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    Brown Bag Seafood

    3.9 (120 reviews)
    Closed • 11:00 am - 8:30 pm
    Updated 3 months ago

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    BROWN BAG SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Brown Bag Seafood

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    Mini Chowdah
    Megh L.

    Food was decent - I'd say probably the fish, which I normally LOVE, wasn't quite up to par, but the rest of the food (especially the clam chowder) was very good. It even came with a Swedish fish candy!

    Chicken
    Dom5409 ..

    Speaking for the N wells ST location I finally decided to get their $15 dinner box which i see a sign for almost everyday when i went it the menu is directly on your left before you reach the counter which can be confusing for a first timer, but the lady at the front was really helpful and explained everything to me and when i finally ordered i got the chicken and 2 sides, chicken was cooked perfectly (NOT DRY!) and the sides were filling and the sauce selection near the drink section was pretty good aswell so in laments terms * A+ service * Food was worth the money * Service was great!

    Lobster Roll
    Stacie J.

    2nd timer alert! First time via DoorDash and 2nd time dining in. Came across Brown Bag Seafood via DoorDash because I was craving a lobster roll and BBS was highly reviewed so gave it a try. The lobster roll was very simple...toasted buttered bread, poached lobster, and warm butter; exactly how I like it! It comes with a side so of course I chose crispy tater tots. The packaging was very secure for delivery and food arrived fairly warm (can't fight Chicago cold weather). For the price point I was expecting the roll to be overstuffed with lobster; however, it was pretty good! A week or so later I went to dine in and ordered the chili ginger salmon sandwich, fries, and gingerade vodka drink. The sandwich was just ok (didn't have the seasoning I was expecting) and the gingerade drink was very watered down (not worth the purchase). What I will say is the inside is decorated like you're at a beach themed restaurant (very nice) and the cashier/server was very friendly and helped by providing recommendations. Best part is receiving the Swedish gummy candy!

    Salmon - Large
    Jason S.

    I've walked past Brown Bag Seafood countless times and finally decided to grab dinner from there the other night. My order was ready in about 15 minutes, and the pickup process was super easy. The space inside is surprisingly large, with plenty of seating and a nice, welcoming atmosphere. I ordered the large Power Box with salmon and a side of buffalo bleu tots. The salmon was really good--flavorful, well-cooked, and paired with a citrusy aioli-style sauce. The quinoa base added a nice, hearty touch, which I assume is what makes it a "Power Box" compared to other options. The buffalo bleu tots were also great--crispy, flavorful, and a solid side choice. No complaints about the food itself; it was fresh, healthy, and tasted fantastic. My only gripe is the portion sizes for the price. The "large" salmon plate was over $20 but wasn't particularly big, and the tots, while reasonably priced at $4, came in a tiny coffee cup. Overall, I'd definitely eat here again--the food was delicious and a great healthy option. Just be prepared for slightly higher prices for what you get!

    Lobster roll, truffle tots, clam chowder
    Jenni K.

    Great food. The truffle tots with the ranch sauce was my favorite. We also got the lobster roll and clam chowder. I want to try the fish tacos and the chili crisp tots next time! The place has a great vibe and we hung out for a while. The staff was super friendly and helpful!

    Charisma H.

    I really wanted this place to be good, but alas it is not. Let's start with the good, the service was friendly and efficient. But then everything else was subpar. I got the salmon and fresh catch bowls with quinoa and veggies. While the fish portion was adequate, the whole thing was quite small. The quinoa was a ball of overcooked mush and the veggies were cooked to the point of sogginess. The seasoning and the sauce station was quite boring: there was a thousand island style sauce, a tartar sauce and a Tabasco type one. Just too bland to come back.

    Kwabena L.

    You won't have judge this review by the stars! I've waited to post this one, I'm trying a new policy - if you aren't good enough to visit twice, you may not be worth writing about! I've visited Brown Bag Seafood three times, and the third time was a charm. On this occasion it was for lunch, on a beautiful sunshiny day in Chicago (the temperature dropped 20 degrees that evening). Inside there were only a few patrons, as I approached the counter to order, I was kindly greeted by a young Sister at the register. After the warm greeting, at my request she thoroughly explained the available menu items. The pleasantry made me focus on the high level of communication between the workers (all young, all Black), and how they extended this to all the customers that followed me. I chose to sit outside under the cloudless sky. The waiter informed me to take a table number and that my meal would be out soon. Seated on a bench, under an umbrella sufficiently blocking the bright Sun, I watched a few pigeons searching for food, and experienced the irritating sounds of the city (yeah, I intelligently set under an above ground subway path - duh!) - within five minutes my food arrived. It didn't just arrive, the customer service exhibited indoors was extended to the outdoor seating too. The young man (waiter, Black, appeared to be under 25) gave me my order and said "enjoy your meal and let me know if you need anything." I immediately told him I left my drink inside, he swiftly retrieve it and gave it to me. Upon finishing my meal, I returned inside and asked a third server if I could get another tea. She walked me over to the cups, and gave me a top and straw. After this experience, I asked if the manager was available? A Sister maybe in her late 30's (you know it's hard to tell our age) came out and introduced herself; I went on to complement her staff's customer service and personalism. In return, she asked me to say a good word about them on social media. I must add, she didn't in anyway seem surprised by her staffs acumen (little word, big meaning). Most impressively, this experience has been consistent each time I've visited. I almost forgot this is a restaurant review and I have to say something about the food - scrumptious - I'll say less and allow the photos to speak for me. In final, I suggest you seriously consider "brown bagging" your next meal at this Chitown seafood restaurant.

