Margaritas were good. Service was eh. The food was ok, portions were large but the food lacked any…read moreseasoning. It was extremely plain. I would go back for cheese dip, the guacamole dip and the 2 salsa. I really like both salsa a lot. Bar was huge! Place was busy so it must be popular. I wish it had less American and more Mexican flavors!

Still a hometown restaurant where you see everybody you know on any given day!…read more Great service and good prices!

I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

This is my favorite sit down Mexican restaurant in Covington. I know the staff and they are…read moreconsistent with their food and customer service. It's a good vibe and doesn't feel too TexMex. I'm not a fan of their margarita mix but they make a great Michelada. The place is always clean when I go.

The food here was amazing! Definitely the best Mexican in the area now. My kids all loved it. Can't…read morewait to go back. It will now be our go to for Mexican. We went to another Mexican restaurant and after waiting for 20 minutes and then sitting down for 20 minutes and still hadn't gotten a drink order. We just got up and left and walked into this Mexican restaurant at 9 o'clock at night and it was the best experience ever. The food was amazingly quick, which we highly needed since it was 9 o'clock and we were starving and grumpy after the last restaurant experience. My only disappointment was they were out of. Hopefully next time I go, they will have it. It must have just been so very bad it got sold out.

I went to Pinches after seeing their name mentioned several times as the most authentic Mexican…read morerestaurant in town. I walked in to just try something quick merely because I was passing by and I'm hardly ever in the area. I ordered 1 steak taco and wish that I had ordered more after tasting it. I also ordered the Caldo Res beef soup to go. The amount of good quality beef in the soup and taco was amazing. It's a small space with dine in options. The staff were so sweet and professional.

The food was so fresh and customer service was amazing very clean as well. This will be my new…read morespot.

Prices are great. Food is generally pretty good. Service is always great. The restaurant itself is…read moreclean and the music not too loud.

We love El Charro. We have been eating here in Covington for 35 years. The location on the bypass…read moreis the newer one. The service is fast and friendly. The prices are great. And the food is really good. This is our family's go to for inexpensive, tasty Mexican food in our area.

Went there for mother's day and met college kids from Milledgeville. Arrived at opening and they…read morewere quickly full with groups of 10 and more and staff was overwhelmed. Simple Tex-Mex food to our five entries came out individually. First one was 20 minutes before fifth one. Momma was last. We have been there before and service was fine.

Probably one of our favorite burrito places we literally made a trip 30 minutes out of the way just…read moreto get this a second time while we were visiting. I love the customization, filling out the bag and having them make your bowl burrito. Salad is nice. There's a seating inside staff is friendly restaurant is clean and food is so good.

I used to get my burritos at a 'big' name place until my wife convinced me to try Bullritos. The…read morefood here is so much better & so are the prices. I always got a warm welcome from the employees. I'm sad to see they've closed permanently :(

Food was great, Issues with food in the back but most of meal was comped, amazing service and very…read morenice and apologetic about it so no worries.

We visited this Chili's Friday night around 6pm. It was a busy evening and our party of five waited…read moreabout 10 minutes to be seated. Our server was AMAZING. We didn't get his name but he was the best server we've had in a long while. He was so quick to get us anything and everything we asked for. He was super friendly and helpful. The food was great as well, but the service was the best!