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    Briciola

    4.0 (1.1k reviews)
    Open 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Briciola Takeout or Delivery

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    BRICIOLA ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Briciola

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    Tiramisu
    Gab G.

    Made a reservation ahead of time for a group of five. Seating is hightop stools at a long counter so just keep that in mind! I tried: + Calamari in umido + Burrata with prosciutto (special) + Cesare + fettuccine funghi + Gnocchi sorrentina + Lobster ravioli + Tiramisu Lobster ravioli was by far the best dish, followed by the fettuccine. Also really liked the tiramisu. Would definitely return for the pastas!

    Branzino
    Sandy J.

    We had a lovely dinner at Briciola. The ambiance was quaint. We were lucky without a reservation and got three seats at the bar. We order a couple of salads, a side prosciutto, and Parmesan. We also had the Branzino and Pesto Pasta. Overall, the salads were moderately sized, so good as a side. The side prosciutto was a healthy helping that came with delicious olives, dried tomatoes, onions and mushrooms drenched in yummy olive oil. The Parmesan came with walnuts and honey. We felt the helping of cheese could have been just a little more. It was all very good! The branzino had a very delicious lemon caper sauce on top of veggies and mashed potatoes. Pesto pasta had a homemade sauce with artichokes mixed and in Parmesan on top. We just wished we could add a protein to go with it. So good either way. We closed with sharing a tiramisu that's we perfectly layered on top of a nice chocolate sauce. The also gave us a free basket of break with olive and balsamic sauce if you need. All was so good, we will go back when we are back in NY. Highly recommend, but make sure to make a reservation!

    Ryan D.

    After a few days of overeating and celebrating I needed to find a little out of the way place that I could sit on the patio, enjoy a nice glass of wine and maybe some eats. I found it! Briciola and their staff were accommodating and set up a table on the outside for me and immediately brought the wine menu and the specials and regular menu. I asked for the house cab and they asked if I wanted a glass or a glass and a half and you know what I chose. Catarina came out and told me about the menu items. She was very excited about the menu and was very full of life. She brought out the best bread with olive oil and I ended up choosing the truffle gnocchi and she was right, it was FANTASTIC! The setting was romantic and I felt somewhat like a writer or poet sipping wine and waxing poetic on a Hell's Kitchen side street with fabulous food and a fun person to chat with. Thanks Catarina!

    Lobster ravioli
    Robert B.

    Charming service, authentic Italian atmosphere and cuisine. Meatballs to start was a great decision. Lobster ravioli was delicious I only wish there was more! We were convinced to try a special with sliced beats and shrimp, which I was skeptical at first but was totally blown away. A special place.

    Tiramisu
    Jocelyn S.

    Came here with a party of 3 for a pre-theater dinner. We had a reservation that we had to change the time twice for since we were running late, and they were very accommodating. Service was very fast; I had a feeling they're used to recognizing those in a rush to catch their show! Our waitress was very charming and thoughtful. Highly recommend the penne pesto. Everything else was just ok: lasagna bolognese special, lobster ravioli, creme brûlée, and tiramisu. I'll be dreaming of that pesto; perfect al dente and the sauce captured the fragrance of the pesto perfectly. Seating was at a communal table and the restaurant was quite cramped.

    Mango salad, grilled octopus and flank steak
    Pat E.

    We had about 1 hour to eat before broadway show. Service was exceptionally fast and efficient. We ordered several entrees and shared them. Some were better than others. Enjoyed the flank steak and grilled octopus more than the pasta dishes. We regretted not trying the special lamb lasagna dish. Grilled bread and Cocktails were very good. Very intimate. Communal seating doesn't allow for much elbow/dish room, but a part of the total experience.

    Linguine with shrimp scampi
    Ashley J.

    Food was fine. Service was fine. Nothing special - very small inside. They were out of the special at like 6 pm on a Friday which was strange.

    Small place. Great food. Great wine.
    Pete G.

    My go to restaurant in Hells Kitchen. I hate to even post a review because I (selfishly) don't want it to get over crowded. This is a hidden gem tucked away on an unassuming block in Manhattan. I eat here every time I'm in the city.

    Skirt Steak
    Esther R.

    We ordered the mango salad, burrata with tomato, and skirt steak. The mango salad was so good, with thinly sliced mango paired with kale and a balsamic dressing. I usually don't enjoy mango in salads, but this one was an exception--it tasted incredibly well with the steak--speaking of the steak, it was delicious & cooked well. I highly recommend ordering it medium rare ( it also paired wonderfully with the kale). The burrata was also a great choice for those seeking creamy balance with kale!! The only con to this restaurant is that it does feel quite cramped, and there are only high top seatings.

    Caesar salad
    Howard F.

