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    Bull King BBQ

    3.2 (23 reviews)

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    Signature beef noodle ( mildly hot )
    Ger T.

    We've been here several times and the grub's quite alright imho . Their signature beef noodle soup is filling and full of flavour ; charcoal-grilled skewers very affordable , aromatic and satisfying . Service can be slow at times but always friendly and courteous . Yes almost everything here is heavily-spiced but that's to be expected at this type of Chinese eatery anyway .

    2 sets of skewers - beef (top) and beef rod (bottom)
    Gwen N.

    It's really unfortunate that this new spot has such low reviews since I thought it was excellent. As a Yelp Elite, I usually swear by Yelp reviews, and If I had checked the reviews for this restaurant before going in, I probably wouldn't have tried it. But my boyfriend, who's from the region in China that this food originates from, suggested we check it out because it looked good from the outside, I said sure, why not? I went in with very low expectations. The menu was printed on a paper that had very basic English. For example, the beef skewers were just "beef". My boyfriend explained that the Chinese on the menu was much more descriptive, so I left the ordering to him. We got the beef skewers (min order of 5), beef rod skewers (min order of 2) and their signature beef noodle soup (med spice). We both thought the skewers were excellent - tender, with a little char flavour and just the right amount of spices to add flavour but not too much heat. I especially liked the beef skewers and probably could have eaten 2 orders to myself! The beef noodle soup broth was very beefy and came with melt in your mouth beef brisket. The noodle was so chewy - we loved it! I think they make the noodles in house because you don't get that kind of texture from a machine-made product. I also saw a guy in the back of the kitchen working the noodle dough by stretching it out. The staff was pleasant when interacting with my boyfriend, who spoke to them in Mandarin. We think that the staff speak very little English so perhaps that's why they seem rude. They didn't check up on us and provide the kind of service that you typically get at more Westernized restaurants. But our server brought our food out as soon as it was ready and brought us the bill promptly when we asked for it. Since this is a new restaurant, I think they're still figuring things out, especially during such uncertain times. My boyfriend spoke to the manager about our thoughts and he was very receptive. He told us that a new menu is being developed that will cater more to English speaking patrons, for a start. Overall, we had a great experience and will be back for more skewers and that chewy noodle goodness.

    Front entrance
    Debbie W.

    This is a very "interesting" restaurant, in the way that it would be my first visit and last visit. I took my friend out for lunch for his birthday, and I was looking for some place that we both haven't tried before. This place is very close by to his house and we decided to check it out. It was lunch hour so the restaurant was half full, but all the booth tables upstairs were all available. After we were seated, we were notified right away that no bbq items is available during lunch hours, which they didn't specify it on the menu. I was very disappointed because I really wanted to try their lamb skewers. It took us a little while to get our orders in because we couldn't find any waitress, and no one seem to care to look up. The same guy who arranged the seat with us took our order. One of the dishes we ordered came right away, which was impressive. But they forgot to mention that it was spicy on the menu, and my friend couldn't really eat it because he can't handle spicy food. Then the fried beef noodle came, it had a very strong cumin flavor, don't know if it's everyone's cup of tea. At least the guy who took out order mentioned that we can order it without the spicy sauce. The beef stomach casserole was super spicy, which I guess it was suppose to be?! The flavor was okay, but the spiciness was an overkill. The beef noodle took a very long time to come out, I guess they might have to make the noodle fresh, but the broth were very bland and I can taste the MSG on the tip of my tongue. There were many pieces of beef which wasn't bad, but the noodle was too much with very little broth. In the end I had to ask to add more broth and it took another ten minutes to find someone. For the whole time while we were there, no one came to check on us, our cups were empty, and the jar of water they gave us were also empty. They didn't even notice nor refilled for us. If they are super busy then I'd understand, but I clearly see people standing behind the counter not doing much. There's no basic service at all. When I was trying to pay the bill, I was told that I couldn't use any credit card nor debit card to pay for anything less than $100. That was so absurd! Are they really that CHEAP to avoid paying a small percentage to moneris? Or is there some cash only/tax voiding funny business going on here? When I pull out some cash, the waitress asked if I wanted any change, I looked at her and said YES. After I paid the bill, I got some change and a bill back, I thought I had put down around 10% of tips, and I just took off to the washroom. When I came back, my friend told me they came to tell him that they were short for a dollar. I looked at him and couldn't believe what I just heard. Are you serious??! It's not about a dollar anymore. It becomes a principle thing. So I went back and asked one of the girl with short hair who looks like a manager. She said "Well our standard tip percentage is around 12%." Without any shame. I looked at her and said: "what made you think that you guys deserve a 12% tip when there was no service provided to us?! Nobody checked on us; no water refills, and nobody was even around when we were trying to order!" She then went on and on about how it's a custome for people to pay for the tips etc, I said "yes, and you guys are totally taking advantage of that custome in Canada. Tips are suppose to give to restaurants and servers who provided a decent service to their customer. Service industry don't have this custome in China, nor in the Europe. I can't believe you were after us for a dollar, for the service we never received! " I looked at her right in the eye, and I said" this is my first visit, and will be my last. I will make sure people I know won't come here to eat, and I know a lot of people! " It was not the first bad experience, but won't be the last bad experience either. However, with this kind of attitude, I doubt the restaurant will last. So if you're interested to go and experience what I had to experience, please go ahead and gear up for a show, otherwise, stay away from this place because it is not worth it.

