Bricco

160

176

234

4 years ago

This food was excellent. I came here on Saturday with a friend. This place was completely packed - so make a reservation before going. We got lucky and were able to take 2 bar seats. We drank and ate at the bar. The bar tender was nice and the atmosphere was cool. We ordered the octopus, the zucchini flowers, and the pumpkin tortellini. Everything was fresh and delicious. I would definitely come back here again. I will make a reservation next time so I can get the full experience. read more

Bricco - Tortelli Pumpkin - Italian Near Me - Boston, Massachusetts

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Karina Z.

183

4 years ago

Interesting experience! The bread was good. Served with three different sauces. The roasted garlic and pesto dip was really good. We got the eggplant for the appetizer. Sauce was mediocre but we loved the eggplant and the two little meatballs it came with. For dinner, we got the Chittarine con Polpette (spaghetti with meatballs) and the sauce was once again, mediocre. Tasted like a sauce anyone could easily make. We liked the meatballs but the pasta dish itself was about a 3/5. We also got the Ricotta Pillows (ravioli with truffle butter and mushrooms) and it was not that great at all. The ravioli tasted undercooked and cold. There was barely any sauce. Barely any taste. The dinner servings are also really small. This meal was about a 2/5. read more

Bricco - Bread and butter - Italian Near Me - Boston, Massachusetts

Bricco - Eggplant Bake - Italian Near Me - Boston, Massachusetts

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Alisha G.

130

4 years ago

I took my sister here since we was visiting Boston. I wouldn't recommend this place. The service was extremely slow! The waitress didn't even bother with our table but saw her being very responsive to other tables. The stars are only for the 2 of the three dishes and nothing else. I would rate them 1 for service Food: They clearly seemed to remember to provide the table for the bread to each table around us except for us. We had to request them TWICE for bread. The pesto based dip was good ( after we received the bread 40 min into us being there ) the bread was extremely dry and hard to chew through. The oysters were fresh and delicious. The risotto ( chefs special for the day ) was salmon based and I wouldn't order it again, it was average and I have eaten better for lesser price. The ricotta pillows were delicious. We skipped dessert because we were not interested in receiving bad service. Really disappointed by the service we were provided. read more

Bricco - Salmon + Asparagus Risotto - Italian Near Me - Boston, Massachusetts

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R W.

3 years ago

I took my wife here for her birthday. I was excited to see they seemed to have options for gluten-free pasta for her. Reservations made, we arrived and were promptly seated in the upper dining area. The tables were small, but not crowded on top of each other and the lighting or lack there of made reading the menu a challenge. The menu didn't impress me as far as describing what pasta was available and to be frank, the waiter wasn't really any help. They didn't have any gluten-free bread, which confused me, considering they are also a bakery. Seriously?? We started with the caprese, which was very good considering it's impossible to find decent tomatoes this time of the year. My wife ended up getting the gnocchi, which was good, but not great. It certainly didn't compare to the gluten free gnocchi we had in Italy!! I had the prime rib special. I'd give it a 6, I had to send the first cut back as it was sent out well done. The second cut was cooked as ordered, but it was clear it was cooked earlier, maybe even a day or more before, as it was actually cold in spots. I would have expected more from a north end restaurant. That being said, I had mentioned it was my wife's birthday when I made the reservation. When we arrived the hostess wished my wife a happy birthday and at the end of dinner they did prepare a lovely crème brûlée for my wife's birthday. That was a nice surprise!! I will give them a shot again. Hopefully they will be better next time. read more

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Laura P.

2 years ago

A perfect end to a really hard travel day... Walmar Ceolin took are of .e like family! He asked me what I like and that is it... he brings me the perfect wine, dinner and dessert I wish i knew how to post pictures. Come see him at at Bricco... i dine in Italy... he couldn't be better! read more

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Ana A.

2 years ago

I loved the place specially the service from Wolmar Ceolin , who is a great personality . Great food and nice atmosphere . read more

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Kathy K.

371

174

4 years ago

Busy Sunday night. We were seated upstairs. Service was attentive with multiple people coming to the table with bread, decrumbing, clearing, reorders of beer or glasses of wine, etc. We started with tasty eggplant. Server suggested the branzino, which I ordered, which was melt in your mouth delightful and fileted. My husband had the NY sirloin, which he says is the best in Boston as were his french fries. We had gelato and blueberry cheesecake and coffee drinks for dessert. Big ticket dinner, just under $400 with tip for two, but very enjoyable. This was a much better experience than our first visit although I would prefer to sit on the 1st floor. read more

Bricco - My 22oz Prime Bone-in NY Sirloin - Italian Near Me - Boston, Massachusetts

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Cyrus A.

Elite 26 All-Star

360

1036

1970

7 years ago

Ah, the North End. Personally, I don't think you can go wrong with Italian food in this hood, but with Bricco, you can go very, very right. I love the ambiance, very rustic and cozy, with dim lighting so that you feel like you have the place to yourself once you're seated. We were lucky enough to get a table upstairs, which added to the ambiance by keeping us away from front door foot traffic. The food was absolutely incredible. Sorry for the low-quality photos, but I guess dim lighting has its disadvantages too. If you can see it, my friend and I started with an octopus appetizer. Lightly seasoned, charred to perfection...I still think about this dish, even a few weeks later. I had a Bolognese dish, which was also amazing. My friend enjoyed her pumpkin ravioli, but we agreed that a meat dish is probably the way to go when you're springing for a nice Italian meal. I had heard that portions here are smaller, and it's definitely not family-style plating. But even with these portions, my friend and I couldn't get through the entire meal. Plus you need to leave room for dessert -- go get a cannoli from any of the famous bakeries nearby! All in all, Bricco provided a really nice night out in the North End. Like all the restaurants in this area, it ain't cheap! But if you're looking to splurge on a nice night out, Bricco's got my vote for sure. read more

Bricco - Octopus - Italian Near Me - Boston, Massachusetts

Bricco - Bolognese - Italian Near Me - Boston, Massachusetts

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Doni J.