    The service was amazing. We had this great server named Brandon and he was very kind as well as attentative. The food was delicious, would absolutely recommend.

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    5 months ago

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    Donna L.

    Wow, superstar status ;). Thanks for the review and shoutout Will!

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    2 months ago

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    Donna L.

    Thank you so much Rikiyah! Looking forward to seeing you again soon!

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    29 days ago

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    Donna L.

    Thanks for the feedback Paul!

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    2 days ago

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    7 months ago

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    Donna L.

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    5 months ago

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    Donna L.

    Nice order, thanks Ashley!

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    7 months ago

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    Donna L.

    We appreciate it, glad you finally joined us ;)!

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    6 months ago

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    Donna L.

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    2 years ago

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    Donna L.

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    7 months ago

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    Donna L.

    Chris, thanks for joining us, so sorry about the tables, we're on it!

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    6 months ago

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    1 month ago

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    Donna L.

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    2 years ago

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    Donna L.

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    2 years ago

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    Donna L.

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    3 years ago

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    Donna L.

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    8 months ago

    Excellent service and delicious food! Manager Johnny Ramirez was super personable. Highly recommend!!

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    1 year ago

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    Donna L.

    Wonderful, thank you Ixyra!

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    10 months ago

    I came back for the lobster roll!! Love this place! Great music great food and great workers!!! Highly recommend!

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    Donna L.

    Thanks so much Tasha!

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    2 years ago

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    1 year ago

    Great food, service and staff! Great ambiance! Love it! I would def come back! Keep going!

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    Donna L.

    We can't wait to see you next time!

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    6 years ago

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    Donna L.

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    4 years ago

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    Donna L.

    Thanks for the review Stephanie!

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    1 year ago

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    Donna L.

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    6 years ago

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    Donna L.

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    1 year ago

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    Donna L.

    That's awesome, thanks Raymi!

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    2 years ago

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    4 years ago

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    Donna L.

    Thanks for your review Munsanje!

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    Page 1 of 3

    Ask the Community - Brown Bag Seafood

    Is the salmon wild?

    Hi Rachel. Our Salmon is sustainably farm raised in open water. If you're looking for wild caught options, the Cod as well as many of the daily catch options are wild. Thanks for asking!

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    Shaw's Crab House - Oysters, East coast

    Shaw's Crab House

    4.2(2.8k reviews)
    0.4 mi•Near North Side
    •$$$

    My husband and I returned back to Shaw's Crab House a year later, and it was still just as fabulous…read moreas it was before. We were lucky enough to get the same amazing waiter. He'd been there 32 years. Hope to get him next time we're back. Honestly, it's the freshest seafood around. They know how to shuck oysters and prepare them perfectly anytime of the year. The oysters were absolutely amazing. And then the crab legs....oh my goodness..delish. Everything was just so delicious. And I have to give a shout out to their sweet, creamy butter. Lastly, we love sitting in the thick of it where you get to see them preparing the oysters and all the seafood. Love this place. Thank you Shaws!

    Incredibly delicious. Everything was as fresh as can be. Definitely come if you like crab!!…read more We were a little mislead by some of the pictures online / on the website of the Norwegian crab (not by any fault of their own, just a poor assumption from our side). When we received it we were a little disappointed by the size. But the pieces were still so juicy and delicious! Just want to give a heads up also that their menu is on rotation, what you see online may not be what you get! Love me some sushi, so I was excited to try the California roll, although it was hard to justify it being $18!!! The crab was very minimal, as you can tell by the pictures... it was missing the classic California roll taste given barely any meat. The Mac and cheese side was good. Nothing too special. plus. But standard is the best word I can think of. Shareable portion, which is a plus. Service was excellent. The server was friendly and personable. Ambiance is great, it's an elevated crab house aesthetic. There is a dress code to enter. Overall, I can't say we had the experience of the price we paid. They gave us free the dessert sampler for our anniversary, yay!!!

