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    Brother Marcus

    4.6 (14 reviews)
    Open 8:00 am - 11:00 pm

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    Shakshuka
    Chris D.

    This review is for the Borough branch. I enjoyed my shakshuka but my friend really didn't like the breakfast he had. He said it was flavorless and uninspired. No staff checked on us during the meal and when we went back to get our table after receiving a text, we waited another 20 mins to be sat. Brunch menu is really limited so probably won't go back.

    Harissa Eggs with Bacon
    Kasia W.

    Great service, everyone was incredibly friendly and they let us modify the eggs to scramble instead of poached because my boyfriend doesn't like poached eggs. The food tasted delicious...my only critique is that it was a bit too salty but overall amazing experience; I would come again.

    rip and dip platter; fennel tzatziki & Aleppo chilli, smoked aubergine baba ghanoush & harissa oil, roasted beetroot houmous, herb oil, urfa

    I love Turkish food and for some reason Brother Marcus gave me Turkish vibes. I also love mezze and dips. I chose the "rip and dip platter" with fennel tzatziki & Aleppo chilli, smoked aubergine baba ghanoush & harissa oil, and roasted beetroot houmous, herb oil & urfa chilli. The fennel tzatziki and Aleppo was creamy with the perfect hint of garlic. The beetroot houmous was delicious, and had a flavor of baked, earthy beets with a mixture of hummus. The baba ghanoush was rich and savory, and the harissa oil gave it a nice twist. The pita bread was fluffy, and soft. The restaurant was spotless. The ingredients were fresh, and the platter was perfect for dinner for one. The staff was very friendly.

    Tamer M.

    Great cafe in Angel - there are now Brother Marcus cafes throughout London. I will prefer this one of the others. But saying that so so many people, so sometimes it is hard to get a table. This a bit more of an intimate space, so not good for large groups, but grr eat for a small catch up. The coffee is good - but I have to admit not great. The best thIng about this cafe is the food. It is not massive portions but the quality is fantastic.

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    3 months ago

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    6 months ago

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    7 years ago

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    7 years ago

    Good food and great service! Big portions. I tried the French toast and it was delicious, next time I will add the bacon.

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    8 years ago

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    Review Highlights - Brother Marcus

    I haven't brunched in a while, but when I heard of Brother Marcus' new branch in Camden Passage, I was eager to check it out

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    Battersea Pie - Battersea Pie

    Battersea Pie

    4.1(87 reviews)
    1.8 miCovent Garden, Strand
    £

    Battersea Pie Station, under the arches of the lower ground floor of Covent Garden's Market…read moreBuilding, serves up proper British grub. Simply look for The Pie Shop sign and pick your pie which is served with silky smooth mashed potatoes and lashings of rich gravy. Every time I eat a pie this place is my benchmark for the best pies ever! The  menu at Battersea Pie Station includes classics like steak and stout, minced beef and onion and chicken and mushroom, plus more creative, veggie options including butternut squash and goat's cheese. The steak and stout is my ultimate favorite! This place is my go to pie place every time I'm in London. I always try to stay in Covent Garden just so I can come here. This is my basis of the perfect meat pie with the pleasingly firm crusts and sides of mash and roasted potatoes are so delicious. The rich red-wine gravy comes separately in a small jug. I smother the pie with the gravy. Ingredient quality was excellent. They have mini pies and the regular sized pies. Even for a counter-service place this little cafe is terrific value - and you will be surprised that for Covent Garden you can eat a reasonably priced and uber delicious meal that makes me full the whole day! 5 stars can't wait to come back!

    Mrs. Lovett has nothing on this place! Perfect for a quick humble meat pie dinner before a fancy…read morepants opera. Every dish I tried was a hit. Minced Beef & Onion: The most popular, apparently. Smooth and moist inside with a buttery flaky outside. Steak & Stout: Same great crust, but with a very distinctive inside, chunks of firm roast and thick gravy where you could actually taste the stout. Probably my favorite pie here. Chicken & Mushroom: A nice variation from beef, but by no means lesser. With it's large chunks and umami gravy, this was like a quick hit fix for when craving a proper chicken pot pie. Mash & Gravy: The mash was smooth and buttery. The gravy was more than plentiful. Kinda lives under the shadow of the delicious pies though. Sticky Toffee Pudding: Good, but not great. The toffee sauce felt a bit too thick and wasn't as warmed as I like it. The sponge cake was alright, but kinda dry, like they just plopped into the toffee sauce puddle. But it did do a good job of soaking up the sauce with a little spoon dexterity.

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    Battersea Pie - All the pies! Battersea Pie

    All the pies! Battersea Pie

    Battersea Pie - Mince Meat & Onion pie, Battersea Pie

    Mince Meat & Onion pie, Battersea Pie

    Battersea Pie - Pie time

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    Pie time

    Brother Marcus - mediterranean - Updated May 2026

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