1 year ago

The food and service was outstanding! Our waiter "Vu Vu was quite the entertainer and his service was excellent. We would definitely place this restaurant on a must visit . read more

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Jeffrey T.

1 year ago

The best thing of the night was our server, Emilio. He was knowledgeable and humorous.

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Lily C.

321

863

1771

6 years ago

Thank you Yelp for helping me find this bakery just steps away from Modern Pastry. You have to go down the steps to get to the bakery. We were greeted by the most wonderful scent of bread. We picked up a loaf with prosciutto and cheese and it was absolutely delicious. The outside was hard and crunchy and the inside was fluffy and flavorful. It was $10 for a loaf but it was well worth it. I will be back to Bricco's for sure. Note: I accidentally put my review for the Panetteria here but couldn't figure out how to delete this review. So this review is for the Panetteria, not the restaurant. :) read more

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Kerry C.

290

3 years ago

Came here for my sisters birthday because it's her favorite place in Boston. We split the Caesar salad. I had the Veal Vostadano and she had the braised short ribs. Both were so juicy and flavorful. The service was great. Our server was friendly and super helpful. There is an interesting setup as far as tables go. We sat upstairs and there is not a lot of room between each table. Works if you are ok with that. read more

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BeBe D.

169

4 years ago

Visiting in Boston + was looking forward to trying Bricco based on the positive reviews around. The highly praised: Espresso Martini + Fresh Bread. Bread: Served cold Boratta/Arugula Salad: No seasoning (salt & pepper), balsamic was bland, Boratta not fresh + nothing roasted about the Red Peppers Espresso Martini: lacked personality - nothing award winning here Tortelli Pumpkin: good pumpkin flavor but pasta needed a few more minutes to even be Al Dente Overall- great customer service but the food is disappointing based on rave reviews read more

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Jennie W.

2 years ago

Bricco In Glastonbury had good ambience, the food was very tasty which is big for me. The chicken parm meatballs were delicious, the fried calamari and my steak had a lot of flavors. Definitely will go back! read more

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Doug H.

103

129

4 years ago

Should make the zucchini flower stuffed with ricotta appetizer an entree, was a real hit. Carpaccio was good quality and size. Pork shank was good, but needed more seasoning, the risotto was surprising tasty. Gnocchi was very good, even people who don't normally like it did like this. Filet cooked perfectly, but lacked seasoning. Au jus helped Pumpkin tortellini was delicious, but portion size of 5 is an appetizer size not a full entree. Chocolate Gelato was dark dark chocolate, but I liked that [too bitter for my daughter]. Lemon sorbet was tart, but I liked that [too tart for my son tho] Service very attentive, which is what is expected at this meals price point. Upper room got a little noisy when fully but downstairs noise level was even higher. read more

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Reena E.

Elite 24

104

5 years ago

Not sure what the hype was about this place. I ordered the Ossobucco, and it wasn't as tender as it should have been, and the sides were just so, so. The rice was not flavored well and the vegetable was not a favorite. The hubby had rare seared ahi . Nothing special about it. Service was not as pleasant either. The young man that gave us our menus and water was very friendly and communicative, but our actual server was not as friendly as the first server. Definitely not worth spending this much money here. read more

Bricco - Veal Ossobuco , Marcho Farms - Italian Near Me - Boston, Massachusetts

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Amanda C.

139

259

139

7 years ago

Visited on a Saturday evening while in town for a convention with a group of colleagues (8). We were seated upstairs and the entire place was packed! Always a good sign! Service was great! All of the food was delicious and fresh, from the apps to the entrees. I had the Big Night Tampano as I'd never heard of anything like it. The best way to describe is rigatoni and meat sauce wrapped in a pasta like outer shell. It was unique and delicious. My only complaint was that the pasta inside was a bit over cooked. My colleague had the Pumpkin Tortelli which was also quite good. Another standout was the Zuchinni Flower appetizer. Overall, a nice spot with very solid food in a really cool neighborhood! read more

Bricco - Big Night Timpano - Italian Near Me - Boston, Massachusetts

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Sam S.

2 years ago

I went to Bricco last night with my friends for dinner and it has to be one of the worst food experiences I have ever had in the North End. We ordered the oysters to start and there was so many broken shells in it that we could've broken a teeth. I ordered the beef short ribs and that was a big mistake! The presentation was nice but the meat was way overcooked that it actually required the knife to cut it apart. Truly well cooked short ribs will come apart with just the fork. My friends' pasta dishes were much better. My gf got the farfalle and she loved that. My other friend got the pumpkin pasta and he loved that too. The desserts and espresso martini were the only good parts of this $100 meal a person read more

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Joseph T.

3 years ago

Stopped here for lunch and left disappointed. Food: ordered the pizza because that was their special for the day. Bland, okay at best. Ambiance: had a fine dining ambiance but didn't feel uncomfortable showing up in just a t-shirt. Service: terrible until the very end when he offered to take our picture for us. Only reason they are receiving 2 stars. read more

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Jen W.

