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    Broth & Beyond

    3.8 (82 reviews)
    Open 10:30 am - 9:00 pm

    Order Broth & Beyond Takeout or Delivery

    Broth & Beyond Photos

    Business Info

    BROTH & BEYOND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Broth & Beyond

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    Reviews With Photos - Broth & Beyond

    Inside restaurant
    Elizabeth A.

    Love having a good ramen stop in East County! People need to find this place. In the same parking lot as Trader Joe's. Will definitely be coming back!

    Tofu bibimbap
    Andrew G.

    The place is nice and service was friendly. It looks clean and new inside. They have an unusual mix of different Asian cuisine Vietnamese Japanese and Korean. I got tofu bibimbap, my wife and daughter got chicken catsu, and my son got beef bulgogi. We all enjoyed our meals. It was a bit pricey at about $20 a plate and portions were smaller than I imagined. It was tasty though so I'll be back.

    AYCE menu
    Ryan N.

    Ordered takeout twice now from Broth & Beyond, and both times have been great! Not too many asian food options in Santee, especially Korean food. I had the bulgolgi bibimbap and it was very tasty and enough for two servings, will have to try it at the restaurant next time in a hot dol-sot. Called ahead and the wait was about 15 minutes. Inside there is plenty of seating, and the dining area is newly renovated and clean. Also looking forward to trying their AYCE menu!

    Shrimp 2 Piece Spring Rolls ( goi cuon )
    alexis h.

    I knew we went off the rails when we didn't order a soup for our first time here. Expensive. I was trying to order ahead for pickup online and the prices were high so I decided to go in and place my order to see if they were any different (which they were). The establishment was ok. Decently clean, nothing special. Service was fine. Spring Rolls- shrimp. Probably some of the plainest spring rolls I've ever had. Browning bamboo shoots, interesting looking peanut sauce. Very bland tasting, nothing special. Salt & Pepper Wings- the menu online showed them served with tomatoes and cucumbers. Ours just has slight grilled onions and jalapeno, I was looking for the extra vegetables. Small and very very greasy wings. 6 come in an order and online they are $16.96. Very expensive for what you get. I tried to order egg noodles with chicken that I saw online, but they told me they only had ramen noodles. So we received a to go with cooked ramen noodles, minimal vegetables, and overdone chicken. It tasted like very dry ramen with no broth. I knew we made a mistake not ordering a soup. We'll try again with a different order next time.

    Ed M.

    Mix of Korean dishes and Vietnamese. I had the short rib beef pho. Filling enough and satisfying. Curious to try the Korean plates next time. They had a tasty mango passion fruit Sprite drink. Place had more seating than I expected. Tab was over $50 for two entrees and a drink.

    Tofu soup with pork, beef bulgogi, and passio fruit lemonade.
    Tracie S.

    What a hidden gem in Santee! The hostess was so funny and kind! And the food was deeeelish! Husband enjoyed the beef bulgogi and I had the tofu soup with pork. Broth had great depth of flavor...not just spicy for the sake of spice. We'll be back!

    Pho house special
    Myphuong L.

    We were a bit skeptical when a place has their hands dipped in so many cuisines. We skipped the Korean food and stuck with Vietnamese. We ordered: -Fish sauce wings ($12 for 6): I love that it was served on a plate of lettuce, Cucumber, and tomatoes. The wings were not overly battered but still had the crunch at every bite. The sauce had the umami flavor of fish sauce with the thick consistency but not runny. -Pho house special ($16): Not bad, on the sweeter end. Reminds me of home cooking, didn't taste any msg. Fresh and light broth. Sriracha brand makes a difference and they carry the Flying Goose brand which we are not a fan. We had left overs and used the rooster brand at home which tasted even better. -Giant beef bone ($12): Giant for sure from the knee cap but not much meat. It had marrow. Ask for scissors. -BBH #1 ($16): Tasted fresh and clean like home cooking. No msg. However, it lacked the spiciness and bold flavors. I was disappointed that it wasn't served with banana blossom. This place has potential. The service was outstanding. You could satisfied your Viet and Korean cravings. Plenty of parking.

    Classic MISO RAMEN ( my miso)
    Moriah L.

    Hands down the best ramen and pho place ever!!! The dumplings egg rolls I mean all of it I highly recommend this place. The server Lilly was very good and attentive. Service is quick to get food too. Delicious!!! Look at the sweet note they left me when I ordered pick up

    Soft opening menu
    John C.

    My friend told me about this place, it's in a soft opening. The place previous to this restaurant was the infamous Bagel & Donut Bar. I never ate there because of the horrible reviews I saw. Broth & Beyond has only been in business 2 days. I am surprised they are on top of their game so well as a brand spanking new restaurant. I ordered fried eggrolls and Pho with steak & brisket. Broth was flavorful and not greasy. I could taste the cinnamon, star anise, and cloves. Can't wait to come back when they add the other menu items. Great start!