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    Inside main dining room

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    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    0.5 mi•Near North Side
    •$$$$

    Went yesterday to celebrate my 40th birthday. The service was impeccable. From the high-five I…read moregot at the Host stand to the well-wishes on my way out the staff made the experience very enjoyable and memorable. Our server, Jacob, was helpful and his recommendation of the Lyonnaise Potatoes did not disappoint. We had the small whale, an aged ribeye sandwich, and I got the filet mignon with bone marrow butter. The chilled seafood was delicious, especially with the house mustard sauce. My partner said the steak sandwich was the best they ever had. The filet was easily the best steak I've ever had though the dry-aged ribeye at Abrasado in Mendoza, Argentina is a close second. The grand martini was a perfect pairing for the chilled seafood. They threw in a complimentary brownie with ice cream for a bday dessert which was appreciated on multiple levels. We're not affluent and a meal like this was definitely a splurge but I have zero complaints and would 100% come back for a comparable special occasion. Everything was perfect and I'll remember this meal forever. Thanks, Joe's!

    Joe's Seafood, Prime Steak & Stone Crab was a highlight of my time in Chicago. I started with East…read moreand West Coast oysters, then had the filet mignon and lobster tail. Both were fantastic: the filet had a beautiful sear and rich flavor, while the tender, sweet lobster was perfectly cooked, especially with butter. The service was top-notch. Everyone was welcoming and attentive without being overbearing, and our knowledgeable server offered great recommendations. The staff made the meal feel special. Joe's also delivers a classic Chicago steakhouse atmosphere: dark, polished, and lively, with families, business diners, and couples. It's a confident, established spot for more than just steak; a proper night out with polished service and timeless ambiance. Great food and exceptional hospitality made this an experience I'll remember. I'd gladly return on my next visit to Chicago.

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    0.5 mi•The Loop
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    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

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    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

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    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

    4.1(1.3k reviews)
    0.9 mi•Near North Side
    •$$$$

    Wow! The first time…read morewe came to the Chicago location of Hugo's Frog Bar, we had the Jumbo Lump Crab Cake and it was amazing - best I'd ever had. That was 12 years ago. Since then, I've had crab cakes all over the U.S. and Hugo's remained my gold standard. Tonight, 12 years later, we returned to Hugo's on Rush Street downtown Chicago. We had a 6 pm reservation on a Monday night. We were given the option to eat in the special Elevator Car, so we chose it. It was a bit tight getting into the bench seating but once in, we were quite comfortable and it was really quaint. I'm glad we chose it. Our server tonight was Stephanie O and she was amazing. So knowledgeable, so pleasant and very accommodating. We told Stephanie we planned to take it a bit slow, starting with cocktails. She took our cocktail orders and we took our time enjoying them, admiring our special Elevator Car and pondering dinner options. Of course, a Crab Cake was definitely happening! Stephanie checked in with us from time to time and when we were ready, we asked her to drop a Crab Cake order. Oh my - it was amazing, just like the last time! Just enough breadcrumbs in it to hold it together. Baked, then seared on both sides on the flat top and served with their house made remoulade. For us, this menu item and a service as great as it was from Stephanie and the rest of the team was enough of a reason to come to Hugo's. After we'd finished sharing the Crab Cake, Stephanie stopped by with the fresh fish options platter to explain each one to us, how it would be prepared and what it would be like. We nearly went for the Snapper but dropped back to our original thought of trying their Shrimp De Jonghe along with a dinner salad. So glad we did as the Shrimp De Jonghe was really tasty and just enough food. The salad and shrimp meal were both kitchen-split for us. Nice touch - thanks team! I have to add that we've had Shrimp De Jonghe somewhere else and we recall it as not being as good as Hugo's. I like how their breadcrumb on the shrimp here was less a breading and more of a dusting. I'd like to mention the rest of the staff we saw in action. The hostesses were quite pleasant, found our reservation and seated us with pleasure. The table team from the water guy, to him and others clearing completed items was excellent. The chef or one of the cooks brought out our split Shrimp De Jonghe. That was a nice touch. And of course our server Stephanie - amazing. Great meal tonight at Hugo's and over the top service from everyone. We will be back - maybe even this week.

    I really enjoyed my meal. I ordered the white fish with mashed potatoes, and everything was…read moreincredibly delicious and perfectly prepared. I really loved it and will definitely be coming back! The only thing that was a little disappointing was that there were quite a few flies flying around inside, and they would occasionally try to land on the food, which was not very pleasant.