Elite 26 All-Star

255

1910

17051

5 years ago

Many North End restaurants seem to be well staffed and have new outdoor seating on the street. This is a definite improvement to the area and very similar to the Italian way of dining! The street is now one lane in each direction instead of two, so avoid driving here if you can. Parking is in private garages or on other streets. The interior is quite dark. There is a long bar along the wall to the left of the entrance. A hostess station is about half way in to the restaurant. The menus are heavy bound, almost book like in their appearance with just the two pages plus a small insert for steak options. The drinks menu is similarly bound with many pages of beers, wines and cocktails. Tables are covered in white cloth, with cloth napkins and nice, heavy flatware. Water glasses, and bread plate round out the setting. We were seated at a table for two inside the restaurant next to large open windows giving the feel of being on a porch. The kitchen, located at the back of the dining area is open. You pass by on your way to be seated and wow is there a lot of heat coming out of there. They have what appears to be a brick fire oven, but I don't remember pizza being on the menu. Tables are set as two and four tops. Along the wall on your right is a full length mirror allowing diners facing the wall to see what is happening behind them. Restrooms are past the bar. Shortly after being seated we were asked if we wanted still, sparkling or tap water. Along with water, bread was delivered with a roasted garlic oil, pesto that tastes of anise and a white bean spread which is very mild. This staff member kept an eye on all diners bringing new diners water and bread. Bottled water is left in a metal wine cooler by the table while tap water is refilled by another member of staff. We ordered a glass of beer, a glass of wine, two appetizers and one pasta dish. The wine, Rosso di Montelcino, is from a vineyard in Tuscany, and one I keep on hand at home. The glass I received was from a bottle opened the previous night based on the taste. There are systems available to preserve wine in open bottles, and for the price of the 6oz pour I received, they should absolutely be using one. There is zero reason why any customer should get an 'old' glass of wine. The meatball appetizer comes with three meat balls about the size of a ping pong ball, covered in tomato sauce, a large dollop of soft cheese and a grilled piece of bread It is a tasty meatball and would be a nice starter for two or three people. The sauce is light, the cheese mild. The burrata appetizer consists of one small asparagus, sliced lengthwise, grilled and then set, flat side down, on the platter. This is covered in a generous serving of arugula, a few slivers of roasted red pepper and two cherry tomatoes cut in half. On top is placed an individual sized burrata, with a sprinkle of black pepper and a drizzle of balsamic on the side of the platter taking up the other half of the dish. The asparagus is cooked firm, the arugula is fresh, the roasted red peppers mild and a nice addition to the dish. The Burrata has a thin, outer mozzarella like 'shell' that when cut through reveals a creamy curd inside. The first taste was tart which leads me believe it is made with buffalo milk which is very popular in Italy just now. A drizzle of high quality olive oil would have benefited this dish. The balsamic was in line with what is available in American grocery stores, not the smoother quality vinegar found in Italy. In many American-Italian restaurants, you get a heaping bowl of pasta. Not here. Instead it is presented as it would be in Italy as a primo corso, consumed before your secondo corso. The pasta was an extruded style like a spaghetti, but as thick as ziti, only solid, instead of hollow and about three times as long. Due to the density of this pasta, in order to cook through to the center, the exterior is a bit soft, while the center more al dente. Flavor of the sauce was good, with bits of pancetta throughout. We finished with espresso and the serving size is generous. An espresso in Italy is about 2 to 3 sips. Here is was a good 6 or more. A 'Doppio' if you will. The coffee is served with sugar on the side and one cookie. From my experiences of dining in Italy for a number of years while a resident, it is not possible to recreate the food experience in the U.S. This location comes close to replicating the dining experience and of course Italian foods shipped to the U.S. cost more (like the wine) than when consumed in the country of origin. Every dish was tasty and simple with a nice presentation. The quality was good and ingredients fresh. The wait staff are well trained and professional and the ambiance refined while still relaxed. Plenty of guests were in their shorts and tank tops and all were treated equally well. Your final bill will reflect the combination of presentation, waitstaff, and ambiance. read more

Bricco - Complimemtary bread served to each table. - Italian Near Me - Boston, Massachusetts

Bricco - Outdoor dining added in the street - Italian Near Me - Boston, Massachusetts

Bricco - Meatball (3) appetizer - Italian Near Me - Boston, Massachusetts

Bricco - Burrata appetizer - Italian Near Me - Boston, Massachusetts

Bricco - The interior of the Burrata cheese (appetizer) - Italian Near Me - Boston, Massachusetts

Bricco - Espresso ed un biscotto. - Italian Near Me - Boston, Massachusetts

Bricco - Three stalls, two sinks in ladies, located past the end of the bar. - Italian Near Me - Boston, Massachusetts

Bricco - Out door seating added on street. - Italian Near Me - Boston, Massachusetts

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Page 5 of 41

See outside
241 Hanover St
Boston, MA 02113
North End
Directions
(617) 248-6800
Call Now
Visit Website
http://www.bricco.com/

Full menu

Hours

What time does Bricco open?

Bricco opens at 4:00 PM on Monday, Tuesday, Wednesday, Thursday, Sunday and Friday.Bricco opens at 12:00 PM on Saturday.

What time does Bricco close?

Bricco closes at 11:00 PM on Monday, Tuesday, Wednesday, Thursday and Sunday.Bricco closes at 12:00 AM (Next day) on Friday and Saturday.