    No one has hair here...
    John A.

    I ordered food from Broth and Beyond on Mother's Day for my wife, and the experience was honestly unacceptable. We found a hair in the food, which completely ruined the meal. When I called to let them know, the woman who answered told me, "NO ONE HAS HAIR HERE!!!" I went in to return the food, and the same employee who claimed that had a full head of long black hair. Instead of apologizing or trying to make it right, the attitude was dismissive and unprofessional. Mother's Day is supposed to be special, and this place turned it into a headache. Definitely won't be ordering from here again.

    Garlic seafood
    Charlene L.

    We came here on a Sunday for dinner because we saw that they had all you can eat. I was looking forward to it because we don't have too many asian spots in east county and the menu had a pretty good variety. The food ranged from okay to pretty good. The restaurant itself seemed clean and there was some simple decor. I was a bit disappointed with the service. It wasn't that busy with only three groups of diners and only one woman working as the server. The service was not very good but warmed up a little towards the end. When we ordered the AYCE, the server asked us if we read the rules and emphasized that if you don't finish something they'll charge you extra. That wasn't a problem, we enjoy AYCE and we already understood. Once we started ordering, she warned us it was a lot and told us we can order more later as we already ordered a good amount even though I wanted to order a bit more. The server was nicer to the other people to dining but she was pretty short with us until towards the end of our meal when we were about to leave. As for the food, for AYCE, the portion sizes are the same full size as if you were ordering a la carte. Still, we wanted to try a variety of items. We ordered the Vietnamese egg rolls, salt and pepper wings, corn cheese, kimchi, side salad, pickled cucumbers, brisket, garlic seafood, white tonkotsu ramen with pork chasu, and a Vietnamese iced milk coffee to go. The egg rolls and wings were okay, not bad but not amazing. The corn cheese was pretty plain and we had to add a good amount of seasoning (pepper and the salty sauce already on the table since there wasn't salt on the tables and we didn't want to ask the server since she seemed already irritated at us asking for a few things). The pickled cucumbers and kimchi were very salty and tasted like it was marinating for too long. The brisket was okay but it was a huge serving. The garlic seafood was a mix of fish balls, mussels, swai, and onions and was very oily. The ramen was surprisingly the star of the show. It was unexpectedly good and that is definitely the dish I would come back for. There was a lot of meat though (like 6 slices of chasu) which I actually wasn't a big fan of. I also wanted to try the pho as the restaurant seems primarily Viet even though there were a variety of asian dishes. I will try that next time as the ramen compelled me to come back and try some other dishes. The iced coffee was very sweet. It was still good but I had to slowly sip/savor it. Overall, we didn't have the best experience service wise but the food was okay/ramen was good so I would give this place a second chance. I felt like they didn't really want us to order AYCE since we could eat a lot but for the value and the quality of some of the dishes, I would give it another chance.

    Vegetable and pork fried dumplings

    We came here for the first time, we wanted to give this a try since we live here in Santee. The young lady greeted us and was so courteous. She sat us and explained the daily specials. We ordered our food was given to us within a timely manner and so were our drinks. It was so good, the flavors were amazing. My mom ordered the tan tan ramen, I had the garlic shrimp and we had the pork and vegetable dumplings. Everything tasted amazing and we will sure come again! I recommend giving this local restaurant a try, the food was delicious and the young lady was nice and great. Clean restaurant and ambience was nice.

    Brandy P.

    Good ramen & friendly service. first time, asked about what ramen bowls we should try. And a kind lady helped out. Thank you

    rice, salad, kimchi

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    1 year ago

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    1 year ago

    great spot. very clean and fresh pho. Been to many places and this is by far the best.

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    Page 3 of 3

    Ask the Community - Broth & Beyond

    What are your operation hours?

    10am - 9pm

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    Pho Van

    Pho Van

    4.5
    (355 reviews)
    0.3 mi
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    My bowl of pho came streaming hot in ceramic bowl with thin slices of raw & cooked beef the way I…read morelike it. Other pho place serves their pho in hard plastic melamine bowl. Second time less than 2 weeks. Arrived at 8 pm on Tuesday evening. Will come back for sure.

    My son took my daughter and I out to eat here last night, and it was such a great experience from…read morestart to finish. The service was excellent the moment we walked in and continued all the way until we left. The entire floor staff were friendly, attentive, and incredibly hardworking--especially as the dinner rush picked up. You could really see them hustling, but they never missed a beat. The food was just as impressive as the service. We started with the shrimp and beef spring rolls with fish sauce, which are always a must for us. For our mains, we ordered a variety of rice platter dishes including grilled shrimp, BBQ pork, BBQ chicken, egg rolls, and a BBQ beef banh mi sandwich--everything was flavorful and satisfying. One thing that really stood out was our waiter, who memorized our entire order without writing anything down--very impressive! I also placed a to-go order for the #99 platter, and everything came out quickly and accurately. We were in and out in under an hour and a half, even during peak dinner time. When the service is exceptional everything else follows! Overall, a fantastic dining experience with great food and exceptional service!!!!