    two bowls of ramen and a glass of beer
    Annette W.

    We often walk by this spot at Lansdowne. This time we were drawn by the newly added beautiful posters of their specialty beef noodle. We went in late afternoon on a Saturday and ordered a beef noodle, fried sauce noodle, and a sweet potato noodle salad. You have the option to choose from 7 different types of noodles but we had no idea which one was which as there is no English translation nor pictures on the menu. We asked the server about it and she was very reluctant to answer. We ended up going with some random ones that seemed to stand out. The food came after an appropriate amount of time. As for the taste, their beef noodles were not bad but I've had better. The fried sauce noodle was rather startling, I may just not be familiar with their style though. Finally, the sweet potato noodle salad was, sadly, mushy and the garlic was overpowering. All in all, maybe their BBQ is better.

    Nicole L.

    Another new Chinese restaurant opened up in Richmond! Unfortunately the food quality wasn't that great, and perhaps it'd be my first and last visit :( The lamb soup and skewers were not bad, but losing bit of flavour, and they were kind of pricey when compared to other restaurants. In terms of the beef noodles, it was great in the way that you can choose the noodles between different kinds of thickness, but the noodles were way too soft and soggy, losing some textures. The restaurant wasn't busy at all, but it's hard to wave down a server...

    Thin thick noodle, fish rice, enoki mushroom, and skewers

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    3 years ago

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    5 years ago

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    4 years ago

    Very good Chinese, Shaanxi province style. Can recommend the house specialty, beef noodle bowl

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    7 years ago

    Excellent food and service. One should try this NE food.spicy and declcious. Yum-yum food. 5 star!

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    7 years ago

    only the noodle is good. everything else is toooo sweet and sooo much msg and sauce. will not go back again.

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    Hei Hei Rice Roll

    Hei Hei Rice Roll

    4.5
    (216 reviews)
    0.7 km
    $$

    Wow, this place is a GEM, I am so in love with the Rolls, I visited 2 days in a row, had to get…read moresome more rolls in before we leave BC, which was so sad! Hei Hei Rice Roll is legit good, totally recommend, even my daughter too, I thought of her ( since she LOVES rice roll and couldn't make it on this trip with me) while enjoying these roll but when I shared with her the photos and mention that we will go back here with her- she already visited. She said it was so good! Hei Hei Rice Roll is located at the Richmond Public Market, oh wow - this place is really popular, on the 2nd visit I was the first in line then the line wasn't so long but while waiting for our order, the line got super long. I was lucky I didn't wait long in line. Best to arrive early. I am not sure what the secret to the rice roll but Wow, it's so thin, silky, smooth texture with the toppings, so great together. The last 2 times we had rice roll with my daughter at Portland and Seattle- followed per Instagram reels- those did not even compare to these rolls. My first visit I got the combo which is the best deals, starts at $15.50 but depends on what you select for the selection for rice rolls and congee. I got the pork & preserved egg congee, shrimp, mushroom, pork rice roll. The 2nd visit I got the combo again, with liver & preserved egg congee, scallop and shrimp rice rolls, but I got my order wrong for the roll- they missed the shrimp. fyi-I found out that bean sprout, corn, toppings are free! Both combo came out to $17. super cheap! Cash only, they take USD but its the same dollar $ value. I wish they take credit cards, hehe. & the Verdict: Yummy, the congee hits the spot for comfort food, loved how it is cooked and they add peanuts too. Love the packet of sauce for the rice rolls, the umami-ness, so good. Best to eat it hot and fresh! Don't forget to ask for chili sauce, to add that extra spicy kick! For now, I am not sure I'll ever find a spot that is closest to Hei Hei for my congee and rice roll fix until I get to visit Richmond, BC again.