    A very attractive claustrophobic eatery just down the street from the Neil Simon Theatre, important for our evening needs. Wait staff were very helpful and friendly. We shared a long table with a dozen some other people: the bar seats 7-8, and then they have a few tables outside. The tuna tartare (with guacamole) was yummy, and Caesar salad was good, and my nieces liked the Fettucine Ai Funghi and Gnocchi Sorrentina.

    A shared communal table with a view to the kitchen. Their music was random but fun.
    Oliver G.

    Just walking through Hell's Kitchen and thought this place looked nice. Glad we decided to try it. James Beard winning chef made sure the menu looked delicious, and the specials impossible to turn down. Seating is either outside, at the bar, or at a long communal table. You probably should be open to being among people if eating here. The prices were very reasonable. The service was jovial, and knowledgeable making the whole experience just perfect.

    Brazino fillet

    Extremely tasty food and amazing staff. One of the most delicious places I have been, I am pleased I had a chance to enjoy it in our vacation, it added up in our experience of NY. Price is fair for the quality of the food . Would definitely go back and refer to friends .

    Grilled octopus salad
    John L.

    We were warmly greeted when we first got in and seated immediately. Loved the community table setting and all the wines on display. The grilled octopus salad is especially great with a nice stomach, soft tender octopus, and soft yet just a bit crunch to the veggies. A lovely lunch experience.

    Penne Pesto e Carciofi

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    1 year ago

    Very good Italian for the price. I've been here twice and will be back. Lamb chops are incredible.

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    Page 3 of 29

    Briciola Reviews in Other Languages

    Ask the Community - Briciola

    Is the only indoor seating option that long communal table? (not including bar seating)

    Yes. That's it.

    Is this homemade pasta?

    No, its a high quality non-factory pasta in my opinion.

    Any vegan options?

    I honestly am not sure.

    Don’t See Your Question? Ask Away!

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.3 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(49 reviews)
    1.7 miFlatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    Made a reservation at Barlume to meetup with some friends on a weekday evening. Found street…read moreparking right in front the restaurant, as the area gets leas busy around that time. Upon arriving we were taken to our table right away. The restaurant looked slick, with fancy interior and a gorgeous big bar with sitting area in front. The menu had lots of exciting dishes. Among several starter dishes we got the spread sampler that had four different types of spread alongside some delicious bread. The crab meat and Brussels sprouts were excellent. For entree we got the Tomahawk and Branzino. Both were cooked so well, absolutely top class. Our server and all other staff members were pro, providing a sincere friendly dinner service. All the dishes came out within short intervals. Handmade drinks came straight from the bar. Overall we spent over two wonderful hours dining and drinking here.

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    Barlume - Downstairs

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    Vallata - Sea breem

    Vallata

    4.4(80 reviews)
    1.8 miFlatiron

    This is my humble opinion I wasn't asked to write a review…read morenor am I getting compensate for this opinion. This place is top 3 of my restaurant I wasn't going to order a Main dish after I had hands down the best salad ever I had the chickpeas salad. It is to die for and a must have I had the red snapper Now here's the beauty today is the last Sunday before lenting season is over I managed to have great Italian dinner while not having pasta dairy nor alcohol Yet I'm so happy it felt like I had all of that. Here's the best part the bill was way below what I expected. I'm a believer. I don't usually do Manhattan since I'm Brooklyn all day every day. They're going to see me again Great food great music great atmosphere great staff love everything about this place. The chef is awesome

    I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

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    Vallata - Visit Tom Colicchio's Italian restaurant near for incredible dishes

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(41 reviews)
    1.6 miFlatiron

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

    Very good restaurant in Flatiron area, Italian Mediterranean dishes done just right. This was a…read morelast minute find and I'm glad stopped in. Classy interior, with mood lighting, and a few different nooks around the restaurant which insulates noise well. We had the Turkish Simit with Feta Butter, Crispy Calamari, Gem Lettuce Salad, Octopus, Pesto Cavatelli, and Chocolate Mousse. I love Turkish simit, and this was tasty, but it should really be served with two breads given the large quantity of feta. The calamari was a big portion and seasoned well with a wonderful fry on them, Salad was refreshing and the octopus dish was awesome. The pesto cavatelli has a lot of buzz, but it was just ok to me, the pesto was missing something. Can't go wrong finishing with the chocolate mousse, we were stuffed by the end of the meal and we didn't even order any mains. Turkish Simit 5/5 Calamari 5/5 Charred Spanish Octopus 5/5 Gem Lettuce Salad 4/5 Cavatelli con Pesto Genovese 3/5 Dark Chocolate Mousse 5/5

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

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    Briciola - italian - Updated May 2026

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