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    Phuong Trang

    Phuong Trang

    3.9
    (2.6k reviews)
    10.0 mi
    $$

    It was the first time my husband and I had eaten there. We had heard wonderful comments about it…read moreand it did not disappoint. The food we experienced was delicious. With the friendly, advice of the waitress at the bar we ordered a good variety of food, without it being too spicy for me. The ambiance was perfect. We plan to go back.

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

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    Jelly 390670. Shrimp Pork And Jellyfish Salad
    Jelly 390670. Shrimp Pork And Jellyfish Salad
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    Saigon Star

    Saigon Star

    3.9
    (845 reviews)
    7.4 mi
    $$

    Saigon Star is the standard. Period. This is the best pho…read moreI've had -- not just "good," not just "solid" -- the best. Every time I think about trying another pho spot, I don't. Why would I downgrade? THE BÁNH MÌ BREAD IS REALLY CRISPY (NOT SOGGY). some of the less-than-5-star reviews are @#%% RIDICULOUS! People complain about the smallest, most ridiculous things. One night I was having dinner there and a "KAREN" was complaining because the credit card machine temporarily wasn't working. What exactly were they supposed to do -- magically fix technology on the spot? s**** happend! Meanwhile, another guy stepped in trying to calm the situation down and be the peacemaker. Honestly, that moment said more about the complaining than it did about the restaurant. Maybe I should leave a review on the behavior of some customers instead. This isn't fast food -- this is culture, tradition, and hard work! I love Vietnamese people in general and employ some of them . Their families take pride in what they do, and it shows.!!! If you're looking for authentic, high-quality Vietnamese food made with care, this is it. I'll keep coming back. Every time.

    Love coming to Saigon star for a quick and easy dinner in my neighborhood. I've ate here many times…read moreand the food and service are both always consistent. The pho broth is well flavored, not too fatty or greasy, the noodles are always cooked perfectly and they do not hold back when it comes to the serving of meat in your bowl. The ambiance is really cute and homey as well. There's always many people eating but it's never packed/never has a wait. There servers are always so sweet. They come by to check on you and as soon as your water is empty they bc old around with a new one.

    Photos
    Saigon Star
    Char Grilled Pork Spring Rolls (Gi Cun Tht Nng) (2)
    Char Grilled Pork Spring Rolls (Gi Cun Tht Nng) (2)
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    Thien Huong

    Thien Huong

    4.4
    (388 reviews)
    9.6 mi
    $$

    So glad to have found a place in San Diego that serves bánh cuốn as it's not an easy-to-find dish…read moreoutside of OC! I grew up going to Bánh Cuốn Tây Hồ in Westminster and crave this dish from time to time ever since I moved to SD, so I was so overjoyed to see that they serve a pretty close version of one of my favorite entrees, the Bánh Cuốn with Ground Pork [$15.08 w/ tax] -- the only difference being that Thien Huong does not pair the dish with the shrimp and sweet potato fritters. Nonetheless, the dish itself is exactly what I was looking for! Freshly steamed rice rolls filled with a savory mix of ground pork, wood ear mushroom, and onions and topped with crispy fried shallots with a refreshing side of shredded cucumber, cilantro, and bean sprouts! The dish also includes several slices of chả lụa as added protein. Everything is not only fresh but is just so well balanced! I am generally a picky eater, but this is one of the dishes that I will wipe clean as it's not only nostalgic but also THAT good! They have other dishes and classic Vietnamese drinks, like Viet coffee, but I have yet to try them. Parking is relatively easy if you're going during the weekday, but it does get crowded during the weekend. This place is frequented by many families and fellow Vietnamese, so you know it's good/authentic! I will say, service is just ok. You order at the counter and take a number with you to your table of choice (when they're not busy), and they'll bring your food out to you. Water is included with your meal! I will definitely be back!

    Stopped by Thien Huong in Mira Mesa and thought it was just okay overall…read more I came specifically to try the bun cuon, but it ended up being a bit underwhelming. The texture was good and it seemed freshly made, but the overall flavor felt pretty bland and lacked the depth I was hoping for. It wasn't bad by any means, just not particularly memorable. The standout for me was the bo ne. The sizzling beef was much more flavorful and satisfying, and it ended up being the dish I enjoyed most during the meal. It arrived hot, had good seasoning, and felt like the stronger menu item between the two. Service was friendly and the restaurant was clean. I'd consider coming back for the bo ne, but I probably wouldn't order the bun cuon again. Overall, a decent spot if you're in the area, but it didn't quite live up to the hype for me.

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    Special 1 combo ( ground pork and fried onion)
    Special 1 combo ( ground pork and fried onion)
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    Special 2 Combo ( Egg and Shrimp) -@tinah

    Broth & Beyond - soup - Updated August 2026

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