Grill - 3 hard tacos

    3 hard tacos

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    I didn't know they offered soggy tacos ! Did you ?

    PINCHES TACOS SHACK - Esquite

    PINCHES TACOS SHACK

    4.5(65 reviews)
    3.2 mi

    As I began to eat the Burro Perron, the thought of the best burrito I've ever had came across my…read moremind. Yup. ELITE

    This is for the new location Pinches Ta-Kos Shack on Industrial Blvd. Covington not on Yelp…read more Have been here twice. So much better than the one on Washington St. atmosphere is great, waiters and waitresses are very polite and expedient. First time I had the chimichanga loca and the second time had the El Pinches Special. Both were delicious. I didn't leave hungry. Second time was with a wedding party. I had bragged about this restaurant. Every one was pleased. Prices are reasonable and most importantly the food is superb. 3rd time being here. Saturday about 7 pm. Place is busy, but got seated immediately, underneath a tv. Our waitress Jasmine being her 1st job was superb. Ordered drinks and dinner. Food was delicious. Noticed people adjacent to us watching the tv, a soccer match. A different waitress with dark hair in a long pony tail wearing glasses came and turned the volume on the tv above us which was blaring. I signaled for her to turn it down. After struggling with the remote for a minute she was able to lower the volume but was still to loud. I motioned for our waitress. I explained to her knowing it was not her fault, but this isn't a damn sports bar. Asked her to relay that to the establishment. This is a restaurant not a sports bar, if people want that atmosphere then they should go to a place like Hooter's where they don't care if your hearing gets damaged. I like this restaurant but my desire to return may be influenced by this. My sister went at a later date and experienced the same sports bar atmosphere. Says she won't go back. Went back solo. Told hostess just one but wanted a booth. She looked around, then asked me how many and if I would like a booth. DUH! I hope they return to how it was in the beginning! Keep the tv audio muted!!

    Photos
    PINCHES TACOS SHACK - Wall art.

    Wall art.

    PINCHES TACOS SHACK - Steak B.Y.O. Taco

    Steak B.Y.O. Taco

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    Menu

    El Charro Mexican Restaurant

    El Charro Mexican Restaurant

    2.8(41 reviews)
    1.8 mi
    •$$

    #89 Tuesday I was…read moreout visiting friends in the Covington area and was craving Mexican food. Since I left the Bay Area I have not delighted on Mexican fare and thought it was about time. Enter: El Charro Mexican Restaurant per friendly recommendation. I will say that El Charro is not the typical west coast Mexican cuisine I am used to, but it is still quite tasty. Everything was a little different than what I expected, but I am all about new things. The place was pretty packed when we arrived. I was with a group of six, so I figured it was smart to put our name down on the wait list and then grab a bar stool with a shot of tequila to pass the time. To my surprise, as I was ordering my shot the hostess came and got us for our table. Wow! I paid for the shot and followed my group. The server greeted us in a timely fashion and brought chips, salsa and a friendly smile. He told us he would be back momentarily to take our order. No problem. We had tequila, chips, salsa and great conversation--I figured we could find something to do to pass the time. The music was playing pretty loudly, and it was super authentic Mexican music. The lighting was kinda low, but not too low that you could not read the menu. The decor took me straight to a memory of last summer in Cabo and the menu was loaded with options. I was getting really hungry and the freshly made chips and salsa were going fast--along with our tequila. Our server returned (Julio, I think) and brought even more chips and salsa and asked if we were ready for more tequila. He said we looked like we needed a few more shots--he was right. +1 Julio! We also decided to start with some fresh guacamole, some queso dip for our chips and loaded nachos. The nachos were piled high with toppings--all freshly made. The guacamole was super delicious with just a hint of cilantro and heat from jalepeno and I absolutely loved that queso cheese. The Bay Area does not offer cheese like that. For my dinner I went with three bean and cheese tacos. They were marvelous. I mean, they did not look all that spectacular, just three tacos; however, they really packed plenty of flavor. I had some pico de gallo on the side and I was in heaven. One member of the group went with chimichangas, some one else grabbed fajitas, I saw a big burrito--a big, wet, red burrito actually, and it looked pretty amazing. Everything was really good and served really fast. I am glad my friend recommended El Charro. Our service was exceptional, especially for how busy they were. I will definitely return, and bring friends. Stephani Smiles for El Charro ;) #tacosandtequillaarentjustfortuesdays

    If you like terrible service and even worse food this is the place for you. Food was bland and cold…read morewaiter took forever and a day and seemed more concerned with the couple next to us that spoke Spanish and Ignored us would not recommend to anyone for any reason. Save your money and go to Taco Bell for better Mexican food. Also it's next to a nail salon so the whole restaurant smelled like nail polish remover.

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    El Charro Mexican Restaurant - That's NOT fresh....

    That's NOT fresh....

    El Charro Mexican Restaurant
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    Three soft bean tacos

    Bullritos - mexican - Updated October 2026

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