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    Buca dell'Orafo

    4.3 (59 reviews)
    PriceyTuscan
    Closed 12:30 pm - 2:00 PM, 7:30 PM - 10:00 PM

    Buca dell'Orafo Photos

    BUCA DELL'ORAFO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Dressy

    Recommended Reviews - Buca dell'Orafo

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    Pere carmellatte
    Julie C.

    Outstanding food, served in a little cellar. Best dessert we ever had - Pere Carmellatte

    Spaghetti ai carciofi e pancetta
    Shawn H.

    Really good spot in Florence -- I was on the fence between 4 and 5 stars on this one. We got cheeses and prosciutto to start, followed by the maltagliata with ragu and pecorino, and the spaghetti with artichokes and pancetta. Everything was excellent -- the spaghetti was a particularly nice surprise, as it doesn't look like much, but it was really good. The ragu was very good as well, although I didn't like it quite as much as I love the ragu at (for example) Trattoria Mario. Regardless, very good spot, would definitely go back here.

    Chicory salad

    Hands down, best dinner during my stay in Florence! Quaint setting and authentic Italian cuisine. Loved it!

    Beginning P.

    Food: Ate here because of a recommendation. Made a reservation. But the food was mediocre. We had one good dish: matagliatei con pecorino e sugo. The rest were mediocre and not worth ordering. We also ordered a mozzarella cheese and tomato salad, some penne pastas, and a cream sauce pasta. The pennes were crazy hard--not al dente but uncooked. Service: This was the biggest problem. This is a small restaurant. 10 ten tables. Only one server. She was swamped. We probably waited for 45 minutes just to get her to take our order. And they didn't have enough menus. So we would have to wait for someone to order. Then the food was mediocre at best. We were so done with the whole place by the time we finished dinner. The server knew it was bad and gave us free ice cream desserts. Atmosphere: Charming cozy but food sucked and service was bad. Visited 26 June 2017.

    Florentine steak
    Terry S.

    Florentine steak was amazing. Great service. Ambiance was extraordinary. Maybe the best caprese salad I have ever eaten.

    Entrance
    Jeremy S.

    My favorite dinner spot from a recent trip to Florence. Inside it's somewhat of a "hole in the wall", but the food is legit and the crowd had way more locals than tourists. It was one of the few restaurants where service was nearly as prompt as back in the States. Perhaps this was because it was so busy (with many people waiting) so they actually cared about turning over tables. Be sure to call ahead and get a reservation.

    My first time trying ribollita and it was delicious! Who knew throwing everything together of what's leftover could be so incredible.
    Emily A.

    Really wanted to eat at a "locals" place during my one night here in Florence. This restaurant had great reviews, the right prices and it was close to my hotel so I figured why not. Well, it was fantastic. I started with the crostini (with chicken liver). If you like chopped liver then you'll love this! Then I had the Ribollita which was just delicious. I heard that this dish is a local favorite so I really wanted to try it. I have to admit, I was nervous about eating something that was thrown together from all the remaining ingredients in the kitchen. Well, it was absolutely worth it. Would definitely come back again if I was in Florence! P.S. Came here by myself and was treated very well!

    Mushroom omelette. Excellent.
    Elizabeth K.

    We loved the food and the ambiance. It was all fantastic. We were able to get a type of bistecca fiorentina without having too much leftover which was a challenge other places. Would love to return.

    Jamie C.

    My meal here was a nice welcome back to Firenze. I thoroughly enjoyed myself. All of Alda's selections checked out! The house wine was most suitable as are most wines offered in Florence. You don't have to go super high in price to get a really nice wine here. Alda was super hospitable! There are only a small amount of tables, which allows for conversation. It doesn't get ridiculously loud. I would highly recommend.

    Scott B.

    We were told by a local wine bar to go to Buca. It was well worth it. The restaurant is located down, under ground. It has a lot of energy. It seems that many locals were in there so you can tell they really liked the place. We had to get some help with the menu since everything is in Italian. I had the fantastic groppa (cooked rare) and spaghettini. We also ordered fried artichoke and complimented our meal with the house red wine which was really good. I will go back again, which is saying a lot given all the great restaurants in Florence.

    hkke h.

    I had beef with cheese and fried mushrooms. It was haerd to get reservation, I ended up having a late dinner but it was worth.

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    Page 1 of 2

    Buca dell'Orafo Reviews in Other Languages

    Review Highlights - Buca dell'Orafo

    This place was one of the best places we ate in Florence, I would suggest a reservation during busy times.

    Mentioned in 19 reviews

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(317 reviews)
    0.4 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(371 reviews)
    0.3 kmPalazzo Pitti
    €€

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    I literally can't say enough good things about this place. Main takeaway: make a reservation!! I…read morecalled day-of and they squeezed us in at 6:15 (which was perfect) but everything before 9:30 was booked up. We were welcomed warmly by the staff (he literally said "ah yes I remember you" ) and guided to our cozy little table in the corner. Were ordered a bottle of Chianti Classico to start, as well as a few pastas plus the steak and cod. I can safely say the spaghetti pomodoro with burrata was the best pasta dish I've had in Italy - the pasta was perfectly cooked and the cherry tomatoes was so sweet, the kind of thing that reminds you why you came to Italy in the first place. Overall: great service, great atmosphere, and fantastic food. Just be sure to make a reservation!!

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Del Fagioli - Pasta Al Pomodoro

    Del Fagioli

    4.4(91 reviews)
    0.5 kmSanta Croce
    €€

    Came here for dinner and enjoyed a delicious dinner and glasses of wine. The Ribollita and the…read morePappa Al Pomodoro were both hearty and comforting which was perfect for the cold weather. The soups were all well prepared and the medley of ingredients were just absolutely enjoyable. It was the first time I tried these traditional Tuscan soups and I'll be looking for more in the future. As for the pork dish (Arista di Maiale), the meat was very tender, savory and so tasty. I chose to get a glass of red wine to enjoy with the meal and I like their model where they bring you a newly opened bottle and only charge you by what you pour. Smart on them since of course I poured myself more than one glass so really it's a win win for both. Reservations are highly recommended and there are no English menus available. Thankfully, one of the staff flagged down another worker who spoke english and was able to walk me through the menu. He was very friendly, helpful and patient. I cannot wait to go back and try the other traditional Florentine dish, the 1kg steak :)

    Got lucky and got in without a reservation, I guess thats a perk of visiting Firenze in winter…read more Seated immediately, ordered 2 glasses of surprisingly excellent Prosecco (at any price but these were a very reasonable 5e each). Ordered the fresh pasta ravioli with pears and the baked tiramisu. Excellent, both of them. The people next to us had such a good meal they planned to return the next day for lunch. Five stars! But make a reservation or prepare to be disappointed...

    Photos
    Del Fagioli
    Del Fagioli - Apple

    Apple

    Del Fagioli - House Win

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    House Win

    Buca dell'Orafo - tuscan - Updated July 2026

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