Mon-Thu, Sun 4:00 PM - 11:00 PMFri 4:00 PM - 12:00 AM (Next day)Sat 12:00 PM - 12:00 AM (Next day)

Payment methods

Does Bricco take Bitcoin?

No, Bricco does not take Bitcoin.

Does Bricco take credit cards?

Yes, Bricco takes credit cards.

Food & Alcohol

Does Bricco have catering options?

No, Bricco does not have catering options.

Does Bricco have a drive thru?

No, Bricco does not have a drive thru.

Does Bricco have a happy hour?

No, Bricco does not have a happy hour.

Does Bricco serve alcohol?

Yes, Bricco serves alcohol. Full Bar

Services

Is Bricco by appointment only?

No, Bricco is not by appointment only.

Indoor Amenities

Does Bricco allow dogs?

No, Bricco does not allow dogs.

Does Bricco have TVs?

Yes, Bricco has TVs.

Outdoor Amenities

Does Bricco have bike parking?

No, Bricco does not have bike parking.

Does Bricco have outdoor seating?

Yes, Bricco has outdoor seating options.

Does Bricco have parking?

Yes, Bricco has parking options. Street Parking, Validated Parking

Other Amenities

Is Bricco wheelchair accessible?

Yes, Bricco is wheelchair accessible.

Does Bricco allow outdoor smoking?

No, Bricco does not allow outdoor smoking.

Does Bricco have free WiFi?

Yes, Bricco has free WiFi.

More Info

Health Score

Bricco Reviews in Other Languages

Ask the Community - Bricco

Is the only gluten free pasta option gnocchi? Or is there more?

I've had both. My prior visit I had gf pasta and this visit, gnocchi

View question details

Do you offer any gluten free options for pasta/pizza?

i don't think I ever saw any gluten free pizza or pasta options.

View question details

Is Bricco child friendly?

Not child friendly. They will seat you upstairs in no mans land where you cannot see or be seen.

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Where is the closest and safest parking?

Go to haymaker parking garage it very safe and walking distance to Bricco

Are there gluten free options?

Yes

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Do they have an email contact?

Yes

Gluten free options?

Yes

What type of attire is recommend?

You can be casual. I wore jeans and a nice blouse

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Has anyone had gotten anything vegan at this place... do they make accommodations?

I do not know....but I would be surprised if they don't accommodate. Everything is made fresh and I have had them adjust dishes to my liking.

Don’t See Your Question? Ask Away!

Are the appetizers big enough for a meal on their own?

Yes. The calamari is s nice portion for IVR it even two to share. Apps are great here!

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4.2(20 reviews)

To start, it was a beautiful evening in Seaport, the neighborhood was buzzing! I enamored with…read moreWoods Hill P4, and The Block hits it. I sat at bar in front of the kitchen, and every plate coming out looked beautiful. I had only a couple of plates, the caviar potato puffs, roasted artichoke, and the pate...all wonderful especially the pate! The chef sent over the zucchini and kale salad with Goddess dressing, so flavorful and fresh. The beauty of the flavors of the dishes all complement each other other, nothing overwhelms. Can't wait to return to try more!

We made reservations for a Saturday night dinner for our anniversary. It wasn't a full house but…read morestill consistently busy. The venue was different, had a couple large tables and many small ones. Restaurant size was small for seaport location. They have outside tables but it was too cold to dine out. It's a Farm to Table concept restaurant, food is very fresh. Food didn't knock our socks off but it wasn't disappointing. We had the pork tots, the crispy cauliflower, beef carpaccio, the focaccia, and the grass fed steak for 2. Pork tots: first bite was Devine, but as it cools down, there becomes bits that gets stuck to your teeth Beef carpaccio: super thin slices, the dressing was good Crispy cauliflower: yummy, loved the dill Focaccia: recommended by the server, was good and served with homemade lard whip, the whip wasn't our cup of tea Grass fed beef: yummy but not enough for 2 For dessert, server sent over coconut sorbet that was probably the best item we had all night. It was delicious. The coconut was prominent. Wine: be warned because I ordered a glass of Cabernet blend, but during the tasting I could tell right away it wasn't a Cabernet. When the server looked at the bottle after my comment, turns out it was 70% Merlot. I would go back for the service, atmosphere and light eats. This is not a place to go if you are extremely hungry!

Beef short rib and swordfish

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Fox & The Knife

4.3(628 reviews)

1.4 mi•South Boston

Loved our experience at Fox & the Knife! The vibes were fantastic, the food was delicious, and…read moreeverything felt warm and welcoming. We enjoyed the homemade ricotta and focaccia, plus both the vegetarian pasta and bolognese; all excellent. A special shoutout to Alyssa behind the bar, who was absolutely awesome! She made the experience even better with her friendly, attentive service and great energy. Definitely a must-visit in Boston!

We had an absolutely wonderful experience at Fox & The Knife. We visited on a Friday and the place…read morewas packed, so reservations are definitely recommended. For the quality of the food, we thought the prices were incredibly fair, and when you factor in the location, it's a real winner. We loved the ambiance too; it reminded me of the cozy little Italian restaurants in Rome. We started with the focaccia, which was to die for, and the house-made ricotta, also delicious. For pasta, we had the ravioli stuffed with Jonah crab and codfish, and it was one of the best pastas I've ever had. Our waiter mentioned people usually shy away from it and go for safer choices, but I cannot recommend it enough. We also had the tagliatelle bolognese and the pork Milanese, both incredible. We split everything, which was truly the way to do it. We ordered too much in retrospect, but everything was so good that we have zero regrets. Service was great and the wine list was impressive.