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    Hugo's Frog Bar & Fish House - Us seated in the elevator car

    Us seated in the elevator car

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    Maple & Ash - Blueberry dessert

    Maple & Ash

    4.2(2.6k reviews)
    0.9 mi•Near North Side
    •$$$$

    We went again last night - the 5 star review remains in place - still amazing, and still really…read moreexpensive. We love it - had one of their fired seafood towers last night and it was incredible (and the touch of adding the pasta at the end was a step above). Their did kill the free house made chips and caviar - but I think they needed to because of the influencers that come there just to have one drink and take pictures of themselves.

    I expected a professional, high-quality dining experience, but unfortunately, this was extremely…read moredisappointing. After receiving the wrong order and waiting an excessive amount of time for our food, we ordered the seafood baller which we were told would accommodate six people. That was absolutely not true. The platter came with maybe three shrimp, barely any scallops, and mussels that were mostly empty shells with no meat inside. It was essentially a large platter of shells and nowhere near enough food for six people. When we asked to speak with the manager, he came to the table while I was in the restroom. Although six other people were sitting there and available to explain the problem, he chose to leave and never returned. Without speaking to us or offering to replace the meal, he took it upon himself to remove the seafood baller from our bill. We weren't looking for free food we wanted the meal we had ordered so we could eat. After sitting there for hours, we still left hungry and somehow had a nearly $700 bill for a couple of sides, two steaks, and drinks. Our server was amazing and did the best he could, but the management and overall level of professionalism were unacceptable. When a guest's order is wrong, management should communicate with the table and make an effort to resolve the problem not simply remove the food without discussing it. We absolutely will not be returning. The experience was nowhere near worth the money.

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    RPM Seafood - simply grilled branzino, fire-kissed tomatoes, amalfi salt

    RPM Seafood

    4.0(724 reviews)
    0.2 mi•Near North Side
    •$$$$

    I started with the Verdant Vices, which uses an Aguasol Reposado for the base. An aged reposado…read morebrings that nice, subtle oakiness and warmth, which probably balanced out the sweetness of the guava and the sharp kick from the jalapeño perfectly--definitely a much richer flavor profile for a cocktail like that than if they had just used a blanco. The crab cake was phenomenal, definitely better than what I had expected since this isn't exactly Baltimore. The glaze on top is absolutely perfect, and it is so thick and packed with fresh blue crab and minimal binder, finished with a bright lime-soy glaze. Excellent service too.

    I'm gonna start my review with what I did not look about my time here …read more The greeters at the front HORRIBLE . They are rude , the don't welcome you with a hello just a look up and down as if to ask WHAT DO YOU WANT . I even gave a compliment to kinda break the ice on the awkwardness, no response lol this normally would be all it took for me to turn around and not spend my money It was pretty hard getting seating anywhere thjs day so we decided to still grab a seat and maybe grab a cocktail depending on how our waiter treated us , and honestly thankful for her being so nice and accommodating and gracious we decided to stay and have lunch . Lunch was phenomenal ! I had the king crab roll Tempura black bass Branzino and the whipped mash potatoes Every single item 10/10 .

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    RPM Seafood - Interior

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    RPM Seafood - Strawberry sorbet, lemon zest

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    Nora Restaurant - The charred lace that was served with the tuna tartare

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    4.3(230 reviews)
    0.6 mi•Near North Side, River East

    In Chicago for a few days and relying on Yelp to take us to new places…read more Nora was 2 blocks from our hotel. This place is all about service. From the moment we walked in, we were greeted and escorted quickly to our table outside. Mirco was our server and we asked him for recommendations. He was so spot on it was amazing! We started with 1/2 dozed oysters and Tuna tartare. The tartare melted in your mouth and had a mild flavor. You could taste everything from the capers to the lemon in each bite. I'm not a huge oyster fan but my fiancé seemed to love them. Mirco recommended the Sardinian style ravioli filled with melt in your mouth short rib smothered in a rich mushroom and truffle sauce. Heaven!! She ordered the beet salad with salmon and gigantic grilled shrimp added. She just raved about it all. I appreciated great food but great service is what makes it a memorable experience. This checked all the boxes. 5 stars!

    the appetizers were better than the mains -- we tried the fried calamari, wagyu carpaccio, and…read moreburrata, which were all delicious. in terms of the mains, the steak and lamb shank were way better than the pasta dishes. the steak and lamb were pretty tender and flavorful! unfortunately, the short rib ravioli's pâté filling was grainy and felt dry. the oxtail rigatoni was pretty bland and not enough oxtail

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    Nora Restaurant
    Nora Restaurant - Filet Mignon gorgonzola sauce

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    Brown Bag Seafood - seafood - Updated October 2026

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