    02.12.26 @11:40a Got…read morethe mushroom & pork cheong funn. For drink I got the Grinder Black sesame. The cheong funn is silky & thin. The black sesame is smooth.

    Photos
    Store front
    Store front
    Soy Milk (豆漿)
    Soy Milk (豆漿)
    Hei Hei Rice Roll

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    Uno Beef Noodle

    Uno Beef Noodle

    4.7
    (15 reviews)
    2.8 km

    A yummy experience that was recommended to me by a family member…read more Location is not big so depending on when you are there. Either for the lunch rush or dinner rush you might need to wait. But they have a good system for dropping in and then you get a text message sent to your phone telling you when your table is ready. So for service it's pretty good. It's more traditional Taiwanese. So you have a choice of five different noodles to choose from. Most soups, either common normal or spicy. Next time I will try spicy version. Overall a very enjoyable lunch experience. The portions were quite large. I would recommend not parking close to the restaurant and parking further away. Sometimes parking in the city of Richmond is not for the faint apart.

    One of the best beef noodles in the city. Beats all the other beef noodles I've tried at various…read moreother Taiwanese restaurants. Also, my Taiwanese friend said this was the best in Richmond so I think that's a good sign. The friends I have brought here have also enjoyed it and would come back. The food comes out pretty promptly, hot and fresh. You can't go wrong with ordering one of their beef noodle soups. I also like their deep fried items, having tried their chicken nuggets and squid tentacles. I want to try their other appetizers as well. Their menu is quite extensive and also has a dim sum section. I notice a lot of customers ordering their drinks too, although I have not tried any myself. Service is very good and attentive. They are not short staffed here at all. The staff are always refilling your tea, which is delicious. I will definitely be back. The restaurant is a decent size, so even if it is busy, there shouldn't be too long a wait. Plus you can add yourself to the waitlist online before arriving, if needed. Since it is in a strip mall, parking is free and always available and you can do some grocery shopping in the area afterwards.

    Photos
    Sun 3 pm
    Sun 3 pm
    Noodle soup
    Noodle soup
    Brisket

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    Brisket
    Micha

    Micha

    4.3
    (61 reviews)
    0.9 km
    $$

    First time trying Micha and it was great! We took advantage…read moreof their combo meal for 2 and got chicken nuggets, lamb stir fry and 3 braided veggies I love a beef roll and this one was great also got the 2:1 drink deal as well. The interior is big, clean and modern decor. Menu is big with delicious options and reasonable prices. Food also came out quickly! My only feedback would be is if they had some photos on their menu to be more clear as to what the dishes are and how they are prepared.

    Decent Taiwanese spot in Richmond area. We usually go to Memory Corner for Taiwanese but decided to…read moretry something new. What's appealing here is that their Instagram advertises daily specials so you can get some dishes for a great discount (like 40% off). We tried the braised combo (pork ear, pork intestines, fish cake), Taiwanese egg wrap, braised pork sauce rice with deep fried pork chop, and yam taro mochi balls. The braised combo is pretty solid - I didn't really like the funkiness to the intestines (I generally enjoyed it in barbecue settings) but the fish cake was fantastic. I also liked the texture of the pork ears. The Taiwanese egg wrap was a bit tasteless, so I wouldn't recommend. Braised pork sauce rice is the lu ruo fan which is a large portion with seaweed, bean sprouts, and soup on the side. Pork chop was flavorful and juicy but not crispy batter, which is okay. Yam taro mochi balls were sweet and chewy. I don't like taro but I loved this dessert! Service is okay. They give a water jug for self pour but the water jug was of questionable cleanliness. The specials were not discounted so we called it out and we weren't told that we had to put the order with a server, not the QR code, so it was a strange interaction. They ended up honoring the discount. Also, they shut down ordering 1 min before 10:30pm - guess they didn't want more money as we wanted to order 1 more dish and they preemptively told the kitchen to close. Sure it's fine no big deal, it was a lot of food.