Inside Area

Endive salad

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Chicken liver mousse

Krasi

4.6(594 reviews)

1.8 mi•Back Bay

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

Atmosphere

Giouvetsi

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

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125 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

bari o.

16 years ago

it is very rare that i go out of my way to give a restaurant a poor review or even review a restaurant. but i had such a horrible meal tonight i feel a review is warranted. i understand the restaurant business is very difficult, but tonight's meal was truly horrible. i also know that restaurant week is difficult for restaurants because they are probably busier than usual, but you could tell the food was prepared well in advance and had been sitting for a while. my friend and i ordered our appetizer, entree, and dessert at the same time and within 5 minutes, our appetizers came out ...BEFORE our bread even got to the table. my friend had ordered the zucchini flowers in tempura and because that specific appetizer came immediately, that was the first tip that the food had been prepared a while before. i started the meal with the prosciutto di san danielle and bufala mozzarella. the prosciutto had NO flavor. the mozzarella was delicious and creamy and perfectly salty. together, it was fine, not memorable at all. after we ate our appetizers the bread finally came and it was totally stale. however, the saving grace were the dips accompanying the bread and they were good, especially the whitebean spread. i then had the red wine braised beef. the beef was very tender, but VERY fatty. there wasn't enough red wine sauce, and the creamy polenta was congealed (because it had been sitting out for a while) and tasted like water. i got the bread pudding and my friend got the molten chocolate cake. the bread pudding was good, no complaints. the molten cake wasn't molten at all. it wasn't even warm. and the whipped cream had no flavor. i was very disappointed, especially because i had SUCH high expectations. based on my experience, i wouldn't recommend this restaurant. read more

Francisco P.

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155

639

3 years ago

My Valentine's evening at Bricco was nothing short of delightful. The restaurant was buzzing with energy, creating a lively and romantic atmosphere. We kicked off the night with an espresso martini and a chocolate martini; the former lived up to its hype, and the latter evoked nostalgic sensory memories of sipping chocolate milk as kids. For starters, we indulged in the zucchini flowers stuffed with ricotta cheese, a beautifully presented dish that stood out as my favorite of the night. The combination of flavors was exquisite, making it a true highlight. The insalata mista with passion fruit purée served as our second starter, offering a refreshing and delicious palate cleanser. Moving on to the main courses, the braised beef short ribs with polenta stole the show. The tenderness of the ribs and the richness of the polenta created an outstanding dish. As a second main, we opted for the Pappardelle al Cinghiale, a pasta and wild boar dish. While delicious, it leaned towards being overly meaty, and I anticipated a more pasta-centric focus, especially given its place in the artisanal pasta section. Throughout the evening, the service was exceptional, adding to the overall positive experience. Bricco provided the perfect setting for a fantastic Valentine's date, with a wonderful ambiance, delicious food, and impeccable service. Highly recommended for a special occasion or a memorable dining experience. read more

Andrew M.

8 years ago

The service from the waitress with the mole was terrible. I do not recall her name because of how terrible the service was. I was with my fiancé and were out to have a lovely evening, enjoying our bottle of wine we ordered, and had just placed our order for the prosciutto appetizer (which was delicious). Moments later, she came over to tell us that she was busy and we had to place our dinner order now. I was not ready so we declined to place our order at that time. We ended up having dinner (which wasn't good). At the end, the waitress slid the check in front of me (not saying a word) and left. I reviewed and gave her my card. She came back immediately saying my card was declined. Knowing she had the card for only a few seconds, I told her to try again. She proceeded to say she tried four time. I reluctantly went with another method of payment. I found after we left that my card was completely fine and she was just a terrible waitress. I will never go to Bricco again knowing I will be rushed to order, eat a terrible meal, and then be tricked into thinking my card was declined. The waitress should be fired for being terrible! read more

Lisette R.

1 year ago

Unforgettable Dining Experience at Bricco! Dining at Bricco was an absolute delight from beginning to end. The inviting atmosphere, beautifully prepared and flavorful food, and the exceptional service provided by Wolmar truly made the evening special. Wolmar went above and beyond to ensure a seamless and memorable experience. His attentiveness, knowledge of the menu, and genuine warmth made us feel completely at ease. He expertly selected our order, and his recommendations were spot-on. His impeccable timing ensured that each dish arrived just when we were ready, and he checked in with us at the perfect moments. The dishes themselves were a culinary masterpiece. Fresh ingredients, thoughtful presentation, and flavors that lingered long after the last bite made every dish a treat. From appetizers to dessert, everything was crafted with precision and passion. If you're seeking a place where the food is fantastic and the service makes you feel like royalty, Briccoo is the place to be. And if you're fortunate enough to be served by Wolmar, you're in for an extraordinary culinary experience. Highly recommend! read more

Soeiro G.

12 years ago

A food experience rather than a restaurant! There are places that serve good food and there are good restaurants, but there are a few places that serve an experience on a plate and Bricco is one of them. It is a food paradise. The waiter Wolmar did a tasting menu for us and concentrate on chat between courses but the combinations and quality of the ingredients when the plate is in front of you. Listen to the explanation and then enjoy. If you are used to this type of restaurant it will be a delight and if you are not it may well be a bit overwhelming in the quality of everything, produce used, combinations created, wines available and also of course, the great service, but if that in case then you must go to have the experience. Wolmar paid great attention to everything and have a great balance between proper service and friendliness. There is a restaurant and service amongst those which are the best. It Is real a gourmet food at its finest. Again, WOLMAR, you are superb! read more

Christine V.

166

9 years ago

What a perfect night we had. We had a great table right by the window over looking the quintessential North End. For starters we had Wild boar pappardelle, zucchini flowers, calamari, and burrata. The zucchini flowers were my absolute favorite, the truffled ricotta cheese filling was addicting. The wild boar pappardelle was so tender and the pasta that is made fresh was perfect. Everything was phenomenal and had such a sophisticated taste. For dinner I had the braised short rib which melted at every bite. Delicious! And the polenta that accompanied it was also excellent. My husband ordered the Cowboy ribeye which was so worth the money, it was huge! So tender and delicious as well. For dessert we had creme brule. Perfect way to end such a great night! Staff was very attentive and personable, made us feel like part of the family. I would recommend Bricco to anyone! read more

Bailey D.

1 year ago

Exceptional Drinks & Dining at Bricco We had a fantastic experience at Bricco! From the moment we arrived, everything--from the service to the food--was top-notch. One of the standout highlights was their espresso martinis--absolutely amazing. I highly recommend pairing one with dessert for the perfect end to your meal. Although Bricco is a full-service restaurant, they also offer bar seating if you're just stopping in to try their award-winning cocktails. It's a great option if you're not in the mood for a full dinner but still want to experience what they're known for. Everyone in our group enjoyed their meals, and our waiter was friendly and attentive. We felt well taken care of the entire evening and had a wonderful time. If you're looking for a place with excellent food, great atmosphere, and cocktails worth coming back for--Bricco was it! read more

Marta N.

11 years ago

Bricco: Outstanding food & service! Our server Mina Kojic was fabulous - excellent recommendations! Rony Chavez made sure everything on our table was perfect! Carpaccio melts in your mouth - with a hint of truffle oil & shaved Parmesan... Oh so good! Gnocchetti Sorrentina - light & fluffy baked in tomato, bufala mozzarella & basil ... Wonderful!!! Veal ossobuco with saffron risotto & spinach ... Oh so tender & prepared to perfection! To top it off we ordered the bread pudding that is served with banana gelato, glazed bananas & homemade whipped cream. Indescribably delicious! The smooth, creamy texture of the bread pudding is like nothing I've ever had before & pairing it with sweet, subtle banana slices was superb! It was excellent! Finished with a limoncello & espresso! Perfect evening! read more

Darren P.

16 years ago

I was in Boston from DC, wanted to eat in the North End and someone recommended this place. The place is a little on the smaller side, but we were taken care of right away and very comfortably seated. We didn't have a reservation so we had to wait but there was a well stocked, large bar. We had a drink and then chose a bottle from their rather large wine list - something that you don't always see in smaller restaurants. We took our time and had a couple of apps, then moved on to splitting a pasta dish before arriving at our entrees. The service was great and allowed us to dine at our own pace and we thoroughly enjoy our evening, which was highlighted by the amazing dishes we ordered. We're definitely looking forward to our next visit! read more

tara m.

15 years ago

I went to Bricco in the north end of Boston the other night with my boyfriend and had such a great time. We are new to the north end, and Bricco was recommended to us by a family member. We sat at the bar and had such a great bartender named Claire. The warm weather always puts me in the mood for margaritas. Claire made me one of the best margaritas I have had since I have moved up here to Boston. The food there was to die for!! I recommend the "big ten". you will know what I am talking about once u see it on the menu. I would definitely recommend this place to anyone that is in the mood for great people and great food, and great drinks!!! read more

Tristan P.

749

16 years ago

I took a client here for a quick appetizer and drinks at the bar. The staff and bartender were attentive yet not at all intrusive, which was great. We had a couple of martinis to start with - I went with my traditional Hendricks straight up, but my client decided to venture into one of the specialty martinis. I forgot which one he got, but I do remember him raving about it. The appetizers were absolutely delicious - we had the octopus and the crab and they were the perfect amount to complement our drinks. To finish, I ventured into their selection of Scotches, while my guest went for Grappa. All in all, it was a great atmosphere. read more

Kathleen C.

5 years ago

I heard that the staff at this establishment accused a paying African American male customer of trying to steal another female customer's purse. The other drunk customer left her purse unattended and the male customer did not even see it when sat at bar. Yes, this is a second hand account from the male customer but BE aware! The recent reviews of the service and specify the bartender is why I choose to write this review. I personally have never enjoyed this place and have not been there in over 15 years. Behavior like this is why Boston continues to considered the most racist city in America. read more

Laura S.

18 years ago

This place is incredible, it takes old fashoned food, adds a little modern flavor and outstanding atmosphere to create a memorable dining expierence. There servers go above and beyond to pair your wine and food and dont mind suggesting somehting off the menu for you to eat. Most servers never want to suggest a dish, since it might diminish the other entrees. Numerous times I have relied on the staff to pick my dinner. There dinners arent cheap either, so that shows how much trust In there know all. The night scene is cool at Bricco, it becomes like a little California club. read more

Riane K.

16 years ago

A friend and I went here for dessert and drinks and it was to die for! Bricco has a great beverage selection and extensive wine list, which admittedly, I'm not very good with pairings so our waitress helped us decide. She was extremely helpful and very knowledgeable about wines. We decided to go with a bottle of the Bottega Vinaia Pinot Noir to compliment our Chef's dessert tasting. We chose the banana gelato (delicious!), the tiramisu (great flavor for such a typical dessert), and the cheese plate. I've never been more sweetly satisfied! I will definitely go back! read more

Flavio A.