    Photos
    Inside
    Inside
    Micha
    Chicken nuggets that came with the chicken nuggets rice entree $15.95

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    Chicken nuggets that came with the chicken nuggets rice entree $15.95
    寻秦记·大明家 Finding Xi’an Restaurant

    寻秦记·大明家 Finding Xi’an Restaurant

    4.3
    (10 reviews)
    1.4 km

    I was in the area with some friends for karaoke and after seeing another spot was quite full, one…read moreof my friends suggested this spot! We came at the perfect time since a line formed after we got seated The tea was served in a lovely big pot too, it honestly felt like I was in China again. I'd been wanting to try some Xian specialities: particularly liangpi and paomo. My group shared two liangpi (the classic and the sesame, these were around 8-9 dollars each and you could probably eat one as a meal or share with someone as an appetizer/side), a biang biang noodle in Xian pork vinegar soup as well as a lamb paomo. Both liangpis which are cold chewy noodles were flavourful and had a great texture (I think I'd recommend classic if it's your first time!) What blew me away was the biang biang soup, the pork pieces were generous and the vinegarness of the soup was very unique. The paomo had vermicelli and lots of soaked bread pieces and lamb: much more gentle and lamb flavoured. Overall, portions were huge and the bill came out to around $55 for everything which was more than reasonable! Note that if your bill is under $30, they only take cash and if over, debit is an option but no credit. I'll definitely be back to this spot ‍

    This restaurant has a lot of classic dishes from Xi'an such as rou jia mo (their version of a…read moreburger), biang biang noodles, pao mo (soup with pita), and liang pi (cold noodles). I shared the liang pi, biang biang noodles, and a lamb noodle soup. It was a lot of carbs but I think the flavours for each dish were quite different and made the experience very enjoyable. I definitely recommend getting the liang pi and biang biang noodles. The liang pi is perfect for the summer as it's served cold (it's also slightly spicy) with cucumbers. The biang biang noodles had a really delicious sauce and the texture of the noodles made it stand out. It's very wide and had a nice chew (this might become one of my favourite noodle dishes)! The restaurant has a lot of space and can accommodate larger groups as well as individual diners. Service is quick and the staff calls out the order to each other so it's a very lively environment.

    Photos
    Interior
    Interior
    Noodles with ground pork and hot chili oil dressing with biangbiang noodles.
    Noodles with ground pork and hot chili oil dressing with biangbiang noodles.
    Sandwich

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    Sandwich
    Pho Anh Vu

    Pho Anh Vu

    4.1
    (27 reviews)
    0.8 km

    Great food - delicious and authentic Vietnamese food New…read morerestaurant but so delicious Worth to try

    this space brings back a little nostalgia. it used to be one of our go to spots for dim sum when…read moreit was south ocean. today, it's home to pho anh vu, an ontario based vietnamese chain that has made its way to richmond on garden city road. the dining room is spacious, bright, and inviting, with plenty of tables for both small and larger groups. two cherry blossom trees wrapped in warm lights immediately caught my eye, while tropical murals and woven basket pendant lights add warmth and character to the space. it feels modern, comfortable, and much brighter than i remember. i ordered the bun thit nuong cha gio, a generous bowl of vermicelli topped with smoky grilled pork, a crispy spring roll, fresh herbs, cucumber, bean sprouts, crushed peanuts, and a side of fish sauce to pour over everything. the grilled pork had a beautiful caramelized char, while the spring roll added a satisfying crunch and extra layer of texture. my partner ordered the com ga nuong, featuring two pieces of grilled chicken over broken rice with a light salad and a side of house fish sauce. the chicken was juicy with nicely charred grill marks, and the broken rice did a great job soaking up all the savoury flavours. don't skip the pickled garlic on the table. it adds a bright, tangy kick that cuts through the richness of the grilled meats and gives each bite a little extra pop. both dishes were generous, filling, and packed with flavour. if i had one observation, it would be that the seasoning leaned a little on the salty side, and i found myself reaching for my water more than once. the menu is more focused than many vietnamese restaurants. if you're hoping for favourites like banh mi, banh xeo, or banh khot, you'll need to look elsewhere. the drink selection is fairly limited as well, so the emphasis here is clearly on pho, vermicelli bowls, broken rice, and a handful of classic vietnamese comfort dishes. a couple of things worth knowing before you go: the restaurant accepts cash or debit only, so leave the credit card in your wallet. if you're visiting after 6:00 pm, complimentary parking is available, just remember to register your licence plate at the tablet near the entrance before you sit down. overall, pho anh vu serves satisfying vietnamese comfort food in a beautifully refreshed space. while i still have fond memories of south ocean, it's nice to see this location begin a new chapter. if you're craving grilled meats, vermicelli bowls, broken rice, or a comforting bowl of pho, it's worth adding to your list.

    Photos
    Indoor ambience
    Indoor ambience
    Small means 4 pcs
    Small means 4 pcs
    Piping hot

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    Piping hot

    Bull King BBQ - noodles - Updated August 2026

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