11 years ago

Your review helps others learn about great local "THE BEST RESTAURANT AND BEST WAITER" The best restaurant in Boston. My friends and I had a dinner at Bricco and was fantastic. Family style apps from prociutto to burrata , tuna tartare,eggplant,caprese,stonecrabs. Second course we had parpardelle,garganelle and agnelotti, (the best pastas i had in my life).Third course i order the Veal valdostana(superb).The wines we had from Terrabianco thru produttore the barbaresco..Everything was wonderful, and the last i want say thank you for the best server ---WOLMAR read more

Jennifer R.

1 year ago

I came to this Italian restaurant in the North End and ordered the salmon and mussels. Both dishes were good--the seafood was fresh and well-prepared--but nothing really stood out as exceptional, especially for the price. The biggest downside was the slow service. It took quite a while for the food to arrive, and the overall pace of the meal felt dragged out. While the atmosphere was nice and the staff were polite, it just didn't feel worth the cost or the wait. Overall, it was a good meal, but not one I'd make a special trip back to the North End for. read more

Christopher H.

16 years ago

I went there with my fiancée last weekend, and the food was excellent! It was definitely worth the sticker price - every bite was delicious; my lamb was cooked perfectly, and the Tortelli Pumpkin was more than she could finish. The wine list was fairly extensive, so it was easy to find a bottle in the price range that we were looking for (we went for a bottle of Stag's Leap "Artemis," always a favorite of ours). I would definitely recommend for a nice evening in the North End! Edit: We went back last weekend - still superb!! read more

Jordan W.

12 years ago

This is one of my favorite restaurants in the North End. I took a date here and we both kept talking about how great the food was the whole time. I ordered ravioli and my date ordered pasta, which were both really good. We also got salad, which came with these fried cheese balls on top. The cheese balls were soooooo good!! If you have time for only one italian restaurant while in the north end I would go here. I've been to a bunch of others in the area as well, but this one seemed to have a niche. read more

Denise M.

13 years ago

If you want an intimate, classy... If you want an intimate, classy, authentic flavor of the North End, then this is where you go. The ambiance is great, the cocktails are unique and deliciously hand crafted, (not to mention a wonderful bar staff that pours a damn good old fashion), and the pizzas are marvelous. I was recently in town on vacation and stumbled across this place though this site and I'm sure glad I did. I will be hitting it up next time for sure. read more

Roziely M.

13 years ago

HAving been to Bricco several times, we had a wonderfull experience from beginning to end. OUr seating was at 6:00 so when we arrived they were warmly greeted and coats taken. The service Wolmar was outstanding, pleasant and,friendly. THe food, the wine was incredibly delicious, well timid and presented in a unique fashion. The grande finale was a tour of the Panetteria and Salumeria . It was a very special evening that will not soon be forgotten. read more

Bricco - italian - Updated October 2026

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Tried Pappare for the first time a few weeks ago and very happy with the decision. We wanted to try…read morea new spot, and we happened to land on this one. Portions are just right in my opinion. Everything tasted fresh. Started arancini and bruschetta - both were tasty! Chicken parm with house-made pasta hit all the right notes. Shrimp scampi was very good, not overly garlicky, good size shrimp. Chicken risotto came with a generous portion of risotto and chicken cutlets in a marsala sauce. Saved room for dessert amazingly, and couldn't pass up the cranberry bread pudding, which was fantastic. Perfect balance of sweet and tart, with vanilla gelato to tie it all together. Will definitely return in the future to sample other menu items.

This was our first meal after landing in Boston, and it was exactly what I was hoping for. I wanted…read moreto find a great neighborhood Italian restaurant and Peppare absolutely hit the mark. When we first arrived, the restaurant was fairly quiet. As we settled in, though, there was a steady stream of people stopping in for drinks, and by the time we were leaving, the place had noticeably filled up. The crowd seemed to be mostly locals, and I got the sense that many of them were regulars working their way through the menu one visit at a time. That's always a good sign. We started with a salad that was beautifully prepared. It wasn't overdressed, just lightly tossed with a delicious vinaigrette that let the ingredients shine. For our mains, the chicken parm was excellent--crispy, flavorful, and comforting without feeling heavy. The gnocchi was equally impressive. The dumplings were tender and pillowy, and the pesto tasted incredibly fresh, as if it had just been made that day. It's a simple dish when done well, and this version was done very well. I'd order it again and again.

Cafe Amaro

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Most amazing pizza in Boston and even Italy. We had the fig and prosciutto pizza. WOW!read more

Very disappointing experience. To be clear, I understand that bringing outside food into a…read morerestaurant is generally not permitted, especially when they sell desserts themselves. My issue was not the policy, but how it was handled. We walked in carrying a Mike's Pastry box in plain sight, placed it on the table, and ordered two amaros and a Coke. The waiter greeted us, saw the box, and never mentioned the policy. We then opened it and began sharing a cannoli with our 3 year old son while staff could clearly see us. A few minutes later, a large group walked in. I heard the person who appeared to be the manager or owner comment to the staff that we were "three people for two tables and only two amaros." Shortly afterward, our waiter was instructed to tell us we could not eat the cannoli. Had someone simply told us when we arrived that outside food was not allowed, we would have gladly put it away or gone somewhere else. Instead, nothing was said until after we had ordered and our son had already started eating. The staff later explained that this happens frequently because Mike's is directly across the street. If that is the case, communicating the policy when customers arrive carrying outside food seems like a simple solution. The policy is completely reasonable. The communication and customer service were disappointing.

Nico Ristorante

4.0

(762 reviews)

For years I have dined in the North End and somehow never eaten at Nico's…read more A small resturant right on Hanover Street, so parking is a premium. You should make a reservation if its a weekend night. We went on a Saturday, were seated promptly at a glorious table. Service was beyond outstanding. The server, I think his name was Gerard, was outstanding. The meal moved smoothly. When we finished with the appetizers, those plates went away and the entrees came. Very professional. We ate the eggplant stack as an appetizer. Very well contructed. The eggplant was crisp and nicely seasoned. For entrees I had the cacio e pepe prepared at the table. The pasta was divine. Creamy, with a bite of pepper. Exquisitely prepared. My friend had eggplant parm, the portion was huge and was enough for three meals. As with many restuarants they do not serve desserts but Mike's is down the street. The ambiance is lively, and on a Saturday night, a bit loud. Overall, 5 stars -- if you want excellent service and food -- run to Nico's. Superb.

Small intimate and cozy place at the far end of Hanover St. Bar tender was super nice and provided…read moregreat service. I started with the meatball appetizer. It was amazing! Super tender and tasted divine. I ordered the Rigatoni alla Vodka as my entree. It was very good as well. Problem was the meatball was so big, I didn't have much of an appetite left. You have to try this place when visiting the North End.

Trattoria Il Panino

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(800 reviews)

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Unfortunately, this was probably one of the worst Italian dining experiences I have had. I have…read morebeen cooking for over 40 years, and I absolutely know the difference between pasta that is properly al dente and pasta that simply is not cooked. The pasta we were served was undercooked, and when we brought it to their attention, we were told that it was "al dente." It wasn't. Beyond the food, the entire experience felt extremely rushed. It seemed much more focused on turning tables and getting people in and out than allowing guests to actually enjoy an Italian meal. The restaurant was incredibly loud, overcrowded, and anything but relaxing. When I go out for Italian food--especially in Boston's North End--I expect great pasta, hospitality, and an atmosphere where I can sit down and enjoy the experience. Unfortunately, this restaurant missed the mark on all three. There are far too many wonderful Italian restaurants in the North End to settle for an experience like this. I would recommend finding somewhere else to eat.

Vinoteca di Monica

3.6

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Stopped in for a drink at the bar. The city hall martini was one of the best I've had! The olives…read morethat come with it were perfect. Loved the vibes and the service was great. I asked for a side of bread and it was so soft and delicious.

I stopped in for a luncheon meal. I had a gift card to use up. It was my first visit to this…read morelocation . I ordered the meatballs and pasta. The salad with pear. 2 Peroni beers and over 70 bucks add tip ... 85 bucks ... wasn't worth the cost The bread was fresh with a ranch dipping sauce . The Salad was 18 bucks and few walnuts, a few slices pear. I need more dressing which was very good . I would have like romaine lettuce instead. The pasta in red sauce with meatballs wasn't worth 28 bucks. Pasta didn't taste homemade . Meatballs small and didn't have flavor . The blend with pork didn't go well with the red sauce .. a vodka or Alfredo would have been better. Draft Peronis beers were 11 bucks each. Nice bar atmosphere The server female bartender was very hospitable .

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Lucia Ristorante

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(915 reviews)

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This place was even better than I remembered!…read more We went on the Saturday of St. Anthony's Feast and made reservations for 6:00 p.m. To be honest, I was expecting that we might have to wait, but when we arrived, we were seated right away. Warm Italian bread was immediately brought to our table, which was a great start! Our waitress was super nice, attentive, and very helpful when I was trying to decide what to order. The fried calamari and Caesar salad did not disappoint! My husband opted for the Chicken Parmigiano, and I ordered the Veal Teresa. Both plates were huge and absolutely delicious--right down to the very last morsel! We each had two alcoholic beverages, and, to our surprise, the bill was not even that expensive. We have definitely paid more at restaurants closer to home. We had such a wonderful experience and are already looking forward to coming back for dinner with friends in the future. Great food, great service, generous portions, and reasonable prices--what more could you ask for? We will definitely be back!

Portions are large . Just very disappointing. Artichoke heart appetizer tasted like a soggy…read moreomelette, Shrimp Diavolo, Pasta with prawns wasn't anything special, was supposed to be spicy.... Had very little flavor. Both companions felt the same about their choices. Eggplant parmigiana . Large portion, just okay. Maybe our timing was off, as a large tour group came in right after we arrived.

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4.0

(323 reviews)

We were seated outside asap on a Sunday night. It was too cold and we asked the hostess to move…read moreinside! She said the bar was first come, first serve. We quickly found a small high-top table for 2 inside and were helped by the bartender. We ordered the linguini with clams, a mussel appetizer, and the calamari. The linguini had a white wine sauce and was a little bit bland, but our server offered to take it off the bill and recommended the trattateli instead. It was super creamy and good with mushrooms, my only complaint is that it could've used a protein. Overall, the service and food was really good.

Fun spot in north end! Love the outdoor seating, perfect for…read morea cute night out. Food was yummy, I had the chicken parm with vodka sauce & really liked it! Service was quick and our server was friendly. Would definitely recommend!

Serafina Seaport

3.8

(148 reviews)